TO THE LAND OF THE MIDNIGHT SUN.
- Published in:
- Journal of Education, 1884, v. 20, n. 2, p. 39
- Publication type:
- Article
Works matching DE "HOTEL food service"
Results: 33
1
2
APPLICATION AND RESEARCH OF SIX SIGMA MANAGEMENT METHOD IN HOTEL FOOD SAFETY CONTROL.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 69
- By:
- Publication type:
- Article
3
Foreign Muslim Workers' Perspectives of the Basic Needs of Muslim-Friendly Tourist Services: An Empirical Analysis of a Non-Muslim Destination.
- Published in:
- Security & Communication Networks, 2022, p. 1, doi. 10.1155/2022/1676697
- By:
- Publication type:
- Article
4
Analysis Of the Effects of Food and Beverage Service Policies and Procedures in India.
- Published in:
- Special Education, 2022, v. 2, n. 43, p. 2341
- By:
- Publication type:
- Article
5
How does demand uncertainty affect food and beverage capacity in the hotel industry?
- Published in:
- Current Issues in Tourism, 2016, v. 19, n. 13, p. 1288, doi. 10.1080/13683500.2015.1087478
- By:
- Publication type:
- Article
6
An integration of the multi-component DEA and GAR models to the measurement of hotel performance.
- Published in:
- Current Issues in Tourism, 2012, v. 15, n. 5, p. 461, doi. 10.1080/13683500.2011.613985
- By:
- Publication type:
- Article
7
PUBLLSHERS' NOTES.
- Published in:
- Journal of Education, 1895, v. 41, n. 6, p. 99
- Publication type:
- Article
8
Don't Bug Me! Service Recovery for Cockroach Sighting in Hotel Food Services.
- Published in:
- International Journal of Business & Economics, 2017, v. 16, n. 3, p. 295
- By:
- Publication type:
- Article
9
A Study of Customer Perception of the Service Quality Parameters of Hotels in Nagpur Region.
- Published in:
- IUP Journal of Operations Management, 2016, v. 15, n. 3, p. 38
- By:
- Publication type:
- Article
10
FACTORS INFLUENCING GUESTS' HOTEL QUALITY APPRAISALS.
- Published in:
- European Journal of Tourism Research, 2009, v. 2, n. 1, p. 25, doi. 10.54055/ejtr.v2i1.26
- By:
- Publication type:
- Article
11
FEATURES OF GMO FOOD: EMPIRICAL ASPECTS OF FOOD OFFER IN THE HOTELS IN THE CITY OF OHRID.
- Published in:
- Horizons Series A, 2016, v. 20, p. 417, doi. 10.20544/HORIZONS.A.20.1.17.P28
- By:
- Publication type:
- Article
12
Helâl İçerikli Turizmi Tercih Etmede Etkili Olan Faktörlerin Araştırılması: Erzurum Örneği.
- Published in:
- Ataturk University Journal of Economics & Administrative Sciences, 2019, v. 33, n. 2, p. 613
- By:
- Publication type:
- Article
13
Community Building and Exclusion: The Role of Food in University Hostels in New Delhi.
- Published in:
- Society, 2022, v. 59, n. 6, p. 714, doi. 10.1007/s12115-022-00761-5
- By:
- Publication type:
- Article
14
NEW DETERMINANT FACTORS OF CHANGE MANAGEMENT IN THE HOSPITALITY INDUSTRY.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 4, p. 15
- By:
- Publication type:
- Article
15
The Impact of Frequency of Stay on Business Travelers' Ratings of Hotel Attributes.
- Published in:
- E-review of Tourism Research, 2018, v. 15, n. 2/3, p. 161
- By:
- Publication type:
- Article
16
The effect of food safety training program on food safety knowledge and practices in hotels' and hospitals' food services.
- Published in:
- Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.9914
- By:
- Publication type:
- Article
17
SAFETY EVALUATION OF FOOD SERVED IN TOURIST ACCOMMODATION ENTERPRISES BY DETECTION OF PATHOGENS AND HYGIENIC INDICES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 4, p. 447
- By:
- Publication type:
- Article
18
Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 421, doi. 10.3390/su13010421
- By:
- Publication type:
- Article
19
Sustainable Development of Hotel Food and Beverage Service Training: Learning Satisfaction with the Situated Cognitive Apprenticeship Approach.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 5, p. 1951, doi. 10.3390/su12051951
- By:
- Publication type:
- Article
20
Good News for Travellers: Hotels Hurting During Recession; Bad News: Travellers Likely to Have Fewer Choices with Reduced Quality.
- Published in:
- Travel Law Quarterly, 2009, v. 1, n. 2, p. 116
- Publication type:
- Article
21
Irwin Mitchell Class Action.
- Published in:
- Travel Law Quarterly, 2009, v. 1, n. 2, p. 114
- Publication type:
- Article
22
Evaluation of food safety knowledge, attitude and hygienic practices among food service workers in hotels, restaurants and street food stands in Morogoro, Tanzania.
- Published in:
- Journal of Food Safety & Hygiene, 2024, v. 10, n. 3, p. 244, doi. 10.18502/jfsh.v10i3.18357
- By:
- Publication type:
- Article
23
A Study on the Moderating Role of Alternative Attractiveness in the Relationship Between Relational Benefits and Customer Loyalty.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2008, v. 9, n. 1, p. 52, doi. 10.1080/15256480801910517
- By:
- Publication type:
- Article
24
Cocina, espacio público y género: el trabajo en las cocinas de hotel (Mar del Plata, segunda mitad del siglo XX).
- Published in:
- Historia Crítica, 2019, n. 71, p. 113, doi. 10.7440/histcrit71.2019.06
- By:
- Publication type:
- Article
25
Developing a service quality evaluation model for luxurious restaurants in international hotel chains.
- Published in:
- Total Quality Management & Business Excellence, 2013, v. 24, n. 9/10, p. 1160, doi. 10.1080/14783363.2012.661132
- By:
- Publication type:
- Article
26
Perceptions of job satisfaction and distributive justice: A case of Brazilian F&B hotel employees.
- Published in:
- Tourism (13327461), 2017, v. 65, n. 1, p. 87
- By:
- Publication type:
- Article
27
Nutrition for people withdiabetes mellitus in tourism industry - does it exist at all?
- Published in:
- Tourism (13327461), 2012, v. 60, n. 2, p. 223
- By:
- Publication type:
- Article
28
An exploratory study of outsourcing of foodservice operations in Canadian hotels.
- Published in:
- Tourism (13327461), 2006, v. 54, n. 4, p. 375
- By:
- Publication type:
- Article
29
REVISITING INTENTION IN FOOD SERVICE OUTLET OF FIVE-STAR HOTELS: A QUANTITATIVE APPROACH BASED ON FOOD SERVICE QUALITY.
- Published in:
- Sport & Tourism Central European Journal / Sport i Turystyka Środkowoeuropejskie Czasopismo Naukowe, 2024, v. 7, n. 1, p. 137, doi. 10.16926/sit.2024.01.08
- By:
- Publication type:
- Article
30
Hanehalkı Tüketim Harcamalarına Göre İibs Düzey 2 Bölgelerin K- Ortalamalar ve Kırpılmış K- Ortalamalar Yöntemleri İle Kümelenmesi.
- Published in:
- Journal of Aksaray University Faculty of Economics & Administrative Sciences / Aksaray Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2022, v. 14, n. 4, p. 375, doi. 10.52791/aksarayiibd.1105051
- By:
- Publication type:
- Article
31
Convention hotel food and beverage operating efficiency profile.
- Published in:
- Journal of Foodservice Business Research, 2016, v. 19, n. 5, p. 514, doi. 10.1080/15378020.2016.1189751
- By:
- Publication type:
- Article
32
The artisanal fishery for East Coast rock lobsters Panulirus homarus along the Wild Coast, South Africa.
- Published in:
- African Journal of Marine Science, 2008, v. 30, n. 3, p. 497, doi. 10.2989/AJMS.2008.30.3.5.639
- By:
- Publication type:
- Article
33
FOOD SAFETY KNOWLEDGE, PRACTICE AND ATTITUDE OF FOOD HANDLERS IN TRADITIONAL HOTELS OF JIMMA TOWN, SOUTHERN ETHIOPIA.
- Published in:
- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 507
- By:
- Publication type:
- Article