Works about HUMIDITY


Results: 5000
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    Potential of Ozonated Mist for Microbiological Disinfection and Preservation of the Physicochemical Quality of Strawberries.

    Published in:
    Ozone: Science & Engineering, 2025, v. 47, n. 3, p. 263, doi. 10.1080/01919512.2025.2454934
    By:
    • Gonçalves-Magalhães, Carollayne;
    • D'Antonino Faroni, Lêda Rita;
    • Cecon, Paulo Roberto;
    • de Alencar, Ernandes Rodrigues;
    • Silva, Marcus Vinícius de Assis;
    • Aparecida Zinato Rodrigues, Alessandra;
    • da Piedade Edmundo Sitoe, Eugénio;
    • da Graça Lurdes Langa Massango, Handina
    Publication type:
    Article
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    DEVELOPMENT AND SENSORY ANALYSIS OF BLACK GARLIC BREAD.

    Published in:
    Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-126
    By:
    • Costa Facury, Guilherme;
    • Borges Ferraz Facury, Analia Gabriella;
    • Mendonça Santana, Ana Flávia;
    • Delalibera Finzer, José Roberto
    Publication type:
    Article
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