Works matching DE "HOT-air heating"

Results: 96

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 495, doi. 10.1016/j.fbp.2013.05.003

By:

Kefe, S. P.;
Chin, N. L.;
Yusof, Y. A.

Publication type:

Article

Production of antioxidant dietary fibre powder from cabbage outer leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 301, doi. 10.1016/j.fbp.2008.12.004

By:

Nilnakara, Sivarin;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

A Two-Stage Vacuum Freeze and Convective Air Drying Method for Strawberries.

Published in:

Drying Technology, 2006, v. 24, n. 8, p. 1019, doi. 10.1080/07373930600776209

By:

Xu, Yanyang;
Zhang, Min;
Mujumdar, ArunS.;
Duan, Xu;
Jin-cai, Sun

Publication type:

Article

Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu ( Myrciaria dubia [H.B.K.] McVaugh) Slices at Different Air Temperatures.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2277, doi. 10.1080/07373930500212784

By:

da Silva, Mariana Altenhofen;
Arévalo Pinedo, Rosalinda;
Kieckbusch, Theo Guenter

Publication type:

Article

Effect of Drying Method on Gas Adsorption Characteristics of Carbon Gel Microspheres.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2119, doi. 10.1080/07373930500212313

By:

Yamamoto, Takuji;
Endo, Akira;
Ohmori, Takao;
Nakaiwa, Masaru;
Mukai, ShinR.;
Tamon, Hajime

Publication type:

Article

EFFECT OF UTILIZATION PARTIAL DRYING BY HOT AIR ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES OF JAMEED.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 51

By:

Ismail, Magdy Mohamed;
Hamad, Mohamed Nour Edin;
El-Menawy, Reham Kamal

Publication type:

Article

Investigation of the effects of silicone oil coating and hot air drying on the optical and physical properties of heat-set web offset printing papers.

Published in:

Journal of Graphic Engineering & Design (JGED), 2018, v. 9, n. 2, p. 41, doi. 10.24867/JGED-2018-2-041

By:

Tutak, Dogan;
Aydemir, Cem;
Akgul, Ahmet

Publication type:

Article

DETAILED CHARACTERIZATION OF COMPLEX BANDING IN AIR-COOLED BAINITIC STEELS.

Published in:

Journal of Mining & Metallurgy. Section B: Metallurgy, 2015, v. 51, n. 1, p. 25, doi. 10.2298/JMMB140331008M

By:

Morales-Rivas, L.;
Roelofs, H.;
Hasler, S.;
Garcia-Mateo, C.;
Caballero, F. G.

Publication type:

Article

Tachyon warm inflation with the effects of loop quantum cosmology in the light of Planck 2015.

Published in:

International Journal of Modern Physics D: Gravitation, Astrophysics & Cosmology, 2018, v. 27, n. 5, p. -1, doi. 10.1142/S0218271818500566

By:

Kamali, Vahid;
Basilakos, Spyros;
Mehrabi, Ahmad;
Motaharfar, Meysam;
Massaeli, Erfan

Publication type:

Article

Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage.

Published in:

PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0206585

By:

Gao, Yang;
Kan, Chaonan;
Wan, Chunpeng;
Chen, Chuying;
Chen, Ming;
Chen, Jinyin

Publication type:

Article

Pre-pressing and Pre-heating via Hot-Air/Hot-Steam Process for the Production of Binderless Medium-Density Fiberboards.

Published in:

BioResources, 2016, v. 11, n. 3, p. 6613, doi. 10.15376/biores.11.3.6613-6624

By:

Euring, Markus;
Kirsch, Alexander;
Kharazipour, Alireza

Publication type:

Article

Determining the Influence of Sample Thickness on the High-Temperature Drying of Beech Wood (Fagus sylvatica L.).

Published in:

BioResources, 2016, v. 11, n. 2, p. 5424, doi. 10.15376/biores.11.2.5424-5434

By:

Klement, Ivan;
Huráková, Tatiana

Publication type:

Article

Hot, humid air decontamination of a C-130 aircraft contaminated with spores of two acrystalliferous Bacillus thuringiensis strains, surrogates for Bacillus anthracis.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 1074, doi. 10.1111/jam.13055

By:

Buhr, T.L.;
Young, A.A.;
Bensman, M.;
Minter, Z.A.;
Kennihan, N.L.;
Johnson, C.A.;
Bohmke, M.D.;
Borgers ‐ Klonkowski, E.;
Osborn, E.B.;
Avila, S.D.;
Theys, A.M.G.;
Jackson, P.J.

Publication type:

Article

Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.

Published in:

Journal of Applied Microbiology, 2006, v. 101, n. 5, p. 1177, doi. 10.1111/j.1365-2672.2006.02988.x

By:

McCann, M.S.;
McGovern, A.C.;
McDowell, D.A.;
Blair, I.S.;
Sheridan, J.J.

Publication type:

Article

Archeoseismic study of damage in Roman and Medieval structures in the center of Cologne, Germany.

Published in:

Journal of Seismology, 2013, v. 17, n. 2, p. 399, doi. 10.1007/s10950-012-9327-2

By:

Hinzen, Klaus-G.;
Schreiber, Stephan;
Fleischer, Claus;
Reamer, Sharon;
Wiosna, Isabel

Publication type:

Article

Energy efficient improvements in hot air drying by controlling relative humidity based on Weibull and Bi-Di models.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 20, doi. 10.1016/j.fbp.2018.06.002

By:

Hao-Yu Ju;
Shi-Hao Zhao;
Mujumdar, A. S.;
Xiao-Ming Fang;
Zhen-Jiang Gao;
Zhi-An Zlneng;
Hong-Wei Xiao

Publication type:

Article

Application of microwaves for drying of durian chips.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 1, doi. 10.1016/j.fbp.2015.06.001

By:

Paengkanya, Suwit;
Soponronnarit, Somchart;
Nathakaranakule, Adisak

Publication type:

Article

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 581, doi. 10.1016/j.fbp.2014.08.008

By:

Hong-Wei Xiao;
Jun-Wen Bai;
Long Xie;
Da-Wen Sun;
Zhen-Jiang Gao

Publication type:

Article

Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 572, doi. 10.1016/j.fbp.2014.08.004

By:

Taghian Dinani, Somayeh;
Hamdami, Nasser;
Shahedi, Mohammad;
Havet, Michel

Publication type:

Article

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 263, doi. 10.1016/j.fbp.2014.03.005

By:

Hossein Nadian, Mohammad;
Rajiee, Shahin;
Aghbashlo, Mortaza;
Hosseinpour, Soleiman;
Saeid Mohtasebi, Seyed

Publication type:

Article

JET FLOW FIELD CALCULATION & MECHANISM ANALYSIS ON HOT-AIR DRYING OVEN BASED ON RNG K-E MODEL.

Published in:

International Journal of Heat & Technology, 2015, v. 33, n. 1, p. 77, doi. 10.18280/ijht.330111

By:

Linlin Liu;
Zhengcheng Sun;
Chuliang Wan;
Jimei Wu

Publication type:

Article

MODELING OF MASS TRANSFER PERFORMANCE OF HOT-AIR DRYING OF SWEET POTATO (Ipomoea batatas L.) SLICES.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 2, p. 171, doi. 10.2298/CICEQ120509122Z

By:

AISHI ZHU;
FEIYAN JIANG

Publication type:

Article

DYNAMICS OF CONVECTIVE HOT AIR DRYING OF FILIFORM Lagenaria siceraria.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2013, v. 19, n. 4, p. 485, doi. 10.2298/CICEQ120313082Z

By:

AISHI ZHU;
KAI XIA

Publication type:

Article

Lead-Free Bumping Using an Alternating Electromagnetic Field.

Published in:

Journal of Electronic Materials, 2009, v. 38, n. 5, p. 663, doi. 10.1007/s11664-009-0722-6

By:

Hongbo Xu;
Mingyuo Li;
Hongtao Chen;
Yonggao Fu;
Ling Wang

Publication type:

Article

The effects of operational parameters in hot-air vulcanisation.

Published in:

International Polymer Science & Technology, 2016, v. 43, n. 10, p. T/1

By:

Schöppner, V.;
Brockhaus, S.;
Penner, C.;
Möckel, J.

Publication type:

Article

The Dual Gravimetric Hot-Air Method for Measuring Soil Water Diffusivity. .

Published in:

Vadose Zone Journal, 2006, v. 5, n. 4, p. 19, doi. 10.2136/vzj2006.0079

By:

Tyner, J. S.;
Arya, L. M.;
Wright, W. C.

Publication type:

Article

MODE FOR HOT AIR DRYING OF STEAMED BEECH BLANKS WHILE KEEPING THE COLOURS ACQUIRED IN THE STEAMING PROCESS.

Published in:

Acta Facultatis Xylologiae Zvolen, 2022, v. 64, n. 1, p. 81, doi. 10.17423/afx.2022.64.1.07

By:

Dzurenda, Ladislav

Publication type:

Article

Evaluation of Decalcified Teeth Sections by Routine Processing & Hot Air Oven Technique.

Published in:

Indian Journal of Dental Advancements, 2016, v. 8, n. 1, p. 10, doi. 10.5866/2016.8.10010

By:

Maloth, Aruna Kumari;
Dorankula, Shyam Prasad Reddy;
Muddana, Keerthi;
kulkarni, Pavan G.;
S. R. K., Nandan

Publication type:

Article

CFD MODELING AND SIMULATION OF AN INDUSTRIAL HALL.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle IX, Metallurgy & Materials Science, 2021, v. 39, n. 4, p. 86, doi. 10.35219/mms.2021.4.15

By:

MARIN, Florin-Bogdan;
MARIN, Mihaela

Publication type:

Article

Internal mechanical stresses in hot air drying.

Published in:

Theoretical Foundations of Chemical Engineering, 2005, v. 39, n. 1, p. 92, doi. 10.1007/s11236-005-0014-7

By:

Afanas’ev, A.;
Konyagin, I.;
Mikhailov, V.;
Siplivyi, B.

Publication type:

Article

Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 308, doi. 10.1080/09637480903114128

By:

Ashebir, Dereje;
Jezik, Karoline;
Weingartemann, Herbert;
Gretzmacher, Ralph

Publication type:

Article

Total Phenolic Content and Antioxidant Activity of Yacon (Smallanthus Sonchifolius Poepp. and Endl.) Chips: Effect of Cultivar, Pre-Treatment and Drying.

Published in:

Agriculture; Basel, 2018, v. 8, n. 12, p. 183, doi. 10.3390/agriculture8120183

By:

Khajehei, Forough;
Hartung, Jens;
Graeff-Hönninger, Simone

Publication type:

Article

A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 6, p. 519, doi. 10.1002/fsn3.241

By:

Aghilinategh, Nahid;
Rafiee, Shahin;
Gholikhani, Abolfazl;
Hosseinpur, Soleiman;
Omid, Mahmoud;
Mohtasebi, Seyed S.;
Maleki, Neda

Publication type:

Article

A Novel Energy-Efficient Pyrolysis Process: Self-pyrolysis of Oil Shale Triggered by Topochemical Heat in a Horizontal Fixed Bed.

Published in:

Scientific Reports, 2015, p. 8290, doi. 10.1038/srep08290

By:

Sun, You-Hong;
Bai, Feng-Tian;
Lü, Xiao-Shu;
Li, Qiang;
Liu, Yu-Min;
Guo, Ming-Yi;
Guo, Wei;
Liu, Bao-Chang

Publication type:

Article

Burnout Air in the Reburning Process.

Published in:

Environmental Engineering Science, 2007, v. 24, n. 7, p. 949, doi. 10.1089/ees.2006.0228

By:

Tao Luan;
Lin Cheng

Publication type:

Article

EFFECT OF OPERATIONAL PARAMETERS OF MICROWAVE VACUUM DRYING COMBINED WITH HOT-AIR PRE-DRYING TO PHYSICAL, SENSORY, AND NUTRITIONAL PROPERTIES OF DRIED APPLE SNACK.

Published in:

Acta Alimentaria, 2017, v. 46, n. 2, p. 152, doi. 10.1556/066.2016.0005

By:

FERENCZI, S.;
CSERHALMI, Z. S.;
VISNYEI, B.;
SZŰCS, V.;
CZUKOR, B.

Publication type:

Article

Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1479

By:

Abhay, S. M.;
Hii, C. L.;
Law, C. L.;
Suzannah, S.;
Djaeni, M.

Publication type:

Article

Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 723, doi. 10.1007/s11947-017-2041-x

By:

Talens, Clara;
Castro-Giraldez, Marta;
Fito, Pedro J.

Publication type:

Article

Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 2046, doi. 10.1007/s11947-017-1975-3

By:

Moscetti, Roberto;
Haff, Ron;
Ferri, Serena;
Raponi, Flavio;
Monarca, Danilo;
Liang, Peishih;
Massantini, Riccardo

Publication type:

Article

Improvement in Storage Stability of Infrared-Dried Rough Rice.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1010, doi. 10.1007/s11947-016-1690-5

By:

Ding, Chao;
Khir, Ragab;
Pan, Zhongli;
Wood, Delilah;
Tu, Kang;
El-Mashad, Hamed;
Berrios, Jose

Publication type:

Article

Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2308, doi. 10.1007/s11947-014-1274-1

By:

Zhao, Dandan;
An, Kejing;
Ding, Shenghua;
Liu, Lijun;
Xu, Zhiqiang;
Wang, Zhengfu

Publication type:

Article

Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 278, doi. 10.1007/s11947-013-1055-2

By:

Wang, Yunyang;
Zhang, Li;
Johnson, Judy;
Gao, Mengxiang;
Tang, Juming;
Powers, Joseph;
Wang, Shaojin

Publication type:

Article

EXPERIMENTAL INVESTIGATION AND MATHEMATICAL MODELING OF HOT AIR CONVECTIVE DRYING OF TOMATO PASTE UNDER NEAR SOLAR DRYING OPERATING CONDITIONS.

Published in:

Algerian Journal of Arid Environment (AJAE), 2020, v. 10, n. 1, p. 100

By:

Tarik, HADIBI;
Abdelghani, BOUBEKRI;
Djamel, MENNOUCHE;
Soufien, AZZOUZ;
Abderrahim, BOUBEKRI;
Abdelmadjid, HADJI

Publication type:

Article

Physical and mechanical properties of thermally modified and densified MDF.

Published in:

International Wood Products Journal, 2012, v. 3, n. 1, p. 21, doi. 10.1179/2042645312Y.0000000008

By:

Grześkiewicz, M;
Borysiuk, P;
Kramarz, K

Publication type:

Article

Infrared Heating: Hot Idea for Keeping Almonds Safe To Eat.

Published in:

Agricultural Research, 2012, v. 60, n. 2, p. 20

By:

Wood, Marcia

Publication type:

Article

Arctic Summer Airmass Transformation, Surface Inversions, and the Surface Energy Budget.

Published in:

Journal of Climate, 2019, v. 32, n. 3, p. 769, doi. 10.1175/JCLI-D-18-0216.1

By:

Tjernström, Michael;
Shupe, Matthew D.;
Brooks, Ian M.;
Achtert, Peggy;
Prytherch, John;
Sedlar, Joseph

Publication type:

Article

Anti-Thrombotic Effect of Carthamus tinctorius Linn Extracts in Rats.

Published in:

Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 10, p. 1637, doi. 10.4314/tjpr.v13i10.10

By:

Sheng-hao Wu;
Cui-ping Zheng;
Song-yan Chen;
Xiao-ping Cai;
Yue-jian Shi;
Zhen Liu;
Zhen-yu Li

Publication type:

Article

Production of virus-free garlic (Allium sativum L.) through meristem tip culture after solar or hot air treatment of cloves.

Published in:

Journal of Horticultural Science & Biotechnology, 2015, v. 90, n. 2, p. 180, doi. 10.1080/14620316.2015.11513170

By:

PRAMESH, D.;
BARANWAL, V. K.

Publication type:

Article

Rapid Rebuild at APP: Record Broken in Eight Days.

Published in:: PaperAsia, 2013, v. 29, n. 5, p. 22
Publication type:: Article

DRYING CHARACTERISTICS OF ONION PROCESSING WASTE.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 193, doi. 10.31926/but.fwiafe.2021.14.63.1.17

By:

PROKOPOV, Tsvetko;
GEORGIEVA, Maryia;
NIKOLOVA, Milena;
ATANASOV, Dimitar;
TANEVA, Donka

Publication type:

Article