Works about HOPS
Results: 997
Comparison of Major Compounds in Essential Oils Steam Distilled from Fresh Plant Material of South African Hop Varieties.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 282, doi. 10.3390/life15020282
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- Article
Exploring Endophytic Fungi from Humulus lupulus L. for Biocontrol of Phytopathogenic Fungi.
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- Diversity (14242818), 2025, v. 17, n. 2, p. 94, doi. 10.3390/d17020094
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- Article
Oral Administration of a Hop Water Extract Ameliorates the Development of Dermatitis Induced by the Periodical Topical Application of a Mite Antigen in Atopic Dermatitis Model NC/Nga Mice.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 4, p. 974, doi. 10.1271/bbb.70695
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- Article
Effects of a Hop Water Extract on the Compound 48/80-Stimulated Vascular Permeability in ICR Mice and Histamine Release from OVA-Sensitized BALB/c Mice.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1577, doi. 10.1271/bbb.70047
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- Article
Flavonoid Glycosides Extracted, from Hop (Humulus lupulus L.) as Inhibitors of Chemical Mediator Release from Human Basophilic KU812 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 2990, doi. 10.1271/bbb.60384
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- Article
Enzymatic Reactions by Five Chalcone Synthase Homologs from Hop (Humulus lupulus L.).
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1142, doi. 10.1271/bbb.68.1142
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- Article
Evaluating genetic diversity and structure of a wild hop (Humulus lupulus L.) germplasm using morphological and molecular characteristics.
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- Euphytica, 2020, v. 216, n. 4, p. 1, doi. 10.1007/s10681-020-02592-z
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- Article
Genomic analysis of powdery mildew resistance in a hop (Humulus lupulus L.) bi-parental population segregating for "R6-locus".
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- Euphytica, 2020, v. 216, n. 1, p. 1, doi. 10.1007/s10681-019-2543-x
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- Article
Genomics of the hop pseudo-autosomal regions.
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- Euphytica, 2016, v. 209, n. 1, p. 171, doi. 10.1007/s10681-016-1655-9
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- Article
Precision QTL mapping of downy mildew resistance in hop ( Humulus lupulus L.).
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- Euphytica, 2015, v. 202, n. 3, p. 487, doi. 10.1007/s10681-015-1356-9
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- Article
Identification of QTLs for alpha acid content and yield in hop ( Humulus Lupulus L.).
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- Euphytica, 2009, v. 170, n. 1/2, p. 141, doi. 10.1007/s10681-009-9920-9
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- Article
Genetic structure and differentiation in hop ( Humulus lupulus L.) as inferred from microsatellites.
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- Euphytica, 2008, v. 161, n. 1/2, p. 301, doi. 10.1007/s10681-007-9429-z
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- Article
Application of inter simple sequence repeat (ISSR) polymorphism for detection of sex-specific molecular markers in hop ( Humulus lupulus L.).
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- Euphytica, 2006, v. 151, n. 1, p. 15, doi. 10.1007/s10681-005-9020-4
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- Article
Absorption, metabolism, and pharmacokinetic profile of xanthohumol in rats as determined via UPLC‐MS/MS.
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- Biopharmaceutics & Drug Disposition, 2022, v. 43, n. 1, p. 11, doi. 10.1002/bdd.2306
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- Article
Static or dynamic dry-hopping of beer: a comparison of analytical and sensory beer profiles.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 213, doi. 10.1007/s00217-023-04379-7
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- Article
Changes in beer bitterness level during the beer production process.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 13, doi. 10.1007/s00217-022-04154-0
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- Article
Influence of oak chips addition on the physicochemical properties of beer.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 183, doi. 10.1007/s00217-022-04143-3
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- Article
Increased volatile thiol release during beer fermentation using constructed interspecies yeast hybrids.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 55, doi. 10.1007/s00217-022-04132-6
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- Article
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1203, doi. 10.1007/s00217-021-03956-y
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- Article
Study of the influence of hop polyphenols on the sensory stability of lager beer.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 533, doi. 10.1007/s00217-021-03900-0
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- Article
Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 651, doi. 10.1007/s00217-020-03653-2
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- Article
The tolerance of brewing-related microorganisms to isomerized hop products and the effect on beer stability and quality.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 555, doi. 10.1007/s00217-020-03644-3
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- Article
Characterization of a distinct variant of hop stunt viroid and a new apscaviroid detected in grapevines.
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- Virus Genes, 2020, v. 56, n. 2, p. 260, doi. 10.1007/s11262-019-01728-1
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- Article
Determining polyphenolic components of common hop by reversed-phase HPLC.
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- Pharmaceutical Chemistry Journal, 2004, v. 38, n. 12, p. 687, doi. 10.1007/s11094-005-0061-8
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- Article
Three-Step Test System for the Identification of Novel GABA<sub>A</sub> Receptor Modulating Food Plants.
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- 2016
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- journal article
Multi-year occupancy of the hops blue butterfly (Celastrina humulus): habitat patch colonization and extinction.
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- Journal of Insect Conservation, 2020, v. 24, n. 6, p. 927, doi. 10.1007/s10841-020-00264-w
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- Article
ЧУВАРИ НА УРБАНАТА КУЛТУРА: ХИП ХОП МАКЕДОНИЈА.
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- Context / Kontekst, 2019, n. 20, p. 33
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- Article
Comparative analysis of dry-hopping with hop extracts versus hop pellets.
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- Brewing Science, 2023, v. 76, n. 11/12, p. 159, doi. 10.23763/BrSc23-17outhwaite
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- Article
The relevance of Hop Storage Index (HSI) for hop usage.
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- Brewing Science, 2023, v. 76, n. 11/12, p. 147, doi. 10.23763/BrSc23-14mcmillan
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- Article
The impact of diseases on the quality of hops for use in brewing beer.
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- Brewing Science, 2023, v. 76, n. 11/12, p. 133, doi. 10.23763/BrSc23-10forster
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- Article
Nutritional analysis of super galena hops.
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- Brewing Science, 2023, v. 76, n. 11/12, p. 130, doi. 10.23763/BrSc23-09maye
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- Article
Relevant process steps influencing wort and beer composition and its quality: A review.
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- Brewing Science, 2023, v. 76, n. 9/10, p. 113
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- Article
Enantiospecific determination of the odour threshold concentrations of (R )- and (S )-linalool in water and beer.
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- Brewing Science, 2023, v. 76, n. 7/8, p. 92
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- Article
Machine Learning Approach to Enhancing Drying Efficiency of Hop (Humulus lupulus L.).
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- Brewing Science, 2023, v. 76, n. 5/6, p. 48, doi. 10.23763/BrSc23-02pinto
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- Article
Hypothesis of synergy between Sorachi Ace-derived geranic acid and various flavour compounds contributing to characteristic beer aroma.
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- Brewing Science, 2022, v. 75, n. 11/12, p. 120, doi. 10.23763/BrSc22-11tanigawa
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- Article
Evaluating the impact of kilning temperature on hop quality in American deep bed dryers.
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- Brewing Science, 2022, v. 75, n. 11/12, p. 98, doi. 10.23763/BrSc22-15rubottom
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- Article
Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.
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- Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes
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- Article
A Method for the Determination of Hop Diastatic Power – Part 2.
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- Brewing Science, 2022, v. 75, n. 5/6, p. 37, doi. 10.23763/BrSc22-05wietstock
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- Article
A method for the determination of hop diastatic power – part 1.
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- Brewing Science, 2021, v. 74, n. 7/8, p. 92, doi. 10.23763/BrSc21-09wietstock
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- Article
Nitrogen fertility practices in the field influence the accumulation of nitrate during the production of hop-forward beer.
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- Brewing Science, 2021, v. 74, n. 7/8, p. 88, doi. 10.23763/BrSc21-08shellhammer
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- Article
Sulfur substances of hop oils and identification of hop varieties – advantages and limitations.
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- Brewing Science, 2021, v. 74, n. 3/4, p. 63, doi. 10.23763/BrSc20-24krofta
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- Article
Evaluating a benchtop fermentation method for estimating dextrin degradation by hop diastatic enzymes during dry-hopping.
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- Brewing Science, 2020, v. 73, n. 11/12, p. 140, doi. 10.23763/BrSc20-18stokholm
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- Article
COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 41, doi. 10.15673/fst.v17i2.2604
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- Article
Effects of hop acids. II. Beta acids on ruminal methane emission, protozoal population, fermentation, and CoM concentration in cannulated finishing steers.
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- Journal of Animal Science, 2006, v. 84, p. 240
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- Article
Effects of hop acids. I. In vitro ruminal fermentation.
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- Journal of Animal Science, 2006, v. 84, p. 239
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- Article
Phenols displaying tyrosinase inhibition from Humulus lupulus.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, n. 5, p. 742, doi. 10.3109/14756366.2015.1063621
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- Article
Antiproliferative activity of Humulus lupulus extracts on human hepatoma (Hep3B), colon (HT-29) cancer cells and proteases, tyrosinase, β -lactamase enzyme inhibition studies.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, n. 1, p. 90, doi. 10.3109/14756366.2015.1004060
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- Article
Chemical composition of the essential oil of hops (Humulus lupulus L.) growing wild in Kosovo.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 67, doi. 10.33320/maced.pharm.bull.2022.68.04.028
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- Article
Aspiration-Based Learning in k -Hop Best-Shot Binary Networked Public Goods Games.
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- Mathematics (2227-7390), 2023, v. 11, n. 14, p. 3037, doi. 10.3390/math11143037
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- Article
STUDY OF THE INFLUENCE OF A HIGHER HOPPING DEGREE OF WORT ON THE FUNCTIONAL PROPERTIES OF ALE BEER.
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- AgroLife Scientific Journal, 2022, v. 11, n. 2, p. 233, doi. 10.17930/agl2022230
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- Article