Comparisons of Several Similarity Coefficients for Cluster Analysis of Hot Pepper Germplasm Resources.
- Published in:
- Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 5, p. 24
- By:
- Publication type:
- Article
Works about HOT pepper sauces
Results: 7
1
2
Validating a HACCP System for the Production of Vegetable Shito.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7146040
- By:
- Publication type:
- Article
3
Bottling Hell.
- Published in:
- 2015
- By:
- Publication type:
- Essay
4
FRANK'S REDHOT BUFFALO CHICKEN DIP.
- Published in:
- 2016
- By:
- Publication type:
- Recipe
5
Follow the Thing.
- Published in:
- Space & Culture, 2007, v. 10, n. 1, p. 40, doi. 10.1177/1206331206296384
- By:
- Publication type:
- Article
6
Effects of capsaicin on the sensorimotor function of the proximal stomach in humans.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2004, v. 19, n. 4, p. 415, doi. 10.1046/j.1365-2036.2004.01823.x
- By:
- Publication type:
- Article
7
Ectopic expression of a hot pepper bZIP-like transcription factor in potato enhances drought tolerance without decreasing tuber yield.
- Published in:
- Plant Molecular Biology, 2015, v. 89, n. 4-5, p. 421, doi. 10.1007/s11103-015-0378-y
- By:
- Publication type:
- Article