Works matching DE "HONEY composition"
Results: 204
Physicochemical quality indicators of honey: An evaluation in a Ukrainian socioecological gradient.
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- Regulatory Mechanisms in Biosystems, 2022, v. 13, n. 4, p. 354, doi. 10.15421/022246
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A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, p. 96, doi. 10.1080/14756366.2016.1209494
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Honey shows potent inhibitory activity against the bovine testes hyaluronidase.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, n. 4, p. 599, doi. 10.3109/14756366.2015.1054819
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Lactic acid bacteria in Swedish honey bees during outbreaks of American foulbrood.
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- Ecology & Evolution (20457758), 2024, v. 14, n. 2, p. 1, doi. 10.1002/ece3.10964
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Honeybees' foraging choices for nectar and pollen revealed by DNA metabarcoding.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42102-4
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Honeybees' foraging choices for nectar and pollen revealed by DNA metabarcoding.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42102-4
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EFFECT OF QUICK RESPONSE CODE ON AGRI FOOD CONSUMPTION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 849, doi. 10.5937/ekoPolj2003849I
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Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 3, p. 215, doi. 10.24323/akademik-gida.1603870
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Trace Elements and Heavy Metal Contents in West Algerian Natural Honey.
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- Journal of Analytical Methods in Chemistry, 2022, v. 2022, p. 1, doi. 10.1155/2022/7890856
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METEOROLOGICAL INFLUENCES ON SOME MELLIFEROUS PLANT SPECIES: NECTAR NUTRITIONAL COMPOSITION AND HONEY YIELD IN MANGROVE VEGETATION ZONE OF AKWA IBOM STATE, NIGERIA.
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- Global Journal of Pure & Applied Sciences, 2021, v. 27, n. 4, p. 361, doi. 10.4314/gjpas.v27i4.2
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Impact of ion-pairs for the determination of multiclass antimicrobials residues in honey by LC-MS/MS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2131, doi. 10.1080/19440049.2017.1372641
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Accelerated solvent extraction by using an ‘in-line’ clean-up approach for multiresidue analysis of pesticides in organic honey.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 809, doi. 10.1080/19440049.2017.1292558
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Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 800, doi. 10.1080/19440049.2017.1292054
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Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1693, doi. 10.1080/19440049.2016.1239030
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Magnetic three-dimensional graphene solid-phase extraction of chlorophenols from honey samples.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 1, p. 40, doi. 10.1080/19440049.2014.983999
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EFFICACY OF HONEY AGAINST CLINICAL ISOLATES OF STAPHYLOCOCCUS AUREUS AND PSEUDOMONAS AERUGINOSA.
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- Science World Journal, 2024, v. 19, n. 4, p. 942, doi. 10.4314/swj.v19i4.4
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Quantitation and Confirmation of Chloramphenicol, Florfenicol, and Nitrofuran Metabolites in Honey Using LC-MS/MS.
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- Journal of AOAC International, 2018, v. 101, n. 3, p. 897, doi. 10.5740/jaoacint.17-0262
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Elemental Composition of Different Slovenian Honeys Using k<sub>0</sub>- Instrumental Neutron Activation Analysis.
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- Journal of AOAC International, 2017, v. 100, n. 4, p. 871, doi. 10.5740/jaoacint.17-0146
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Mineral Content as a Tool for the Assessment of Honey Authenticity.
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- Journal of AOAC International, 2017, v. 100, n. 4, p. 862, doi. 10.5740/jaoacint.17-0145
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Physicochemical Parameters as a Tool for the Assessment of Origin of Honey.
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- Journal of AOAC International, 2017, v. 100, n. 4, p. 840, doi. 10.5740/jaoacint.17-0143
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A MULTIFACETED BIOACTIVITY OF HONEY: INTERACTIONS BETWEEN BEES, PLANTS AND MICROORGANISMS.
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- Uludag Bee Journal, 2024, v. 24, n. 2, p. 356, doi. 10.31467/uluaricilik.1511847
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Karahindiba Balı: Türkiye Monofloral Balları İçin Yeni Bir Kayıt.
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- Uludag Bee Journal, 2018, v. 18, n. 2, p. 87, doi. 10.31467/uluaricilik.485024
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Is the Water Supply a Key Factor in Stingless Bees' Intoxication?
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- Journal of Insect Science, 2020, v. 20, n. 6, p. 1, doi. 10.1093/jisesa/ieaa127
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Вміст мікроелементів у тканинах організму медоносних бджіл за підгодівлі магнієм цитрату.
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- Scientific Messenger of Lviv National University of Verterinary Medicine & Biotechnologies Series: Veterinary Sciences, 2023, v. 25, n. 109, p. 8, doi. 10.32718/nvlvet10902
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OCENA ZAWARTOŚCI WYBRANYCH MAKRO- I MIKROELEMENTÓW W MIODACH KOMERCYJNYCH ORAZ W MIODACH POCHODZĄCYCH BEZPOŚREDNIO Z PASIEKI.
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- Zywnosc, 2020, v. 27, n. 4, p. 78, doi. 10.15193/zntj/2020/125/360
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Bioactive compounds in honey: a literature overview.
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- Meat Technology, 2023, v. 64, n. 2, p. 365, doi. 10.18485/meattech.2023.64.2.69
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Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017.
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- Meat Technology, 2018, v. 59, n. 1, p. 46, doi. 10.18485/meattech.2018.59.1.6
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ANTIOXIDANT PROPERTIES OF SOME MEDITERRANEAN FLORAL HONEY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 239
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EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF HONEY.
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- Agricultural Research Journal, 2018, v. 55, n. 3, p. 516, doi. 10.5958/2395-146X.2018.00088.1
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Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?
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- Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 774, doi. 10.3390/antibiotics9110774
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Dissecting the Antimicrobial Composition of Honey.
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- Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 251, doi. 10.3390/antibiotics8040251
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THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 949, doi. 10.15414/jmbfs.2020.9.5.949-954
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Effects of Artificial Sugar Supplementation on the Composition and Nutritional Potency of Honey from Apis cerana.
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- Insects (2075-4450), 2024, v. 15, n. 5, p. 344, doi. 10.3390/insects15050344
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MtDNA Analysis Indicates Human-Induced Temporal Changes of Serbian Honey Bees Diversity.
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- Insects (2075-4450), 2021, v. 12, n. 9, p. 767, doi. 10.3390/insects12090767
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Nutritional Composition of Honey Bee Drones of Two Subspecies Relative to Their Pupal Developmental Stages.
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- Insects (2075-4450), 2021, v. 12, n. 8, p. 759, doi. 10.3390/insects12080759
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Quality Characteristics, Antioxidant and Anticancer Potential of Stingless Bee Honey and Honeybee Honey from Similar Environmental Conditions.
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- IIUM Medical Journal Malaysia, 2021, v. 20, n. 4, p. 29, doi. 10.31436/imjm.v20i3
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Physicochemical Characteristics of Malaysian Stingless Bee Honey from Trigona Species.
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- IIUM Medical Journal Malaysia, 2018, v. 17, p. 187
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PHYSICO-CHEMICAL CHARACTERISTICS AND CORRELATION ANALYSIS OF HONEY OF WILD HONEY BEES.
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- Indian Journal of Entomology, 2023, v. 85, p. 30, doi. 10.55446/IJE.2023.1155
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A COMPARATIVE STUDY ON THE EVOLUTION OF ENVIRONMENTAL AND HONEY POLLUTION WITH HEAVY METALS.
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- Journal of Science & Arts, 2013, v. 13, n. 2, p. 173
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OPTIMIZED METHOD FOR ANALYZING THE MINERAL CONTENT OF HONEY.
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- Progress of Cryogenics & Isotopes Separation, 2013, v. 16, n. 2, p. 125
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Impact of Various Carbohydrate Sources on Functional Attributes, Colony Population, Feed Intake, and Quality of Honey Produced by the Honeybee.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 4, p. 503, doi. 10.9775/kvfd.2018.19445
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PHYSICAL-CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF SELECTED ROMANIAN AND POLISH HONEYDEW HONEY.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2014, v. 24, n. 2, p. 251
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Botanical characterization of Apis mellifera honeys in areas under different degrees of disturbance in the southern Yucatan Peninsula, Mexico.
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- Palynology, 2023, v. 47, n. 4, p. 1, doi. 10.1080/01916122.2023.2215290
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Melissopalynological investigations of seasonal honey samples from the Greater Kruger National Park, Savanna biome of South Africa.
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- Palynology, 2023, v. 47, n. 3, p. 1, doi. 10.1080/01916122.2023.2179679
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Limited foraging overlap between introduced Apis mellifera and native Melipona eburnea in a Colombian moist forest as revealed through pollen analysis.
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- Palynology, 2022, v. 46, n. 2, p. 1, doi. 10.1080/01916122.2021.2006353
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Pollen Studies of East Texas Honey.
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- Palynology, 2014, v. 38, n. 2, p. 242, doi. 10.1080/01916122.2014.899276
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Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity.
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- Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 509, doi. 10.17113/ftb.60.04.22.7703
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Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage.
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- Food Technology & Biotechnology, 2012, v. 50, n. 4, p. 434
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BIOPOLYMER FOOD COMPOSITIONS BASED ON CARAMELIZED HONEY, WAX AND PROPOLIS FOR PREVENTION OF PERIODONTOSIS.
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- Scientific Works, 2021, v. 85, n. 2, p. 11, doi. 10.15673/swonaft.v2i85.2158
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TECHNOLOGY IMPROVEMENT OBTAINING POWDERED DRIED HONEY.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 59, doi. 10.15587/1729-4061.2023.285447
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