Works matching DE "HOTEL restaurants"
Results: 141
Deceptive opinion spam detection using bidirectional long short-term memory with capsule neural network.
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- Multimedia Tools & Applications, 2024, v. 83, n. 15, p. 45111, doi. 10.1007/s11042-023-17348-9
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The water-energy nexus in hotels and recreational activities of a mass tourism resort: the case of Benidorm.
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- Current Issues in Tourism, 2022, v. 25, n. 4, p. 592, doi. 10.1080/13683500.2021.1893283
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Musculoskeletal disorders in hotel restaurant workers.
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- Occupational Medicine, 2004, v. 54, n. 1, p. 55, doi. 10.1093/occmed/kqg108
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- Article
Lernortkooperation mit Mobile Learning: Entwicklung einer App für den Einsatz in gastgewerblichen Berufsschulklassen.
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- Haushalt in Bildung & Forschung, 2022, v. 11, n. 3, p. 18, doi. 10.3224/hibifo.v11i3.02
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Exploring needs analysis of English language training: An evidence from small hotel and restaurant employees in Nusa Lembongan, Bali, Indonesia.
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- Indonesian Journal of Applied Linguistics, 2022, v. 12, n. 1, p. 212, doi. 10.17509/ijal.v12i1.46437
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- Article
ВІДНОВЛЕННЯ ЕФЕКТИВНОСТІ МЕТОДІВ УПРАВЛІННЯ ПІДПРИЄМСТВОМ: АГРОПРОДОВОЛЬЧА, ГОТЕЛЬНА Й РЕСТОРАННА СФЕРА.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 2, p. 36, doi. 10.15673/fie.v14i2.2322
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МОДЕЛЬ ПОВЕДІНКИ СПОЖИВАЧІВ ГОТЕЛЬНИХ І РЕСТОРАННИХ ПОСЛУГ В УМОВАХ КРИЗИ Й ІНФОРМАТИЗАЦІЇ СУСПІЛЬСТВА.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 86
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МЕХАНІЗМ ФОРМУВАННЯ ІНКЛЮЗИВНОЇ МОДЕЛІ РОЗВИТКУ БІЗНЕСУ В АГРОПРОДОВОЛЬЧІЙ, ГОТЕЛЬНІЙ І РЕСТОРАННІЙ СФЕРАХ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 3
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ПРОЕКТУВАННЯ ПОСЛУГ ДЕГУСТАЦІЙНИХ ЗАЛІВ ЯК СТРАТЕГІЧНИЙ ВЕКТОР РОЗВИТКУ СЕРВІСУ В ІНДУСТРІЇ ГОСТИННОСТІ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 3, p. 76, doi. 10.15673/fie.v13i3.2135
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- Article
РОЗРОБКА КЛЮЧОВИХ ЕЛЕМЕНТІВ СИСТЕМИ РЕСУРСО-ТА ЕНЕРГОЕФЕКТИВНОСТІ
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- Scientific Works, 2019, v. 83, n. 1, p. 21, doi. 10.15673/swonaft.v83i1.1412
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- Article
ANALYSIS OF THE EVOLUTION OF THE PERFORMANCE OF COMPANIES IN THE CATEGORY HOTELS AND RESTAURANTS BASED ON THE ECONOMIC INDICATORS.
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- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2021, n. 6, p. 83
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- Article
Nasal and Hand Carriage Rate of Staphylococcus aureus among Food Handlers Working in Jimma Town, Southwest Ethiopia.
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- Ethiopian Journal of Health Sciences, 2019, v. 29, n. 5, p. 605, doi. 10.4314/ejhs.v29i5.11
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- Article
Experiential Value, Overall Image, Revisit Intention, and Willingness to Pay a Premium in the Context of Environmentally Certified Hotel Restaurants: The Moderating Effect of Environmental Consciousness.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12913, doi. 10.3390/su151712913
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Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10213, doi. 10.3390/su151310213
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Influence of the Total Consumption of Households on Municipal Waste Quantity in Romania.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148828
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- Article
Unveiling Island Tourism in Cape Verde through Online Reviews.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8167, doi. 10.3390/su13158167
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Tea for Well-Being: Restaurant Atmosphere and Repurchase Intention for Hotel Afternoon Tea Services.
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- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 778, doi. 10.3390/su12030778
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- Article
Destination Image Analytics Through Traveller-Generated Content.
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- Sustainability (2071-1050), 2019, v. 11, n. 12, p. 3392, doi. 10.3390/su11123392
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- Article
Predictive potential of the global bankruptcy models in the tourism industry.
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- Tourism & Management Studies, 2021, v. 17, n. 4, p. 23, doi. 10.18089/tms.2021.170402
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The analysis of customers' e-complaints and service quality at spa services in Thailand.
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- E-review of Tourism Research, 2019, v. 16, n. 6, p. 519
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- Article
Hotel restaurant co-branding: The relationship of perceived brand fit with intention to purchase.
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- Journal of Vacation Marketing, 2011, v. 17, n. 4, p. 275, doi. 10.1177/1356766711420838
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- Article
Índice de eficiencia técnica de las empresas de Perú.
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- Desarrollo y Sociedad, 2022, n. 90, p. 111, doi. 10.13043/DYS.90.4
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- Article
ОСОБЛИВОСТІ РОЗВИТКУ ГОТЕЛЬНО-РЕСТОРАННОГО ГОСПОДАРСТВА ЛУЦЬКОЇ ТЕРИТОРІАЛЬНОЇ ГРОМАДИ
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- Human Geography Journal, 2022, v. 32, p. 79, doi. 10.26565/2076-1333-2022-32-09
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- Article
ОСОБЛИВОСТІ ФУНКЦІОНУВАННЯ ТУРИСТИЧНОЇ ІНФРАСТРУКТУРИ РІВНЕНСЬКОЇ ОБЛАСТІ
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- Human Geography Journal, 2020, v. 29, p. 63, doi. 10.26565/2076-1333-2020-29-06
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Islamic Finance and Herding Behavior Theory: A Sectoral Analysis for Gulf Islamic Stock Market.
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- International Journal of Financial Studies, 2019, v. 7, n. 4, p. 65, doi. 10.3390/ijfs7040065
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Development of an Algorithm for Internet Marketing Strategy Implementation: A Case Study in the EU Hotel and Restaurant Sector.
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- Ingénierie des Systèmes d'Information, 2023, v. 28, n. 6, p. 1549, doi. 10.18280/isi.280611
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- Article
MEASURING CORE INFLATION IN IRAN.
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- Journal of Academic Research in Economics, 2020, v. 12, n. 3, p. 572
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APROXIMACIÓN AL TURISMO RELACIONADO CON LAS ZONAS DE BAÑO EN EXTREMADURA: UN META-ANÁLISIS A PARTIR DE TRABAJOS ACADÉMICOS INÉDITOS.
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- Cuadernos de Turismo, 2021, n. 47, p. 365, doi. 10.6018/turismo.474471
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Financial distress in the Austrian tourism industry: hotels and restaurants analysis.
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- European Journal of Tourism Research, 2023, n. 34, p. 1, doi. 10.54055/ejtr.v34i.2992
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- Article
BEŞ YILDIZLI OTEL RESTORANLARI MÜŞTERİ MEMNUNİYETİ: ERZURUM İLİNDE BİR ARAŞTIRMA.
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- Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2013, v. 8, n. 31, p. 5229
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On the productivity effects of training apprentices in Hungary: evidence from a unique matched employer–employee dataset.
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- Empirical Economics, 2021, v. 60, n. 4, p. 1685, doi. 10.1007/s00181-019-01817-y
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- Article
KORISNIČKO PRIHVAĆANJE DIGITALIZACIJE HOTELSKIH RESTORANA: PRIMJENA MODELA PROŠIRENOG PRIHVAĆANJA TEHNOLOGIJE.
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- Acta Turistica, 2022, v. 34, n. 1, p. 51, doi. 10.22598/at/2022.34.1.51
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- Article
Querying subjective data.
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- VLDB Journal International Journal on Very Large Data Bases, 2021, v. 30, n. 1, p. 115, doi. 10.1007/s00778-020-00634-5
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- Article
دراسة جدوى اولية لامكانات تطبيق نظام الحساب الفرعي للسياحة في العراق
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- Gharee for Economics & Administration Sciences, 2018, v. 15, n. 4, Part 2, p. 444
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- Article
基于门控注意力的双通道情感分析及应用.
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- Journal of Computer Engineering & Applications, 2023, v. 59, n. 10, p. 134, doi. 10.3778/j.issn.1002-8331.2112-0585
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- Article
Study of Digital Marketing Effectiveness for Star Category Classified Hotels in India.
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- Review of Professional Management, 2020, v. 18, n. 2, p. 30, doi. 10.20968/rpm/2020/v18/i2/156853
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- Article
A Descriptive Survey of Atmospheric Music Broadcasting in Hot Spring Hotels and Its Further Marketing Strategy.
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- SAGE Open, 2023, v. 13, n. 1, p. 1, doi. 10.1177/21582440221147145
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- Article
Initial Assessment of the Impact of the SARS-CoV-19 on Tourism in Mexico.
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- Mexican Journal of Economics & Finance / Revista Mexicana de Economia y Finanzas, 2021, v. 16, n. 3, p. 1, doi. 10.21919/remef.v16i3.624
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Evaluation of the working items of hotel-restaurant complex stability structures.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 151
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Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants.
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- Journal of Tourism & Services, 2022, v. 13, n. 24, p. 26, doi. 10.29036/jots.v13i24.278
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ИКОНОМИЧЕСКИЯТ АНАЛИЗ НА ТУРИСТИЧЕСКОТО ПРЕДПРИЯТИЕ
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- Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 2, p. 121
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Study on the Correlation Between Working Capital and Economic Value Added for the Companies Relating to the Hotel and Restaurant Industry Listed on the Bucharest Stock Exchange.
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- Ovidius University Annals, Series Economic Sciences, 2020, v. 20, n. 1, p. 838
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- Article
The Critical Discourse Analysis in the Persuasive Language of Hotel and Fast-Food Restaurant Advertisements.
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- Khazar Journal of Humanities & Social Sciences, 2022, v. 25, n. 2, p. 107, doi. 10.5782/2223-2621.2022.25.2.107
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- Article
Comparison of Hand Grip Strength Among Chefs and Non-Chefs.
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- Pakistan Armed Forces Medical Journal, 2022, v. 72, n. 2, p. 367, doi. 10.51253/pafmj.v72i2.2916
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- Article
EKONOMSKI EFEKTI PANDEMIJE KORONA VIRUSA NA TURIZAM I UGOSTITELJSTVO.
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- Megatrend Review / Megatrend Revija, 2021, v. 18, n. 3, p. 1, doi. 10.5937/MegRev2103001R
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- Article
Otel ve Restoran İşletmeleri Mutfak Yöneticilerinin Ticari Mutfak Planlama İlkeleri Konusunda Bilgi Düzeylerinin Tespit Edilmesine Yönelik Bir Çalışma.
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- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2023, v. 15, n. 3, p. 2465, doi. 10.20491/isarder.2023.1726
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- Article
Unveiling factors influencing judgment variation in sentiment analysis with natural language processing and statistics.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0304201
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- Article
Antecedents of quality performance in the Philippine micro, small, and medium hospitality sector.
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- Asia Pacific Business Review, 2021, v. 27, n. 4, p. 559, doi. 10.1080/13602381.2021.1851514
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- Article
Introduction to the Special Issue: Teaching Service and Retail Operations Management.
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- INFORMS Transactions on Education, 2010, v. 10, n. 3, p. 103, doi. 10.1287/ited.1100.0050
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Case—Revenue Management at the Hong Kong Grand: The Dine in Grandeur Dilemma.
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- INFORMS Transactions on Education, 2010, v. 10, n. 3, p. 128, doi. 10.1287/ited.1100.0046cs
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- Article