ACCEPTANCE OF THE MEAT OF WILD UNGULATES AMONG THE HUNGARIAN CONSUMERS.Published in:Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2014, v. 57, n. 1, p. 35By:BODNAR, Karoly;SZEL HODI, Margit;SKOBRAK BODNAR, ErikaPublication type:Article