Works about HOTEL restaurants

Results: 147

New Health and Safety Technologies in Hotel Restaurants in Response to the COVID-19 Pandemic: A Systematic Review †.

Published in:

Tourism & Hospitality (2673-5768), 2025, v. 6, n. 2, p. 98, doi. 10.3390/tourhosp6020098

By:

Roussakou, Elpida;
Carayanni, Vilelmine

Publication type:

Article

Cocina, espacio público y género: el trabajo en las cocinas de hotel (Mar del Plata, segunda mitad del siglo XX).

Published in:

Historia Crítica, 2019, n. 71, p. 113, doi. 10.7440/histcrit71.2019.06

By:

Garazi, Débora

Publication type:

Article

Musculoskeletal disorders in hotel restaurant workers.

Published in:

Occupational Medicine, 2004, v. 54, n. 1, p. 55, doi. 10.1093/occmed/kqg108

By:

Jong-Yu Adol Chyuan;
Chung-Li Du;
Wen-YuYeh;
Chung-Yi Li

Publication type:

Article

Application of Negative Binomial Regression Model in West Java Tourism.

Published in:

Journal of Advanced Technology & Multidiscipline, 2024, v. 3, n. 1, p. 9, doi. 10.20473/jatm.v3i1.57281

By:

Ramadan, Arip;
Rantini, Dwi

Publication type:

Article

Application of Negative Binomial Regression Model in West Java Tourism.

Published in:

Journal of Advanced Technology & Multidiscipline, 2024, v. 3, n. 1, p. 9, doi. 10.20473/jatm.v3i1.57281

By:

Ramadan, Arip;
Rantini, Dwi

Publication type:

Article

ASSESSMENT OF THE EFFECTS OF THE COVID-19 PANDEMIC IN THE HORECA INDUSTRY IN THE OPINION OF CUSTOMERS AND EMPLOYEES.

Published in:

Journal of Finance & Financial Law / Finanse i Prawo Finansowe, 2023, n. 38, p. 45, doi. 10.18778/2391-6478.2.38.03

By:

Cichorska, Joanna;
Zielina, Katarzyna

Publication type:

Article

Intrinsic religiosity and counterproductive work behavior: The mediating role of Islamic work ethic.

Published in:: Business Ethics, the Environment & Responsibility, 2022, v. 31, n. 3, p. 809, doi. 10.1111/beer.12426
Publication type:: Article

GASTRONOMY OFFER IN A FUNCTION OF CREATION AND CO-CREATION OF A RECOGNIZED HOTEL BRAND - ILLUSTRATIONS FROM HOTEL CRNI VRH.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 3, p. 749, doi. 10.5937/ekoPolj2203749G

By:

Gajić, Tamara;
Zrnić, Miloš;
Vujić, Tamara;
Vujić, Milan;
Stojanović, Đorđe

Publication type:

Article

Otel ve Restoran İşletmeleri Mutfak Yöneticilerinin Ticari Mutfak Planlama İlkeleri Konusunda Bilgi Düzeylerinin Tespit Edilmesine Yönelik Bir Çalışma.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2023, v. 15, n. 3, p. 2465, doi. 10.20491/isarder.2023.1726

By:

BAYRAM, Fuat;
NAZİK, Mahmut Hamil

Publication type:

Article

Regional Disparities in the Development of Small and Medium Enterprises: An Analysis of Hotels and Restaurants Sector in Romania.

Published in:

Manager (University of Bucharest, Faculty of Business & Administration), 2019, v. 30, n. 1, p. 106

By:

Surugiu, Camelia

Publication type:

Article

Bacteriological quality and antimicrobial susceptibility profiles of isolates of ready-to-eat raw minced meat from hotels and restaurants in Arba Minch, Ethiopia.

Published in:

PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0273790

By:

Tonjo, Tomas;
Manilal, Aseer;
Seid, Mohammed

Publication type:

Article

Role of empowering leadership in inducing employee green creative behavior in hotel and restaurant industry: a moderated-moderated mediation model.

Published in:

Environment, Development & Sustainability, 2024, v. 26, n. 3, p. 7547, doi. 10.1007/s10668-023-03021-6

By:

Khattak, Muhammad Arif;
Rehman, Zia Ur;
Hashmi, Shujahat Haider

Publication type:

Article

A changing coastal ecosystem: Cox's Bazar in southeastern coastal region of Bangladesh.

Published in:

Environment, Development & Sustainability, 2023, v. 25, n. 7, p. 6141, doi. 10.1007/s10668-022-02297-4

By:

Miah, Md. Giashuddin;
Islam, Md. Rafiqul;
Roy, Joyashree;
Rahman, Md. Mezanur;
Abdullah, Hasan Muhammad

Publication type:

Article

Impact Factors on Portuguese Hotels' Liquidity.

Published in:

Journal of Risk & Financial Management, 2021, v. 14, n. 4, p. 1, doi. 10.3390/jrfm14040144

By:

Santos, Luís Lima;
Gomes, Conceição;
Malheiros, Cátia;
Lucas, Ana

Publication type:

Article

Initial Assessment of the Impact of the SARS-CoV-19 on Tourism in Mexico.

Published in:

Mexican Journal of Economics & Finance / Revista Mexicana de Economia y Finanzas, 2021, v. 16, n. 3, p. 1, doi. 10.21919/remef.v16i3.624

By:

Kido-Cruz, Antonio;
Teresa Kido-Cruz, María

Publication type:

Article

Buenas prácticas de gestión administrativa en empresas de servicios en la ciudad de Ibarra.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2019, v. 7, p. 1

By:

Torres Merlo, Oswaldo Xavier;
Vallejos Cazar, Alex Francisco;
Burbano Benítez, Juan Pablo

Publication type:

Article

Efficacy Of Technical-Vocational Education And Training Delivery Among Hotel And Restaurant Management Students Of Sulu Amidst The Covid-19 Pandemic.

Published in:

Journal of Namibian Studies, 2023, v. 33, p. 2070

By:

TOLENTINO, ROLLY B.;
SABDANI-ASIRI, MASNONA L.

Publication type:

Article

ВЕКТОРИ РОЗВИТКУ ГОТЕЛЬНО-РЕСТОРАННОГО І ТУРИСТИЧНОГО БІЗНЕСУ В УМОВАХ ТРАНСФОРМАЦІЙНИХ ПРОЦЕСІВ

Published in:

Socio-Economic Problems & the State / Socìalʹno-Ekonomìčnì Problemì ì Deržava, 2023, v. 28, n. 1, p. 3, doi. 10.33108/sepd2023.01.003

By:

НОСИРЄВ, Олександр

Publication type:

Article

ВПЛИВ КРИЗ НА РОЗВИТОК ТУРИСТИЧНОГО БІЗНЕСУ.

Published in:

Socio-Economic Problems & the State / Socìalʹno-Ekonomìčnì Problemì ì Deržava, 2020, v. 22, n. 1, p. 36

By:

Федишин, Ірина;
Малюта, Людмила

Publication type:

Article

14 ПРИНЦИПІВ ВІЛЬГЕЛЬМА ЕДВАРДСА ДЕМІНГА ДЛЯ УПРАВЛІННЯ ЯКІСТЮ ГОТЕЛЬНО-РЕСТОРАННИХ ПОСЛУГ.

Published in:

Socio-Economic Problems & the State / Socìalʹno-Ekonomìčnì Problemì ì Deržava, 2020, v. 22, n. 1, p. 66

By:

Стойко, Ігор;
Шерстюк, Роман

Publication type:

Article

ЛОГІСТИЧНА ТА ІНФРАСТРУКТУРНА СКЛАДОВІ ДЕСТИНАЦІЙ В ІНДУСТРІЇ ГОСТИННОСТІ.

Published in:

Socio-Economic Problems & the State / Socìalʹno-Ekonomìčnì Problemì ì Deržava, 2020, v. 22, n. 1, p. 57

By:

Дудкін, Павло;
Дудкіна, Олена

Publication type:

Article

FOOD WASTE MANAGEMENT ON RESTAURANTS IN JAKARTA.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 5, p. 1, doi. 10.24857/rgsa.v18n5-049

By:

Nathalia, Theodosia C.;
Hapsara, Vriandi;
Pramono, Rudy

Publication type:

Article

Newport 1834.

Published in:

2019

By:

Smith, Jack

Publication type:

Short Story

Experiential Value, Overall Image, Revisit Intention, and Willingness to Pay a Premium in the Context of Environmentally Certified Hotel Restaurants: The Moderating Effect of Environmental Consciousness.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12913, doi. 10.3390/su151712913

By:

Ko, Ju-Hee;
Kang, Hee-Seog;
Seo, Jung-Woon

Publication type:

Article

Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10213, doi. 10.3390/su151310213

By:

Kattiyapornpong, Uraiporn;
Ditta-Apichai, Morakot;
Chuntamara, Chatchasorn

Publication type:

Article

BEŞ YILDIZLI OTEL RESTORANLARI MÜŞTERİ MEMNUNİYETİ: ERZURUM İLİNDE BİR ARAŞTIRMA.

Published in:

Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2013, v. 8, n. 31, p. 5229

By:

AKKUŞ, Çetin;
CENGİZ, Gülizar

Publication type:

Article

Antecedents of quality performance in the Philippine micro, small, and medium hospitality sector.

Published in:

Asia Pacific Business Review, 2021, v. 27, n. 4, p. 559, doi. 10.1080/13602381.2021.1851514

By:

Liu, Jen-Ming;
Borazon, Elaine Q.;
Santamaria, Jose Gerardo O.

Publication type:

Article

Identifying and Measuring Customer Delight in the Hospitality Industry.

Published in:

Tourism Analysis, 2021, v. 26, n. 1, p. 1, doi. 10.3727/108354220X15758301241909

By:

Rivera, Dalilis Escobar;
Fa, Martí Casadesús;
Villar, Alexandra Simon

Publication type:

Article

Salmonella Litchfield Outbreak Associated with a Hotel Restaurant -- Atlantic City, New Jersey, 2007.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2008, v. 57, n. 28, p. 775

By:

Cash, R. L.;
Lyons, B.;
Reinhard, J.;
Simonetti, P.;
Adler, E. M.;
Bresnitz, E.;
Lee, S.;
Malavet, M.;
Matiuck, S. W.;
Robertson, C.;
Cronquist, A.;
Mshar, P.;
Kim, C. S.;
Bidol, S. A.;
Chicaiza, L.;
Kidoguchi, L. S.;
Kornstein, L.;
Villamil, E.;
Nowicki, S.;
Sandt, C.

Publication type:

Article

A Sectoral Analysis of the Impact of COVID-19 on Himachal Pradesh.

Published in:

PRAGATI: Journal of Indian Economy, 2021, v. 8, n. 2, p. 120, doi. 10.17492/jpi.pragati.v8i2.822106

By:

Kumar, Rakesh;
Negi, Aparna

Publication type:

Article

基于门控注意力的双通道情感分析及应用.

Published in:

Journal of Computer Engineering & Applications, 2023, v. 59, n. 10, p. 134, doi. 10.3778/j.issn.1002-8331.2112-0585

By:

魏龙;
胡建鹏;
张庚

Publication type:

Article

Impact of COVID-19 pandemic on tourism geographies of Bangladesh: study on Sylhet region.

Published in:

GeoJournal, 2023, v. 88, n. 2, p. 1355, doi. 10.1007/s10708-022-10690-9

By:

Sufian, Abu;
Hoque, Mohammad Jahirul

Publication type:

Article

ANALYSIS OF THE MAIN TRENDS IN THE HOTEL AND RESTAURANT INDUSTRY OF UKRAINE UNDER THE CONDITIONS OF THE COVID-19 PANDEMIC.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2022, n. 160, p. 245, doi. 10.29119/1641-3466.2022.160.16

By:

HUSIATYNSKA, Nataliia;
HUSIATYNSKYI, Mykola;
CHORNA, Tetiana

Publication type:

Article

The Critical Discourse Analysis in the Persuasive Language of Hotel and Fast-Food Restaurant Advertisements.

Published in:

Khazar Journal of Humanities & Social Sciences, 2022, v. 25, n. 2, p. 107, doi. 10.5782/2223-2621.2022.25.2.107

By:

Huseynova, Nigar;
Amani, Bahman;
Taghiyev, Ilham

Publication type:

Article

ANALYSIS OF THE EVOLUTION OF THE PERFORMANCE OF COMPANIES IN THE CATEGORY HOTELS AND RESTAURANTS BASED ON THE ECONOMIC INDICATORS.

Published in:

Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2021, n. 6, p. 83

By:

MIHAELA LOREDANA, ECOBICI

Publication type:

Article

Influence of the Total Consumption of Households on Municipal Waste Quantity in Romania.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148828

By:

Petrescu, Irina-Elena;
Lombardi, Mariarosaria;
Lădaru, Georgiana-Raluca;
Munteanu, Răzvan Aurelian;
Istudor, Mihai;
Tărășilă, Georgiana Adriana

Publication type:

Article

Unveiling Island Tourism in Cape Verde through Online Reviews.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8167, doi. 10.3390/su13158167

By:

Oliveira, Cristina;
Rita, Paulo;
Moro, Sérgio

Publication type:

Article

Tea for Well-Being: Restaurant Atmosphere and Repurchase Intention for Hotel Afternoon Tea Services.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 3, p. 778, doi. 10.3390/su12030778

By:

Lin, Shin-Yi;
Chang, Chia-Chi

Publication type:

Article

Destination Image Analytics Through Traveller-Generated Content.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 12, p. 3392, doi. 10.3390/su11123392

By:

Marine-Roig, Estela

Publication type:

Article

Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction.

Published in:

International Journal of Social Robotics, 2022, v. 14, n. 7, p. 1697, doi. 10.1007/s12369-022-00896-9

By:

Xiao, Chengli;
Zhao, Liqian

Publication type:

Article

Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4557-9

By:

Sapkota, Sanjeep;
Adhikari, Sanjib;
Pandey, Asmita;
Khadka, Sujan;
Adhikari, Madhuri;
Kandel, Hemraj;
Pathak, Sandhya

Publication type:

Article

On the productivity effects of training apprentices in Hungary: evidence from a unique matched employer–employee dataset.

Published in:

Empirical Economics, 2021, v. 60, n. 4, p. 1685, doi. 10.1007/s00181-019-01817-y

By:

Cabus, Sofie;
Nagy, Eszter

Publication type:

Article

Índice de eficiencia técnica de las empresas de Perú.

Published in:

Desarrollo y Sociedad, 2022, n. 90, p. 111, doi. 10.13043/DYS.90.4

By:

Tello, Mario D.

Publication type:

Article

Permanently marginalized? Securing living hours among part-time workers in hotels and restaurants in Northern Europe.

Published in:

European Journal of Industrial Relations, 2024, v. 30, n. 4, p. 421, doi. 10.1177/09596801241264643

By:

Ilsøe, Anna;
Larsen, Trine Pernille;
Trygstad, Sissel;
Ryan, Lorraine;
Nergaard, Kristine;
McMahon, Juliette

Publication type:

Article

President's Message.

Published in:

African Violet Magazine, 2024, v. 77, n. 4, p. 3

By:

Corondan, Mary

Publication type:

Article

In Full Blume.

Published in:

Children & Libraries: The Journal of the Association for Library Service to Children, 2023, v. 21, n. 3, p. 2

By:

Verbeten, Sharon

Publication type:

Article

Food self-sufficiency of tourist attraction site: a case study of Phang Nga Province, Thailand.

Published in:

Environment, Development & Sustainability, 2022, v. 24, n. 8, p. 10233, doi. 10.1007/s10668-021-01863-6

By:

Nualnoom, Pairote

Publication type:

Article

Türk Mutfağının Gelişiminde Coğrafi İşaret Alma Özelliğinde Olan Geleneksel Yemekler: Özbekistan Örneği.

Published in:

Artvin Coruh University International Journal of Social Sciences (ACUSBD), 2024, v. 10, p. 213, doi. 10.22466/acusbd.1529534

By:

Sormaz, Ümit;
Akturfan, Mustafa

Publication type:

Article

Adoption of the Stimulus-Organism-Response (S-O-R) Model in Hospitality and Tourism Research: Systematic Literature Review and Future Research Directions.

Published in:

Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2023, v. 12, n. 1, p. 19

By:

Asyraff, Muhammad Aliff;
Hanafiah, Mohd Hafiz;
Aminuddin, Norliza;
Mahdzar, Mazlina

Publication type:

Article

Study of Digital Marketing Effectiveness for Star Category Classified Hotels in India.

Published in:

Review of Professional Management, 2020, v. 18, n. 2, p. 30, doi. 10.20968/rpm/2020/v18/i2/156853

By:

Kumar, Amol;
Syed, Asif Ali;
Singh, Ajay

Publication type:

Article