Works matching DE "HOSPITAL food service"

Results: 359

The Relationship between Depression/Anxiety and Food Service Satisfaction in Hospitalized Patients.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2025, n. 25, p. 343, doi. 10.38079/igusabder.1550218

By:

ÖZTÜRK, Meryem Elif;
YABANCI AYHAN, Nurcan

Publication type:

Article

Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1551446

By:

Saleh, Farag Ali;
Mohamed, Hisham Abdelmonem;
Munir, Muhammad;
Al Otaibi, Mutlag Mohammad;
Kamel, Sahar Mostafa;
Alsaif, Omar Mohammed;
Alqahtani, Abdulaziz Ali;
AlDabal, Malak Abdullah

Publication type:

Article

Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.

Published in:

Eastern Mediterranean Health Journal, 2008, v. 14, n. 4, p. 941

By:

El Derea, H.;
Salem, E.;
Fawzi, M.;
Azeem, M. Abdel

Publication type:

Article

Hospital Food Waste: Contributing Factors of Waste Generation and Strategy for Waste Minimization.

Published in:

Environmental Science & Sustainable Development, 2024, v. 9, p. 1, doi. 10.21625/essd.v9i1.1055

By:

Parlina, Sri Umami;
Herat, Sunil

Publication type:

Article

Time dependence in joint replacement to multi-products grouped. The case of hospital food service.

Published in:

Cogent Engineering, 2016, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311916.2016.1251029

By:

Rojas, Fernando;
Chen, Kun

Publication type:

Article

Characterization of Low Income Adults Use of Emergency Department Services.

Published in:

Health Behavior & Policy Review, 2015, v. 2, n. 4, p. 251, doi. 10.14485/HBPR.2.4.2

By:

Spees, Colleen K.;
Wexler, Randell K.;
Bittoni, Marisa;
Panchal, Ashish R.;
Taylor, Christopher A.

Publication type:

Article

Finding the time: an audit of the acute ward mealtime processes.

Published in:

British Journal of Community Nursing, 2017, v. 22, p. S30, doi. 10.12968/bjcn.2017.22.Sup7.S30

By:

Digan, Eimear;
O'Reilly, Helen;
Halley, Mary Jane;
Hickey, Mary;
Feehan, Sinead;
Collins, Ronan;
Bent, Emer

Publication type:

Article

Food as Power.

Published in:

Cultural Studies/Critical Methodologies, 2010, v. 10, n. 6, p. 423, doi. 10.1177/1532708610372763

By:

Flannery, Ezekiel;
Mincyte, Diana

Publication type:

Article

Invasion of the Body Snatchers: Food, Feeding, and Power in Hospitals.

Published in:

Cultural Studies/Critical Methodologies, 2010, v. 10, n. 6, p. 437, doi. 10.1177/1532708610372765

By:

Ferrie, Suzie

Publication type:

Article

The effects of nutritional guideline implementation on nursing home staff performance: a controlled trial.

Published in:

Scandinavian Journal of Caring Sciences, 2018, v. 32, n. 2, p. 622, doi. 10.1111/scs.12487

By:

Törmä, Johanna;
Winblad, Ulrika;
Saletti, Anja;
Cederholm, Tommy

Publication type:

Article

Feasibility of a patient-centred nutrition intervention to improve oral intakes of patients at risk of pressure ulcer: a pilot randomised control trial.

Published in:

Scandinavian Journal of Caring Sciences, 2016, v. 30, n. 2, p. 271, doi. 10.1111/scs.12239

By:

Roberts, Shelley;
Desbrow, Ben;
Chaboyer, Wendy

Publication type:

Article

Patients' lived experiences of a reduced intake of food and drinks during illness: a literature review.

Published in:

Scandinavian Journal of Caring Sciences, 2013, v. 27, n. 1, p. 184, doi. 10.1111/j.1471-6712.2012.00977.x

By:

Larsen, Laura Krone;
Uhrenfeldt, Lisbeth

Publication type:

Article

Nurses' self-reported knowledge about and attitude to nutrition - before and after a training programme.

Published in:

Scandinavian Journal of Caring Sciences, 2012, v. 26, n. 1, p. 81, doi. 10.1111/j.1471-6712.2011.00906.x

By:

Bjerrum, Merete;
Tewes, Marianne;
Pedersen, Preben

Publication type:

Article

Implementing nutritional guidelines - the effect of systematic training for nurse nutrition practitioners.

Published in:

Scandinavian Journal of Caring Sciences, 2012, v. 26, n. 1, p. 178, doi. 10.1111/j.1471-6712.2011.00912.x

By:

Pedersen, Preben U.;
Tewes, Marianne;
Bjerrum, Merete

Publication type:

Article

Prescribed Hospital Diet Influence on Dietary Intake of Hospitalised Patients: A Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 17, n. 2, p. 261, doi. 10.3390/nu17020261

By:

Gameiro, Joana;
Oliveira, Raquel;
Baltazar, Ana Lúcia;
Rocha, Clara;
Pereira, Marta;
Martins, Diana;
Lima, João P. M.;
Mendes, Fernando

Publication type:

Article

Digital Education on Hospital Nutrition Diets: What Do Patients Want to Know?

Published in:

Nutrients, 2024, v. 16, n. 19, p. 3314, doi. 10.3390/nu16193314

By:

Gutta, Neha;
Singh, Som;
Patel, Dharti;
Jamal, Aleena;
Qureshi, Fawad

Publication type:

Article

Avaliação da aceitabilidade do cardápio e índice de resto-ingesta em uma unidade de alimentação e nutrição hospitalar de Recife-PE.

Published in:

Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2024, v. 18, n. 1, p. 68, doi. 10.5205/1981-8963.2024.256581

By:

Conceição Lopes, Lidiane;
Santos de Arruda, Hayanna Adlley;
de Castro Silva, Edijane Maria;
de Araújo Rocha, Cibele Maria;
de Oliveira Borba, Maria Josemere;
Bezerra de Lira, Luciana;
de Cássia Rodrigues Silva, Rita;
da Silva Veloso, Wilma Lima

Publication type:

Article

EVALUATION OF REST-OF-INGESTION IN FOOD AND NUTRITION UNIT.

Published in:

Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2019, v. 13, p. 122, doi. 10.5205/1981-8963.2019.238574

By:

Sabrina da Silva, Jéssica;
Oliveira Salomão, Joab;
da Silva Peres, Dayane;
do Vale Almada, Maria Olímpia Ribeiro

Publication type:

Article

VIEWS OF DIETITIANS FOR THE NEED OF GENERIC FOOD PHOTOGRAPHIC ATLAS (PFPA).

Published in:

NURTURE: Journal of Pakistan Home Economics Association, 2010, v. 4, n. 1, p. 35

By:

Asar, Farzana;
Hafsa Rafi, Rubina Hakeem

Publication type:

Article

Aceitação de dietas hospitalares e estado nutricional entre pacientes com câncer.

Published in:

Einstein (16794508), 2013, v. 11, n. 1, p. 41, doi. 10.1590/S1679-45082013000100008

By:

Ferreira, Daiane;
Gomes Guimarães, Tessa;
Marcadenti, Aline

Publication type:

Article

A Guide to Developing a Culturally Competent Organization.

Published in:

Journal of Transcultural Nursing, 2011, v. 22, n. 1, p. 7, doi. 10.1177/1043659610387147

By:

Purnell, Larry;
Davidhizar, Ruth E.;
Giger, Joyce Newman;
Strickland, Ora L.;
Fishman, Dorothy;
Allison, Dale M.

Publication type:

Article

trendwatch.

Published in:: Marketing Health Services, 2004, v. 24, n. 3, p. 9
Publication type:: Article

A Comparative Study Of Outsourced Vs In-House Dietary Services In Two Hospitals To Study The Cost Effectiveness.

Published in:

Webology, 2022, v. 19, n. 4, p. 74

By:

Arora, Madhu;
Thakur, Sheetal;
Kaushik, Rekha;
Gupta, Ravi

Publication type:

Article

Reference Proposal: Healthy Food in Health Care.

Published in:: Kentucky Nurse, 2008, v. 56, n. 4, p. 8
Publication type:: Article

Report Outlines Leading Trend in Health Care Sector: Hospitals Nationwide Purchasing Local, Sustainable Food.

Published in:: South Carolina Nurse, 2008, v. 15, n. 3, p. 22
Publication type:: Article

Non-Evidence-Based Dietary Restrictions in Hospital Nutrition and Their Impact on Malnutrition: A Narrative Review of International and National Guidelines.

Published in:

Dietetics, 2024, v. 3, n. 4, p. 568, doi. 10.3390/dietetics3040039

By:

Carnevale, Sara;
Vitale, Assunta;
Razzi, Monica;
Onori, Claudia;
Cornacchia, Gianna;
Grispo, Ornella;
Corsinovi, Elena;
Rossl, Laura;
Spinetti, Elena;
Tosi, Martina;
Lisso, Fabrizia;
Marchi, Gianna

Publication type:

Article

Hospitals in need of change?

Published in:

Journal of Family Practice, 2006, v. 55, n. 10, p. 842

By:

Susman, Jeff

Publication type:

Article

P14: SAFE HOSPITAL MEALS FOR INPATIENTS WITH FOOD ALLERGY ‐ A WHOLE OF SYSTEM APPROACH.

Published in:: 2018
Publication type:: Abstract

Self-Serve Meals or Hospital-Style Meals: Which Do Innatients Prefer?

Published in:: Eating Disorders Review, 2007, v. 18, n. 3, p. 6
Publication type:: Article

Potential of local food use in the Ohio health care industry: An exploratory study.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 3, p. 1, doi. 10.5304/jafscd.2015.053.011

By:

Raison, Brian;
Scheer, Scott D.

Publication type:

Article

Coronavirus Disease 2019 (COVID-19) Manifestation as Acute Myocardial Infarction in a Young, Healthy Male.

Published in:

Case Reports in Infectious Diseases, 2020, p. 1, doi. 10.1155/2020/8864985

By:

Juthani, Prerak;
Bhojwani, Rohan;
Gupta, Neil

Publication type:

Article

Factors Affecting Satisfaction Level with the Food Services in a Military Hospital.

Published in:

Journal of Medical Systems, 2006, v. 30, n. 5, p. 381, doi. 10.1007/s10916-006-9022-3

By:

Sahin, Bayram;
Demir, Cesim;
Celik, Yusuf;
Kadir Teke, A.

Publication type:

Article

300 per cent more hospitals have 'excellent' food.

Published in:: Nursing Standard, 2005, v. 20, n. 14-16, p. 5
Publication type:: Article

More choice on the menu means less wasted food.

Published in:: 2004
Publication type:: Journal Article

New ways that work well.

Published in:

2004

By:

Gray J

Publication type:

Journal Article

The use of a nursing oral and nutritional assessment tool to improve patient outcomes - one centre's experience.

Published in:

Renal Society of Australasia Journal, 2014, v. 10, n. 1, p. 6

By:

Hill, Kathleen E.;
Tuck, Amanda;
Ranner, Sue;
Davies, Nicole;
Bolieiro-Amaral, Kyla

Publication type:

Article

Report calls for mandatory hospital food standards.

Published in:: Cancer Nursing Practice, 2013, v. 12, n. 3, p. 5, doi. 10.7748/cnp2013.04.12.3.5.p10925
Publication type:: Article

Factors influencing women's access to the maternity waiting home in rural Southwest Ethiopia: a qualitative exploration.

Published in:

2020

By:

Kebede, Kindie Mitiku;
Mihrete, Kebadnew Mulatu

Publication type:

journal article

Study finds more fresh, local foods on hospital trays.

Published in:: California Agriculture, 2008, v. 62, n. 3, p. 86
Publication type:: Article

A REVELATION ABOUT HOSPITAL FOOD.

Published in:

2013

By:

Murphy, Lorna

Publication type:

Letter

PERSPECTIVES: THE HOSPITAL SERIES. Giving food the attention it deserves.

Published in:: Canadian Nurse, 2013, v. 109, n. 3, p. 10
Publication type:: Article

Identifying errors in meals provided to and sourced by patients on therapeutic diets in hospital.

Published in:

2018

By:

Rattray, Megan;
Desbrow, Ben;
Roberts, Shelley

Publication type:

journal article

Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 104, doi. 10.1111/1747-0080.12916

By:

MacKenzie‐Shalders, K.;
Higgs, J.;
Cruickshank, D.;
Tang, X.;
Collins, J.

Publication type:

Article

Developing and validating a novel staff questionnaire to identify barriers and enablers to nutrition and mealtime care on hospital wards.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 4, p. 389, doi. 10.1111/1747-0080.12815

By:

Young, Adrienne;
Kozica‐Olenski, Samantha;
Mallan, Kimberley;
McRae, Prue;
Treleaven, Elise;
Walsh, Zoe;
Mudge, Alison

Publication type:

Article

Assessment of the quality of inpatient meals and nutrition and dietetics service processes in select Philippine public hospitals.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 4, p. 399, doi. 10.1111/1747-0080.12797

By:

Casas, Lyle Daryll D.;
Antonio, Terence John M.;
Goyena, Eva A.;
Desnacido, Josie P.;
Cajucom, Maylene P.;
Nokom, Donna Jennifer M.;
Galat, Myca E.;
Angeles‐Agdeppa, Imelda;
Guiao, Josephine L.;
Ulep, Valerie Gilbert T.;
Uy, Jhanna

Publication type:

Article

The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 2, p. 154, doi. 10.1111/1747-0080.12802

By:

Carino, Stefanie;
Misale, Georgia;
Egan, Meredith;
Collins, Jorja

Publication type:

Article

Quantifying waste and its costs in hospital foodservices.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 2, p. 192, doi. 10.1111/1747-0080.12796

By:

Collins, Jorja;
Porter, Judi

Publication type:

Article

Food and food‐related waste management strategies in hospital food services: A systematic review.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 2, p. 116, doi. 10.1111/1747-0080.12768

By:

Cook, Nathan;
Goodwin, Denise;
Porter, Judi;
Collins, Jorja

Publication type:

Article

'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID‐19.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 2, p. 201, doi. 10.1111/1747-0080.12762

By:

Cook, Nathan;
Goodwin, Denise;
Collins, Jorja;
Porter, Judi

Publication type:

Article

Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre‐post evaluation.

Published in:

Nutrition & Dietetics, 2022, v. 79, n. 2, p. 187, doi. 10.1111/1747-0080.12705

By:

Neaves, Bianca;
Bell, Jack J.;
McCray, Sally

Publication type:

Article