Works matching DE "ICE cream, ices, etc."

Results: 943

Potential Use of Aloe Vera (Aloe barbadensis Miller) Leaf Gel in the Development of Functional Ice Cream: Physicochemical, Bioactive, Thermal, Rheological, and Sensory Properties.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2025, v. 39, n. 1, p. 81, doi. 10.15316/SJAFS.2025.008

By:

Ayas, Irem;
Celik, Ece;
Capar, Elif;
Dursun, Rumeysa Nilufer;
Kutlu, Gozde;
Tornuk, Fatih

Publication type:

Article

DESENVOLVIMENTO DE UMA FERRAMENTA DE BUSINESS INTELLIGENCE PARA APRESENTAÇÃO DE RESULTADOS FINANCEIROS EMPRESARIAIS.

Published in:

Revista Producao Online, 2025, v. 25, n. 1, p. 1, doi. 10.14488/1676-1901.v25i1.5343

By:

Oliveira Damasceno, Brunno Phelipe;
Soares Alcalá, Symone Gomes

Publication type:

Article

EXTRACTION OF NIGELLA SATIVA SEED OIL, PREPARATION OF ITS NANOEMULSION AND EVALUATION OF SENSORY ATTRIBUTES IN ICE CREAM.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 453, doi. 10.51470/bca.2025.25.1.453

By:

Dhinaha, S.;
Murugan, B.;
Kumaravelu, N.;
Pandian, Karpoora Sundara

Publication type:

Article

TEACHING PROCESS ENGINEERING USING AN ICE CREAM MAKER.

Published in:

CEE: Chemical Engineering Education, 2007, v. 41, n. 2, p. 131

By:

Kaletunç, Gönül;
Duemmel, Kevin;
Gecik, Christopher

Publication type:

Article

Saffron Ice Cream.

Published in:

2022

By:

Grass, Theresa

Publication type:

Book Review

Gorilla Loves Vanilla.

Published in:

2016

By:

Conley, Tamara A.

Publication type:

Book Review

Howard Deering Johnson: The Man Under the Orange Roof.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 4, p. 5, doi. 10.1080/10963758.2005.10696836

By:

Miller, Brian

Publication type:

Article

Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1093, doi. 10.1007/s00217-011-1483-z

By:

Pereira, Gustavo;
Resende, Jaime;
Abreu, Luiz;
Oliveira Giarola, Tales;
Perrone, Italo

Publication type:

Article

Elaboração de produtos alimentícios à base de açaí (Euterpe oleracea).

Published in:

Diversitas Journal, 2023, v. 8, n. 4, p. 3165, doi. 10.48017/dj.v8i4.2702

By:

Aleixo FERREIRA, Ana Carolyne;
da Silva CAMPOS, Silvane;
do Socorro Nunes dos Santos BRASIL, Luciane;
Nascimento AIRES, Kelly

Publication type:

Article

Naturally Colored Ice Creams Enriched with C-Phycocyanin and Spirulina Residual Biomass: Development of a Fermented, Antioxidant, Tasty and Stable Food Product.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 304, doi. 10.3390/fermentation10060304

By:

Bürck, Monize;
Fratelli, Camilly;
Assis, Marcelo;
Braga, Anna Rafaela Cavalcante

Publication type:

Article

Dairy Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 252, doi. 10.3390/fermentation9030252

By:

Bintsis, Thomas

Publication type:

Article

Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 117, doi. 10.3390/fermentation9020117

By:

Polo, Andrea;
Tlais, Ali Zein Alabiden;
Filannino, Pasquale;
Da Ros, Alessio;
Arora, Kashika;
Cantatore, Vincenzo;
Vincentini, Olimpia;
Nicolodi, Anja;
Nicolodi, Renzo;
Gobbetti, Marco;
Di Cagno, Raffaella

Publication type:

Article

Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 3, doi. 10.3390/fermentation9010003

By:

Sezer, Elif;
Ayar, Ahmet;
Yılmaz, Suzan Öztürk

Publication type:

Article

Evaluation of the Thermal Processes on Changing the Phenotypic Characteristics of Escherichia coli Strains from Ice Cream Compared to Non-Pasteurized Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 730, doi. 10.3390/fermentation8120730

By:

Ranjbar, Maryam;
Nedaeinia, Reza;
Goli, Mohammad;
Shahi, Sharifeh

Publication type:

Article

Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 390, doi. 10.3390/fermentation8080390

By:

Shahein, Magdy Ramadan;
Elkot, Wael F.;
Albezrah, Nisreen Khalid Aref;
Abdel-Hafez, Lina Jamil M.;
Alharbi, Maha A.;
Massoud, Diaa;
Elmahallawy, Ehab Kotb

Publication type:

Article

Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 187, doi. 10.3390/fermentation8040187

By:

Elkot, Wael F.;
Ateteallah, Ateteallah H.;
Al-Moalem, Maalem H.;
Shahein, Magdy Ramadan;
Alblihed, Mohamed A.;
Abdo, Walied;
Elmahallawy, Ehab Kotb

Publication type:

Article

MICROBIOLOGICAL EVALUATION OF PASTY AND SOFT ICE CREAM.

Published in:

Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2021, v. 24, n. 1, p. 1, doi. 10.25110/arqvet.v24i1cont.2021.8269

By:

Rodrigues Silveira, Débora;
Pereira de Moraes, Thamíris;
Scheffer de Oliveira, Jennifer;
Dias Timm, Cláudio

Publication type:

Article

Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 1, p. 1, doi. 10.21608/jfds.2024.255807.1142

By:

Mokbel, Safaa M.;
Blassy, Kholoud I.;
Abdeldaiem, A. M.

Publication type:

Article

Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 12, p. 301, doi. 10.21608/jfds.2023.248633.1138

By:

Alosily, N.;
Hassan, M.;
Barakat, H.;
Al-Hassan, A.;
Aly, Samar

Publication type:

Article

Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 2, p. 37, doi. 10.21608/jfds.2021.153285

By:

Nasr, W. I. A.

Publication type:

Article

Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 6, p. 151, doi. 10.21608/jfds.2020.106364

By:

Abd El-Khair, A. A.;
Abd-Alla, A. A.;
Ateteallah, A. H.;
Hassan, Noha A.

Publication type:

Article

Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 175

By:

Ateteallah, A. H.;
Abd-Elkarim, N.;
Hassan, N. A.

Publication type:

Article

Impact of Taro Corms on Functional Low Fat Ice Cream Properties.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 12, p. 399

By:

El- Dardiry, Amal I.;
Ewis, Amal M.;
Abo-Srea, M. M.

Publication type:

Article

Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 10, p. 395

By:

Gomaa, M. SH.;
Abdel-Aziz, M. E.;
Abdel-Salam, A.

Publication type:

Article

Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 8, p. 371

By:

Ali, Jehan B.;
EI-Sisy, T.T.;
Youssef, Mervat S. H.

Publication type:

Article

INDUCTION HIGH AMOUNT PIGMENT OF SAFFLOWER CALLUS IN VITRO BY SALT STRESS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1301

By:

Muhsen Almasoody, Mohammed Mehdi;
Obaid, Omar H.;
Naas Al-Juhashi, Hadi Abduljleel

Publication type:

Article

An inventory model for deteriorating products under preservation technology with time-dependent quality demand.

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2176968

By:

Sindhuja, S.;
Arathi, P.

Publication type:

Article

ADSA-SAD Undergraduate Competition - Original Research.

Published in:: 2007
Publication type:: Abstract

Advances in Dairy Manufacturing and Food Science at the University of Missouri-Columbia, 1902-2006.

Published in:

Journal of Animal Science, 2006, v. 84, p. 467

By:

Marshall, R. T.

Publication type:

Article

100 Years of Dairy Science at Kansas State University.

Published in:

Journal of Animal Science, 2006, v. 84, p. 459

By:

Schmidt, K. A.;
Brouk, M. J.;
Rozell, T. G.;
Shirley, J. E.;
Smith, J. F.;
Stevenson, J. S.

Publication type:

Article

Probiotic ice cream manufactured with a weight loss ingredient.

Published in:

Journal of Animal Science, 2006, v. 84, p. 159

By:

Brown, M.;
Aryana, K. J.

Publication type:

Article

Restraint, Tendency Toward Overeating and Ice Cream Consumption.

Published in:

International Journal of Eating Disorders, 2000, v. 28, n. 3, p. 333, doi. 10.1002/1098-108X(200011)28:3<333::AID-EAT11>3.0.CO;2-#

By:

Van Strien, Tatjana;
Cleven, Anouk

Publication type:

Article

THE HISTORIAN'S COOKBOOK: ICE CREAM.

Published in:

History Today, 2018, v. 68, n. 9, p. 86

By:

der Lee, Alexan

Publication type:

Article

Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 206, doi. 10.18502/jfqhc.11.3.16592

By:

vayghan, R. Sakooei;
Saatloo, N. Vakili;
Armioon, M. R.;
Sepahi, S.

Publication type:

Article

Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 4, p. 215, doi. 10.18502/jfqhc.9.4.11376

By:

Sadek, O. A.;
Koriem, A. M.

Publication type:

Article

Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6661193

By:

Perera, K. D. S. S.;
Perera, O. D. A. N.

Publication type:

Article

Monitoring of Toxic Heavy Metal Residues in Infant Dried Dairy Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2022, v. 74, n. 1, p. 95, doi. 10.5455/ajvs.103789

By:

Abu-Shaala, Mokhtar M. F.;
Elhafi, Giuma E.;
Ehmeza, Nasser T.;
Amer, Amr A.

Publication type:

Article

Prevalence of Microbiota in Some Dried Dairy Products at Alexandria City, Egypt.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 1, p. 111, doi. 10.5455/ajvs.91328

By:

Abo El-Makarem, Hussein S.;
Abd El-Fatah, Sara T.;
Amer, Amr A.;
Ahmed, Abbas A.

Publication type:

Article

Prevalence, Molecular Characterization and Antimicrobial Resistance of Vero Toxigenic E.Coli in Fresh Soft Cheese, Ice Cream and Yoghurt in Mansoura City.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 62, n. 1, p. 38, doi. 10.5455/ajvs.42871

By:

El-Baz, Amira H.

Publication type:

Article

Sanitary Evaluation of Frozen Dessert Sold at Local Markets.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 54, n. 1, p. 179, doi. 10.5455/ajvs.267912

By:

Armnanios, Hala F. M.;
Abbaas, Abbas A.;
El-Leboudy, Ahlam A.;
El-ansary, Maria A.

Publication type:

Article

Hygienic Quality of Vanilla Ice Cream Sold at Local Market.

Published in:

Alexandria Journal of Veterinary Sciences, 2015, v. 44, n. 1, p. 54, doi. 10.5455/ajvs.169858

By:

El-Ansary, Maria A.

Publication type:

Article

Hygienic Quality of Vanilla Ice Cream Sold at Local Market.

Published in:

Alexandria Journal of Veterinary Sciences, 2014, v. 44, n. 1, p. 54, doi. 10.5455/ajvs.169858

By:

El-Ansary, Maria A.

Publication type:

Article

Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradisíaca fa. Corniculata)-based Ice Cream.

Published in:

International Journal of Food Studies, 2023, p. 123, doi. 10.7455/ijfs/12.1.2023.a9

By:

KURNIASARI, RATIH;
SABRINA, SABRINA;
SALMA, ANNISA NABILA;
SYAHBANU, FATHM1

Publication type:

Article

Sensory Mapping of UHT Milk with Single-Origin Chocolate.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 25, doi. 10.6066/jtip.2023.34.1.25

By:

Hunaefi, Dase;
Tarigan, Sures Setiadi;
Dwinawati, Elisabeth;
Sholehuddin, Zen Fauzan;
Taqi, Fahim Muchammad;
Zeller, Yves Henri Marie

Publication type:

Article

UTILIZATION OF RESPONSE SURFACE METHODOLOGY IN THE OPTIMIZATION OF ROSELLE ICE CREAM MAKING.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 125, doi. 10.6066/jtip.2014.25.2.125

By:

Manuel, Jeremia;
Paramawati, Raffi;
Pratiwi Masli, Maria Dian

Publication type:

Article

The study of functional and technological properties of vegetarian ice cream.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 110, doi. 10.5219/1798

By:

Bal-Prylypko, Larysa;
Nikolaenko, Mykola Taisiia;
Volkhov, Taisiia;
Holembovska, Nataliia;
Tyshchenko, Liudmyla;
Ivaniuta, Anastasiia;
Israelian, Valentyna;
Menchynska, Alina;
Shynkaruk, Oleksandra;
Melnik, Viktoriia

Publication type:

Article

DEVELOPMENT TECHNOLOGY OF FUNCTIONAL SOFT ICE CREAM USING BEET PECTIN CONCENTRATE AND PROBIOTIC.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 83, doi. 10.15587/1729-4061.2022.265966

By:

Zhexenbay, Nurshash;
Kizatova, Maigul;
Nabiyeva, Zhanar;
Iskakova, Galiya;
Grynchenko, Nataliya;
Foshchan, Andriy;
Grinchenko, Olga

Publication type:

Article

Like an ice cream topping – case report of an asymptomatic saccular aneurysm of the left ventricular outflow tract.

Published in:

2022

By:

Čikara, Tomislav;
Džakić Poljak, Tomislava Bodrožić;
Raguž, Miroslav;
Blivajs, Aleksandar;
Sičaja, Maria Nicole;
Manola, Šime;
Udovičić, Mario

Publication type:

Case Study

Structural and Textural Quality of Kinu-Tofu Frozen-then-Thawed at High-Pressure.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1054, doi. 10.1111/j.1365-2621.1998.tb15853.x

By:

Fuchigami, Michiko;
Teramoto, Ai

Publication type:

Article

Recrystallization in ice cream as affected by stabilizers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 104, doi. 10.1111/j.1365-2621.1998.tb15686.x

By:

Sutton, Robin L.;
Wilcox, Jean

Publication type:

Article