A new potato variety grown in China suitable for raw eating.Published in:European Food Research & Technology, 2018, v. 244, n. 5, p. 851, doi. 10.1007/s00217-017-3009-9By:Xu, Dan;Liu, Hong;Jin, Cheng-yu;Cao, Chun-mei;Li, Wen-gang;Zeng, Fan-kui;Zhao, Yu-ci;Liu, GangPublication type:Article