Deep or air frying? A comparative study with different vegetable oils.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600375
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- Publication type:
- Article
Works matching DE "HOT air frying"
Results: 10
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Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 391, doi. 10.1016/j.fbp.2016.08.012
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- Publication type:
- Article
3
Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 47, doi. 10.1016/j.fbp.2015.03.007
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- Publication type:
- Article
4
EFFECT OF A NOVEL TECHNOLOGY (AIR AND VACUUM FRYING) ON SENSORY EVALUATION AND ACRYLAMIDE GENERATION IN FRIED POTATO CHIPS.
- Published in:
- Banat's Journal of Biotechnology, 2016, v. 7, n. 14, p. 101, doi. 10.7904/2068–4738–VII(14)–101
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- Publication type:
- Article
5
Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (<italic>Diospyros kaki</italic> sp.).
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 1, p. 124, doi. 10.1002/fsn3.537
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- Publication type:
- Article
6
Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1557
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- Publication type:
- Article
7
Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2251, doi. 10.1007/s11947-017-1991-3
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- Publication type:
- Article
8
Mass Transfer and Volume Changes in French Fries During Air Frying.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1917, doi. 10.1007/s11947-012-0861-2
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- Publication type:
- Article
9
Erratum to: Mass Transfer and Volume Changes in French Fries During Air Frying.
- Published in:
- 2013
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- Publication type:
- Correction Notice
10
Comparison of greenhouse gas emissions relative to two frying processes for homemade potato chips.
- Published in:
- Environmental Progress & Sustainable Energy, 2018, v. 37, n. 1, p. 481, doi. 10.1002/ep.12661
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- Publication type:
- Article