Works matching DE "HOTEL restaurants"

Results: 146

Study of Digital Marketing Effectiveness for Star Category Classified Hotels in India.

Published in:

Review of Professional Management, 2020, v. 18, n. 2, p. 30, doi. 10.20968/rpm/2020/v18/i2/156853

By:

Kumar, Amol;
Syed, Asif Ali;
Singh, Ajay

Publication type:

Article

Workplace incivility to predict employee silence: Mediating and moderating roles of job embeddedness and power distance.

Published in:

Cogent Business & Management, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311975.2023.2188982

By:

Gustiawan, Deni;
Noermijati;
Aisjah, Siti;
Indrawati, Nur Khusniyah

Publication type:

Article

General Information.

Published in:: Journal of Cognitive Neuroscience, 2014, p. 10
Publication type:: Article

Hotel restaurant dining: The relationship between perceived value and intention to purchase.

Published in:

Tourism & Hospitality Research, 2010, v. 10, n. 3, p. 206, doi. 10.1057/thr.2010.5

By:

Ashton, Ann Suwaree;
Scott, Noel;
Solnet, David;
Breakey, Noreen

Publication type:

Article

Exchange rate pass‐through to restaurant and hotel prices in the United States: The role of energy prices and tourism development.

Published in:

Journal of Public Affairs (14723891), 2021, v. 21, n. 2, p. 1, doi. 10.1002/pa.2214

By:

Usman, Ojonugwa;
Iorember, Paul Terhemba;
Jelilov, Gylych

Publication type:

Article

EVOLUCIÓN DE LA CALIDAD DEL EMPLEO EN COSTA RICA EN LA ÚLTIMA DÉCADAPRODUCCIÓN Y DISTRIBUCIÓN DE VALOR.

Published in:

Revista de Ciencias Economicas, 2022, v. 40, n. 1, p. 1, doi. 10.15517/rce.v40i1.47323

By:

Villegas González, Braulio

Publication type:

Article

Evaluation of the working items of hotel-restaurant complex stability structures.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 151

By:

Volodchenkova, Nataliya;
Hivrich, Olexandr;
Labzhynska, Marharyta

Publication type:

Article

Is pass-through of the exchange rate to restaurant and hotel prices asymmetric in the US? Role of monetary policy uncertainty.

Published in:

Financial Innovation, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40854-022-00425-7

By:

Alola, Uju Violet;
Usman, Ojonugwa;
Alola, Andrew Adewale

Publication type:

Article

Development of an Algorithm for Internet Marketing Strategy Implementation: A Case Study in the EU Hotel and Restaurant Sector.

Published in:

Ingénierie des Systèmes d'Information, 2023, v. 28, n. 6, p. 1549, doi. 10.18280/isi.280611

By:

Kolisnychenko, Tetiana;
Sefikhanova, Kateryna;
Kapral, Olha;
Karpenko, Vitalii;
Sylkin, Oleksandr

Publication type:

Article

Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants.

Published in:

Journal of Tourism & Services, 2022, v. 13, n. 24, p. 26, doi. 10.29036/jots.v13i24.278

By:

Ismail, Tuan Ahmad Tuan;
Zahari, Mohd Salehuddin Mohd;
Hanafiah, Mohd Hafiz;
Balasubramanian, Kandappan

Publication type:

Article

ИКОНОМИЧЕСКИЯТ АНАЛИЗ НА ТУРИСТИЧЕСКОТО ПРЕДПРИЯТИЕ

Published in:

Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 2, p. 121

By:

Янев, Розалин

Publication type:

Article

Study of the Conditions for Accelerating the Composting Process when Adding Microbial Communities.

Published in:

Journal of Ecological Engineering, 2021, v. 22, n. 3, p. 11, doi. 10.12911/22998993/132603

By:

Sokolova, Valeriia;
Krusir, Galina;
Sagdeeva, Оlga;
Gnizdovskyi, Oleksandr;
Malovanyy, Myroslav

Publication type:

Article

GASTRONOMY OFFER IN A FUNCTION OF CREATION AND CO-CREATION OF A RECOGNIZED HOTEL BRAND - ILLUSTRATIONS FROM HOTEL CRNI VRH.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 3, p. 749, doi. 10.5937/ekoPolj2203749G

By:

Gajić, Tamara;
Zrnić, Miloš;
Vujić, Tamara;
Vujić, Milan;
Stojanović, Đorđe

Publication type:

Article

Supporting adaptive capacity of agropastoralists through fish production and marketing: The case of Tendaho Reservoir.

Published in:

Lakes & Reservoirs: Research & Management, 2020, v. 25, n. 2, p. 230, doi. 10.1111/lre.12316

By:

Yami, Mesay;
Wubie, Alemayehu;
Cheffo, Abebe;
Mesfin, Yared

Publication type:

Article

以情补智:人工智能共情回复的补救效果研究.

Published in:

Tourism Tribune / Lvyou Xuekan, 2021, v. 36, n. 8, p. 86, doi. 10.19765/j.cnki.1002-5006.2021.08.012

By:

吕兴洋;
杨玉帆;
许双玉;
刘小燕

Publication type:

Article

MEASURING CORE INFLATION IN IRAN.

Published in:

Journal of Academic Research in Economics, 2020, v. 12, n. 3, p. 572

By:

VARAHRAMI, VIDA;
LAVASANI, KEYVAN SHAHAB

Publication type:

Article

TOURISM INDUSTRY IN EUROPE AND ROMANIA OVER THE LAST FEW YEARS-TRENDS, CHALLENGES, AND OPPORTUNITIES.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 161

By:

ADRIAN, BĂNEȘ;
MIROSLAV, RAICOV;
ANDREA, FEHER;
NICOLETA, MATEOC-SÎRB

Publication type:

Article

Le commerce de la nostalgie dans la Chine d'aujourd'hui.

Published in:

Extrême-Orient, Extrême -Occident, 2020, v. 44, p. 17, doi. 10.4000/extremeorient.1686

By:

Pino, Angel;
Rabut, Isabelle

Publication type:

Article

Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4557-9

By:

Sapkota, Sanjeep;
Adhikari, Sanjib;
Pandey, Asmita;
Khadka, Sujan;
Adhikari, Madhuri;
Kandel, Hemraj;
Pathak, Sandhya

Publication type:

Article

Introduction to the Special Issue: Teaching Service and Retail Operations Management.

Published in:

INFORMS Transactions on Education, 2010, v. 10, n. 3, p. 103, doi. 10.1287/ited.1100.0050

By:

Aksin, Zeynep;
DeHoratius, Nicole

Publication type:

Article

Case—Revenue Management at the Hong Kong Grand: The Dine in Grandeur Dilemma.

Published in:

INFORMS Transactions on Education, 2010, v. 10, n. 3, p. 128, doi. 10.1287/ited.1100.0046cs

By:

Kimes, Sheryl E.;
Verma, Rohit;
Hart, Christopher W.

Publication type:

Article

President's Message.

Published in:

African Violet Magazine, 2024, v. 77, n. 4, p. 3

By:

Corondan, Mary

Publication type:

Article

The water-energy nexus in hotels and recreational activities of a mass tourism resort: the case of Benidorm.

Published in:

Current Issues in Tourism, 2022, v. 25, n. 4, p. 592, doi. 10.1080/13683500.2021.1893283

By:

Yoon, Hyerim;
Sauri, David;
Rico, Antonio

Publication type:

Article

Jobs' Amenability to Working from Home: Evidence from Skills Surveys for 53 Countries.

Published in:

Economía, 2023, v. 22, n. 1, p. 1, doi. 10.31389/eco.8

By:

Hatayama, Maho;
Viollaz, Mariana;
Winkler, Hernan

Publication type:

Article

РОЗРОБКА КЛЮЧОВИХ ЕЛЕМЕНТІВ СИСТЕМИ РЕСУРСО-ТА ЕНЕРГОЕФЕКТИВНОСТІ

Published in:

Scientific Works, 2019, v. 83, n. 1, p. 21, doi. 10.15673/swonaft.v83i1.1412

By:

Соколова, В. І.;
Крусір, Г. В.;
Шпирко, Т. В.;
Кузнєцова, І. О.;
Коваленко, І. В.

Publication type:

Article

ВИКОРИСТАННЯ НОВІТНІХ ОСВІТНІХ ТЕХНОЛОГІЙ ПРИ ПІДГОТОВЦІ БАКАЛАВРІВ ГОТЕЛЬНОГО ТА РЕСТОРАННОГО БІЗНЕСУ.

Published in:

Scientific Proceedings of Ostroh Academy National University Series, Economics, 2021, v. 48, n. 20, p. 24, doi. 10.25264/2311-5149-2021-20(48)-24-30

By:

Едуардівна, Андрющенко Яна

Publication type:

Article

Crisis Management: Suggestions on How Mandalay Bay Can Survive Disaster.

Published in:

American Journal of Management, 2021, v. 21, n. 3, p. 120, doi. 10.33423/ajm.v21i3.4367

By:

Boylan, Daniel;
Greenawalt, Rachel

Publication type:

Article

Crying Over Spilled Milk.

Published in:

Braille Monitor, 2014, n. 4, p. 272

By:

Diggs, Parnell

Publication type:

Article

Otel ve Restoran İşletmeleri Mutfak Yöneticilerinin Ticari Mutfak Planlama İlkeleri Konusunda Bilgi Düzeylerinin Tespit Edilmesine Yönelik Bir Çalışma.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2023, v. 15, n. 3, p. 2465, doi. 10.20491/isarder.2023.1726

By:

BAYRAM, Fuat;
NAZİK, Mahmut Hamil

Publication type:

Article

Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction.

Published in:

International Journal of Social Robotics, 2022, v. 14, n. 7, p. 1697, doi. 10.1007/s12369-022-00896-9

By:

Xiao, Chengli;
Zhao, Liqian

Publication type:

Article

APROXIMACIÓN AL TURISMO RELACIONADO CON LAS ZONAS DE BAÑO EN EXTREMADURA: UN META-ANÁLISIS A PARTIR DE TRABAJOS ACADÉMICOS INÉDITOS.

Published in:

Cuadernos de Turismo, 2021, n. 47, p. 365, doi. 10.6018/turismo.474471

By:

Pulido Fernández, Manuel;
Robina Ramírez, Rafael;
Garrido Velarde, Jacinto

Publication type:

Article

Hotel restaurant co-branding: The relationship of perceived brand fit with intention to purchase.

Published in:

Journal of Vacation Marketing, 2011, v. 17, n. 4, p. 275, doi. 10.1177/1356766711420838

By:

Ashton, Ann Suwaree;
Scott, Noel

Publication type:

Article

KORISNIČKO PRIHVAĆANJE DIGITALIZACIJE HOTELSKIH RESTORANA: PRIMJENA MODELA PROŠIRENOG PRIHVAĆANJA TEHNOLOGIJE.

Published in:

Acta Turistica, 2022, v. 34, n. 1, p. 51, doi. 10.22598/at/2022.34.1.51

By:

LABUS, Pero;
JELOVAC, Dejan

Publication type:

Article

Deceptive opinion spam detection using bidirectional long short-term memory with capsule neural network.

Published in:

Multimedia Tools & Applications, 2024, v. 83, n. 15, p. 45111, doi. 10.1007/s11042-023-17348-9

By:

Shinde, Sandeep A.;
Pawar, Ranjeet R.;
Jagtap, Asmita A.;
Tambewagh, Pratibha A.;
Rajput, Punam U.;
Mali, Mohan K.;
Kale, Satish D.;
Mulik, Sameer V.

Publication type:

Article

Querying subjective data.

Published in:

VLDB Journal International Journal on Very Large Data Bases, 2021, v. 30, n. 1, p. 115, doi. 10.1007/s00778-020-00634-5

By:

Li, Yuliang;
Feng, Aaron;
Li, Jinfeng;
Chen, Shuwei;
Mumick, Saran;
Halevy, Alon;
Li, Vivian;
Tan, Wang-Chiew

Publication type:

Article

Türk Mutfağının Gelişiminde Coğrafi İşaret Alma Özelliğinde Olan Geleneksel Yemekler: Özbekistan Örneği.

Published in:

Artvin Coruh University International Journal of Social Sciences (ACUSBD), 2024, v. 10, p. 213, doi. 10.22466/acusbd.1529534

By:

Sormaz, Ümit;
Akturfan, Mustafa

Publication type:

Article

A Method for Evaluating Cultural Perception Performance in the Re-Use of Monumental Buildings.

Published in:

Periodica Polytechnica Architecture, 2022, v. 53, n. 1, p. 67, doi. 10.3311/PPar.18399

By:

Yaldız, Esra;
Yenice, Tülay Karadayı

Publication type:

Article

Meetings.

Published in:: 2024
Publication type:: Proceeding

The Relationship between Institutional Environments and Thai Hospitality-Oriented Entrepreneurship through the Moderating Role of Educational Support: A Mixed Methods Approach.

Published in:

Administrative Sciences (2076-3387), 2023, v. 13, n. 8, p. 188, doi. 10.3390/admsci13080188

By:

Wannamakok, Wisuwat;
Yonwikai, Wilasinee

Publication type:

Article

ANALYSIS OF THE EVOLUTION OF THE PERFORMANCE OF COMPANIES IN THE CATEGORY HOTELS AND RESTAURANTS BASED ON THE ECONOMIC INDICATORS.

Published in:

Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2021, n. 6, p. 83

By:

MIHAELA LOREDANA, ECOBICI

Publication type:

Article

Newport 1834.

Published in:

2019

By:

Smith, Jack

Publication type:

Short Story

Regional Disparities in the Development of Small and Medium Enterprises: An Analysis of Hotels and Restaurants Sector in Romania.

Published in:

Manager (University of Bucharest, Faculty of Business & Administration), 2019, v. 30, n. 1, p. 106

By:

Surugiu, Camelia

Publication type:

Article

Financial distress in the Austrian tourism industry: hotels and restaurants analysis.

Published in:

European Journal of Tourism Research, 2023, n. 34, p. 1, doi. 10.54055/ejtr.v34i.2992

By:

Situm, Mario

Publication type:

Article

BEŞ YILDIZLI OTEL RESTORANLARI MÜŞTERİ MEMNUNİYETİ: ERZURUM İLİNDE BİR ARAŞTIRMA.

Published in:

Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2013, v. 8, n. 31, p. 5229

By:

AKKUŞ, Çetin;
CENGİZ, Gülizar

Publication type:

Article

Recognizing Customer Complaint Behavior: The Case of Hong Kong Hotel Restaurants.

Published in:

Journal of Travel & Tourism Marketing, 2003, v. 14, n. 1, p. 69, doi. 10.1300/J073v14n01_05

By:

Lam, Terry;
Tang, Vienna

Publication type:

Article

Intrinsic religiosity and counterproductive work behavior: The mediating role of Islamic work ethic.

Published in:: Business Ethics, the Environment & Responsibility, 2022, v. 31, n. 3, p. 809, doi. 10.1111/beer.12426
Publication type:: Article

ВІДНОВЛЕННЯ ЕФЕКТИВНОСТІ МЕТОДІВ УПРАВЛІННЯ ПІДПРИЄМСТВОМ: АГРОПРОДОВОЛЬЧА, ГОТЕЛЬНА Й РЕСТОРАННА СФЕРА.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 2, p. 36, doi. 10.15673/fie.v14i2.2322

By:

О. І., Кушнір;
О. А., Жигулін

Publication type:

Article

МОДЕЛЬ ПОВЕДІНКИ СПОЖИВАЧІВ ГОТЕЛЬНИХ І РЕСТОРАННИХ ПОСЛУГ В УМОВАХ КРИЗИ Й ІНФОРМАТИЗАЦІЇ СУСПІЛЬСТВА.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 86

By:

О. А., Жиryпін

Publication type:

Article

МЕХАНІЗМ ФОРМУВАННЯ ІНКЛЮЗИВНОЇ МОДЕЛІ РОЗВИТКУ БІЗНЕСУ В АГРОПРОДОВОЛЬЧІЙ, ГОТЕЛЬНІЙ І РЕСТОРАННІЙ СФЕРАХ.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 3

By:

О. І., Кушнір;
О. А., Жиryлін

Publication type:

Article

ПРОЕКТУВАННЯ ПОСЛУГ ДЕГУСТАЦІЙНИХ ЗАЛІВ ЯК СТРАТЕГІЧНИЙ ВЕКТОР РОЗВИТКУ СЕРВІСУ В ІНДУСТРІЇ ГОСТИННОСТІ.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 3, p. 76, doi. 10.15673/fie.v13i3.2135

By:

М., Ряшко Г.;
В., Асауленко Н.;
П., Новічкова Т.;
К., Новічков В.

Publication type:

Article