Works about HOT peppers
Results: 1199
Characterization of Metabolites and Transcriptome of Pepper Accessions from Four Southern Provinces of China.
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- Genes, 2025, v. 16, n. 2, p. 137, doi. 10.3390/genes16020137
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- Article
Capsaicin (But Not Other Vanillins) Enhances Estrogen Binding to Its Receptor: Implications for Power Sports and Cancers.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 208, doi. 10.3390/life15020208
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- Article
Study of the immune response of pepper varieties to infection with the pathogen Sclerotinia sclerotiorum.
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- Bulgarian Journal of Agricultural Science, 2025, v. 31, n. 1, p. 160
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- Article
Utilization of Non-Composted Human Hair Hydrolysate as a Natural and Nutrient-Rich Liquid Fertilizer for Sustainable Agro-Applications and Bio-Waste Management.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1641, doi. 10.3390/su17041641
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- Article
Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 2, p. 274, doi. 10.1271/bbb.90570
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- Article
Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 3, p. 671, doi. 10.1271/bbb.60359
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- Article
Capsaicinol: Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 8, p. 1904, doi. 10.1271/bbb.60064
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- Article
Situated Knowing: Epistemic Perspectives on Performance.
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- Polish Review, 2022, v. 67, n. 4, p. 131, doi. 10.5406/23300841.67.4.12
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- Article
Alex Schuppe.
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- Angewandte Chemie, 2024, v. 136, n. 28, p. 1, doi. 10.1002/ange.202409073
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- Article
LCVD resistance breeding in heat tolerant bell pepper: Combined phenotypic and marker-assisted backcrossing for introgression of LCVD resistance from hot pepper.
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- Euphytica, 2023, v. 219, n. 5, p. 1, doi. 10.1007/s10681-023-03182-5
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- Article
Screening of resistance to geminivirus and whitefly in pepper.
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- Euphytica, 2022, v. 218, n. 11, p. 1, doi. 10.1007/s10681-022-03109-6
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- Article
Genetic improvement of Capsicum frutescens: hybrid vigor for anthracnosis resistance and production traits.
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- Euphytica, 2021, v. 217, n. 4, p. 1, doi. 10.1007/s10681-021-02810-2
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- Article
Development of a genotype-specific molecular marker associated with restoration-of-fertility (Rf) in chile pepper (Capsicum annuum).
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- Euphytica, 2020, v. 216, n. 3, p. 1, doi. 10.1007/s10681-020-2579-y
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- Article
Occurrence of aphid vector and genetic tolerance to infection by potyvirus in hot pepper.
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- Euphytica, 2010, v. 172, n. 1, p. 77, doi. 10.1007/s10681-009-0052-z
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- Article
Heterosis and heritability in crosses among Asian and Ethiopian parents of hot pepper genotypes.
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- Euphytica, 2009, v. 168, n. 2, p. 235, doi. 10.1007/s10681-009-9912-9
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- Article
Role of capsaicin-sensitive primary afferent inputs from the masseter muscle in the C<sub>1</sub> spinal neurons responding to tooth-pulp stimulation in rats.
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- Experimental Brain Research, 2005, v. 160, n. 1, p. 107, doi. 10.1007/s00221-004-1990-2
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- Article
Development and validation of an analytical method for the quantification of capsanthin in chili peppers and products by high-performance liquid chromatography.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2343, doi. 10.1007/s00217-024-04541-9
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- Article
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2339, doi. 10.1007/s00217-022-04049-0
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- Article
25S-18S rDNA IGS of Capsicum: molecular structure and comparison.
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- Plant Systematics & Evolution, 2012, v. 298, n. 2, p. 313, doi. 10.1007/s00606-011-0546-8
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- Article
Molecular characterization of Chilli leaf curl viruses infecting new host plant Petunia hybrida in India.
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- Virus Genes, 2015, v. 50, n. 1, p. 58, doi. 10.1007/s11262-014-1124-2
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- Article
Molecular characterization of Chilli leaf curl virus and satellite molecules associated with leaf curl disease of Amaranthus spp.
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- Virus Genes, 2014, v. 48, n. 2, p. 397, doi. 10.1007/s11262-013-1027-7
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- Article
Breeding for Anthracnose Disease Resistance in Chili Pepper (Capsicum annum L.) using Gamma Irradiation.
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- Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7709
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- Article
Formula Optimization of Traditional Functional Beverage Minasarua from Bima West Nusa Tenggara Indonesia.
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- Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7693
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- Article
Analyzing Food Loss in Banana Pepper (Capsicum annuum) Production: Causes, Impact, and Challenges, A Case Study of Large-Scale Farming in the Hot District, Chiang Mai, Thailand.
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- Trends in Sciences, 2024, v. 21, n. 4, p. 1, doi. 10.48048/tis.2024.7539
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- Article
Indole-3-Acetic Acid Producing Yeasts in the Phyllosphere of Legumes: Benefits for Chili Growth.
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- Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7335
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- Article
Multistate Outbreak of Salmonella Anatum Infections Linked to Imported Hot Peppers - United States, May-July 2016.
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- 2017
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- journal article
GENETIC VARIABILITY AND ASSOCIATION OF CHARACTERS IN ETHIOPIAN HOT PEPPER (CAPSICUM ANNUM L.) LANDRACES.
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- Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 1, p. 19, doi. 10.2298/JAS1601019A
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- Article
The Association Between Index of Nutritional Quality (INQ) and Gastric Cancer and Evaluation of Nutrient Intakes of Gastric Cancer Patients: A Case-Control Study.
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- International Journal of Cancer Management, 2018, v. 11, n. 1, p. 1, doi. 10.5812/ijcm.9747
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- Article
IN VITRO INDUCTION OF CALLUS FROM FOLIAR EXPLANTS IN ROCOTO (CAPSICUM PUBESCENS RUIZ & PAV.).
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- Granja, de Ciencias de la Vida, 2021, v. 34, n. 2, p. 127, doi. 10.17163/lgr.n34.2021.09
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- Article
食用燃煤烘烤后含氟辣椒中氟的人体吸收和健康风险 阈值.
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- Asian Journals of Ecotoxicology, 2023, v. 18, n. 4, p. 401, doi. 10.7524/AJE.1673-5897.20230222002
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- Article
Metabolism of Capsaicinoids by P450 Enzymes: A Review of Recent Findings on Reaction Mechanisms, Bio-Activation, and Detoxification Processes*.
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- Drug Metabolism Reviews, 2006, v. 38, n. 4, p. 685, doi. 10.1080/03602530600959557
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- Article
Invitro Evaluation of Anti-Inflammatory Activity of "Habanero" Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 109, doi. 10.1007/s11130-022-01026-6
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- Article
Dietary Capsaicin Reduces Chemically Induced Rat Urinary Bladder Carcinogenesis.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 93, doi. 10.1007/s11130-022-01025-7
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- Article
Capsaicinoid-Glucosides of Fresh Hot Pepper Promotes Stress Resistance and Longevity in Caenorhabditis elegans.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 30, doi. 10.1007/s11130-021-00939-y
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- Article
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.
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- 2019
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- Publication type:
- journal article
Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities.
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- 2019
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- journal article
Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico.
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- 2018
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- journal article
Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).
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- 2016
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- journal article
Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 358, doi. 10.1007/s11130-013-0386-5
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- Article
Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.
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- 2011
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- Publication type:
- journal article
Toward Integrated Conservation of North America's Crop Wild Relatives.
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- Natural Areas Journal, 2020, v. 40, n. 1, p. 96, doi. 10.3375/043.040.0111
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- Article
Toxicity and Repellency of Hot Pepper Extracts to Spider Mite, Tetranychus urticae Koch.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 8, p. 1383, doi. 10.1080/0360123060096419
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- Article
Antioxidants in Hot Pepper: Variation Among Accessions.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 7, p. 1237, doi. 10.1080/03601230600857114
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- Article
Screening Capsicum Accessions for Capsaicinoids Content.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 5, p. 717, doi. 10.1080/03601230600701908
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- Article
Sustainable land use options for optimum resources use in maize based cropping system on uplands of Western Thailand.
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- Agroforestry Systems, 2020, v. 94, n. 6, p. 2289, doi. 10.1007/s10457-020-00550-1
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- Article
Physiological and Biochemical Attributes of an Endophyte Stenotrophomonas maltophila, AVSW 1 Isolated from Chilli on PGP of Tomato.
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- Current Agriculture Research Journal, 2024, v. 12, n. 2, p. 873, doi. 10.12944/CARJ.12.2.30
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- Article
Estimation of environment stability for fruit yield and capsaicin content by using two models in Capsicum chinense Jacq. (Ghost Pepper) with multi-year evaluation.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17511
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- Article
Estimation of genetic variation in yield, its contributing characters and capsaicin content of Capsicum chinense Jacq. (ghost pepper) germplasm from Northeast India.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15521
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- Article
Pepper growth promotion and biocontrol against Xanthomonas euvesicatoria by Bacillus cereus and Bacillus thuringiensis formulations.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14633
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- Article
The potency of minerals to reduce oriental fruit fly infestation in chili fruits.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13198
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- Article