Works matching DE "HORTICULTURAL products"

Results: 439

پاسخهای مورفولوژیک، فیزیولوژیک و بیوشیمیایی انگور رقم 'بیدانه قرمز' پیوندی روی هفت پایه به تنش کم آبی، جهت شناسایی متحملترین ترکیب پایه و پیوندک

Published in:

Iranian Journal of Horticultural Science, 2025, v. 55, n. 4, p. 679, doi. 10.22059/ijhs.2024.377196.2180

By:

سیدمحمدمهدی میرفتاح;
موسی رسولی;
منصور غلامی;
عباس میرزاخانی

Publication type:

Article

Research Status of Agricultural Nanotechnology and Its Application in Horticultural Crops.

Published in:

Nanomaterials (2079-4991), 2025, v. 15, n. 10, p. 765, doi. 10.3390/nano15100765

By:

Wen, Xiaobin;
Lin, Zhihao;
Sheng, Bin;
Ye, Xueling;
Zhao, Yiming;
Liu, Guangyang;
Chen, Ge;
Qin, Lin;
Liu, Xinyan;
Xu, Donghui

Publication type:

Article

Fruit availability and chimpanzee party size at Kahuzi montane forest, Democratic Republic of Congo.

Published in:

Primates, 2004, v. 45, n. 4, p. 211, doi. 10.1007/s10329-004-0087-7

By:

Basabose, A. Kanyunyi

Publication type:

Article

Thinking about Nutrition Education: What to Teach, How to Teach It, and What to Measure.

Published in:

Teachers College Record, 1980, v. 81, n. 4, p. 421, doi. 10.1177/016146818008100405

By:

Contento, Isobel

Publication type:

Article

Identification of fungal population in the environment and on surfaces of stone fruit packinghouses.

Published in:

European Journal of Plant Pathology, 2017, v. 148, n. 3, p. 723, doi. 10.1007/s10658-016-1120-6

By:

Bernat, M.;
Segarra, J.;
Casals, C.;
Torres, R.;
Teixidó, N.;
Usall, J.

Publication type:

Article

Evaluation of the cellular antioxidant activity of 25 commonly consumed fruit species in China based on Caco-2 cells.

Published in:

Fruits, 2015, v. 70, n. 1, p. 13, doi. 10.1051/fruits/2014038

By:

Hongxia Wan;
Renbin Liu;
Dong Liu;
Haiyan Sun;
Xiangying Yu;
Yan Li;
Yanli Cong

Publication type:

Article

DYNAMICS OF VITAMIN C CONTENT DURING THE TECHNOLOGICAL PROCESSES OF “ROMANIAN PEPPERS IN VINEGAR” FABRICATION.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 23

By:

Antoanela, PATRAŞ;
Loredana, BĂETU Alina;
M. M., BĂETU

Publication type:

Article

Experimental performance comparison and trade‐off among air‐based precooling methods for postharvest apples by comprehensive multiscale thermodynamic analyses.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 3, p. 1546, doi. 10.1002/er.4919

By:

Wang, Guan‐Bang;
Zhang, Xin‐Rong

Publication type:

Article

A NEW SPONTANEOUS HYBRID BETWEEN THE CULTIVATED AND WILD IRIS SPECIES FROM SERBIA.

Published in:

Bulletin of the Natural History Museum in Belgrade, 2018, n. 11, p. 189, doi. 10.5937/bnhmb1811189N

By:

NIKETIĆ, MARJAN;
TOMOVIÆ, GORDANA;
SILJAK-YAKOVLEV, SONJA

Publication type:

Article

Development and Testing of Solar Powered Evaporative Air-Cooling System with an Improved Performance.

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2178115

By:

Mekonen, Tadelle N.;
Delele, Mulugeta A.;
Molla, Sissay W.

Publication type:

Article

STRATEGIC CHOICES SHAPING AGRICULTURAL PERFORMANCE AND FOOD SECURITY IN MYANMAR.

Published in:

Journal of International Affairs, 2014, v. 67, n. 2, p. 55

By:

Haggblade, Steven;
Boughton, Duncan;
Cho, Khin Mar;
Denning, Glenn;
Kloeppinger-Todd, Renate;
Oo, Zaw;
Sandar, Tun Min;
Than, Tin Maung;
Aye Wai, Naw Eh Mwee;
Wilson, Shannon;
Win, Ngu Wah;
Wong, Larry C. Y.

Publication type:

Article

Changing Nutrition Behavior in Bangladesh: Successful Adaptation of New Theories and Anthropological Methods.

Published in:

Ecology of Food & Nutrition, 2007, v. 46, n. 3/4, p. 221, doi. 10.1080/03670240701407616

By:

Parvanta, Claudia F.;
Thomas, Katherine K.;
Zaman, Khandaker S.

Publication type:

Article

Potencial del Quitosano en el Control de las Enfermedades Postcosecha.

Published in:

Revista Mexicana de Fitopatología, 2005, v. 23, n. 2, p. 198

By:

Hernández-Lauzardo, Ana Niurka;
Bautista-Baños, Silvia;
Velázquez-del Valle, Miguel Gerardo;
Rodríguez-Ambriz, Sandra Leticia;
Corona-Rangel, María Luisa;
Solano-Navarro, Araceli;
Bosquez-Molina, Elsa

Publication type:

Article

Editorial for the Special Issue on Plant Biostimulants in Sustainable Horticulture and Agriculture: Development, Function, and Applications.

Published in:

Plants (2223-7747), 2024, v. 13, n. 17, p. 2342, doi. 10.3390/plants13172342

By:

Shahrajabian, Mohamad Hesam;
Petropoulos, Spyridon A.

Publication type:

Article

The Role of Blue and Red Light in the Orchestration of Secondary Metabolites, Nutrient Transport and Plant Quality.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 2026, doi. 10.3390/plants12102026

By:

Trivellini, Alice;
Toscano, Stefania;
Romano, Daniela;
Ferrante, Antonio

Publication type:

Article

SlIAA9 Mutation Maintains Photosynthetic Capabilities under Heat-Stress Conditions.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 378, doi. 10.3390/plants12020378

By:

Rahmat, Bayu Pradana Nur;
Octavianis, Grace;
Budiarto, Rahmat;
Jadid, Nurul;
Widiastuti, Ani;
Matra, Deden Derajat;
Ezura, Hiroshi;
Mubarok, Syariful

Publication type:

Article

Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 2030, doi. 10.3390/plants11152030

By:

Carillo, Petronia;
De Micco, Veronica;
Ciriello, Michele;
Formisano, Luigi;
El-Nakhel, Christophe;
Giordano, Maria;
Colla, Giuseppe;
Rouphael, Youssef

Publication type:

Article

Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 809, doi. 10.3390/plants11060809

By:

Padilla-González, Guillermo F.;
Grosskopf, Esther;
Sadgrove, Nicholas J.;
Simmonds, Monique S. J.

Publication type:

Article

Construction of an Onion (Allium cepa L.) Genetic Linkage Map Using Genotyping-by-Sequencing Analysis with a Reference Gene Set and Identification of QTLs Controlling Anthocyanin Synthesis and Content.

Published in:

Plants (2223-7747), 2020, v. 9, n. 5, p. 616, doi. 10.3390/plants9050616

By:

Choi, Yousoo;
Kim, Sunggil;
Lee, Jundae

Publication type:

Article

Machines and Horticultural Implements for the Cultivation of Small-Scale Herbs and Spices.

Published in:

Journal of Ecological Engineering, 2018, v. 19, n. 5, p. 225, doi. 10.12911/22998993/89812

By:

Niemiec, Witold;
Trzepieciński, Tomasz

Publication type:

Article

Technology of horticultural products: minimally processed vegetables (IV gama).

Published in:

Argentinian Horticulture / Horticultura Argentina, 2020, v. 39, n. 100, p. 189

By:

Galizio, R.;
Diaz, K.

Publication type:

Article

Productivity of Cucurbita moschata through two starting systems, in Villa Mercedes, San Luis, Argentina.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2020, v. 39, n. 98, p. 6

By:

Luna, S. A.;
Bazán, P. L.;
Castagnino, A. M.;
K., Díaz;
A. S., Escudero;
L., Sturba;
Guisolis, A.;
Marina, J.

Publication type:

Article

IMPACT OF AGRICULTURAL PRODUCTION ON GROSS DOMESTIC PRODUCT IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 1, p. 277, doi. 10.59267/ekoPolj2301277Z

By:

Zelenović, Vera;
Grubor, Aleksandar;
Zelenović, Jelena;
Vučić, Vladan

Publication type:

Article

Normes OEPP EPPO Standards.

Published in:: EPPO Bulletin, 2005, v. 35, n. 3, p. 543, doi. 10.1111/j.1365-2338.2005.00861.x
Publication type:: Article

Regulation of growth in ornamental plants by pre-harvest applications.

Published in:: EPPO Bulletin, 2005, v. 35, n. 3, p. 559, doi. 10.1111/j.1365-2338.2005.00865.x
Publication type:: Article

Dose expression for plant protection products.

Published in:: EPPO Bulletin, 2005, v. 35, n. 3, p. 563, doi. 10.1111/j.1365-2338.2005.00866.x
Publication type:: Article

Normes OEPP EPPO Standards Efficacy evaluation of plant protection products Evaluation biologique des produits phytosanitaires.

Published in:: 2004
Publication type:: Other

Normes OEPP EPPO Standards Good plant protection practice Bonne pratique phytosanitaire.

Published in:: 2004
Publication type:: Other

Involvement of sugar and abscisic acid in the genotype-specific response of rose to far-red light.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.929029

By:

Crespel, Laurent;
Le Bras, Camille;
Amoroso, Thomas;
Dubuc, Bénédicte;
Citerne, Sylvie;
Perez-Garcia, Maria-Dolores;
Sakr, Soulaiman

Publication type:

Article

Effect of biofertilizers on horticultural and yield traits in french bean var. Contender under dry temperate conditions of Kinnaur district of Himachal Pradesh.

Published in:

Journal of Applied & Natural Science, 2018, v. 10, n. 1, p. 421, doi. 10.31018/jans.v10i1.1641

By:

Thakur, Seema;
Thakur, Rajesh;
Mehta, Devinder Kumar

Publication type:

Article

Biodegradable Cellulose and Cellulose Nanofibres-Based Coating Materials as a Postharvest Preservative for Horticultural Products.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 3, p. 1500, doi. 10.1007/s10924-023-03051-1

By:

Sharma, Neha;
Allardyce, Benjamin James;
Rajkhowa, Rangam;
Agrawal, Ruchi

Publication type:

Article

Using ‘the body’ as an ‘instrument of research’: kimch’i and pavlova.

Published in:

Area (0004-0894), 2008, v. 40, n. 2, p. 208, doi. 10.1111/j.1475-4762.2008.00805.x

By:

Longhurst, Robyn;
Ho, Elsie;
Johnston, Lynda

Publication type:

Article

REGISTRATION OF CULTIVARS.

Published in:

Crop Science, 2000, v. 40, n. 4, p. 1190, doi. 10.2135/cropsci2000.0032rcv

By:

Gorbet, D.W.;
Knauft, D.A.

Publication type:

Article

Environmental practices and the value added of horticultural firms.

Published in:

Business Strategy & the Environment (John Wiley & Sons, Inc), 2004, v. 13, n. 6, p. 403, doi. 10.1002/bse.420

By:

Céspedes-Lorente, José;
Galdeano-Gómez, Emilio

Publication type:

Article

Physalis floridana Cell Number Regulator1 encodes a cell membrane-anchored modulator of cell cycle and negatively controls fruit size.

Published in:

Journal of Experimental Botany, 2015, v. 66, n. 1, p. 257, doi. 10.1093/jxb/eru415

By:

Li, Zhichao;
He, Chaoying

Publication type:

Article

ASPECTS OF THE USE OF OZONE IN FRUIT PROCESSING TECHNOLOGY.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2022, v. 15, n. 1, p. 103

By:

VINTILĂ, Marian;
TOMA, Mariana;
SORICĂ, Cristian;
DUMITRESCU, Ionel-Lucian;
MANOLE, Nicusor;
MOHORA, Angela;
VERINGĂ, Daniela

Publication type:

Article

ASSESSMENT OF THE IMPORTANCE OF TRADITIONAL PRODUCTS IN HUNGARY.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2013, v. 6, n. 4, p. 69

By:

NÓTÁRI, Márta;
FERENCZ, Árpád

Publication type:

Article

ROLE OF RURAL DEVELOPMENT IN THE PRODUCTION OF THE HUNGARIAN TRADITIONAL HORTICULTURAL PRODUCTS.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2011, v. 4, n. 3, p. 117

By:

Ferencz, Árpád;
Nótári, Márta

Publication type:

Article

GROWING GREENHOUSE CUT FLOWER IN HYDRO-CULTURE.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2011, v. 4, n. 3, p. 129

By:

Farkas, Zsuzsa;
Lévai, Péter

Publication type:

Article

MARKETING RESEARCH FOR THE APPRECIATION OF TRADITIONAL HUNGARIAN PRODUCTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 41

By:

NÓTÁRI, MÁRTA;
FERENCZ, ÁRPÁD

Publication type:

Article

SCIENTIFIC ASSESSMENT OF THE IMPORTANCE OF TRADITIONAL HUNGARIAN PRODUCTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 37

By:

NÓTÁRI, MÁRTA;
FERENCZ, ÁRPÁD

Publication type:

Article

ASPECTS CONCERNING THE MARKET OF VEGETABLES IN ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2011, v. 13, n. 2, p. 437

By:

PET, ELENA;
MOISA, S.;
PET, I.;
NISTOR, ELEONORA;
BANU, C.;
ŞTEFAN, CAROLINA

Publication type:

Article

VEGETABLES PRICE VOLATILITY IN REGIONAL PROFILE.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2011, v. 13, n. 2, p. 17

By:

ALBOIU, CORNELIA

Publication type:

Article

Preparation of a cereal bar containing bocaiuva: physical, nutritional, microbiological and sensory evaluation.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 3, p. 553, doi. 10.4025/actascitechnol.v36i3.18561

By:

Munhoz, Cláudia Leite;
Avellaneda Guimarães, Rita de Cássia;
Nozaki, Vanessa Taís;
Sanjinez Argandoña, Eliana Janet;
Hiane, Priscila Aiko;
Rodrigues Macedo, Maria Lígia

Publication type:

Article

Post Harvest Applications of Cold Plasma Technology: A Review.

Published in:

Agricultural Reviews, 2023, v. 44, n. 2, p. 131, doi. 10.18805/ag.R-2221

By:

Mani, Arghya;
Krishna, K. Rama;
Mirza, Anis

Publication type:

Article

INNOVATION IN DUTCH HORTICULTURE: FRESH IDEAS IN FRESH LOGISTICS.

Published in:

Tijdschrift voor Economische en Sociale Geografie (Journal of Economic & Social Geography), 2004, v. 95, n. 3, p. 340, doi. 10.1111/j.1467-9663.2004.00312.x

By:

Van Klink, Arjen;
Visser, Evert-Jan

Publication type:

Article

Economic Challenges of Small-Scale Vegetable Production and Retailing in Rural Communities: An Example from Rural Oklahoma.

Published in:

Journal of Food Distribution Research, 2007, v. 38, n. 3, p. 1

By:

Biermacher, Jon;
Upson, Steve;
Miller, David;
Pittman, Dusty

Publication type:

Article

Postharvest horticulture: a multidisciplinary science field that enables global fresh produce trade.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2022, v. 50, n. 2/3, p. 97, doi. 10.1080/01140671.2022.2076639

By:

East, Andrew

Publication type:

Article

Design and development of a new device for measuring susceptibility to impact damage of fresh produce.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 2, p. 245, doi. 10.1080/01140670709510191

By:

Opara, Linus U.;
Al-Ghafri, Ahmed;
Agzoun, Hisham;
Al-Issai, Johka;
Al-Jabri, Fatma

Publication type:

Article

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.

Published in:

2009

By:

Pappas, E.;
Schaich, K. M.

Publication type:

journal article