Works matching DE "HOT chocolate"

Results: 24

A Mirthful Memoir of the Right.

Published in:

Modern Age, 2024, v. 66, n. 2, p. 74

By:

Antle III, W. James

Publication type:

Article

Simultaneous administration of coffee and rasagiline/l-dopa protects against paraquat-induced neurochemical and motor behavior impairments in vivo.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00678-9

By:

Aboutabl, Mona E.;
Salman, Asmaa M.;
Gamal el Din, Amina A.;
Maklad, Yousreya A.

Publication type:

Article

Scavenger Hunts in ELT.

Published in:

English Teaching Forum, 2025, v. 63, n. 2, p. 28

By:

BUECHEL, LAURA LODER

Publication type:

Article

A Sip of Hot Chocolate.

Published in:

JGIM: Journal of General Internal Medicine, 2024, v. 39, n. 14, p. 2866, doi. 10.1007/s11606-023-08453-4

By:

Zimmerman, Chloe O.;
Doolittle, Benjamin R.

Publication type:

Article

THE GRASSHOPPER: A WORLD TURNED UPSIDE DOWN.

Published in:

Plymouth Law Review, 2023, v. 16, p. 176

By:

Wachs, Christian Boonyoung

Publication type:

Article

The Effect of Hot Chocolate Powder Fortification with Jujube Fruit on Its Quality Characteristics.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 122, doi. 10.22034/FSCT.22.159.122

By:

Dastjerd, Hanieh Choukari;
Jalilzadeh, Abbas

Publication type:

Article

YRDS Turns Up the Fun with Families.

Published in:

Ontario Dentist, 2024, v. 99, n. 5, p. 50

By:

Atwal, Kiran;
Bhatia, Dimple

Publication type:

Article

Sensory Profilesof Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 988, doi. 10.12944/CRNFSJ.9.3.26

By:

CEMPAKA, LARAS;
RAHMAWATI, EVA AULIA;
ARDIANSYAH;
DAVID, WAHYUDI

Publication type:

Article

Hot Chocolate Scalds a Child.

Published in:

International Journal of Business & Economics, 2017, v. 16, n. 3, p. 285

By:

Chin-Fa Tsai

Publication type:

Article

Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 137, doi. 10.6066/jtip.2022.33.2.137

By:

Ari Kunto, Duantra Bergas;
Hunaefi, Dase;
Nurtama, dan Budi

Publication type:

Article

Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevisS4 and Lactiplantibacillus plantarumS5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 141, doi. 10.1002/fsn3.3740

By:

Tchakouani, Galvany Franck Yamagueu;
Mouafo, Hippolyte Tene;
Nguimbou, Richard Marcel;
Nganou, Nadège Donkeng;
Mbawala, Augustin

Publication type:

Article

Development of certified reference materials for the determination of cadmium and acrylamide in cocoa.

Published in:

Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 19, p. 4659, doi. 10.1007/s00216-020-02719-0

By:

Recknagel, Sebastian;
Koch, Matthias;
Köppen, Robert;
Buttler, Sabine;
Penk, Sibylle;
Mauch, Tatjana;
Sommerfeld, Thomas;
Witt, Angelika

Publication type:

Article

Diversity of sensory profiles and physicochemical characteristics of commercial hot chocolate drinks from cocoa powders and block chocolates.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1407, doi. 10.1007/s00217-018-3054-z

By:

Mazo Rivas, Juan Camilo;
Dietze, Melanie;
Zahn, Susann;
Schneider, Yvonne;
Rohm, Harald

Publication type:

Article

Variables que impiden incrementar las exportaciones de cacao en grano del estado de Tabasco.

Published in:

Cimexus, 2020, v. 15, n. 2, p. 63, doi. 10.33110/cimexus150203

By:

Molina Martínez, Rubén;
Ramos Martínez, María Fernanda

Publication type:

Article

Empires of the Senses: Bodily Encounters in Imperial India and the Philippines.

Published in:: History, 2021, v. 106, n. 373, p. 869, doi. 10.1111/1468-229X.13235
Publication type:: Article

Kemar Keanu Wynter: Rücken- | The Brooklyn Rail.

Published in:: Brooklyn Rail, 2024, p. N.PAG
Publication type:: Article

Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups.

Published in:

EFSA Journal, 2023, v. 21, p. 1, doi. 10.2903/j.efsa.2023.e211011

By:

Marincich, Lorenzo;
Protti, Michele;
Mandrioli, Roberto;
Mercolini, Laura;
Woźniak, Łukasz

Publication type:

Article

NUTRITIONAL PROFILING AND SENSORY EVALUATION OF NOVEL HOT CHOCOLATE RECIPES: A COMPARATIVE STUDY WITH A COMMERCIAL BRAND.

Published in:

Romanian Journal of Oral Rehabilitation, 2024, v. 16, n. 2, p. 196, doi. 10.62610/rjor.2024.2.16.19

By:

Popescu, Liviana;
Crăciunescu, Emanuela Lidia;
Novac, Andreea Codruța;
Negruțiu, Meda Lavinia;
Duma, Virgil Florin;
Tudor, Anca;
Mostovei, Andrei;
Jumanca, Daniela;
Sinescu, Cosmin

Publication type:

Article

Analisis Wacana Iklan Minuman pada Media Internet.

Published in:

Linguistika: Buletin Ilmiah Program Magister Linguistik Universitas Udayana, 2020, v. 27, n. 2, p. 131, doi. 10.24843/ling.2020.v27.i02.p04

By:

Christandian, Putu Tia Aprilia;
Simpen, I. Wayan;
Putra, Anak Agung Putu

Publication type:

Article

THE FRIENDSHIP OF A MOUNTAIN.

Published in:

Theoretical & Empirical Researches in Urban Management, 2023, v. 18, n. 4, p. 86

By:

SCALCĂU, ANA

Publication type:

Article

Cluj Night Trains.

Published in:

CounterPunch, 2025, p. 1

By:

STEVENSON, MATTHEW

Publication type:

Article

Is the tea or teacup good? The effect of visual and haptic sensory processing of teacups on the perception of tea flavor.

Published in:

Frontiers in Psychology, 2024, p. 1, doi. 10.3389/fpsyg.2024.1427665

By:

Su-Chiu Yang;
Li-Chieh Hsu

Publication type:

Article

Renaming 'junior doctors' and beyond: Learning from international dialogue.

Published in:

Journal of the Royal College of Physicians of Edinburgh, 2024, v. 54, n. 4, p. 319, doi. 10.1177/14782715241287435

By:

Bostock, Clare

Publication type:

Article

Rheological Behaviour of Instant Hot Chocolate Beverage: Part 1. Optimization of the Effect of Different Starches and Gums.

Published in:

Food Biophysics, 2011, v. 6, n. 4, p. 512, doi. 10.1007/s11483-011-9233-0

By:

Dogan, Mahmut;
Toker, Omer;
Goksel, Meryem

Publication type:

Article