Optimization of process parameters and mathematical modelling for dehulling of pigeonpea.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 36, doi. 10.1111/j.1365-2621.2007.01630.x
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- Publication type:
- Article
Works matching DE "HULLING of rice"
Results: 17
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Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014-2015 and Distribution in Milled Rice Fractions.
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- Toxins, 2017, v. 9, n. 3, p. 86, doi. 10.3390/toxins9030086
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- Article
3
Changes of Field Incurred Chlorpyrifos and Its Toxic Metabolite Residues in Rice during Food Processing from-RAC-to-Consumption.
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- PLoS ONE, 2015, v. 10, n. 1, p. 1, doi. 10.1371/journal.pone.0116467
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- Article
4
Decolorization of textile reactive dyes by the crude laccase produced from solid-state fermentation of agro-byproducts.
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- World Journal of Microbiology & Biotechnology, 2009, v. 25, n. 7, p. 1153, doi. 10.1007/s11274-009-9994-5
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- Article
5
EFFECT OF HULLING MACHINES ON HULLING CHARACTERISTICS AND QUALITY OF RICE GRAINS.
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- Misr Journal of Agricultural Engineering, 2018, v. 35, n. 1, p. 259, doi. 10.21608/mjae.2018.96055
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- Article
6
Physico-chemical and cooking characteristics of Azad basmati.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1380
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- Article
7
PRODUCCIÓN Y CARACTERIZACIÓN DE PARTÍCULAS Y FIBRAS CORTAS DE β-SiC OBTENIDAS A PARTIR DE CÁSCARA DE ARROZ.
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- Revista EIA, 2005, n. 4, p. 81
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- Article
8
Validating a segment on the short arm of chromosome 6 responsible for genetic variation in the hull silicon content and yield traits of rice.
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- Euphytica, 2008, v. 160, n. 3, p. 317, doi. 10.1007/s10681-007-9501-8
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- Article
9
Fate and Behavior of Benthiocarb – A Herbicide in Transplanted Paddy under East-Indian Climatic Condition.
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- Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 6, p. 646, doi. 10.1007/s00128-007-9299-z
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- Article
10
Çeltik Kavuzunun Hıyar Fidesi Yetiştirme Ortamı Olarak Kullanım Olanaklanının Araştırılması.
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- Journal of Tekirdag Agricultural Faculty, 2014, v. 11, n. 1, p. 79
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- Article
11
An Update on the Use of Co-products from the Milling of Rice in Value-Added Food Products.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 1, doi. 10.1007/s11746-011-1941-6
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- Article
12
Generation mean analysis for yield and quality traits in F<sub>2</sub> and F<sub>3</sub> generation of rice (Oryza sativa L.).
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- Electronic Journal of Plant Breeding, 2016, v. 7, n. 3, p. 491, doi. 10.5958/0975-928X.2016.00063.6
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- Article
13
Combining ability analysis for yield & yield components in rice (Oryza sativa L.).
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- Electronic Journal of Plant Breeding, 2015, v. 6, n. 2, p. 360
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- Article
14
Effect of husking and whitening machines on rice Daillman cultivar.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 4, p. 232
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- Article
15
Effect of crushing unhulled rice and the addition of fermented juice of epiphytic lactic acid bacteria on the fermentation quality of whole crop rice silage, and its digestibility and rumen fermentation status in sheep.
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- Animal Science Journal, 2005, v. 76, n. 4, p. 353, doi. 10.1111/j.1740-0929.2005.00275.x
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- Article
16
STUDY OF QUALITY CHARACTERISTICS OF SOME SMALL AND MEDIUM GRAINED AROMATIC RICES OF UTTAR PRADESH AND UTTARAKHAND.
- Published in:
- Agricultural Science Digest, 2010, v. 30, n. 4, p. 241
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- Article
17
Water productivity, nutrients uptake and quality of aerobic rice as influenced by varieties and iron nutrition.
- Published in:
- Paddy & Water Environment, 2017, v. 15, n. 4, p. 821, doi. 10.1007/s10333-017-0595-x
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- Publication type:
- Article