Works matching DE "HUMMUS"
1
- Ontario Dentist, 2012, p. 11
- Article
2
- Corporate Knights, 2017, v. 16, n. 4, p. 18
- Article
3
- Foods, 2025, v. 14, n. 5, p. 891, doi. 10.3390/foods14050891
- Kiciak, Agata;
- Kuczka, Natalia;
- Barczyńska, Renata;
- Staśkiewicz-Bartecka, Wiktoria;
- Białek-Dratwa, Agnieszka;
- Sapała, Anna-Maria;
- Kowalski, Oskar;
- Kardas, Marek
- Article
4
- Foods, 2023, v. 12, n. 15, p. 2947, doi. 10.3390/foods12152947
- Karam, Layal;
- Ghonim, Fatma;
- Dahdah, Patricia;
- Attieh, Grace;
- Al-Ahmad, Shama;
- Ghonim, Salma;
- Osaili, Tareq
- Article
5
- Foods, 2021, v. 10, n. 3, p. 606, doi. 10.3390/foods10030606
- Planes-Muñoz, David;
- Frontela-Saseta, Carmen;
- Ros-Berruezo, Gaspar;
- López-Nicolás, Rubén;
- Vinson, Joe
- Article
6
- Foods, 2020, v. 9, n. 4, p. 474, doi. 10.3390/foods9040474
- Doumani, Nour;
- Severin, Isabelle;
- Dahbi, Laurence;
- Bou-Maroun, Elias;
- Tueni, Maya;
- Sok, Nicolas;
- Chagnon, Marie-Christine;
- Maalouly, Jacqueline;
- Cayot, Philippe
- Article
7
- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7341, doi. 10.3390/app10207341
- Frankenfeld, Cara L.;
- Wallace, Taylor C.
- Article
8
- Anatolia: An International Journal of Tourism & Hospitality Research, 2023, v. 34, n. 1, p. 18, doi. 10.1080/13032917.2023.2129664
- Bhalla, Rohan;
- Chowdhary, Nimit
- Article
9
- Food Science & Technology International, 2021, v. 27, n. 7, p. 598, doi. 10.1177/1082013220975891
- Al-Qadiri, Hamzah;
- Amr, Ayed;
- Al-Holy, Murad A;
- Shahein, Mohammed
- Article
10
- Food Science & Technology International, 2016, v. 22, n. 6, p. 547, doi. 10.1177/1082013216639452
- Jiménez, María José;
- Tárrega, Amparo;
- Fuentes, Raúl;
- Canet, Wenceslao;
- Álvarez, María Dolores
- Article
11
- 2016
- Augustin, Livia S. A.;
- Chiavaroli, Laura;
- Campbell, Janice;
- Ezatagha, Adish;
- Jenkins, Alexandra L.;
- Esfahani, Amin;
- Kendall, Cyril W. C.
- journal article
12
- International Journal of Electrical & Computer Engineering (2088-8708), 2020, v. 10, n. 5, p. 4458, doi. 10.11591/ijece.v10i5.pp4458-4468
- Nassar, Ibrahim A.;
- Seif, Mohammed Sh.;
- Elattar, Mahmoud M.
- Article
13
- Food, Culture & Society, 2016, v. 19, n. 2, p. 337, doi. 10.1080/15528014.2016.1178550
- Article
14
- Food, Culture & Society, 2013, v. 16, n. 2, p. 181, doi. 10.2752/175174413X13589681351250
- Avieli, Nir;
- Grosglik, Rafi
- Article
15
- Petits Propos Culinaires, 2017, n. 108, p. 7
- Article
16
- Bioinformatics, 2024, v. 40, n. 5, p. 1, doi. 10.1093/bioinformatics/btae143
- Trimbour, Remi;
- Deutschmann, Ina Maria;
- Cantini, Laura
- Article
17
- Food & Bioprocess Technology, 2018, v. 11, n. 8, p. 1464, doi. 10.1007/s11947-018-2111-8
- Klug, Tâmmila Venzke;
- Martínez-Hernández, Ginés Benito;
- Collado, Elena;
- Artés, Francisco;
- Artés-Hernández, Francisco
- Article
18
- Journal of Physical Education & Health, 2022, v. 11, n. 20, p. 5, doi. 10.5281/zenodo.8079764
- Michalak, Joanna;
- Mokrzycka, Laura;
- Dudzińska, Karolina;
- Bielaszka, Agnieszka
- Article
19
- CounterPunch, 2025, p. 1
- Article
20
- Journal of Consumer Culture, 2013, v. 13, n. 1, p. 25, doi. 10.1177/1469540512474529
- Article