Works matching DE "HYDROCOLLOIDS"

Results: 873

AN INVESTIGATION OF HYDROCOLLOIDS FILM FORMING ABILITY ON A VERTICALLY ROTATING DISC.

Published in:

Chemical Engineering Research Bulletin, 2023, p. 103, doi. 10.3329/cerb.v23i10.78498

By:

Miah, Md Salim;
McMillan, Alison;
Al-Assaf, Saphwan

Publication type:

Article

Skin Efficacy and Biophysical Assessment of Glycerol-Containing Hydrocolloid Patches.

Published in:

Skin Pharmacology & Physiology, 2009, v. 22, n. 5, p. 258, doi. 10.1159/000235553

By:

Wibaux, De Paepe;
Rogiers, Ward

Publication type:

Article

Benzoylation of Iota Carrageenan: Development of a Stable, Conductive, and Hydrophobic Drug Carrier with Reduced Toxicity and Improved Gel‐Forming Ability.

Published in:

Macromolecular Chemistry & Physics, 2024, v. 225, n. 12, p. 1, doi. 10.1002/macp.202400017

By:

Bhatt, Akanksha;
Kailkhura, Shashank;
Purohit, Priyank

Publication type:

Article

Fabrication of dandelion clock-inspired preparation of core-shell TiO2@MoS2 composites for unprecedented high visible light-driven photocatalytic performance.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 24, p. 22252, doi. 10.1007/s10854-020-04726-4

By:

Mahalakshmi, G.;
Rajeswari, M.;
Ponnarasi, P.

Publication type:

Article

Expedited Record Base Fabrication Using an Irreversible Hydrocolloid Cast.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2016, v. 25, n. 3, p. 256, doi. 10.1111/jopr.12299

By:

Oh, Won‐suk;
Park, Ju‐mi

Publication type:

Article

A Method for Fabricating an Implant-Retained Orbital Prosthesis Using the Existing Prosthesis.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2011, v. 20, n. 7, p. 583, doi. 10.1111/j.1532-849X.2011.00763.x

By:

Karakoca-Nemli, Secil;
Aydin, Cemal;
Yilmaz, Handan;
Bal, Bilge Turhan

Publication type:

Article

Performance comparison between different hydrocolloids to improve quality of pasta made from common wheat.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 263, doi. 10.1007/s00217-018-3158-5

By:

Peressini, Donatella;
Tat, Lara;
Sensidoni, Alessandro

Publication type:

Article

Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 345, doi. 10.1007/s00217-017-2960-9

By:

Bourekoua, Hayat;
Różyło, Renata;
Benatallah, Leila;
Wójtowicz, Agnieszka;
Łysiak, Grzegorz;
Zidoune, Mohammed Nasreddine;
Sujak, Agnieszka

Publication type:

Article

Investigation of rheological synergistic interactions between hydrocolloids and starch in milky cacao beverages model: principal component analyses.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 1031, doi. 10.1007/s00217-016-2808-8

By:

Dogan, Mahmut;
Goksel Sarac, Meryem;
Toker, Omer

Publication type:

Article

Functional properties of water kefiran and its use as a hydrocolloid in baking.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 337, doi. 10.1007/s00217-015-2543-6

By:

Hermann, Maria;
Kronseder, Kerstin;
Sorgend, Jennifer;
Ua-Arak, Tharalinee;
Vogel, Rudi

Publication type:

Article

Influence of gel from ground chia ( Salvia hispanica L.) for wheat bread production.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 655, doi. 10.1007/s00217-014-2368-8

By:

Zettel, V.;
Krämer, A.;
Hecker, F.;
Hitzmann, B.

Publication type:

Article

The application of dextran compared to other hydrocolloids as a novel food ingredient to compensate for low protein in biscuit and wholemeal wheat flour.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 763, doi. 10.1007/s00217-014-2161-8

By:

Zannini, Emanuele;
Waters, Deborah;
Arendt, Elke

Publication type:

Article

Possibilities to increase the quality in gluten-free bread production: an overview.

Published in:

European Food Research & Technology, 2012, v. 235, n. 2, p. 195, doi. 10.1007/s00217-012-1720-0

By:

Houben, Andreas;
Höchstötter, Agnes;
Becker, Thomas

Publication type:

Article

Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 139, doi. 10.1007/s00217-012-1746-3

By:

Rühmkorf, Christine;
Rübsam, Heinrich;
Becker, Thomas;
Bork, Christian;
Voiges, Kristin;
Mischnick, Petra;
Brandt, Markus;
Vogel, Rudi

Publication type:

Article

Rheological properties of whey protein isolate stabilized emulsions with pectin and guar gum.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 281, doi. 10.1007/s00217-009-1056-6

By:

Alben Erçelebi, Emine;
Ibanoğlu, Esra

Publication type:

Article

Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1525, doi. 10.1007/s00217-007-0684-y

By:

M. Alvarez;
W. Canet;
C. Fernández

Publication type:

Article

Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 532, doi. 10.3390/fermentation10100532

By:

Zammouri, Amal;
Ziadi, Manel;
Gharsallaoui, Adem;
Fguiri, Imen;
Sbissi, Imed;
Hammadi, Mohamed;
Khorchani, Touhami

Publication type:

Article

The Influence of Hydrocolloid Patch Composition on the Bioavailability of Triamcinolone Acetonide in Humans.

Published in:

Drug Development & Industrial Pharmacy, 2000, v. 26, n. 1, p. 35, doi. 10.1081/DDC-100100325

By:

Martin, G. P.;
Ladenheim, D.;
Marriott, C.;
Hollingsbee, D. A.;
Brown, M. B.

Publication type:

Article

Influence of Various Hydrocolloids Addition on Pan Bread Quality.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 10, p. 339

By:

Aboulnaga, E. A.;
Ibrahim, Faten Y.;
Mohamed, A. M. I.;
Youssif, M. R. G.

Publication type:

Article

Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 8, p. 363

By:

Ali, A. A.;
Abd EI-Gbany, I. H. I.;
Zeidan, M.;
Kheder, Ayat A.

Publication type:

Article

Multiparticulate Floating Beads an Aid to Enhance Therapeutic Efficacy of Rabeprazole.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2023, v. 57, p. S540, doi. 10.5530/ijper.57.3s.62

By:

Magdhut, Prajakta;
Dandagi, Panchaxari Mallappa;
Kokatanur, Umashri Annappa;
Patil, Archana Sidagouda

Publication type:

Article

4种凝结型亲水胶体对酸性低温杀菌魔芋凝胶品质的改善作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 246, doi. 10.16429/j.l009-7848.2024.12.022

By:

胡帅;
刘沙;
冯娅萍;
张勉羚;
牛丽亚;
肖建辉

Publication type:

Article

卡拉胶/速溶琼胶包埋体系负载茶多酚的特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 40, doi. 10.16429/j.1009-7848.2024.09.004

By:

卢奕如;
倪辉;
朱艳冰;
姜泽东;
李清彪;
郑明静

Publication type:

Article

Effects of Amount of Oat Powder and Drying Conditions on Quality of Oat Noodle.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 191, doi. 10.16426/j.1009-7848.2024.02.018

By:

He Liucheng;
Liu Zhenrong;
Zhao Wuq;
Hu Xinzhong

Publication type:

Article

交联甜菜果胶对蜡质玉米淀粉糊化、流变及老化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 103

By:

许欢;
张倩;
闫璟圆;
王心;
王晓乐;
陈晓明;
徐磊

Publication type:

Article

姜黄素介导的光动力技术对生鲜南美白对虾品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 271, doi. 10.16429/j.1009-7848.2023.05.027

By:

林以琳;
李璟;
张江玲;
林少玲

Publication type:

Article

食品胶体的健康干预新策略:靶向菌群的研究及应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 1, doi. 10.16429/j.1009-7848.2022.11.001

By:

聂少平;
谭惠子

Publication type:

Article

淀粉基共混面团的流变表征及特性研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 397, doi. 10.16429/j.1009-7848.2022.03.043

By:

密更;
王甜;
李学鹏;
励建荣;
谢晶

Publication type:

Article

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7013553

By:

Mohammadi, Mehrdad;
Mahdavi-Yekta, Mina;
Reihani, S. Fatemeh S.;
Khorshidian, Nasim;
Habibi, Mahdi;
Mousavi Khaneghah, Amin

Publication type:

Article

Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7127635

By:

Rawat, Santoshi;
Rai, Sweta;
Sangeeta, Sabbu;
Kumar, Anil;
Ramachandran, Preethi;
Sharma, Satish Kumar;
Dubey, Shiv Kumar;
Prakash, Arun;
Joshi, Riya

Publication type:

Article

Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9970291

By:

Gunasekara, Dewni;
Bulathgama, Ashani;
Wickramasinghe, Indira

Publication type:

Article

Effects of "starch:water" ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry.

Published in:

International Journal of Food Studies, 2019, v. 8, p. 13, doi. 10.7455/ijfs/8.2.2019.a2

By:

BET, CAMILA D.;
GODOY, ROSSANE C. B.;
CORDOBA, LAYSE P.;
DEMIATE, IVO M.;
LACERDA, LUIZ G.;
SCHNITZLER, EGON

Publication type:

Article

OPTIMASI PENGGUNAAN HIDROKOLOID TERHADAP PASTA MAKARONI BERBASIS BERAS BERAMILOSA TINGGI.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 241, doi. 10.6066/jtip.2015.26.2.241

By:

Purnomo, Eko Hari;
Purwani, Endang Yuli;
Sulistyawati, Dan Tri Wahyu

Publication type:

Article

Photogrammetry Impression Technique: A Case History Report.

Published in:

2016

By:

Sánchez-Monescillo, Andrés;
Sánchez-Turrión, Andrés;
Vellon-Domarco, Elena;
Salinas-Goodier, Carmen;
Prados-Frutos, Juan Carlos

Publication type:

journal article

Antibacterial Efficacy and Effect of Chlorhexidine Mixed with Irreversible Hydrocolloid for Dental Impressions: A Randomized Controlled Trial.

Published in:

International Journal of Prosthodontics, 2014, v. 27, n. 4, p. 363, doi. 10.11607/ijp.3688

By:

de Azevedo Cubas, Glória Beatriz;
Valentini, Fernanda;
Camacho, Guilherme Brião;
Leite, Fábio Renato Manzolli;
Cenci, Maximiliano Sérgio;
Pereira-Cenci, Tatiana

Publication type:

Article

Design of Removable Partial Dentures: A Survey of Dental Laboratories in Greece.

Published in:

International Journal of Prosthodontics, 2012, v. 25, n. 1, p. 66

By:

Avrampou, Marianna;
Kamposiora, Phophi;
Papavasiliou, Georgios;
Pissiotis, Argirios;
Katsoulis, Joannis;
Doukoudakis, Asterios

Publication type:

Article

A Survey of Disinfection of Irreversible Hydrocolloid and Silicone Impressions in European Union Dental Schools: Epidemiologic Study.

Published in:

International Journal of Prosthodontics, 2004, v. 17, n. 2, p. 165

By:

Muller-Bolla, Michèle;
Lupi-Pégurier, Laurence;
Velly, Ana Myriam;
Bolla, Marc

Publication type:

Article

Materials for Interocclusal Records and Their Ability to Reproduce a 3-Dimensional Jaw Relationship.

Published in:

International Journal of Prosthodontics, 2000, v. 13, n. 2, p. 152

By:

Öckert-Eriksson, Gudrun;
Eriksson, Anders;
Lockowandt, Paul;
Eriksson, Olle

Publication type:

Article

A CAD/CAM Technique for Fabricating Facial Prostheses: A Preliminary Report.

Published in:

International Journal of Prosthodontics, 1997, v. 10, n. 5, p. 467

By:

Lianq-Horng Chen;
Tsutsumi, Sadami;
Iizuka, Tadahiko

Publication type:

Article

Irreversible Hydrocolloid and Gypsum Interactions.

Published in:

International Journal of Prosthodontics, 1997, v. 10, n. 1, p. 7

By:

Reisbick, M. H.;
Johnston, William M.;
Rashid, Robert G.

Publication type:

Article

Relationship Between pH Changes and Dimensional Stability in Irreversible Hydrocolloid Impression Material During Setting.

Published in:

International Journal of Prosthodontics, 1995, v. 8, n. 6, p. 535

By:

Anastassiadou, Vassiliki;
Dolopoulou, Vassiliki;
Kaloyannides, Athauasios

Publication type:

Article

Adaptation of Finger-Smoothed Irreversible Hydrocolloid to Impression Surfaces.

Published in:

International Journal of Prosthodontics, 1995, v. 8, n. 2, p. 117

By:

Pei Feng Lim;
Kok Hwee Neo;
Ling Sitoh;
Kai Loon Yeo;
Stokes, Alastair

Publication type:

Article

Immersion Disinfection of Irreversible Hydrocolloid Impressions With Sodium Hypochlorite. Part II: Effect on Gypsum.

Published in:

International Journal of Prosthodontics, 1994, v. 7, n. 4, p. 315

By:

Vandewalle, Kraig S.;
Charlton, David G.;
Schwartz, Richard S.;
Reagan, Stephen E.;
Koeppen, Raymond G.

Publication type:

Article

Immersion Disinfection of Irreversible Hydrocolloid Impressions With Sodium Hypochlorite. Part I: Microbiology.

Published in:

International Journal of Prosthodontics, 1994, v. 7, n. 3, p. 234

By:

Beyerle, Marcus P.;
Hensley, Donna M.;
Bradley, Jr., Donald V.;
Schwartz, Richard S.;
Hilton, Thomas J.

Publication type:

Article

Technological aspects of rice gluten-free bread production.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 579, doi. 10.5219/1725

By:

Shanina, Olga;
Borovikova, Natalia;
Gavrish, Tetyana;
Dugina, Kateryna

Publication type:

Article

EFFECT OF MICROBIAL POLYSACCHARIDES ON THE QUALITY INDICATORS OF PROTEIN-FREE AND GLUTEN-FREE PRODUCTS DURING STORAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 109, n. 11, p. 61, doi. 10.15587/1729-4061.2021.225003

By:

Samokhvalova, Olga;
Kucheruk, Zinoviya;
Kasabova, Kateryna;
Oliinyk, Svitlana;
Shmatchenko, Nataliа

Publication type:

Article

Dressed to heal: New options for graft site dressing.

Published in:

Australasian Journal of Dermatology, 1996, v. 37, n. 3, p. 157, doi. 10.1111/j.1440-0960.1996.tb01039.x

By:

Wilson, Perry R.

Publication type:

Article

Quality Characteristics of Hydrocolloid-added Oven-Roasted Turkey Breasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1068, doi. 10.1111/j.1365-2621.1992.tb11265.x

By:

BATER, BILIG;
DESCAMPS, OLIVIER;
MAURER, ARTHUR J.

Publication type:

Article

Rheological Properties and Adhesion Characteristics of Flour-Based Batters for Chicken Nuggets as affected by Three Hydrocolloids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 16, doi. 10.1111/j.1365-2621.1992.tb05414.x

By:

HSIA, H. Y.;
SMITH, D. M.;
STEFFE, J. F.

Publication type:

Article

Hydrocolloid/Milk Gel Formation and Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 96, doi. 10.1111/j.1365-2621.1992.tb05433.x

By:

XU, S.Y.;
STANLEY, D.W.;
GOFF, H.D.;
DAVIDSON, V.J.;
MAGUER, M.

Publication type:

Article