Works matching DE "HOT-air heating"
Results: 95
Energy efficient improvements in hot air drying by controlling relative humidity based on Weibull and Bi-Di models.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 20, doi. 10.1016/j.fbp.2018.06.002
- By:
- Publication type:
- Article
Application of microwaves for drying of durian chips.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 1, doi. 10.1016/j.fbp.2015.06.001
- By:
- Publication type:
- Article
Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 581, doi. 10.1016/j.fbp.2014.08.008
- By:
- Publication type:
- Article
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 572, doi. 10.1016/j.fbp.2014.08.004
- By:
- Publication type:
- Article
Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 263, doi. 10.1016/j.fbp.2014.03.005
- By:
- Publication type:
- Article
Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 495, doi. 10.1016/j.fbp.2013.05.003
- By:
- Publication type:
- Article
Production of antioxidant dietary fibre powder from cabbage outer leaves.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 301, doi. 10.1016/j.fbp.2008.12.004
- By:
- Publication type:
- Article
MODE FOR HOT AIR DRYING OF STEAMED BEECH BLANKS WHILE KEEPING THE COLOURS ACQUIRED IN THE STEAMING PROCESS.
- Published in:
- Acta Facultatis Xylologiae Zvolen, 2022, v. 64, n. 1, p. 81, doi. 10.17423/afx.2022.64.1.07
- By:
- Publication type:
- Article
Colector solar de placa plana de paso doble con lecho poroso.
- Published in:
- Visión Electrónica, 2013, v. 7, n. 2, p. 57
- By:
- Publication type:
- Article
Physical and mechanical properties of thermally modified and densified MDF.
- Published in:
- International Wood Products Journal, 2012, v. 3, n. 1, p. 21, doi. 10.1179/2042645312Y.0000000008
- By:
- Publication type:
- Article
EFFECT OF UTILIZATION PARTIAL DRYING BY HOT AIR ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES OF JAMEED.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 51
- By:
- Publication type:
- Article
Drying characteristics and mathematical model of ultrasound assisted hot-air drying of carrots.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 4, p. 124, doi. 10.3965/j.ijabe.20150804.1962
- By:
- Publication type:
- Article
Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 403, doi. 10.5650/jos.ess19249
- By:
- Publication type:
- Article
Infrared Heating: Hot Idea for Keeping Almonds Safe To Eat.
- Published in:
- Agricultural Research, 2012, v. 60, n. 2, p. 20
- By:
- Publication type:
- Article
Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2016-0333
- By:
- Publication type:
- Article
Modelling Effective Moisture Diffusivity of Pumpkin (Cucurbita moschata) Slices under Convective Hot Air Drying Condition.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 5, p. 481, doi. 10.1515/ijfe-2015-0382
- By:
- Publication type:
- Article
Thin Layer Modelling of Microwave-Convective Drying of Tomato Slices.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 75, doi. 10.1515/ijfe-2012-0205
- By:
- Publication type:
- Article
Quality Properties of Crispy Winter jujube Dried by Explosion Puffing Drying.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 99, doi. 10.1515/ijfe-2012-0157
- By:
- Publication type:
- Article
Kinetic and Thermodynamic Characteristics of Seaweed Dried in the Convective Air Drier.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 5, p. 1, doi. 10.2202/1556-3758.1600
- Publication type:
- Article
Archeoseismic study of damage in Roman and Medieval structures in the center of Cologne, Germany.
- Published in:
- Journal of Seismology, 2013, v. 17, n. 2, p. 399, doi. 10.1007/s10950-012-9327-2
- By:
- Publication type:
- Article
Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air.
- Published in:
- Drying Technology, 2019, v. 37, n. 9, p. 1087, doi. 10.1080/07373937.2018.1484758
- By:
- Publication type:
- Article
Combined conventional thermal and microwave drying process for typical Chinese lignite.
- Published in:
- Drying Technology, 2019, v. 37, n. 7, p. 813, doi. 10.1080/07373937.2018.1464023
- By:
- Publication type:
- Article
Measurement of constant drying rate of wet material placed in a fluidized bed of inert particles under reduced pressure.
- Published in:
- Drying Technology, 2018, v. 36, n. 11, p. 1380, doi. 10.1080/07373937.2017.1403926
- By:
- Publication type:
- Article
Combined microwave–hot-air drying of burdock slices with feedback temperature control at surface and core.
- Published in:
- Drying Technology, 2017, v. 35, n. 14, p. 1781, doi. 10.1080/07373937.2017.1279626
- By:
- Publication type:
- Article
Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method.
- Published in:
- Drying Technology, 2017, v. 35, n. 6, p. 709, doi. 10.1080/07373937.2016.1208665
- By:
- Publication type:
- Article
Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying.
- Published in:
- Drying Technology, 2017, v. 35, n. 6, p. 699, doi. 10.1080/07373937.2016.1206925
- By:
- Publication type:
- Article
Effect of different drying methods on morphological, thermal, and biofunctional properties of lulo ( Solanum quitoense Lam.) fruit powders.
- Published in:
- Drying Technology, 2016, v. 34, n. 9, p. 1085, doi. 10.1080/07373937.2015.1094667
- By:
- Publication type:
- Article
Infrared Heating in Food Drying: An Overview.
- Published in:
- Drying Technology, 2015, v. 33, n. 3, p. 322, doi. 10.1080/07373937.2014.951124
- By:
- Publication type:
- Article
Drying and Quality Characteristics of Shredded Squid in an Infrared-Assisted Convective Dryer.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1828, doi. 10.1080/07373937.2014.952379
- By:
- Publication type:
- Article
Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1820, doi. 10.1080/07373937.2014.949347
- By:
- Publication type:
- Article
A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted from Amorphophallus muelleri.
- Published in:
- Drying Technology, 2014, v. 32, n. 7, p. 851, doi. 10.1080/07373937.2013.871728
- By:
- Publication type:
- Article
The Influences of Drying Process on Crude Protein Content of Naked Oat Cut Herbage (Avena nuda L.).
- Published in:
- Drying Technology, 2014, v. 32, n. 3, p. 321, doi. 10.1080/07373937.2013.829488
- By:
- Publication type:
- Article
Coupling CFD and Diffusion Models for Analyzing the Convective Drying Behavior of a Single Rice Kernel.
- Published in:
- Drying Technology, 2014, v. 32, n. 3, p. 311, doi. 10.1080/07373937.2013.829088
- By:
- Publication type:
- Article
Comparative Evaluation of Hot-Air and Superheated-Steam Impinging Stream Drying as Novel Alternatives for Paddy Drying.
- Published in:
- Drying Technology, 2013, v. 31, n. 6, p. 717, doi. 10.1080/07373937.2013.773908
- By:
- Publication type:
- Article
Effect of Osmotic Dehydration with Pulsed Vacuum on Hot-Air Drying Kinetics and Quality Attributes of Cherry Tomatoes.
- Published in:
- Drying Technology, 2013, v. 31, n. 6, p. 698, doi. 10.1080/07373937.2012.755192
- By:
- Publication type:
- Article
Microwave Vacuum–Assisted Drying of Green Peas Using Heat Pump and Fluidized Bed: A Comparative Study Between Atmospheric Freeze Drying and Hot Air Convective Drying.
- Published in:
- Drying Technology, 2013, v. 31, n. 6, p. 633, doi. 10.1080/07373937.2012.751921
- By:
- Publication type:
- Article
Optimizing the Drying Parameters for Hot-Air–Dried Apples.
- Published in:
- Drying Technology, 2012, v. 30, n. 14, p. 1570, doi. 10.1080/07373937.2012.698439
- By:
- Publication type:
- Article
A Two-Stage Vacuum Freeze and Convective Air Drying Method for Strawberries.
- Published in:
- Drying Technology, 2006, v. 24, n. 8, p. 1019, doi. 10.1080/07373930600776209
- By:
- Publication type:
- Article
Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu ( Myrciaria dubia [H.B.K.] McVaugh) Slices at Different Air Temperatures.
- Published in:
- Drying Technology, 2005, v. 23, n. 9-11, p. 2277, doi. 10.1080/07373930500212784
- By:
- Publication type:
- Article
Effect of Drying Method on Gas Adsorption Characteristics of Carbon Gel Microspheres.
- Published in:
- Drying Technology, 2005, v. 23, n. 9-11, p. 2119, doi. 10.1080/07373930500212313
- By:
- Publication type:
- Article
Hot Air, Hot Lakes, or Both? Exploring Mid‐Holocene African Temperatures Using Proxy System Modeling.
- Published in:
- Journal of Geophysical Research. Atmospheres, 2021, v. 126, n. 10, p. 1, doi. 10.1029/2020JD033269
- By:
- Publication type:
- Article
DYNAMICS OF CONVECTIVE HOT AIR DRYING OF FILIFORM Lagenaria siceraria.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2013, v. 19, n. 4, p. 485, doi. 10.2298/CICEQ120313082Z
- By:
- Publication type:
- Article
Drying characteristics and modeling of tomato thin layer drying in combined infrared-hot air dryer.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 1, p. 150
- By:
- Publication type:
- Article
Mathematical modeling of drying characteristics of chilli in hot air oven and fluidized bed dryers.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 1, p. 154
- By:
- Publication type:
- Article
Hot, humid air decontamination of a C-130 aircraft contaminated with spores of two acrystalliferous Bacillus thuringiensis strains, surrogates for Bacillus anthracis.
- Published in:
- Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 1074, doi. 10.1111/jam.13055
- By:
- Publication type:
- Article
INFRARED AND HOT-AIR DRYING OF ONIONS.
- Published in:
- Journal of Food Processing & Preservation, 2005, v. 29, n. 2, p. 132, doi. 10.1111/j.1745-4549.2005.00019.x
- By:
- Publication type:
- Article
Lead-Free Bumping Using an Alternating Electromagnetic Field.
- Published in:
- Journal of Electronic Materials, 2009, v. 38, n. 5, p. 663, doi. 10.1007/s11664-009-0722-6
- By:
- Publication type:
- Article
CFD MODELING AND SIMULATION OF AN INDUSTRIAL HALL.
- Published in:
- Annals of the University Dunarea de Jos of Galati: Fascicle IX, Metallurgy & Materials Science, 2021, v. 39, n. 4, p. 86, doi. 10.35219/mms.2021.4.15
- By:
- Publication type:
- Article
Drying Kinetics and Quality Characteristics of Slightly Salted Grass Carp Fillets by Hot Air Drying and Vacuum Microwave Drying.
- Published in:
- Journal of Aquatic Food Product Technology, 2013, v. 22, n. 6, p. 595, doi. 10.1080/10498850.2012.677969
- By:
- Publication type:
- Article
MODELING OF MASS TRANSFER PERFORMANCE OF HOT-AIR DRYING OF SWEET POTATO (Ipomoea batatas L.) SLICES.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 2, p. 171, doi. 10.2298/CICEQ120509122Z
- By:
- Publication type:
- Article