Works matching DE "HYDROXYTYROSOL"

Results: 403

Hydroxytyrosol Inhibits BPS‐Induced NF‐κB Signaling Pathway Activation, Mitigates Oxidative Stress, and Reduces Neuronal Apoptosis.

Published in:

Journal of Biochemical & Molecular Toxicology, 2025, v. 39, n. 6, p. 1, doi. 10.1002/jbt.70303

By:

Zhang, Hongyu;
Lin, Guoshun;
Yang, Yang;
Wang, Yifei;
Yang, Xiushuo;
Hou, Guige;
Wang, Zhenbo;
Meng, Qingguo;
Hou, Yun

Publication type:

Article

From Biosynthesis to Legislation: A Review of Hydroxytyrosol's Biological Functions and Safety.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4470, doi. 10.3390/ijms26104470

By:

Wang, Zhong;
Lei, Ziteng;
Zhang, Haijing;
Liu, Zheng;
Chen, Wei;
Jia, Yan;
Shi, Ruoyu;
Wang, Chengtao

Publication type:

Article

Quantification of Health Claim-Relevant Tyrosol and Hydroxytyrosol after Direct Hydrolysis Improves Customer Understanding and Mitigates Market Distortion.

Published in:

Separations (2297-8739), 2023, v. 10, n. 4, p. 268, doi. 10.3390/separations10040268

By:

Mair, Alex;
Fischnaller, Martin;
Lutz, Oliver M. D.;
Corradini, Danilo;
Skaltsounis, Alexios-Leandros;
Stathopoulos, Panagiotis;
Jakschitz, Thomas A. E.;
Rainer, Matthias;
Bonn, Günther K.

Publication type:

Article

Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry.

Published in:

Separations (2297-8739), 2021, v. 8, n. 10, p. 1, doi. 10.3390/separations8100173

By:

Termopoli, Veronica;
Piergiovanni, Maurizio;
Cappiello, Achille;
Palma, Pierangela;
Famiglini, Giorgio

Publication type:

Article

Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.

Published in:

Drug Metabolism Reviews, 2016, v. 48, n. 2, p. 218, doi. 10.1080/03602532.2016.1179754

By:

Rodríguez-Morató, Jose;
Boronat, Anna;
Kotronoulas, Aristotelis;
Pujadas, Mitona;
Pastor, Antoni;
Olesti, Eulalia;
Pérez-Mañá, Clara;
Khymenets, Olha;
Fitó, Montserrat;
Farré, Magí;
de la Torre, Rafael

Publication type:

Article

Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1826, doi. 10.3390/plants12091826

By:

Monasterio, Romina P.;
Trentacoste, Eduardo;
López Appiolaza, Carlos;
Beiro-Valenzuela, María Gemma;
Serrano-García, Irene;
Olmo-García, Lucía;
Carrasco-Pancorbo, Alegría

Publication type:

Article

Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1268, doi. 10.3390/plants10071268

By:

Sánchez, Rosario;
Bahamonde, Cristina;
Sanz, Carlos;
Pérez, Ana G.

Publication type:

Article

Biological effects of olive oil phenolic compounds on mitochondria.

Published in:

Molecular & Cellular Oncology, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23723556.2022.2044263

By:

Blanco-Benítez, Mercedes;
Calderón-Fernández, Ana;
Canales-Cortés, Saray;
Alegre-Cortés, Eva;
Uribe-Carretero, Elisabet;
Paredes-Barquero, Marta;
Gimenez-Bejarano, Alberto;
Duque González, Gema;
Gómez-Suaga, Patricia;
Ortega-Vidal, Juan;
Salido, Sofía;
Altarejos, Joaquín;
Martínez-Chacón, Guadalupe;
Niso-Santano, Mireia;
Fuentes, José M.;
González-Polo, Rosa A.;
Yakhine-Diop, Sokhna M. S.

Publication type:

Article

Olive oil and bone health.

Published in:

Journal of Osteoporosis & Mineral Metabolism / Revista de Osteoporosis y Metabolismo Mineral (English edition), 2020, v. 12, n. 3, p. 107, doi. 10.4321/S1889-836X2020000300007

By:

M., Rubert;
B., Torrubia;
M., Díaz-Curiel;
C., de la Piedra

Publication type:

Article

An Engineered Plant Metabolic Pathway Results in High Yields of Hydroxytyrosol Due to a Modified Whole-Cell Biocatalysis in Bioreactor.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 11, p. 1126, doi. 10.3390/metabo13111126

By:

Mermigka, Glykeria;
Vavouraki, Aikaterini I.;
Nikolaou, Chrysoula;
Cheiladaki, Ioanna;
Vourexakis, Michail;
Goumas, Dimitrios;
Ververidis, Filippos;
Trantas, Emmanouil

Publication type:

Article

Availability and Metabolic Fate of Olive Phenolic Alcohols Hydroxytyrosol and Tyrosol in the Human GI Tract Simulated by the In Vitro GIDM–Colon Model.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 5, p. 391, doi. 10.3390/metabo12050391

By:

Sakavitsi, Maria Eleni;
Breynaert, Annelies;
Nikou, Theodora;
Lauwers, Stef;
Pieters, Luc;
Hermans, Nina;
Halabalaki, Maria

Publication type:

Article

Olea europaea Leaf Phenolics Oleuropein, Hydroxytyrosol, Tyrosol, and Rutin Induce Apoptosis and Additionally Affect Temozolomide against Glioblastoma: In Particular, Oleuropein Inhibits Spheroid Growth by Attenuating Stem-like Cell Phenotype.

Published in:

Life (2075-1729), 2023, v. 13, n. 2, p. 470, doi. 10.3390/life13020470

By:

Ercelik, Melis;
Tekin, Cagla;
Tezcan, Gulcin;
Ak Aksoy, Secil;
Bekar, Ahmet;
Kocaeli, Hasan;
Taskapilioglu, Mevlut Ozgur;
Eser, Pınar;
Tunca, Berrin

Publication type:

Article

Estimation of Mineral Composition, Antioxidant, Antimicrobial, Biofilm Activity and HPLC Profile of Halothamnus auriculus.

Published in:

Polish Journal of Environmental Studies, 2021, v. 30, n. 2, p. 1557, doi. 10.15244/pjoes/124737

By:

Bokhari, Tanveer Hussain;
Bano, Shazia;
Tanveer, Muhammad;
Khan, Samreen Gul;
Hina, Saira;
Jilani, Muhammad Idrees;
Latif, Muhammad;
Ibrahim, Sobhy M.;
Iqbal, Munawar;
Nazir, Arif

Publication type:

Article

Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant.

Published in:

Avicenna Journal of Phytomedicine, 2012, v. 2, n. 4, p. 169

By:

Asif, Mohammad

Publication type:

Article

Polyphenol Content in Argentinean Commercial Extra Virgin Olive Oil.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 12, p. N.PAG, doi. 10.1002/ejlt.201800124

By:

Castelli, Gabriela;
Bianco, Ismael D.;
Mizutamari, Roxana Kiyomi

Publication type:

Article

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 11, p. N.PAG, doi. 10.1002/ejlt.201800099

By:

Nenadis, Nikolaos;
Mastralexi, Aspasia;
Tsimidou, Maria Z.;
Vichi, Stefania;
Quintanilla‐Casas, Beatriz;
Donarski, James;
Bailey‐Horne, Victoria;
Butinar, Bojan;
Miklavčič, Milena;
García González, Diego‐Luis;
Gallina Toschi, Tullia

Publication type:

Article

Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201800098

By:

Tsimidou, Maria Z.;
Nenadis, Nikolaos;
Servili, Maurizio;
García Gonzáles, Diego Luis;
Gallina Toschi, Tullia

Publication type:

Article

Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low-Fat Chicken Frankfurters.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600518

By:

Nieto, Gema;
Martínez, Lorena;
Castillo, Julian;
Ros, Gaspar

Publication type:

Article

Hydroxytyrosol and olive leaf extract exert cardioprotective effects by inhibiting GRP78 and CHOP expression.

Published in:

Journal of Biomedical Research, 2018, v. 32, n. 5, p. 371, doi. 10.7555/JBR.32.20170111

By:

Lixing Wu;
Yuyu Xu;
Zhijian Yang;
Qing Feng

Publication type:

Article

VIRGIN OLIVE OIL PHENOLS-SPECTROSCOPIC EVALUATION IN BASIC MEDIUM: ANALYSIS OF TOTAL CONTENT OF HYDROXYTYROSOL.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 1, p. 93, doi. 10.24193/subbchem.2020.1.08

By:

CITTAN, MUSTAFA

Publication type:

Article

Hypoxia modulates the antioxidant effect of hydroxytyrosol in MCF-7 breast cancer cells.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203892

By:

Calahorra, Jesús;
Martínez-Lara, Esther;
De Dios, Cristina;
Siles, Eva

Publication type:

Article

Conjugation of Hydroxytyrosol with Other Natural Phenolic Fragments: From Waste to Antioxidants and Antitumour Compounds.

Published in:

European Journal of Organic Chemistry, 2015, v. 2015, n. 30, p. 6710, doi. 10.1002/ejoc.201500931

By:

Tassano, Erika;
Alama, Angela;
Basso, Andrea;
Dondo, Giancarlo;
Galatini, Andrea;
Riva, Renata;
Banfi, Luca

Publication type:

Article

Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose.

Published in:

Microbial Biotechnology, 2022, v. 15, n. 5, p. 1499, doi. 10.1111/1751-7915.13957

By:

Bisquert, Ricardo;
Planells‐Cárcel, Andrés;
Valera‐García, Elena;
Guillamón, José Manuel;
Muñiz‐Calvo, Sara

Publication type:

Article

Reduction of nitrosamines in cigarette smoke vapors through a filter functionalized with polyphenols from olive tree.

Published in:

Clinica Terapeutica, 2023, v. 174, p. 126, doi. 10.7417/CT.2023.2479

By:

Donato, K.;
Macchia, A.;
Bonetti, G.;
Dhuli, K.;
Chiurazzi, P.;
Cristoni, S.;
Beccari, T.;
Paneru, B.;
Poudyal, K. N.;
Pant, H. R.;
Connelly, S. T.;
Bertelli, M.

Publication type:

Article

Hyperdopaminergia in rats is associated with reverse effort-cost dependent performance.

Published in:

Journal of Psychopharmacology, 2023, v. 37, n. 12, p. 1238, doi. 10.1177/02698811231211225

By:

Savchenko, Artem;
Belozertseva, Irina;
Leo, Damiana;
Sukhanov, Ilya

Publication type:

Article

Investigation of radical scavenging effects of acetaminophen, p-aminophenol and their O-sulfated conjugates.

Published in:

Journal of Toxicological Sciences, 2022, v. 47, n. 10, p. 421, doi. 10.2131/jts.47.421

By:

Chihiro Morita;
Yuki Tokunaga;
Yuto Ueda;
Masateru Ono;
Hideki Kinoshita;
Katsuhisa Kurogi;
Yoichi Sakakibara;
Masahito Suiko;
Ming-Cheh Liu;
Shin Yasuda

Publication type:

Article

Isolation of polyphenol compounds from olive waste and inhibition of their derivatives for α-glucosidase and α-amylase.

Published in:

Natural Product Research, 2020, v. 34, n. 16, p. 2398, doi. 10.1080/14786419.2018.1538217

By:

Wang, Zhihong;
Peng, Sheng;
Peng, Mijun;
Wang, Chengzhang

Publication type:

Article

Study anticancer and antioxidant activity of the prepared compound 2-methoxy-4-{(E)-[2-(5-sulfanyl-1,3,4-thiadiazol-2yl)hydrazinylidene] methyl}phenol.

Published in:

Onkologia i Radioterapia, 2023, v. 17, n. 11, p. 1

By:

Nasir, Safaa.H.;
Flifel, Ibrahim. A.

Publication type:

Article

Identification of an inflammatory response signature associated with prognostic stratification and drug sensitivity in lung adenocarcinoma.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14323-6

By:

Song, Congkuan;
Lu, Zilong;
Lai, Kai;
Li, Donghang;
Hao, Bo;
Xu, Chenzhen;
Pan, Shize;
Li, Ning;
Geng, Qing

Publication type:

Article

Wide Biological Role of Hydroxytyrosol: Possible Therapeutic and Preventive Properties in Cardiovascular Diseases.

Published in:

Cells (2073-4409), 2020, v. 9, n. 9, p. 1932, doi. 10.3390/cells9091932

By:

D'Angelo, Chiara;
Franceschelli, Sara;
Quiles, José Luis;
Speranza, Lorenza

Publication type:

Article

Development of a Novel Bi-Enzymatic Nanobiocatalyst for the Efficient Bioconversion of Oleuropein to Hydroxytyrosol.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 6, p. 749, doi. 10.3390/catal11060749

By:

Giannakopoulou, Archontoula;
Chatzikonstantinou, Alexandra V.;
Chalmpes, Nikolaos;
Tsapara, Georgia;
Gournis, Dimitrios;
Polydera, Angeliki C.;
Stamatis, Haralambos

Publication type:

Article

Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain.

Published in:

Brain Sciences (2076-3425), 2021, v. 11, n. 9, p. 1133, doi. 10.3390/brainsci11091133

By:

De La Cruz Cortés, José Pedro;
Pérez de Algaba, Inmaculada;
Martín-Aurioles, Esther;
Arrebola, María Monsalud;
Ortega-Hombrados, Laura;
Rodríguez-Pérez, María Dolores;
Fernández-Prior, María África;
Bermúdez-Oria, Alejandra;
Verdugo, Cristina;
González-Correa, José Antonio

Publication type:

Article

Anti-neuroinflammatory effect of hydroxytyrosol: a potential strategy for anti-depressant development.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1366683

By:

Shuaiguang Li;
Huarong Shao;
Ting Sun;
Xinyan Guo;
Xiaoyuan Zhang;
Qingkai Zeng;
Shaoying Fang;
Xiaoyu Liu;
Fan Wang;
Fei Liu;
Peixue Ling

Publication type:

Article

olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors.

Published in:

Carcinogenesis, 2019, v. 40, n. 1, p. 27, doi. 10.1093/carcin/bgy159

By:

Verdura, Sara;
Cuyàs, Elisabet;
Lozano-Sánchez, Jesús;
Bastidas-Velez, Cristian;
Llorach-Parés, Laura;
Fernández-Arroyo, Salvador;
Hernández-Aguilera, Anna;
Joven, Jorge;
Nonell-Canals, Alfons;
Bosch-Barrera, Joaquim;
Martin-Castillo, Begoña;
Vellon, Luciano;
Sanchez-Martinez, Melchor;
Segura-Carretero, Antonio;
Menendez, Javier A

Publication type:

Article

Detailed in vitro analyses of the impact of multimodal cancer therapy with hyperthermia and radiotherapy on the immune phenotype of human glioblastoma cells.

Published in:

International Journal of Hyperthermia, 2022, v. 39, n. 1, p. 796, doi. 10.1080/02656736.2022.2080873

By:

Stoll, Eileen;
Hader, Michael;
Rückert, Michael;
Weissmann, Thomas;
Lettmaier, Sebastian;
Putz, Florian;
Hecht, Markus;
Fietkau, Rainer;
Rosind, Andreas;
Frey, Benjamin;
Gaipl, Udo S.

Publication type:

Article

Additive Regulation of Adiponectin Expression by the Mediterranean Diet Olive Oil Components Oleic Acid and Hydroxytyrosol in Human Adipocytes.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0128218

By:

Scoditti, Egeria;
Massaro, Marika;
Carluccio, Maria Annunziata;
Pellegrino, Mariangela;
Wabitsch, Martin;
Calabriso, Nadia;
Storelli, Carlo;
De Caterina, Raffaele

Publication type:

Article

Hydroxytyrosol Prevents Increase of Osteoarthritis Markers in Human Chondrocytes Treated with Hydrogen Peroxide or Growth-Related Oncogene α.

Published in:

PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0109724

By:

Facchini, Annalisa;
Cetrullo, Silvia;
D'Adamo, Stefania;
Guidotti, Serena;
Minguzzi, Manuela;
Facchini, Andrea;
Borzì, Rosa Maria;
Flamigni, Flavio

Publication type:

Article

Are Polyunsaturated Fatty Acid Metabolites, the Protective Effect of 4-hydroxytyrosol on Human Red Blood Cell Membranes and Oxidative Damage (4-hydroxyalkenals) Compatible in Hypertriglyceridemic Patients?

Published in:

Pharmacognosy Magazine, 2017, v. 13, p. S561, doi. 10.4103/pm.pm_483_15

By:

Gallo, Giuseppe;
Bruno, Rosalinda;
Taranto, Adele;
Martino, Guglielmo

Publication type:

Article

Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines.

Published in:

World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 7, p. 1137, doi. 10.1007/s11274-015-1863-9

By:

Romboli, Y.;
Mangani, S.;
Buscioni, G.;
Granchi, L.;
Vincenzini, M.

Publication type:

Article

Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 6, p. 2435, doi. 10.1007/s11274-012-1036-z

By:

Santos, M.;
Piccirillo, C.;
Castro, P.;
Kalogerakis, N.;
Pintado, M.

Publication type:

Article

The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 4, p. 317, doi. 10.1515/ijfe-2021-0037

By:

Uslu, Nurhan;
Özcan, M. Musa

Publication type:

Article

Continuous Bioconversion of Oleuropein from Olive Leaf Extract to Produce the Bioactive Product Hydroxytyrosol Using Carrier-Immobilized Enzyme.

Published in:

Applied Biochemistry & Biotechnology, 2020, v. 190, n. 1, p. 148, doi. 10.1007/s12010-019-03081-3

By:

Liu, Min;
Yong, Qiang;
Lian, Zhina;
Huang, Caoxing;
Yu, Shiyuan

Publication type:

Article

Protective Effect of Hydroxytyrosol Against Oxidative Stress Mediated by Arsenic-Induced Neurotoxicity in Rats.

Published in:

Applied Biochemistry & Biotechnology, 2018, v. 186, n. 1, p. 27, doi. 10.1007/s12010-018-2723-5

By:

Soni, Manisha;
Prakash, Chandra;
Dabur, Rajesh;
Kumar, Vijay

Publication type:

Article

Olive mill wastewater and hydroxytyrosol inhibits atherogenesis in apolipoprotein E-deficient mice.

Published in:

Heart & Vessels, 2023, v. 38, n. 11, p. 1386, doi. 10.1007/s00380-023-02290-5

By:

Hara, Tomoya;
Fukuda, Daiju;
Ganbaatar, Byambasuren;
Pham, Phuong Tran;
Aini, Kunduziayi;
Rahadian, Arief;
Suto, Kumiko;
Yagi, Shusuke;
Kusunose, Kenya;
Yamada, Hirotsugu;
Soeki, Takeshi;
Sata, Masataka

Publication type:

Article

The effects of hydroxytyrosol on Prdx6 and insulin expression in diabetic rat pancreases.

Published in:

Histochemistry & Cell Biology, 2023, v. 160, n. 2, p. 127, doi. 10.1007/s00418-023-02207-3

By:

Soylu, Hakan;
Karacor, Kayihan

Publication type:

Article

Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 326, doi. 10.1007/s11130-012-0315-z

By:

Bayram, Banu;
Esatbeyoglu, Tuba;
Schulze, Nicole;
Ozcelik, Beraat;
Frank, Jan;
Rimbach, Gerald

Publication type:

Article

Morphological, physicochemical, and phytochemical characterization of Camellia dormoyana (Pierre) Sealy from Vietnam.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 11, p. 5869, doi. 10.13057/biodiv/d231141

By:

DOAN THANH LUAN;
TRAN VAN CHEN;
DANH DUC NGUYEN;
QUANG CUONG TRUONG;
KHUONG HUU THANG;
NGUYEN THANH TO NHI;
VO NGOC LINH GIANG;
NGUYEN XUAN SANG;
NGUYEN THANH TRIET

Publication type:

Article

Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration.

Published in:

Foods, 2025, v. 14, n. 2, p. 294, doi. 10.3390/foods14020294

By:

Pyrka, Ioanna;
Stefanidis, Stavros;
Ordoudi, Stella A.;
Lalou, Sofia;
Nenadis, Nikolaos

Publication type:

Article

Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives.

Published in:

Foods, 2024, v. 13, n. 23, p. 3953, doi. 10.3390/foods13233953

By:

Mehany, Taha;
González-Sáiz, José M.;
Martínez, Jorge;
Pizarro, Consuelo

Publication type:

Article

Biosynthesis and Biotechnological Synthesis of Hydroxytyrosol.

Published in:

Foods, 2024, v. 13, n. 11, p. 1694, doi. 10.3390/foods13111694

By:

Tang, Jiali;
Wang, Jiaying;
Gong, Pengfei;
Zhang, Haijing;
Zhang, Mengyao;
Qi, Chenchen;
Chen, Guohui;
Wang, Chengtao;
Chen, Wei

Publication type:

Article