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The Effectiveness of Combination Stabilizers and Ultrasound Homogenization in Milk Ice Cream Production.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7561, doi. 10.3390/app13137561
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- Publication type:
- Article
Evaluación del efecto de la concentración de dos emulsionantes-estabilizantes comerciales sobre los parámetros de calidad de un helado de vainilla.
- Published in:
- Revista Ciencia y Tecnología Agropecuaria, 2022, v. 23, n. 1, p. 33, doi. 10.21930/rcta.vol23_num1_art:1929
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- Publication type:
- Article
Editorial.
- Published in:
- 2022
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- Publication type:
- Editorial
Vehicle Routing Problem with Deadline and Stochastic Service Times: Case of the Ice Cream Industry in Santiago City of Chile.
- Published in:
- Mathematics (2227-7390), 2021, v. 9, n. 21, p. 2750, doi. 10.3390/math9212750
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- Publication type:
- Article
Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6661193
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- Publication type:
- Article
EFFECT OF VARIOUS INGREDIENTS ON THE PHYSICO CHEMICAL PROPERTIES OF ICE CREAM.
- Published in:
- Pakistan Journal of Science, 2021, v. 73, n. 2, p. 378
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- Publication type:
- Article
Some physicochemical, rheological and sensory properties of flavored ice cream.
- Published in:
- Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 2021, v. 10, n. 2, p. 598, doi. 10.28948/ngmuh.911167
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- Publication type:
- Article
Chitosan-coated sand and its application in a fixed-bed column to remove dyes in simple, binary, and real systems.
- Published in:
- Environmental Science & Pollution Research, 2020, v. 27, n. 30, p. 37938, doi. 10.1007/s11356-020-09924-5
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- Publication type:
- Article
Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 570, doi. 10.1111/1471-0307.12698
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- Publication type:
- Article
Pesquisa com consumidores, processamento e avaliação da qualidade de sorvetes de abacaxi com limão.
- Published in:
- Revista Brasileira de Higiene e Sanidade Animal, 2020, v. 14, n. 3, p. 1, doi. 10.5935/1981-2965.20200033
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- Publication type:
- Article
WPŁYW ZAMIENNIKÓW CUKRU NA STOPIEŃ NAPOWIETRZENIA I TOPLIWOŚĆ ŚREDNIO TWARDYCH LODÓW ŚMIETANKOWYCH.
- Published in:
- Zywnosc, 2020, v. 27, n. 3, p. 52, doi. 10.15193/zntj/2020/124/347
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- Publication type:
- Article
Reliability, Availability, and Maintainability (RAM) Study of an Ice Cream Industry.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4265, doi. 10.3390/app10124265
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- Publication type:
- Article
Helado funcional con agregado de proteínas de suero lácteo, reducido en azúcares y bajo en grasas.
- Published in:
- Diaeta, 2019, v. 37, n. 168, p. 32
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- Publication type:
- Article
Rapid Detection of Listeria in Ice Cream in 13 Hours Using the Roka Listeria Detection Assay.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 6, p. 1806, doi. 10.5740/jaoacint.18-0108
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- Publication type:
- Article
Contribución a la logística inversa mediante la implantación de la reutilización por medio de las redes de Petri.
- Published in:
- INGENIARE - Revista Chilena de Ingeniería, 2017, v. 25, n. 1, p. 154
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- Publication type:
- Article
Confessions of a Hypocrite: Utopia in the Age of Ecocide.
- Published in:
- Kosmos Journal, 2016, p. 1
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- Publication type:
- Article
'Italian Ice Cream Families in the East Sussex Seaside Resorts'.
- Published in:
- Local Population Studies, 2016, v. 97, p. 88
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- Publication type:
- Article
Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 5, p. 380, doi. 10.1177/1082013214541137
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- Publication type:
- Article
MICROBIOLOGICAL AND SENSORY PROPERTIES OF LOW FAT ICE CREAM FROM CAMEL MILK USING NATURAL ADDITIVES.
- Published in:
- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 236
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- Publication type:
- Article
Refrigeration--And Ice Cream--Focus of Conference Sessions.
- Published in:
- 2014
- Publication type:
- Proceeding
Investigation and Prioritization of Promotion among Retailers by AHP method Case study: Ice cream industry.
- Published in:
- 2014
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- Publication type:
- Case Study
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 5, p. 1825
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- Publication type:
- Article
Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 7, p. 489, doi. 10.1177/1082013213493100
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- Publication type:
- Article
Scotsburn Dairy Group Uses a Hierarchical Production Scheduling and Inventory Management System to Control Its Ice Cream Production.
- Published in:
- Interfaces, 2014, v. 44, n. 3, p. 253, doi. 10.1287/inte.2013.0716
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- Publication type:
- Article
HOW SEX IS CONFUSED WITH FOOD IN THE WEST.
- Published in:
- Petits Propos Culinaires, 2014, n. 100, p. 105
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- Publication type:
- Article
Effects of Fat Replacers and Stabilizers on Rheological, Physicochemical and Sensory Properties of Reduced-fat Ice Cream.
- Published in:
- Journal of Agricultural Science & Technology, 2013, v. 15, n. 6, p. 1163
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- Publication type:
- Article
Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura.
- Published in:
- Ciência Rural, 2013, v. 43, n. 10, p. 1892, doi. 10.1590/S0103-84782013001000026
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- Publication type:
- Article
Making and Eating Ice Cream in Naples: Rethinking Consumption and Sociability in the Eighteenth Century*.
- Published in:
- Past & Present, 2013, v. 220, n. 1, p. 35, doi. 10.1093/pastj/gtt018
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- Publication type:
- Article
When Ice Cream Was Poisonous: Adulteration, Ptomaines, and Bacteriology in the United States, 1850-1910.
- Published in:
- Bulletin of the History of Medicine, 2012, v. 86, n. 3, p. 333, doi. 10.1353/bhm.2012.0053
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- Publication type:
- Article
EFE con EFE ¡HELADOS!
- Published in:
- Debates IESA, 2012, v. 17, n. 1, p. 76
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- Publication type:
- Article
KAHRAMANMARAŞ'TA DONDURMACILIK VE ORTAYA ÇIKARDIĞI MEVSİMLİK GÖÇ.
- Published in:
- Eastern Geographical Review / Doğu Coğrafya Dergisi, 2012, v. 17, n. 27, p. 273
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- Publication type:
- Article
MARKET DRIVING OR MARKET DRIVEN? A CASE-STUDY IN THE PORTUGUESE ICE-CREAM INDUSTRY.
- Published in:
- 2011
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- Publication type:
- Case Study
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 593, doi. 10.1111/j.1471-0307.2010.00609.x
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- Publication type:
- Article
BLUE BELL ICE CREAM: A Century at the Little Creamery in Brenham, Texas, 1907-2007.
- Published in:
- 2007
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- Publication type:
- Book Review
Detecting Foreign Objects in Process Streams.
- Published in:
- Journal of Environmental Health, 2006, v. 69, n. 2, p. 44
- Publication type:
- Article
CHANGE a la mode.
- Published in:
- Baylor Business Review, 2004, v. 22, n. 1, p. 18
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- Publication type:
- Article
The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 27, doi. 10.1046/j.1471-0307.2002.00034.x
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- Publication type:
- Article
Educator Insights: Ben & Jerry's--Japan: Strategic Decision by an Emergent Global Marketer.
- Published in:
- Journal of International Marketing, 2000, v. 8, n. 2, p. 98, doi. 10.1509/jimk.8.2.98.19619
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- Publication type:
- Article
Short takes.
- Published in:
- China Business Review, 1998, v. 25, n. 6, p. 57
- Publication type:
- Article
I scream, you scream.
- Published in:
- American Scholar, 1998, v. 67, n. 4, p. 5
- Publication type:
- Article
JAMA 100 years ago.
- Published in:
- JAMA: Journal of the American Medical Association, 1997, v. 278, n. 5, p. 382i
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- Publication type:
- Article
HARLEM GETS A LICKING FROM VERMONT CREAMERY.
- Published in:
- Management Review, 1992, v. 81, n. 11, p. 8
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- Publication type:
- Article
A MANUFACTURING PROCESS WITH A DIFFERENT FLAVOR: JIT AND THE ICE CREAM INDUSTRY.
- Published in:
- Industrial Management, 1992, v. 34, n. 2, p. 10
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- Publication type:
- Article
Private-label Marketing in the Ice-cream Industry.
- Published in:
- Journal of Marketing, 1967, v. 31, n. 1, p. 35, doi. 10.2307/1249299
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- Publication type:
- Article
SCALE OF OPERATIONS--AN EMPIRICAL STUDY.
- Published in:
- Operations Research, 1958, v. 6, n. 3, p. 320, doi. 10.1287/opre.6.3.320
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- Publication type:
- Article
II. REGULATION OF PRODUCT CHARACTERISTICS.
- Published in:
- Journal of Marketing, 1956, v. 21, n. 1, p. 113
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- Publication type:
- Article
II. REGULATION OF PRODUCT CHARACTERISTICS.
- Published in:
- Journal of Marketing, 1955, v. 19, n. 4, p. 378
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- Publication type:
- Article