Found: 115
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Unveiling factors influencing judgment variation in sentiment analysis with natural language processing and statistics.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0304201
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- Article
Deceptive opinion spam detection using bidirectional long short-term memory with capsule neural network.
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- Multimedia Tools & Applications, 2024, v. 83, n. 15, p. 45111, doi. 10.1007/s11042-023-17348-9
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- Article
Role of empowering leadership in inducing employee green creative behavior in hotel and restaurant industry: a moderated-moderated mediation model.
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- Environment, Development & Sustainability, 2024, v. 26, n. 3, p. 7547, doi. 10.1007/s10668-023-03021-6
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- Article
Meetings.
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- 2024
- Publication type:
- Proceeding
Application of Ant Colony Optimization Computing to a Recommended Travel Itinerary Planning System with Repeatedly Used Nodes.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13221, doi. 10.3390/app132413221
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- Article
"Great food, but the noise?": Relationship between perceived sound quality survey and non acoustical factors in one hotel restaurant in Italy.
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- Building Acoustics, 2023, v. 30, n. 4, p. 425, doi. 10.1177/1351010X231191439
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- Article
Development of an Algorithm for Internet Marketing Strategy Implementation: A Case Study in the EU Hotel and Restaurant Sector.
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- Ingénierie des Systèmes d'Information, 2023, v. 28, n. 6, p. 1549, doi. 10.18280/isi.280611
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- Article
The current state of the application of revenue management activities in the SME segment: A case from the Czech Republic.
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- Quality - Access to Success, 2023, v. 24, n. 197, p. 1, doi. 10.47750/QAS/24.197.01
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- Article
In Full Blume.
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- Children & Libraries: The Journal of the Association for Library Service to Children, 2023, v. 21, n. 3, p. 2
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- Article
Experiential Value, Overall Image, Revisit Intention, and Willingness to Pay a Premium in the Context of Environmentally Certified Hotel Restaurants: The Moderating Effect of Environmental Consciousness.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12913, doi. 10.3390/su151712913
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- Article
The Relationship between Institutional Environments and Thai Hospitality-Oriented Entrepreneurship through the Moderating Role of Educational Support: A Mixed Methods Approach.
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- Administrative Sciences (2076-3387), 2023, v. 13, n. 8, p. 188, doi. 10.3390/admsci13080188
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- Article
Determinants of Business Risk in Pandemi Era.
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- Dinasti International Journal of Economics, Finance & Accounting (DIJEFA), 2023, v. 4, n. 3, p. 529, doi. 10.38035/dijefa.v4i3.1502
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- Article
A changing coastal ecosystem: Cox's Bazar in southeastern coastal region of Bangladesh.
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- Environment, Development & Sustainability, 2023, v. 25, n. 7, p. 6141, doi. 10.1007/s10668-022-02297-4
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- Publication type:
- Article
Otel ve Restoran İşletmeleri Mutfak Yöneticilerinin Ticari Mutfak Planlama İlkeleri Konusunda Bilgi Düzeylerinin Tespit Edilmesine Yönelik Bir Çalışma.
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- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2023, v. 15, n. 3, p. 2465, doi. 10.20491/isarder.2023.1726
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- Article
Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10213, doi. 10.3390/su151310213
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- Article
Financial distress in the Austrian tourism industry: hotels and restaurants analysis.
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- European Journal of Tourism Research, 2023, n. 34, p. 1, doi. 10.54055/ejtr.v34i.2992
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- Article
基于门控注意力的双通道情感分析及应用.
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- Journal of Computer Engineering & Applications, 2023, v. 59, n. 10, p. 134, doi. 10.3778/j.issn.1002-8331.2112-0585
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- Publication type:
- Article
Impact of COVID-19 pandemic on tourism geographies of Bangladesh: study on Sylhet region.
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- GeoJournal, 2023, v. 88, n. 2, p. 1355, doi. 10.1007/s10708-022-10690-9
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- Publication type:
- Article
INDEX OF LOCATION OF EMPLOYED PERSONS AND PART OF NON-AGRICULTURAL ACTIVITIES IN THE RURAL AREAS OF SOUTH CENTRAL BULGARIA (IN THE CONTEXT OF SOUTH-CENTRAL REGION).
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 455
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- Publication type:
- Article
Adoption of the Stimulus-Organism-Response (S-O-R) Model in Hospitality and Tourism Research: Systematic Literature Review and Future Research Directions.
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- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2023, v. 12, n. 1, p. 19
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- Article
Is pass-through of the exchange rate to restaurant and hotel prices asymmetric in the US? Role of monetary policy uncertainty.
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- Financial Innovation, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40854-022-00425-7
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- Article
Efficacy Of Technical-Vocational Education And Training Delivery Among Hotel And Restaurant Management Students Of Sulu Amidst The Covid-19 Pandemic.
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- Journal of Namibian Studies, 2023, v. 33, p. 2070
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- Publication type:
- Article
TOURISM INDUSTRY IN EUROPE AND ROMANIA OVER THE LAST FEW YEARS-TRENDS, CHALLENGES, AND OPPORTUNITIES.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 161
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- Article
Green Supply Chain Management Practices as a Determinant of Organisational Competitiveness: An Empirical Study Among Hotels in India.
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- Asian Journal of Business & Accounting, 2023, v. 16, n. 1, p. 193, doi. 10.22452/ajba.vol16no1.7
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- Article
La tecnología como catalizador para innovar la formación en escuelas de hostelería y restauración.
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- Campus Virtuales, 2023, v. 12, n. 1, p. 35, doi. 10.54988/cv.2023.1.1242
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- Article
Jobs' Amenability to Working from Home: Evidence from Skills Surveys for 53 Countries.
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- Economia, 2023, v. 22, n. 1, p. 1, doi. 10.31389/eco.8
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- Article
A Descriptive Survey of Atmospheric Music Broadcasting in Hot Spring Hotels and Its Further Marketing Strategy.
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- SAGE Open, 2023, v. 13, n. 1, p. 1, doi. 10.1177/21582440221147145
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- Publication type:
- Article
ВЕКТОРИ РОЗВИТКУ ГОТЕЛЬНО-РЕСТОРАННОГО І ТУРИСТИЧНОГО БІЗНЕСУ В УМОВАХ ТРАНСФОРМАЦІЙНИХ ПРОЦЕСІВ
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- Socio-Economic Problems & the State / Socìalʹno-Ekonomìčnì Problemì ì Deržava, 2023, v. 28, n. 1, p. 3, doi. 10.33108/sepd2023.01.003
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- Article
Effects of COVID-19 related government response stringency and support policies: Evidence from European firms.
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- Economic Analysis & Policy, 2022, v. 76, p. 129, doi. 10.1016/j.eap.2022.07.013
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- Article
Quantification and Characterization of Urban Solid Waste and Its Ecological Accounting in Manali City of Hilly Region.
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- International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 10, p. 1084, doi. 10.23910/1.2022.2788
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- Publication type:
- Article
ANALYSIS OF THE MAIN TRENDS IN THE HOTEL AND RESTAURANT INDUSTRY OF UKRAINE UNDER THE CONDITIONS OF THE COVID-19 PANDEMIC.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2022, n. 160, p. 245, doi. 10.29119/1641-3466.2022.160.16
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- Article
Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction.
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- International Journal of Social Robotics, 2022, v. 14, n. 7, p. 1697, doi. 10.1007/s12369-022-00896-9
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- Article
Bacteriological quality and antimicrobial susceptibility profiles of isolates of ready-to-eat raw minced meat from hotels and restaurants in Arba Minch, Ethiopia.
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- PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0273790
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- Article
Food self-sufficiency of tourist attraction site: a case study of Phang Nga Province, Thailand.
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- Environment, Development & Sustainability, 2022, v. 24, n. 8, p. 10233, doi. 10.1007/s10668-021-01863-6
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- Publication type:
- Article
Influence of the Total Consumption of Households on Municipal Waste Quantity in Romania.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148828
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- Article
Intrinsic religiosity and counterproductive work behavior: The mediating role of Islamic work ethic.
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- Business Ethics, the Environment & Responsibility, 2022, v. 31, n. 3, p. 809, doi. 10.1111/beer.12426
- Publication type:
- Article
GASTRONOMY OFFER IN A FUNCTION OF CREATION AND CO-CREATION OF A RECOGNIZED HOTEL BRAND - ILLUSTRATIONS FROM HOTEL CRNI VRH.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 3, p. 749, doi. 10.5937/ekoPolj2203749G
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- Article
Lernortkooperation mit Mobile Learning: Entwicklung einer App für den Einsatz in gastgewerblichen Berufsschulklassen.
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- Haushalt in Bildung & Forschung, 2022, v. 11, n. 3, p. 18, doi. 10.3224/hibifo.v11i3.02
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- Article
DEVELOPING A COMPETITIVENESS MANAGEMENT MODEL FOR ENTREPRENEURIAL STRUCTURES IN THE HOTEL AND RESTAURANT BUSINESS.
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- Technology Audit & Production Reserves, 2022, v. 2, n. 4(64), p. 11, doi. 10.15587/2706-5448.2022.257324
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- Article
Exploring needs analysis of English language training: An evidence from small hotel and restaurant employees in Nusa Lembongan, Bali, Indonesia.
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- Indonesian Journal of Applied Linguistics, 2022, v. 12, n. 1, p. 212, doi. 10.17509/ijal.v12i1.46437
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- Article
Comparison of Hand Grip Strength Among Chefs and Non-Chefs.
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- Pakistan Armed Forces Medical Journal, 2022, v. 72, n. 2, p. 367, doi. 10.51253/pafmj.v72i2.2916
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- Article
ВІДНОВЛЕННЯ ЕФЕКТИВНОСТІ МЕТОДІВ УПРАВЛІННЯ ПІДПРИЄМСТВОМ: АГРОПРОДОВОЛЬЧА, ГОТЕЛЬНА Й РЕСТОРАННА СФЕРА.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 2, p. 36, doi. 10.15673/fie.v14i2.2322
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- Article
The Critical Discourse Analysis in the Persuasive Language of Hotel and Fast-Food Restaurant Advertisements.
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- Khazar Journal of Humanities & Social Sciences, 2022, v. 25, n. 2, p. 107, doi. 10.5782/2223-2621.2022.25.2.107
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- Article
English Expressions Employed at Hotel Restaurants in Padang, West Sumatra, Indonesia.
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- KnE Social Sciences, 2022, p. 355, doi. 10.18502/kss.v7i6.10638
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- Article
Índice de eficiencia técnica de las empresas de Perú.
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- Desarrollo y Sociedad, 2022, n. 90, p. 111, doi. 10.13043/DYS.90.4
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- Article
KORISNIČKO PRIHVAĆANJE DIGITALIZACIJE HOTELSKIH RESTORANA: PRIMJENA MODELA PROŠIRENOG PRIHVAĆANJA TEHNOLOGIJE.
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- Acta Turistica, 2022, v. 34, n. 1, p. 51, doi. 10.22598/at/2022.34.1.51
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- Publication type:
- Article
МЕХАНІЗМ ФОРМУВАННЯ ІНКЛЮЗИВНОЇ МОДЕЛІ РОЗВИТКУ БІЗНЕСУ В АГРОПРОДОВОЛЬЧІЙ, ГОТЕЛЬНІЙ І РЕСТОРАННІЙ СФЕРАХ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 3
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- Article
МОДЕЛЬ ПОВЕДІНКИ СПОЖИВАЧІВ ГОТЕЛЬНИХ І РЕСТОРАННИХ ПОСЛУГ В УМОВАХ КРИЗИ Й ІНФОРМАТИЗАЦІЇ СУСПІЛЬСТВА.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 86
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- Publication type:
- Article
ОСОБЛИВОСТІ РОЗВИТКУ ГОТЕЛЬНО-РЕСТОРАННОГО ГОСПОДАРСТВА ЛУЦЬКОЇ ТЕРИТОРІАЛЬНОЇ ГРОМАДИ
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- Human Geography Journal, 2022, v. 32, p. 79, doi. 10.26565/2076-1333-2022-32-09
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- Publication type:
- Article
Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants.
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- Journal of Tourism & Services, 2022, v. 13, n. 24, p. 26, doi. 10.29036/jots.v13i24.278
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- Publication type:
- Article