Works matching DE "HYPERCHOLESTEREMIA prevention"

Results: 181

A Brief Review of Natural Cholesterol Control Options.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2014, v. 37, n. 1, p. 14

By:

Storm, Curtis L.

Publication type:

Article

Addressing Unmet Basic Resource Needs as Part of Chronic Cardiometabolic Disease Management.

Published in:

2017

By:

Berkowitz, Seth A.;
Hulberg, Amy Catherine;
Standish, Sara;
Reznor, Gally;
Atlas, Steven J.

Publication type:

journal article

Cholesterol: Its low density lipoproteins and natural approaches in lipid lowering therapy.

Published in:

Journal of the Australian Traditional Medicine Society, 2017, v. 23, n. 2, p. 72

By:

Reilly, Wayne

Publication type:

Article

Middle Age Knowledge Regarding Health Screening.

Published in:

Medico-Legal Update, 2019, v. 19, n. 2, p. 349, doi. 10.5958/0974-1283.2019.00202.0

By:

Ghazal, Rusul S.;
Jaber, Eman A.

Publication type:

Article

Health Promoting Effects of Phytonutrients Found in Palm Oil.

Published in:

Malaysian Journal of Nutrition, 2010, v. 16, n. 2, p. 309

By:

Loganathan, R.;
Selvaduray, K. R.;
Nesaretnam, K.;
Radhakrishnan, A. K.

Publication type:

Article

Clinical digest. A HANDFUL OF WALNUTS EACH DAY MAY HELP THOSE AT RISK OF DIABETES.

Published in:: Nursing Standard, 2015, v. 30, n. 16-18, p. 14, doi. 10.7748/ns.30.16.14.s15
Publication type:: Article

Renal and Hepatic Function in Hypercholesterolemic Rats Fed Jamaican Bitter Yam (Dioscorea polygonoides).

Published in:

Journal of Dietary Supplements, 2015, v. 12, n. 2, p. 173, doi. 10.3109/19390211.2014.952860

By:

McKoy, Marsha-Lyn;
Grant, Kevin;
Asemota, Helen;
Simon, Oswald;
Omoruyi, Felix

Publication type:

Article

Primary Prevention Statins in Older Adults: Personalized Care for a Heterogeneous Population.

Published in:

Journal of the American Geriatrics Society, 2020, v. 68, n. 3, p. 467, doi. 10.1111/jgs.16330

By:

O'Neill, Deirdre;
Stone, Neil J.;
Forman, Daniel E.

Publication type:

Article

Statins in Very Elderly Adults (Debate).

Published in:

Journal of the American Geriatrics Society, 2014, v. 62, n. 5, p. 943, doi. 10.1111/jgs.12788_1

By:

Stone, Neil J.;
Intwala, Sunny;
Katz, Dan

Publication type:

Article

P02.123. The anti-diabetic and cholesterol-lowering effects of common and cassia cinnamon (Cinnamomum verum and C. aromaticum): a randomized controlled trial.

Published in:

2012

By:

Dugoua, J.;
Perri, D.;
Seely, D.;
Ardilouze, J.;
Ridout, R.;
Bowers, K.;
Einarson, T.;
Koren, G.

Publication type:

Abstract

Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta‐analysis of randomised controlled trials.

Published in:

Nutrition & Dietetics, 2019, v. 76, n. 2, p. 199, doi. 10.1111/1747-0080.12509

By:

Ross, Lynda J.;
Ball, Lauren E.;
Mitchell, Lana J.;
Sladdin, Ishtar;
Williams, Lauren T.;
Barnes, Katelyn A.;
Lee, Patricia

Publication type:

Article

Effects of Chewing Gum on Stress and Health: A Replication and Investigation of Dose-Response.

Published in:

Stress & Health: Journal of the International Society for the Investigation of Stress, 2013, v. 29, n. 2, p. 172, doi. 10.1002/smi.2430

By:

Smith, Andrew

Publication type:

Article

HOW DO WE EFFECTIVELY LOWER LDL-CHOLESTEROL IN HIGH-RISK PATIENTS?

Published in:

Acta Marisiensis. Seria Medica, 2024, v. 70, p. 29

By:

Soric, Razvan;
Tărîţă, Victor;
Silaghi, Patricia;
Hategan, Anca;
Pleşa, Vlad-Alexandru;
Benedek, Theodora;
Halatiu, Vasile-Bogdan

Publication type:

Article

Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease: an Animal Model.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1376, doi. 10.12944/CRNFSJ.12.3.31

By:

CERVERA VILLALOBOS, MIZPAH;
NICOLAS, MARILOU GAGALAC;
PALAD TRINIDAD, TRINIDAD;
CADIAO, NIEL-JU ANGELLE CAIGOY;
FERRER CATALAN, MARY ANN JULYN;
SANTOS SAGUM, ROSARIO DELOS

Publication type:

Article

Aronow's "Should the NCEP III guidelines be changed in elderly and younger persons at high risk for cardiovascular events?" Commentary.

Published in:

2005

By:

Levy, Deborah R;
Pearson, Thomas A

Publication type:

journal article

Aronow's "Should the NCEP III guidelines be changed in elderly and younger persons at high risk for cardiovascular events?" Cholesterol and the aged: ...and the beat goes on.

Published in:

2005

By:

Wilson, Margaret-Mary G

Publication type:

journal article

Aronow's "Should the NCEP III guidelines be changed in elderly and younger persons at high risk for cardiovascular events?" Aim low.

Published in:

2005

By:

Nash, Ira S

Publication type:

journal article

Aronow's "Should the NCEP III guidelines be changed in elderly and younger persons at high risk for cardiovascular events?" Hyperlipidemia in seniors: too much, too little, too late?

Published in:

2005

By:

Hirth, Victor A

Publication type:

journal article

Aronow's "Should the NCEP III guidelines be changed in elderly and younger persons at high risk for cardiovascular events?" Preventive gerontology: edging ever closer to the "barrier to immortality".

Published in:

2005

By:

Hazzard, William R

Publication type:

journal article

Aronow's "Should the NCEP III guidelines be changed in elderly and younger persons at high risk for cardiovascular events?" What do we do for the very old?

Published in:

2005

By:

Goodwin, James S.

Publication type:

journal article

Stage-matched nutrition guidance for patients at elevated risk for cardiovascular disease: a randomized intervention study in family practice.

Published in:

2002

By:

Van der Veen, Juul;
Bakx, Carel;
Van den Hoogen, Henk;
Verheijden, Marieke;
Van den Bosch, Wil;
Van Weel, Chris;
Van Staveren, Wija

Publication type:

journal article

Excessive range of statin dose in Western Australian primary care.

Published in:

Internal Medicine Journal, 2015, v. 45, n. 8, p. 860, doi. 10.1111/imj.12787

By:

Dimmitt, S. B.;
Moran, A.;
Scartozzi, M.;
Stampfer, H. G.;
Warren, J. B.

Publication type:

Article

Concomitant control of BP, cholesterol is difficult.

Published in:: Formulary, 2013, v. 48, n. 8, p. 248
Publication type:: Article

Structured advice provided by a dietitian increases adherence of consumers to diet and lifestyle changes and lowers blood low‐density lipoprotein (LDL)‐cholesterol: the Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholesterol (ACT) randomised controlled trial

Published in:

Journal of Human Nutrition & Dietetics, 2018, v. 31, n. 2, p. 197, doi. 10.1111/jhn.12508

By:

Sialvera, T. E.;
Papadopoulou, A.;
Efstathiou, S. P.;
Trautwein, E. A.;
Ras, R. T.;
Kollia, N.;
Farajian, P.;
Goumas, G.;
Dimakopoulos, I.;
Papavasiliou, K.;
Koutsouri, A.;
Zampelas, A.

Publication type:

Article

A multicomponent lifestyle intervention produces favourable changes in diet quality and cardiometabolic risk indices in hypercholesterolaemic adults.

Published in:

Journal of Human Nutrition & Dietetics, 2013, v. 26, n. 6, p. 596, doi. 10.1111/jhn.12041

By:

Petrogianni, M.;
Kanellakis, S.;
Kallianioti, K.;
Argyropoulou, D.;
Pitsavos, C.;
Manios, Y.

Publication type:

Article

Black Chokeberry.

Published in:

HerbalGram, 2014, n. 101, p. 1

By:

Engels, Gayle;
Brinckmann, Josef

Publication type:

Article

Cholesterol screening in the elderly: changing attitudes.

Published in:

1995

By:

Soons, Karen R.;
Little, David N.;
Harvey, Jean;
Soons, K R;
Little, D N;
Harvey, J

Publication type:

journal article

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 865, doi. 10.1007/s00394-018-1726-x

By:

Martínez-López, Sara;
Sarriá, Beatriz;
Mateos, R.;
Bravo-Clemente, Laura

Publication type:

Article

Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasis.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1707, doi. 10.1007/s00394-016-1217-x

By:

Silva, Marcelo;
Pedrosa, Maria;
Miranda, Aline;
Rossoni Júnior, Joamyr;
Souza e Silva, Lorena;
Santos, Rinaldo

Publication type:

Article

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 1, p. 119, doi. 10.1007/s00394-015-1063-2

By:

Martín-Peláez, Sandra;
Pizarro, Neus;
Farràs, Marta;
de la Torre, Rafael;
Subirana, Isaac;
Castañer, Olga;
Farré, Magí;
Fitó, Montserrat;
Mosele, Juana Ines;
Motilva, María;
Pérez-Cano, Francisco José;
Solà, Rosa;
Fernandez-Castillejo, Sara;
Heredia, Saray

Publication type:

Article

Anti-inflammatory γ- and δ-tocotrienols improve cardiovascular, liver and metabolic function in diet-induced obese rats.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 1, p. 133, doi. 10.1007/s00394-015-1064-1

By:

Wong, Weng-Yew;
Ward, Leigh;
Fong, Chee;
Yap, Wei;
Brown, Lindsay

Publication type:

Article

Understanding the cholesterol metabolism-perturbing effects of docosahexaenoic acid by gas chromatography-mass spectrometry targeted metabonomic profiling.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 1, p. 29, doi. 10.1007/s00394-015-1053-4

By:

Bahety, Priti;
Nguyen, Thi;
Hong, Yanjun;
Zhang, Luqi;
Chan, Eric;
Ee, Pui

Publication type:

Article

Protective effect of thymoquinone against high-fructose diet-induced metabolic syndrome in rats.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 7, p. 1117, doi. 10.1007/s00394-014-0788-7

By:

Prabhakar, Pankaj;
Reeta, K.;
Maulik, S.;
Dinda, A.;
Gupta, Y.

Publication type:

Article

Mechanisms underlying the beneficial effect of soy protein in improving the metabolic abnormalities in the liver and skeletal muscle of dyslipemic insulin resistant rats.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 3, p. 407, doi. 10.1007/s00394-014-0721-0

By:

Oliva, M.;
Chicco, A.;
Lombardo, Y.

Publication type:

Article

Ilex paraguariensis (yerba mate) improves endocrine and metabolic disorders in obese rats primed by early weaning.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 1, p. 73, doi. 10.1007/s00394-013-0500-3

By:

Lima, Natália;
Franco, Juliana;
Peixoto-Silva, Nayara;
Maia, Lígia;
Kaezer, Andrea;
Felzenszwalb, Israel;
Oliveira, Elaine;
Moura, Egberto;
Lisboa, Patricia

Publication type:

Article

Reducing dietary intake of fat and cholesterol in children.

Published in:

1995

By:

Zlotkin, S H

Publication type:

commentary

Results of the Massachusetts Model Systems for Blood Cholesterol Screening Project.

Published in:

1991

By:

Havas, Stephen;
Koumjian, Lauren;
Reisman, Joel;
Hsu, Lily;
Wozenski, Susan;
Havas, S;
Koumjian, L;
Reisman, J;
Hso, L;
Wozenski, S

Publication type:

journal article

Ezetimibe and statin-associated myopathy.

Published in:

2004

By:

Fux, Richard;
Morike, Klaus;
Gundel, Udo-Frank;
Hartmann, Rudiger;
Gleiter, Christoph H.;
Mörike, Klaus;
Hartmann, Rüdiger

Publication type:

Case Study

Prevalence of Hypercholesterolemia, High LDL, and Low HDL in Iran: A Systematic Review and Meta-Analysis.

Published in:

Iranian Journal of Medical Sciences, 2018, v. 43, n. 5, p. 449

By:

Toori, Mehdi Akbartabar;
Kiani, Faezeh;
Sayehmiri, Fatemeh;
Sayehmiri, Kourosh;
Mohsenzadeh, Yousof;
Ostovar, Rahim;
Angha, Parvin;
Mohsenzadeh, Yazdan

Publication type:

Article

THE MICROBIOME, CHOLESTEROL AND CARDIOVASCULAR HEALTH.

Published in:

Australasian College of Nutritional & Environmental Medicine Journal, 2025, p. 32

By:

Georgiou, Alexander

Publication type:

Article

Ambulatory hypercholesterolemia management in patients with atherosclerosis. Gender and race differences in processes and outcomes.

Published in:

2005

By:

Persell, Stephen D;
Maviglia, Saverio M;
Bates, David W;
Ayanian, John Z

Publication type:

journal article

Comparison of current guidelines for primary prevention of coronary heart disease: risk assessment and lipid-lowering therapy.

Published in:

2003

By:

Broedl, Uli C.;
Geiss, Hans-Christian;
Parhofer, Klaus G.

Publication type:

journal article

Using an electronic medical record to identify opportunities to improve compliance with cholesterol guidelines.

Published in:

2001

By:

Maviglia, Saverio M.;
Teich, Jonathan M.;
Fiskio, Julie;
Bates, David W.;
Maviglia, S M;
Teich, J M;
Fiskio, J;
Bates, D W

Publication type:

journal article

Long-term effects of e-Health secondary prevention on cardiovascular health: a systematic review and meta-analysis.

Published in:

European Journal of Cardiovascular Nursing, 2023, v. 22, n. 6, p. 562, doi. 10.1093/eurjcn/zvac116

By:

Su, Jing Jing;
Liu, Justina Yat Wa;
Cheung, Daphne Sze Ki;
Wang, Shanshan;
Christensen, Martin;
Kor, Patrick Pui Kin;
Tyrovolas, Stefanos;
Leung, Angela Yee Man

Publication type:

Article

To Nutraceuticals and Back: Rethinking a Concept.

Published in:

2017

By:

Santini, Antonello;
Novellino, Ettore

Publication type:

Editorial

Effect of ß-glucan on cholesterol and glucose levels.

Published in:

2011

By:

Murphy, Kathleen

Publication type:

Abstract

Dose-response associations between cycling activity and risk of hypertension in regular cyclists: The UK Cycling for Health Study.

Published in:

Journal of Human Hypertension, 2015, v. 29, n. 4, p. 219, doi. 10.1038/jhh.2014.89

By:

Hollingworth, M;
Harper, A;
Hamer, M

Publication type:

Article

Natural Polypill Xuezhikang: Its Clinical Benefit and Potential Multicomponent Synergistic Mechanisms of Action in Cardiovascular Disease and Other Chronic Conditions.

Published in:

2012

By:

Feng, Yan;
Xu, Hao;
Chen, Keji

Publication type:

Journal Article

Lowering Your Cholesterol Level.

Published in:: American Family Physician, 1995, v. 51, n. 5, p. 1171
Publication type:: Article

Dietary Fiber Consumption Decreases the Risks of Overweight and Hypercholesterolemia in Japanese Children.

Published in:

Annals of Nutrition & Metabolism, 2015, v. 67, n. 1, p. 58, doi. 10.1159/000434634

By:

Shinozaki, Keiko;
Okuda, Masayuki;
Sasaki, Satoshi;
Kunitsugu, Ichiro;
Shigeta, Mayumi

Publication type:

Article