Works matching DE "HYDROXYBENZOIC acid"
Results: 500
Phytochemical analysis of Asclepias syriaca L. leaf extract and its potential phytotoxic effect on some invasive weeds.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90940-1
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Simultaneous Analysis of Guaiacol and Vanillin in a Vanilla Extract by Using High-Performance Liquid Chromatography with Electrochemical Detection.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 3, p. 595, doi. 10.1271/bbb.120835
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Synthesis and Adhesive Property Study of a Mussel-Inspired Adhesive Based on Poly(vinyl alcohol) Backbone.
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- Macromolecular Chemistry & Physics, 2017, v. 218, n. 16, p. 1, doi. 10.1002/macp.201700206
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Surface-enhanced Raman scattering properties of Lewis acid-base complexes of p-hydroxybenzoic and p-mercaptobenzoic acids with CO<sub>2</sub> in the presence of silver.
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- Journal of Raman Spectroscopy, 2017, v. 48, n. 1, p. 73, doi. 10.1002/jrs.4992
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Sugarcane straw extracts: Production and purification by amberlite XAD-2.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 189, doi. 10.1016/j.fbp.2023.06.005
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Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 371, doi. 10.1016/j.fbp.2021.03.014
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A rapid ex vivo tissue model for optimising drug detection and ionisation in MALDI imaging studies.
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- Histochemistry & Cell Biology, 2014, v. 142, n. 4, p. 361, doi. 10.1007/s00418-014-1223-0
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How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.).
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2611, doi. 10.1007/s00217-023-04318-6
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Molecular and crystal structure of a mixed-ligand cadmium complex with p-hydroxybenzoic acid and monoethanolamine.
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- Journal of Structural Chemistry, 2017, v. 58, n. 3, p. 588, doi. 10.1134/S0022476617030209
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Improvement of caffeic acid biotransformation into para‐hydroxybenzoic acid by Candida albicans CI‐24 via gamma irradiation and model‐based optimization.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 2, p. 469, doi. 10.1002/bab.2124
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Extraction and Analytical Characterization of Phenolic Compounds from Brazil Nut (Bertholletia excelsa) Skin Industrial by-Product.
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- Trends in Sciences, 2023, v. 20, n. 8, p. 1, doi. 10.48048/tis.2023.5457
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Improving coenzyme Q production in Escherichia coli employing multiple strategies.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 8, p. 1297, doi. 10.1007/s10295-014-1458-8
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PROMJENE SASTAVA I SADRŽAJA POLIFENOLNIH SPOJEVA U LISTOVIMA CRNIH SORATA TIJEKOM POJEDINIH FENOFAZA.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 5/6, p. 271
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Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 233, doi. 10.1007/s11130-023-01056-8
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Comparative density functional study of antioxidative activity of the hydroxybenzoic acids and their anions.
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- Turkish Journal of Chemistry, 2016, v. 40, n. 3, p. 499, doi. 10.3906/kim-1503-89
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Design, synthesis and evaluation of 3,4-dihydroxybenzoic acid derivatives as antioxidants, bio-metal chelating agents and acetylcholinesterase inhibitors.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2015, v. 30, n. 1, p. 166, doi. 10.3109/14756366.2013.866657
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Constituents with tyrosinase inhibitory activities from branches of Ficus erecta var. sieboldii King.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2012, v. 27, n. 3, p. 390, doi. 10.3109/14756366.2011.593033
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Analysis of Phlebodium decumanum Fronds by High-Performance Liquid Chromatography by Ultraviolet-Visible and Quadrupole Time-of-Flight Tandem Mass Spectrometry (HPLC–UV–VIS–QTOF–MS/MS).
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- Analytical Letters, 2019, v. 52, n. 13, p. 2107, doi. 10.1080/00032719.2019.1594866
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Novel Colorimetric Assay of 2,3-Dihydroxybenzoate among Other Isomers as a Selective Indicator of Hydroxyl Radical Damage and Related Antioxidant Activity.
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- Analytical Letters, 2018, v. 51, n. 1/2, p. 236, doi. 10.1080/00032719.2017.1328689
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Online Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry with In situ Mixing.
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- Analytical Letters, 2015, v. 48, n. 16, p. 2553, doi. 10.1080/00032719.2015.1043666
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Purification of 4-hydroxybenzoic Acid and 4-hydroxybenzaldehyde from Laminaria japonica Aresch Using Commercial and Monolithic Sorbent in SPE Cartridge.
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- Analytical Letters, 2012, v. 45, n. 16, p. 2359, doi. 10.1080/00032719.2012.691590
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ANTIOXIDANT ACTIVITY OF FENNEL FRUITS (Foeniculum vulgare Mill.).
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- Oxidation Communications, 2022, v. 45, n. 3, p. 416
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Investigation of appropriate phenolic compound extraction methods for Sorghum bicolor (L.) Moench shoot extracts from different cultivars.
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- Research on Crops, 2016, v. 17, n. 3, p. 479, doi. 10.5958/2348-7542.2016.00078.4
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Fenolik Bileşiklerden Sinnamik Asit, Kafeik Asit ve p-kumarik Asit’in Bazı Biyolojik Aktiviteleri.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 4, p. 2587, doi. 10.21597/jist.885898
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Synthesis and characterization of segmented copolymers of polystyrene and thermotropic liquid crystalline poly(4-oxybenzoate- co -2,6-oxynaphthoate).
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- Designed Monomers & Polymers, 2013, v. 16, n. 6, p. 537, doi. 10.1080/15685551.2013.771305
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IDENTIFICATION OF PHENOLIC COMPOUNDS AND CHANGES IN THEIR CONTENT DURING PROCESSES OF WHITE WINES.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 217, doi. 10.34302/crpjfst/2023.15.4.17
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Current Knowledge of Medicinal Mushrooms Related to Anti-Oxidant Properties.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7948, doi. 10.3390/su13147948
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Salicylic and Hydroxybenzoic Acids Affect the Accumulation of Phenolic Compounds in Tea-Plant Cultures in vitro.
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- Biology Bulletin, 2020, v. 47, n. 4, p. 374, doi. 10.1134/S1062359020040093
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A VALIDATED HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR DETERMINATION OF THREE BIOACTIVE COMPOUNDS, p-HYDROXYBENZOIC ACID, NEGUNDOSIDE AND AGNUSIDE IN VITEX SPECIES.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2015, v. 34, n. 2, p. 321, doi. 10.20450/mjcce.2015.500
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The Anti-inflammatory Effects of 4-((5-Bromo-3-chloro-2-hydroxybenzyl) amino)-2-hydroxybenzoic Acid in Lipopolysaccharide-Activated Primary Microglial Cells.
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- Inflammation, 2018, v. 41, n. 2, p. 530, doi. 10.1007/s10753-017-0709-z
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Preventive Effects of Protocatechuic Acid on LPS-Induced Inflammatory Response in Human Gingival Fibroblasts via Activating PPAR-γ.
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- Inflammation, 2015, v. 38, n. 3, p. 1080, doi. 10.1007/s10753-014-0073-1
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Phenolic profiling of Piper species by Liquid Chromatography-Mass Spectrometry.
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- Journal of Spices & Aromatic Crops, 2016, v. 25, n. 2, p. 123
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Development of a liquid chromatography/tandem mass spectrometry method for monitoring of long‐term exposure to parabens.
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- Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 1, p. 67, doi. 10.1002/rcm.8302
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Mechanism for odd-electron anion generation of dihydroxybenzoic acid isomers in matrix-assisted laser desorption/ionization mass spectrometry with density functional theory calculations.
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- Rapid Communications in Mass Spectrometry: RCM, 2016, v. 30, n. 24, p. 2650, doi. 10.1002/rcm.7761
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Improved spatial resolution of matrix-assisted laser desorption/ionization imaging of lipids in the brain by alkylated derivatives of 2,5-dihydroxybenzoic acid.
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- Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 5, p. 403, doi. 10.1002/rcm.6796
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- Article
Thermal Degradation of p‐Hydroxybenzoic Acid in Macadamia Nut Oil, Olive Oil, and Corn Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 289, doi. 10.1002/aocs.12331
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The effects of para-hydroxybenzoic acid treatment on photosynthetic parameters of <italic>Populus × euramericana</italic> “Neva”.
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- Photosynthetica, 2018, v. 56, n. 2, p. 505, doi. 10.1007/s11099-017-0713-4
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Novel π-conjugated bio-based polymer, poly(3-amino-4-hydroxybenzoic acid), and its solvatochromism.
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- Pure & Applied Chemistry, 2014, v. 86, n. 5, p. 685, doi. 10.1515/pac-2013-1115
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Enhanced production of para-hydroxybenzoic acid by genetically engineered Saccharomyces cerevisiae.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 8, p. 1283, doi. 10.1007/s00449-017-1785-z
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- Article
Mechanism of triphenylmethane Cresol Red degradation by Trichoderma harzianum M06.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 11, p. 2167, doi. 10.1007/s00449-015-1456-x
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Bench scale synthesis of p-hydroxybenzoic acid using whole-cell nitrilase of Gordonia terrae mutant E9.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 7, p. 1267, doi. 10.1007/s00449-015-1367-x
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- Article
THE STUDY OF ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE ALCOHOL EXTRACT OF NETTLE LEAVES.
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- Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2023, v. 57, n. 3, p. 207, doi. 10.46991/PYSU:B/2023.57.3.207
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Effectiveness of 2-Hydroxybenzoic Acid in Physiologic Response of Basket Willow (Salix viminalis L.) on Stress Induced by Cadmium.
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- Russian Journal of Plant Physiology, 2019, v. 66, n. 5, p. 785, doi. 10.1134/S1021443719050157
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Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review.
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- Beverages, 2022, v. 8, n. 1, p. 1, doi. 10.3390/beverages8010001
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- Article
Shifting from priming of salicylic acid- to jasmonic acid-regulated defences by Trichoderma protects tomato against the root knot nematode Meloidogyne incognita.
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- New Phytologist, 2017, v. 213, n. 3, p. 1363, doi. 10.1111/nph.14251
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Lipids in salicylic acid-mediated defense in plants: focusing on the roles of phosphatidic acid and phosphatidylinositol 4-phosphate.
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00387
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- Article
Salicylism from topical wart paint: a novel report.
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- Clinical & Experimental Dermatology, 2017, v. 42, n. 2, p. 205, doi. 10.1111/ced.13005
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- Article
Mitogen-activated protein kinase 6 regulates NPR1 gene expression and activation during leaf senescence induced by salicylic acid.
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- Journal of Experimental Botany, 2014, v. 65, n. 22, p. 6513, doi. 10.1093/jxb/eru369
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Trihydroxybenzoic acid glucoside as a global skin color modulator and photo-protectant.
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- Clinical, Cosmetic & Investigational Dermatology, 2015, v. 8, p. 579, doi. 10.2147/CCID.S93364
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Salicylic acid as a peeling agent: a comprehensive review.
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- Clinical, Cosmetic & Investigational Dermatology, 2015, v. 8, p. 455, doi. 10.2147/CCID.S84765
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