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Epidemiology of work-related injuries, musculoskeletal disorders and dermatitis among hospital food service workers in a tertiary hospital in Asia.
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- Journal of Occupational Medicine & Toxicology, 2024, v. 19, p. 1, doi. 10.1186/s12995-024-00413-w
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- Article
Availability of Hand Sanitizers in Food Establishments of New York City: An Observational Study.
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- Journal of Community Health, 2024, v. 49, n. 2, p. 218, doi. 10.1007/s10900-023-01279-5
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- Article
Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia.
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- BioMed Research International, 2024, p. 1, doi. 10.1155/2024/2675894
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- Article
Hospital Food Waste: Contributing Factors of Waste Generation and Strategy for Waste Minimization.
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- Environmental Science & Sustainable Development, 2024, v. 9, p. 1, doi. 10.21625/essd.v9i1.1055
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- Article
Developing, translating, and validating a survey instrument for assessing hospital food service staff's food safety knowledge, perceptions, and practices during the COVID-19 pandemic.
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- Saudi Medical Journal, 2024, v. 45, n. 1, p. 98, doi. 10.15537/smj.2024.45.1.20230272
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- Article
Benefits, limitations and implementation issues for integrating organic foods into hospital foodservices: a systematic review.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 6, p. 2234, doi. 10.1111/jhn.13131
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- Article
Is that Hospital Food Pantry an Illegal Patient Inducement? Analysis of Health Care Fraud Laws as Barriers to Food and Nutrition Security Interventions.
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- Journal of Law, Medicine & Ethics, 2023, v. 51, n. 4, p. 889, doi. 10.1017/jme.2023.164
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- Article
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 5, p. 1964, doi. 10.1111/jhn.13186
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- Article
More than 100 grants and 16 years later, ICATCH at work in 42 countries.
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- Neonatology Today, 2023, v. 18, n. 10, p. 137
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- Article
Hospital Dietary Services.
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- Online Turkish Journal of Health Sciences (OTJHS) / Online Türk Sağlık Bilimleri Dergisi, 2023, v. 8, n. 4, p. 544, doi. 10.26453/otjhs.1387254
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- Article
Providing a catering liaison service between inpatient families and the hospital kitchen.
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- British Journal of Healthcare Management, 2023, v. 29, n. 9, p. 220, doi. 10.12968/bjhc.2023.0076
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- Article
Developing and validating a novel staff questionnaire to identify barriers and enablers to nutrition and mealtime care on hospital wards.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 389, doi. 10.1111/1747-0080.12815
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- Article
Assessment of the quality of inpatient meals and nutrition and dietetics service processes in select Philippine public hospitals.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 399, doi. 10.1111/1747-0080.12797
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- Article
Assessment of Nutrient Levels Provided by General Hospital Patient Menus: A Cross-Sectional Study Carried Out in the Region of Murcia (Spain).
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- Healthcare (2227-9032), 2023, v. 11, n. 16, p. 2304, doi. 10.3390/healthcare11162304
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- Article
The impact of providing flexible meals on patients' nutritional intake, fasting times and cost when admitted to a trauma unit.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 4, p. 1234, doi. 10.1111/jhn.13141
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- Article
Assessment of Knowledge of Gluten-Free Diet Amongst Food Handlers in Hospitals.
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- Canadian Journal of Dietetic Practice & Research, 2023, v. 84, n. 2, p. 63, doi. 10.3148/cjdpr-2022-029
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- Article
Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic.
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- Healthcare (2227-9032), 2023, v. 11, n. 8, p. 1134, doi. 10.3390/healthcare11081134
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- Article
How Should Food Offered by Health Care Organizations Meet Individual, Community, and Ecological Needs?
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- AMA Journal of Ethics, 2023, v. 25, n. 4, p. 256, doi. 10.1001/amajethics.2023.256
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- Article
Food and food‐related waste management strategies in hospital food services: A systematic review.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 116, doi. 10.1111/1747-0080.12768
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- Article
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 154, doi. 10.1111/1747-0080.12802
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- Article
Quantifying waste and its costs in hospital foodservices.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 192, doi. 10.1111/1747-0080.12796
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- Article
'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID‐19.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 201, doi. 10.1111/1747-0080.12762
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- Article
Hot, healthy meals at work: new standards: Hospitals in England are to be held to higher standards of catering for staff on shifts, with provision of nutritious food 24/7.
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- Nursing Standard, 2023, v. 38, n. 3, p. 13, doi. 10.7748/ns.38.3.13.s9
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- Article
شناسایی و کمیسازي شاخصهاي بهداشت محیطی آشپزخانههاي بیمارستانی قزوین در سال 1401 : یک مطالعه توصیفی
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- Journal of Rafsanjan University of Medical Sciences, 2023, v. 21, n. 11, p. 1153
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- Article
Strategies to Reduce the Rate of Plate Waste in Hospitalized Patients: A Scoping Review.
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- Nutrients, 2023, v. 15, n. 2, p. 301, doi. 10.3390/nu15020301
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- Article
Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review.
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- Nutrients, 2023, v. 15, n. 2, p. 310, doi. 10.3390/nu15020310
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- Article
Frontline, Essential, and Invisible: The Needs of Low-Wage Workers in Hospital Settings During COVID-19.
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- Workplace Health & Safety, 2022, v. 70, n. 11, p. 509, doi. 10.1177/21650799221108490
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- Article
A Comparative Study Of Outsourced Vs In-House Dietary Services In Two Hospitals To Study The Cost Effectiveness.
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- Webology, 2022, v. 19, n. 4, p. 74
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A multidisciplinary approach to providing blended diet within the acute setting.
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- British Journal of Nursing, 2022, v. 31, n. 13, p. S16, doi. 10.12968/bjon.2022.31.13.S16
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REVOLUTIONIZING HOSPITAL DIETARY WITH AN ANDROID - BASED FOOD AUTOMATION SYSTEM.
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- I-Manager's Journal on Mobile Applications & Technologies, 2022, v. 9, n. 2, p. 16, doi. 10.26634/jmt.9.2.19315
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- Article
Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study.
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- Nutrients, 2022, v. 14, n. 12, p. 2540, doi. 10.3390/nu14122540
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- Article
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation.
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- Nutrition & Dietetics, 2022, v. 79, n. 2, p. 187, doi. 10.1111/1747-0080.12705
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- Article
Satisfaction with regular hospital foodservices and associated factors among adult patients in Wolaita zone, Ethiopia: A facility-based cross-sectional study.
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- PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264163
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A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool.
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- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 1, p. 68, doi. 10.1111/jhn.12928
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- Article
FOOD: CONSIDERATIONS FOR HOSPITAL INFECTION CONTROL.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 124
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Hospital Catering and Malnutrition.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 125
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Hospital Food During Corona Virus Epidemy, from practice to reality.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 126
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- Article
Importance of Listeria monocytogenes in Hospital food safety.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 127
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- Article
Microbial Quality of Hospital's food and Enteral Tube Feedings in IRAN: A Systematic Review.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 196
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- Article
Current Position of Food Waste in Tehran Hospitals.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 231
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- Article
Comparison of enterameal formula with hospital made food on nutritional status of hospitalized patients in Shohadye Ashayer educational hospital' ICU ward.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 270
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- Article
Principle of hospital medical diet from the perspective of Persian medicine.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 340
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- Article
Escherichia coli O103 outbreak associated with minced celery among hospitalized individuals in Victoria, British Columbia, 2021.
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- Canada Communicable Disease Report, 2022, v. 48, n. 1, p. 46
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The effect of food safety training program on food safety knowledge and practices in hotels' and hospitals' food services.
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- Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.9914
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- Article
Assessment of Food Services Pre-requisite Program in a Tertiary Hospital in Egypt.
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- QJM: An International Journal of Medicine, 2021, v. 114, p. i327, doi. 10.1093/qjmed/hcab118.004
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- Article
Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review.
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- Nutrients, 2021, v. 13, n. 10, p. 3649, doi. 10.3390/nu13103649
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- Article
Canadian Hospital Food Service Practices to Prevent Malnutrition.
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- Canadian Journal of Dietetic Practice & Research, 2021, v. 82, n. 4, p. 167, doi. 10.3148/cjdpr-2021-013
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- Article
Supporting Health Care Staff With Family Meals During the COVID-19 Pandemic.
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- Health Promotion Practice, 2021, v. 22, n. 4, p. 444, doi. 10.1177/15248399211003545
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- Article
Recomendaciones higiénicas para servicios alimenticios en entornos hospitalarios durante el confinamiento por COVID-19: Revisión Panorámica.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2021, v. 41, n. 3, p. 41, doi. 10.12873/413cofre
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- Article
Krankenhausrecht: Vorteilsausgleich und Cafeteria unter gemeinnützigkeitsrechtlichen Gesichtspunkten.
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- GesR: Gesundheitsrecht, 2021, v. 20, n. 5, p. 306, doi. 10.9785/gesr-2021-200515
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- Article