Works matching DE "HORSEMEAT"

Results: 168

Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559.

Published in:

Biotechnology Letters, 2021, v. 43, n. 12, p. 2243, doi. 10.1007/s10529-021-03193-z

By:

Abitayeva, Gulyaim K.;
Urazova, Maira S.;
Abilkhadirov, Arman S.;
Sarmurzina, Zinigul S.;
Shaikhin, Serik M.

Publication type:

Article

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5

By:

Köppel, Renó;
Zimmerli, Franziska;
Breitenmoser, Alda

Publication type:

Article

عليل بالاحترامِ َّ أثرُ الت في الأحكام الفقهية مع غير الإنسان -دراسة فقهية مقارنة-.

Published in:

Journal of Islamic Sciences (22259732), 2020, v. 2, n. 24, p. 253

By:

كريم زحلف جزاع خ&#1604

Publication type:

Article

Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months.

Published in:

Journal of Animal Science, 2008, v. 86, n. 5, p. 1205, doi. 10.2527/jas.2007-0629

By:

Tateo, A.;
De Palo, P.;
Ceci, E.;
Centoducati, P.

Publication type:

Article

England's Sacred Beast?

Published in:

History Today, 2013, v. 63, n. 6, p. 31

By:

Claridge, Jordan

Publication type:

Article

Biotechnological Uses in Assessment of Some Meat Products Adulteration with Equine Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 54, n. 2, p. 52, doi. 10.5455/ajvs.252393

By:

Mousa, Mohamed M.;
Helmy, Nashwa M.;
Nasser, Mohamed M.

Publication type:

Article

Development of Technology for the Production of Sausage Produce Using Secondary Collagen-Containing Raw Materials.

Published in:

International Journal of Food Studies, 2021, p. 282, doi. 10.7455/ijfs/10.2.2021.a1

By:

GIZATOVA, NATALIA;
GIZATOV, ALBERT;
ZUBAIROVA, LILIYA;
MIRONOVA, IRINA;
NIGMATYANOV, AZAT;
CHERNYSHENKO, YULIYA;
PLESHKOV, ALEXEY

Publication type:

Article

James R. Gibson. Hungry and Starving: Voices of the Great Soviet Famine, 1928–1934.

Published in:

2024

By:

Shapoval, Viktor

Publication type:

Book Review

The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 755, doi. 10.5219/1997

By:

Abilmazhinova, Nazym;
Tayeva, Aigul;
Jetpisbayeva, Bagila;
Kozhakhieva, Madina;
Kuzembayeva, Gaukhar;
Abdiyeva, Karlygash

Publication type:

Article

Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 408, doi. 10.5219/1939

By:

Kenenbay, Gulmira;
Tultabayeva, Tamara;
Chomanov, Urishbay;
Zhumalieyeva, Gulzhan;
Shoman, Aruzhan

Publication type:

Article

Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 955, doi. 10.5219/1887

By:

Zhumanova, Gulnara;
Bakirova, Laila;
Baybalinova, Gulmira;
Ashakayeva, Rysgul;
Dautova, Assel;
Moldagaliyeva, Dinara

Publication type:

Article

The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 545, doi. 10.5219/1786

By:

Zhumanova, Gulnara;
Zinina, Oksana;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Moldabayeva, Zhanar;
Khayrullin, Mars;
Baybalinova, Gulmira;
Toleubekova, Sandugash;
Mirasheva, Gulmira

Publication type:

Article

Comments on the Ethical Question of the Month: July 2017 (CVJ 2017;58:651).

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2017, v. 58, n. 10, p. 1117

By:

Harper, Maureen

Publication type:

Article

Joint Statement of EFSA and EMA on the presence of residues of phenylbutazone in horse meat.

Published in:: EFSA Journal, 2013, v. 11, n. 4, p. n/a, doi. 10.2903/j.efsa.2013.3190
Publication type:: Article

Councils check on horse meat.

Published in:: Education Journal, 2013, n. 154, p. 4
Publication type:: Article

Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.942932

By:

Lei Jiang;
Yu Chen;
Li Deng;
Fei Liu;
Tengbin Wang;
Xuewei Shi;
Bin Wang

Publication type:

Article

Molecular Evaluation of Pork, Beef and Poultry Meat Sold in Nueva Ecija, Philippines for the Presence of Horse (Equus caballus) and Rat (Rattus rattus) DNA Using Polymerase Chain Reaction Assay.

Published in:

Philippine Journal of Veterinary Medicine, 2016, v. 53, n. 1, p. 51

By:

Ramos, Sonny C.;
Mingala, Claro N.;
Balagan, Errol Jay Y.;
Domingo, Leslie M.;
Dimalanta, Francis G.

Publication type:

Article

Trust and Brand Recovery Campaigns in Crisis: Findus Nordic and the Horsemeat Scandal.

Published in:

International Journal of Strategic Communication, 2015, v. 9, n. 2, p. 134, doi. 10.1080/1553118X.2015.1008636

By:

Falkheimer, Jesper;
Heide, Mats

Publication type:

Article

Identification of novel peptides for horse meat speciation in highly processed foodstuffs.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 10, p. 1718, doi. 10.1080/19440049.2015.1075256

By:

Claydon, Amy J.;
Grundy, Helen H.;
Charlton, Adrian J.;
Romero, M. Rosario

Publication type:

Article

Horse welfare in semi-extensive system: establishing a welfare protocol and comparing pasture and stable farming systems.

Published in:

Italian Journal of Animal Science, 2024, v. 23, n. 1, p. 1057, doi. 10.1080/1828051X.2024.2382271

By:

Raspa, Federica;
Valle, Emanuela;
Ozella, Laura;
Bergero, Domenico;
Tarantola, Martina;
Necci, Alessandro;
Bertocchi, Lorenzo;
D'Avino, Nicoletta;
Paniccià, Marta;
De Palo, Pasquale;
Nannoni, Eleonora;
Martelli, Giovanna;
Forte, Claudio

Publication type:

Article

Detection of Toxoplasma gondii DNA in horse meat from supermarkets in France and performance evaluation of two serological tests.

Published in:

Parasite (1252607X), 2015, v. 22, p. 1, doi. 10.1051/parasite/2015014

By:

Aroussi, Abdelkrim;
Vignoles, Philippe;
Dalmay, François;
Wimel, Laurence;
Dardé, Marie-Laure;
Mercier, Aurélien;
Ajzenberg, Daniel

Publication type:

Article

IMPORTANCE OF BREEDING AND MANAGEMENT OF COLD-BLOODED HORSES IN TERMS OF THEIR MEAT UTILIZATION.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2019, v. 18, n. 4, p. 63, doi. 10.21005/asp.2019.18.4.09

By:

Kołodziejczyk, Dorota;
Socik, Magda;
Socha, Stanisław

Publication type:

Article

Global news, local coverage: how the Basque press framed the horsemeat crisis.

Published in:

Communication & Society, 2015, p. 29, doi. 10.15581/003.28.3.29-50

By:

Marín Murillo, Flora;
Armentia Vizuete, José Ignacio;
Caminos Marcet, José María

Publication type:

Article

Flogging a dead horse.

Published in:

Investigative Genetics, 2013, v. 4, n. 1, p. 1, doi. 10.1186/2041-2223-4-5

By:

Jobling, Mark A.

Publication type:

Article

WPŁYW WIEKU UBOJU KONI NA ZMIANY WŁAŚCIWOŚCI SENSORYCZNYCH ICH MIĘSA W CZASIE ZAMRAŻALNICZEGO PRZECHOWYWANIA.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 4, p. 1

By:

STANISŁAWCZYK, RENATA

Publication type:

Article

Eating horses: The evolutionary significance of hippophagy.

Published in:

Antiquity, 1998, v. 72, n. 275, p. 90, doi. 10.1017/S0003598X00086300

By:

Levine, Marsha A.

Publication type:

Article

Focus on food crime.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2014, v. 175, n. 10, p. 238, doi. 10.1136/vr.g5550
Publication type:: Article

Additional round of testing for horsemeat.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2014, v. 174, n. 19, p. 439, doi. 10.1136/vr.g3024
Publication type:: Article

Additional round of testing for horsemeat.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2014, v. 174, n. 18, p. 439, doi. 10.1136/vr.g3024
Publication type:: Article

Horsemeat in 'beef' products: European Commission summarises progress.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2014, v. 174, n. 11, p. 264, doi. 10.1136/vr.g2080
Publication type:: Article

Princess Royal stirs up debate on eating horsemeat.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 20, p. 485, doi. 10.1136/vr.f6936
Publication type:: Article

Providing assurance on food.

Published in:: 2013
Publication type:: Opinion

Beef product testing results.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 15, p. 358, doi. 10.1136/vr.f6266
Publication type:: Article

BEVA delegates hear it straight from the horse's mouth.

Published in:: 2013
Publication type:: Proceeding

Procurement of equids for the horsemeat trade in Great Britain.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 8, p. 1, doi. 10.1136/vr.101636

By:

Bell, Y.;
Gibson, T. J.;
Gregory, N. G.

Publication type:

Article

Finding the right balance on food.

Published in:: 2013
Publication type:: Opinion

Size seems to matter in the horsemeat trade.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 2, p. 57, doi. 10.1136/vr.f4546
Publication type:: Article

Horsemeat review highlights confusion about FSA's role.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 2, p. 57, doi. 10.1136/vr.f4545
Publication type:: Article

Fundamental questions on food.

Published in:: 2013
Publication type:: Opinion

Riding the media storm on horsemeat.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 22, p. 588, doi. 10.1136/vr.f3558
Publication type:: Article

Bute residues of low concern for consumers, say EFSA and EMA.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 16, p. 407, doi. 10.1136/vr.f2477
Publication type:: Article

National Equine Forum comes of age.

Published in:: 2013
Publication type:: Proceeding

Horse passport survey.

Published in:

2013

By:

Jones, Peter;
Chandler, Keith

Publication type:

Letter

EC seeks advice on risks from phenylbutazone in horsemeat.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 12, p. 306, doi. 10.1136/vr.f1852
Publication type:: Article