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Value addition to dietetic frozen yoghurt through use of fruit peel solids.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69762-0
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- Article
The use of mare's milk for yogurt ice cream and synbiotic ice cream production.
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- PLoS ONE, 2024, v. 19, n. 8, p. 1, doi. 10.1371/journal.pone.0304692
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- Publication type:
- Article
Experimental and Theoretical Investigation of Thermal Parameters Influencing the Freezing Process of Ice Cream.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6194, doi. 10.3390/app14146194
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- Publication type:
- Article
Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66365-7
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- Publication type:
- Article
The association between dietary patterns before pregnancy and gestational diabetes mellitus: a matched case-control study in China.
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- Asia Pacific Journal of Clinical Nutrition, 2024, v. 33, n. 3, p. 424, doi. 10.6133/apjcn.202409_33(3).0013
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- Publication type:
- Article
Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of Psidium myrtoides (O. Berg).
- Published in:
- Ciência Rural, 2024, v. 54, n. 7, p. 1, doi. 10.1590/0103-8478cr20230360
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- Article
Assessment of Food Masticatory Capability with Clear Aligners.
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- Dentistry Journal, 2024, v. 12, n. 7, p. 217, doi. 10.3390/dj12070217
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- Article
การพัฒนาไอศกรีมนมถั่วเหลืองผสมเนื้อผลตาลสุก.
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- Journal of Science & Technology MSU, 2024, v. 43, n. 4, p. 297
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- Publication type:
- Article
APPLICATION OF COMPUTATIONAL FLUID DYNAMICS TO IMPROVE SCRAPED SURFACE FREEZER OPERATION FOR PRODUCING FROZEN DESSERTS.
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- Journal of the ASABE, 2024, v. 67, n. 4, p. 865, doi. 10.13031/ja.15844
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- Article
Hemingway’s Earliest Heroes: Nick Adams and Jake Barnes.
- Published in:
- 2024
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- Publication type:
- Book Review
Naturally Colored Ice Creams Enriched with C-Phycocyanin and Spirulina Residual Biomass: Development of a Fermented, Antioxidant, Tasty and Stable Food Product.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 304, doi. 10.3390/fermentation10060304
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- Publication type:
- Article
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source.
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- Gels (2310-2861), 2024, v. 10, n. 6, p. 397, doi. 10.3390/gels10060397
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- Publication type:
- Article
Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis.
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- Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 31, doi. 10.1007/s40201-023-00889-4
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- Article
The Next Time You Come.
- Published in:
- KidSpirit Magazine, 2024, v. 16, n. 4, p. 1
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- Article
What about the Use of Ice Cream as a Supplementary Diet in Chronic Kidney Disease? A Case–Control Study.
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- Medical Sciences, 2024, v. 12, n. 2, p. 22, doi. 10.3390/medsci12020022
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- Publication type:
- Article
Usefulness of preoperative ice cream consumption and novel postoperative drainage management in patients undergoing left-sided neck dissection for thyroid cancer: a nonrandomized prospective study.
- Published in:
- Surgery Today, 2024, v. 54, n. 6, p. 642, doi. 10.1007/s00595-023-02771-0
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- Publication type:
- Article
Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1511, doi. 10.3390/foods13101511
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- Publication type:
- Article
Steven Lantzy has a cool side hustle.
- Published in:
- CDS Review, 2024, v. 117, n. 3, p. 16
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- Publication type:
- Article
Memorial Day.
- Published in:
- CounterPunch, 2024, p. 1
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- Publication type:
- Article
RETRACTION: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
- Published in:
- 2024
- Publication type:
- Correction Notice
Investigation of the Bioaccessibility of Functional Ice Cream with Blueberry Enriched with Whey Protein Gel.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 795, doi. 10.33462/jotaf.1399931
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- Publication type:
- Article
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2747, doi. 10.1002/fsn3.3955
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- Publication type:
- Article
Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 3, p. 273, doi. 10.1177/10820132221150534
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- Publication type:
- Article
Utilization of sweet potato solids for value-addition to chocolate ice cream.
- Published in:
- Indian Journal of Traditional Knowledge, 2024, v. 23, n. 4, p. 362, doi. 10.56042/ijtk.v23i4.10329
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- Publication type:
- Article
Production of Cheese and Ice Cream Enriched With Biomass and Supernatant of Spirulina platensis With Emphasis on Organoleptic and Nutritional Properties.
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- Iranian Journal of Veterinary Medicine, 2024, v. 18, n. 2, p. 263, doi. 10.32598/ijvm.18.2.1005364
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- Publication type:
- Article
Sensory properties of thickened and protein-enriched plant-based frozen desserts.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12825
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- Publication type:
- Article
Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2465, doi. 10.3390/app14062465
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- Publication type:
- Article
Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students.
- Published in:
- Amerta Nutrition, 2024, v. 8, n. 1, p. 82, doi. 10.20473/amnt.v8i1.2024.82-88
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- Publication type:
- Article
Let Them Eat Ice Cream.
- Published in:
- CounterPunch, 2024, p. 1
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- Publication type:
- Article
Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream.
- Published in:
- Dairy, 2024, v. 5, n. 1, p. 118, doi. 10.3390/dairy5010010
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- Publication type:
- Article
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12 ®.
- Published in:
- Dairy, 2024, v. 5, n. 1, p. 134, doi. 10.3390/dairy5010011
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- Publication type:
- Article
A Review on Ethnobotanical, Pharmacological, and Conventional uses of Gum Arabic.
- Published in:
- International Archives of Integrated Medicine, 2024, v. 11, n. 3, p. 23, doi. 10.5281/zenodo.10886836
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- Article
乳化剂对冰淇淋抗融性影响的研究进展.
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- Food Research & Development, 2024, v. 45, n. 3, p. 213, doi. 10.12161/j.issn.1005-6521.2024.03.030
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- Article
Race, Innocence, and Objectification of the Nation in Latvia.
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- East European Politics & Societies, 2024, v. 38, n. 1, p. 197, doi. 10.1177/08883254231177380
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- Article
Differences in Portion Sizes in Brazil, France, and the USA.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 455, doi. 10.3390/foods13030455
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- Publication type:
- Article
The Organisation of Production among the Ice-cream factory workers of Bira Bandhabpally, North 24 PGS, W.B., India: An anthropological perspective.
- Published in:
- Antrocom: Online Journal of Anthropology, 2024, v. 20, n. 1, p. 257
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- Article
THE ANTI-HELICOBACTER PYLORI ACTIVITY OF CURCUMIN DURING THE MANUFACTURE AND STORAGE OF LABORATORY-PREPARED ICE CREAM.
- Published in:
- Assiut Veterinary Medical Journal, 2024, v. 70, n. 180, p. 89
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- Publication type:
- Article
Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream.
- Published in:
- Dairy / Mljekarstvo, 2024, v. 74, n. 1, p. 45, doi. 10.15567/mljekarstvo.2024.0104
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- Article
Quality specification of ice creams produced with different homofermentative lactic acid bacteria.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 192, doi. 10.1002/fsn3.3762
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- Publication type:
- Article
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 170, doi. 10.3390/foods13010170
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- Publication type:
- Article
Prevalence and virulence factor genes of Bacillus cereus isolated from milk and some dairy products.
- Published in:
- Journal of Advanced Veterinary Research, 2024, v. 14, n. 1, p. 44
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- Publication type:
- Article
Determination of Cannabinoids in Cannabis sativa Oil and Infused Ice Cream by LC-DAD Method.
- Published in:
- Journal of AOAC International, 2024, v. 107, n. 1, p. 140, doi. 10.1093/jaoacint/qsad122
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- Publication type:
- Article
Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties.
- Published in:
- Journal of Food & Dairy Sciences, 2024, v. 15, n. 1, p. 1, doi. 10.21608/jfds.2024.255807.1142
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- Publication type:
- Article
HANCORNIA SPECIOSA GOMES (APOCYNACEAE): UMA FONTE PROMISSORA DE COMPOSTOS BIOATIVOS PARA A INDÚSTRIA FARMACÊUTICA E ALIMENTÍCIA.
- Published in:
- Revista Movimenta, 2024, v. 17, n. 1, p. 1, doi. 10.31668/movimenta.v17i1.15305
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- Publication type:
- Article
Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200170
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- Publication type:
- Article
Prevalence, Methicillin Resistance and Inducible Clindamycin Resistance of Staphylococcus aureus Isolated from Retail Ice Cream in Mansoura, Egypt.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 9, p. 1842
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- Publication type:
- Article
The Physicochemical Properties and Melting Behavior of Ice Cream Fortified with Multimineral Preparation from Red Algae.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4481, doi. 10.3390/foods12244481
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- Publication type:
- Article
Effect of High Biological Value Animal Protein Sources on the Techno-Functional Properties of Ice Cream.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 24, p. 16794, doi. 10.3390/su152416794
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- Publication type:
- Article
Effect of Aloe Vera Gel on the Physical Properties of Vegan Ice Cream Bar.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 739, doi. 10.3303/CET23106124
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- Publication type:
- Article
Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus , Lacticaseibacillus rhamnosus , and Bifidobacterium animalis subsp. lactis after In Vitro Digestion.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4373, doi. 10.3390/foods12234373
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- Publication type:
- Article