Works matching DE "HONEY processing"
Results: 12
HONEY MARKET IN THE REPUBLIC OF CROATIA: CHALLENGES AND PERSPECTIVES OF SMALL PRODUCERS - CASE STUDY.
- Published in:
- 2024
- By:
- Publication type:
- Case Study
MORE INSIGHT INTO ORGANIC BEE HONEY PROCESSING, STORAGE AND SHELF LIFE.
- Published in:
- Bulgarian Journal of Veterinary Medicine, 2012, v. 15, n. 3, p. 206
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- Publication type:
- Article
In Response: A regulatory perspective from Australia.
- Published in:
- Environmental Toxicology & Chemistry, 2017, v. 36, n. 1, p. 22
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- Publication type:
- Article
Technical Efficiency of Commercial Stingless Bee Honey Production in Peninsular Malaysia.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 2, p. 785, doi. 10.47836/pjssh.29.2.03
- By:
- Publication type:
- Article
الابتكار الزراعي الارشادي لمربي النحل لتطوير وزيادة الانتاجية في المنطقة الوسطى من العراق
- Published in:
- Iraqi Journal of Agricultural Sciences, 2016, v. 47, n. 5, p. 1202
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- Publication type:
- Article
The Processing Technology of Honey-fried FLOS FARFARAE.
- Published in:
- Medicinal Plant, 2013, v. 4, n. 7, p. 23
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- Publication type:
- Article
Structure Characterization of Honey-Processed Astragalus Polysaccharides and Its Anti-Inflammatory Activity In Vitro.
- Published in:
- Molecules, 2018, v. 23, n. 1, p. 168, doi. 10.3390/molecules23010168
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- Publication type:
- Article
Community Perception on Beekeeping Practices, Management, and Constraints in Termaber and Basona Werena Districts, Central Ethiopia.
- Published in:
- Advances in Agriculture, 2016, p. 1, doi. 10.1155/2016/4106043
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- Publication type:
- Article
Diastase Number Changes During Thermal and Microwave Processing of Honey.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 21, doi. 10.17221/123/2010-cjfs
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- Publication type:
- Article
Honey Quality and Microplastic Migration from Food Packaging: A Potential Threat for Consumer Health?
- Published in:
- Microplastics, 2022, v. 1, n. 3, p. 406, doi. 10.3390/microplastics1030030
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- Publication type:
- Article
COMPARATIVE STUDY OF WATER CONTENT IN HONEY PRODUCED IN DIFFERENT YEARS.
- Published in:
- Archives of Veterinary Medicine / Arhiv Veterinarske Medicine, 2019, v. 12, n. 1, p. 43, doi. 10.46784/e-avm.v12i1.42
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- Publication type:
- Article
Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 5, p. 889, doi. 10.1007/s00217-016-2803-0
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- Publication type:
- Article