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Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of Psidium myrtoides (O. Berg).
- Published in:
- Ciência Rural, 2024, v. 54, n. 7, p. 1, doi. 10.1590/0103-8478cr20230360
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- Article
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source.
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- Gels (2310-2861), 2024, v. 10, n. 6, p. 397, doi. 10.3390/gels10060397
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- Article
Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis.
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- Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 31, doi. 10.1007/s40201-023-00889-4
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- Article
Usefulness of preoperative ice cream consumption and novel postoperative drainage management in patients undergoing left-sided neck dissection for thyroid cancer: a nonrandomized prospective study.
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- Surgery Today, 2024, v. 54, n. 6, p. 642, doi. 10.1007/s00595-023-02771-0
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- Article
Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream.
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- Foods, 2024, v. 13, n. 10, p. 1511, doi. 10.3390/foods13101511
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- Article
Steven Lantzy has a cool side hustle.
- Published in:
- CDS Review, 2024, v. 117, n. 3, p. 16
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- Article
Memorial Day.
- Published in:
- CounterPunch, 2024, p. 1
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- Article
RETRACTION: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
- Published in:
- 2024
- Publication type:
- Correction Notice
Investigation of the Bioaccessibility of Functional Ice Cream with Blueberry Enriched with Whey Protein Gel.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 795, doi. 10.33462/jotaf.1399931
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- Article
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2747, doi. 10.1002/fsn3.3955
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- Article
Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 273, doi. 10.1177/10820132221150534
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- Article
Utilization of sweet potato solids for value-addition to chocolate ice cream.
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- Indian Journal of Traditional Knowledge, 2024, v. 23, n. 4, p. 362, doi. 10.56042/ijtk.v23i4.10329
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- Article
Production of Cheese and Ice Cream Enriched With Biomass and Supernatant of Spirulina platensis With Emphasis on Organoleptic and Nutritional Properties.
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- Iranian Journal of Veterinary Medicine, 2024, v. 18, n. 2, p. 263, doi. 10.32598/ijvm.18.2.1005364
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- Article
Sensory properties of thickened and protein-enriched plant-based frozen desserts.
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- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12825
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- Article
Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2465, doi. 10.3390/app14062465
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- Article
Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students.
- Published in:
- Amerta Nutrition, 2024, v. 8, n. 1, p. 82, doi. 10.20473/amnt.v8i1.2024.82-88
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- Article
Let Them Eat Ice Cream.
- Published in:
- CounterPunch, 2024, p. 1
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- Article
Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream.
- Published in:
- Dairy, 2024, v. 5, n. 1, p. 118, doi. 10.3390/dairy5010010
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- Publication type:
- Article
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12 ®.
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- Dairy, 2024, v. 5, n. 1, p. 134, doi. 10.3390/dairy5010011
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- Article
A Review on Ethnobotanical, Pharmacological, and Conventional uses of Gum Arabic.
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- International Archives of Integrated Medicine, 2024, v. 11, n. 3, p. 23, doi. 10.5281/zenodo.10886836
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- Article
乳化剂对冰淇淋抗融性影响的研究进展.
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- Food Research & Development, 2024, v. 45, n. 3, p. 213, doi. 10.12161/j.issn.1005-6521.2024.03.030
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- Article
Race, Innocence, and Objectification of the Nation in Latvia.
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- East European Politics & Societies, 2024, v. 38, n. 1, p. 197, doi. 10.1177/08883254231177380
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- Article
Differences in Portion Sizes in Brazil, France, and the USA.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 455, doi. 10.3390/foods13030455
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- Article
THE ANTI-HELICOBACTER PYLORI ACTIVITY OF CURCUMIN DURING THE MANUFACTURE AND STORAGE OF LABORATORY-PREPARED ICE CREAM.
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- Assiut Veterinary Medical Journal, 2024, v. 70, n. 180, p. 89
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- Publication type:
- Article
Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream.
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- Dairy / Mljekarstvo, 2024, v. 74, n. 1, p. 45, doi. 10.15567/mljekarstvo.2024.0104
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- Article
Quality specification of ice creams produced with different homofermentative lactic acid bacteria.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 192, doi. 10.1002/fsn3.3762
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- Publication type:
- Article
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey.
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- Foods, 2024, v. 13, n. 1, p. 170, doi. 10.3390/foods13010170
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- Article
Prevalence and virulence factor genes of Bacillus cereus isolated from milk and some dairy products.
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- Journal of Advanced Veterinary Research, 2024, v. 14, n. 1, p. 44
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- Article
Determination of Cannabinoids in Cannabis sativa Oil and Infused Ice Cream by LC-DAD Method.
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- Journal of AOAC International, 2024, v. 107, n. 1, p. 140, doi. 10.1093/jaoacint/qsad122
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- Article
Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties.
- Published in:
- Journal of Food & Dairy Sciences, 2024, v. 15, n. 1, p. 1, doi. 10.21608/jfds.2024.255807.1142
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- Article
Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200170
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- Article
Prevalence, Methicillin Resistance and Inducible Clindamycin Resistance of Staphylococcus aureus Isolated from Retail Ice Cream in Mansoura, Egypt.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 9, p. 1842
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- Article
The Physicochemical Properties and Melting Behavior of Ice Cream Fortified with Multimineral Preparation from Red Algae.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4481, doi. 10.3390/foods12244481
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- Article
Effect of High Biological Value Animal Protein Sources on the Techno-Functional Properties of Ice Cream.
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- Sustainability (2071-1050), 2023, v. 15, n. 24, p. 16794, doi. 10.3390/su152416794
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- Article
Effect of Aloe Vera Gel on the Physical Properties of Vegan Ice Cream Bar.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 739, doi. 10.3303/CET23106124
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- Article
Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus , Lacticaseibacillus rhamnosus , and Bifidobacterium animalis subsp. lactis after In Vitro Digestion.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4373, doi. 10.3390/foods12234373
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- Article
Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream.
- Published in:
- Journal of Food & Dairy Sciences, 2023, v. 14, n. 12, p. 301, doi. 10.21608/jfds.2023.248633.1138
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- Publication type:
- Article
Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40650-3
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- Article
Impact of Mealworm Powder (Tenebrio molitor) Fortification on Ice Cream Quality.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 16041, doi. 10.3390/su152216041
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- Publication type:
- Article
Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11802, doi. 10.3390/app132111802
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- Publication type:
- Article
Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2430, doi. 10.1007/s11947-023-03060-x
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- Publication type:
- Article
Sensory Profiling of Dairy Products.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1038, doi. 10.1111/1471-0307.13011
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- Article
Effect of Moringa oliefera Aqueous Extract on Food Poisoning Pathogens Isolated from Dairy Products.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 1070
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- Publication type:
- Article
The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6837, doi. 10.1002/jsfa.12768
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- Article
Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage.
- Published in:
- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 11, p. 1, doi. 10.1007/s11274-023-03757-3
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- Publication type:
- Article
Optimization of L-glutaminase production by Monascus ruber URM 8542 isolated from ice cream industrial effluent.
- Published in:
- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 11, p. 1, doi. 10.1007/s11274-023-03733-x
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- Publication type:
- Article
Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3860, doi. 10.3390/foods12203860
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- Article
Distinct Food Triggers for Migraine, Medication Overuse Headache and Irritable Bowel Syndrome.
- Published in:
- Journal of Clinical Medicine, 2023, v. 12, n. 20, p. 6488, doi. 10.3390/jcm12206488
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- Article
Ice Cream: new virtual reality tool for the assessment of executive functions in children and adolescents: a normative study.
- Published in:
- Frontiers in Psychology, 2023, p. 1, doi. 10.3389/fpsyg.2023.1196964
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- Article
Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. 312, doi. 10.24323/akademik-gida.1422109
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- Article