Works matching DE "HONEY composition"

Results: 222

Higher Variability in Fungi Compared to Bacteria in the Foraging Honey Bee Gut.

Published in:

Microbial Ecology, 2023, v. 85, n. 1, p. 330, doi. 10.1007/s00248-021-01922-5

By:

Decker, Leslie E.;
San Juan, Priscilla A.;
Warren, Magdalena L.;
Duckworth, Cory E.;
Gao, Cheng;
Fukami, Tadashi

Publication type:

Article

Clostridium botulinum in honey: prevalence and antibiotic susceptibility of isolated strains.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2013, v. 37, n. 6, p. 706, doi. 10.3906/vet-1209-40

By:

KOLUMAN, Ahmet;
GÖLCÜ, Berfin MELİKOĞLU;
DERİN, Okan;
ÖZKÖK, Sibel;
ANNIBALLI, Fabrizio

Publication type:

Article

Level of selected physicochemical parameters and metals (Zn, Cu and Pb) of honeys from three districts of the Amhara Region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1553667

By:

Amare, Meareg;
Arega, Solomon

Publication type:

Article

Total phenolic, flavonoids and some selected metal content in honey and propolis samples from South Wolo zone, Amhara region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1475925

By:

Liben, Tesfaye;
Atlabachew, Minaleshewa;
Abebe, Atakilt

Publication type:

Article

Studies on the effects of honey incorporation on quality and shelf life of aonla preserve.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1009334

By:

Ahmad, Saghir;
Kumaran, Nanda

Publication type:

Article

Physicochemical properties of Scaptotrigona mexicana honey from the Highlands of Veracruz, Mexico.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 1, p. 1, doi. 10.19136/era.a10n1.3380

By:

Anel López-Garay, Luz;
Iris Trejo-Téllez, Libia;
Carlos Gómez-Merino, Fernando;
Contreras-Oliva, Adriana;
Antonio Pérez-Sato, Juan;
Salinas-Ruiz, Josafhat

Publication type:

Article

THE CHEMICAL COMPOSITION OF POLLEN, STAMINATE CATKINS, AND HONEY OF CASTANEA SATIVA MILL.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 433, doi. 10.5219/1627

By:

Sedláčková, Vladimíra Horčinová;
Grygorieva, Olga;
Šramková, Katarína Fatrcová;
Shelepova, Olga;
Goncharovska, Inna;
Mňahončáková, Erika

Publication type:

Article

TECHNOLOGY IMPROVEMENT OBTAINING POWDERED DRIED HONEY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 59, doi. 10.15587/1729-4061.2023.285447

By:

Tultabayeva, Tamara;
Chomanov, Urishbai;
Tultabayev, Mukhtar;
Shoman, Aruzhan;
Zhumanova, Umyt;
Kasymbek, Rabiga;
Tultebayev, Bakhtiyar

Publication type:

Article

Honeybees' foraging choices for nectar and pollen revealed by DNA metabarcoding.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42102-4

By:

Leponiemi, Matti;
Freitak, Dalial;
Moreno-Torres, Miguel;
Pferschy-Wenzig, Eva-Maria;
Becker-Scarpitta, Antoine;
Tiusanen, Mikko;
Vesterinen, Eero J.;
Wirta, Helena

Publication type:

Article

Honeybees' foraging choices for nectar and pollen revealed by DNA metabarcoding.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42102-4

By:

Leponiemi, Matti;
Freitak, Dalial;
Moreno-Torres, Miguel;
Pferschy-Wenzig, Eva-Maria;
Becker-Scarpitta, Antoine;
Tiusanen, Mikko;
Vesterinen, Eero J.;
Wirta, Helena

Publication type:

Article

Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/5393158

By:

Jasicka-Misiak, Izabela;
Gruyaert, Steven;
Poliwoda, Anna;
Kafarski, Paweł

Publication type:

Article

Minerals, Toxic Heavy Metals, and Antioxidant Properties of Honeys from Bangladesh.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/6101793

By:

Paul, Sudip;
Hossen, Md. Sakib;
Tanvir, E. M.;
Afroz, Rizwana;
Hossen, Delwar;
Das, Sagarika;
Bhoumik, Nikhil Chandra;
Karim, Nurul;
Juliana, Farha Matin;
Gan, Siew Hua;
Khalil, Md. Ibrahim

Publication type:

Article

EVALUATION OF HONEY QUALITY: COMPARISON OF THE PHYSICO-CHEMICAL COMPOSITION INITIALLY AND AFTER TWO YEARS OF STORAGE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2025, v. 25, n. 1, p. 667

By:

MOISE, George

Publication type:

Article

Isolation and characterization of the lactobacillus strain from honey and its probiotic properties.

Published in:

Iranian Journal of Microbiology, 2023, v. 15, n. 3, p. 439

By:

Abadi, Mohammad Ebrahim Goli Mehdi;
Hosseini-Safa, Ahmad;
Habibi, Sina;
Dehghan, Mohammadreza;
Forouzani-moghaddam, Mohamad Javad;
Oshaghi, Mojgan

Publication type:

Article

Essential and toxic elements in honeys consumed in Italy.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2018, v. 81, n. 21, p. 1123, doi. 10.1080/15287394.2018.1520160

By:

Meli, Maria Assunta;
Fagiolino, Ivan;
Desideri, Donatella;
Roselli, Carla

Publication type:

Article

Physicochemical and bioactive characterization of beekeeper and market honeys.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 268, doi. 10.9755/ejfa.2022.v34.i4.2851

By:

Tkáč, Matej;
Vorlová, Lenka;
Borkovcová, Ivana;
Golian, Jozef

Publication type:

Article

Impact of ion-pairs for the determination of multiclass antimicrobials residues in honey by LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2131, doi. 10.1080/19440049.2017.1372641

By:

EL Hawari, Khaled;
Daher, Zeina;
Verdon, Eric;
AL Iskandarani, Mohamad

Publication type:

Article

Accelerated solvent extraction by using an ‘in-line’ clean-up approach for multiresidue analysis of pesticides in organic honey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 809, doi. 10.1080/19440049.2017.1292558

By:

Chiesa, Luca Maria;
Labella, Giuseppe Federico;
Panseri, Sara;
Britti, Domenico;
Galbiati, Fabrizio;
Villa, Roberto;
Arioli, Francesco

Publication type:

Article

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 800, doi. 10.1080/19440049.2017.1292054

By:

Saitta, Marcello;
Di Bella, Giuseppa;
Fede, Maria Rita;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Rando, Rossana;
Russo, Maria Teresa;
Dugo, Giacomo

Publication type:

Article

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1693, doi. 10.1080/19440049.2016.1239030

By:

Lo Turco, Vincenzo;
Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Tropea, Alessia;
Casale, Ermina Katia;
Fede, Maria Rita;
Dugo, Giacomo

Publication type:

Article

Magnetic three-dimensional graphene solid-phase extraction of chlorophenols from honey samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 1, p. 40, doi. 10.1080/19440049.2014.983999

By:

Liu, Xingli;
Zhou, Xin;
Wang, Chun;
Wu, Qiuhua;
Wang, Zhi

Publication type:

Article

Long-term stability and the physical and chemical factors predictive for antimicrobial activity in Australian honey.

Published in:

PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0303095

By:

Fernandes, Kenya E.;
Dong, Andrew Z.;
Levina, Aviva;
Cokcetin, Nural N.;
Brooks, Peter;
Carter, Dee A.

Publication type:

Article

Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands.

Published in:

PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0301213

By:

Huyop, Fahrul;
Ullah, Saeed;
Abdul Wahab, Roswanira;
Huda, Nurul;
Sujana, I. Gede Arya;
Saloko, Satrijo;
Andriani, Anak Agung Sagung Putri Risa;
Antara, Nyoman Semadi;
Gunam, Ida Bagus Wayan

Publication type:

Article

POLYPHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF HONEYDEW HONEY: COMPARISON BETWEEN ROMANIAN AND OTHER SOUTH EUROPEAN DECLARED HONEYDEW HONEYS.

Published in:

Economics, Management & Financial Markets, 2011, v. 6, n. 1, p. 1213

By:

MĂRGHITAŞ, LIVIU ALEXANDRU;
DEZMIREAN, DANIEL;
STANCIU, OLTICA GIORGIANA;
BOBIŞ, OTILIA

Publication type:

Article

QUALITATIVE CHARACTERIZATION OF ROMANIAN ROBINIA HONEY ACCORDING TO THE EUROPEAN DIRECTIVE AND IHC APPROACHES.

Published in:

Economics, Management & Financial Markets, 2011, v. 6, n. 1, p. 1206

By:

MĂDAŞ, MARIANA NICULINA;
MĂRGHITAŞ, LIVIU ALEXANDRU;
DEZMIREAN, DANIEL SEVERUS;
POCOL, CRISTINA BIANCA;
BONTA, VICTORITA

Publication type:

Article

CORRELATIONS BETWEEN ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF SEVERAL ROMANIAN MONOFLORAL HONEYS WITH CHEMICAL COMPOSITION, COLOR AND POLYPHENOL CONTENT.

Published in:

Economics, Management & Financial Markets, 2011, v. 6, n. 1, p. 1197

By:

TUDOR, LAURENŢIU;
MITRĂNESCU, ELENA;
GALIŞ, ANA MARIA;
ILE, LUCIAN

Publication type:

Article

RESEARCH CONCERNING THE CONTENT OF AMYLASE AND HYDROXYMETHYLFURFURALDEHYDE OF ROMANIAN HONEYS.

Published in:

Economics, Management & Financial Markets, 2011, v. 6, n. 1, p. 1191

By:

TUDOR, LAURENŢIU;
MITRĂNESCU, ELENA;
GALIŞ, ANCA MARIA;
CEAUŞI, CONSTANTIN

Publication type:

Article

Effects of Harvest Time and Acacia crassicarpa Age on the Physicochemical Characteristics of Apis mellifera L. Honey in Tropical Indonesian Forests.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 4, p. 1205, doi. 10.47836/pjtas.47.4.10

By:

Suhesti, Eni;
Zalizar, Lili;
Triwanto, Joko;
Ervayenri, Ervayenri;
Purnama, Indra

Publication type:

Article

Antibacterial Activities of Ethiopian Natural Honey Against Iron and Nickel-Doped ZnO Nanoparticles.

Published in:

NANO (1793-2920), 2022, v. 17, n. 14, p. 1, doi. 10.1142/S1793292022501077

By:

Alemu, Elias;
Tegegne, Newaymedhin Aberra;
Lachore, Wegene Lema;
Garedew, Asnake Desalegn;
Dejene, Francis Birhanu;
Hone, Fekadu Gashaw

Publication type:

Article

Is the Water Supply a Key Factor in Stingless Bees' Intoxication?

Published in:

Journal of Insect Science, 2020, v. 20, n. 6, p. 1, doi. 10.1093/jisesa/ieaa127

By:

Rosa-Fontana, Annelise de Souza;
Dorigo, Adna Suelen;
Soares-Lima, Hellen Maria;
Nocelli, Roberta Cornélio Ferreira;
Malaspina, Osmar

Publication type:

Article

Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2547, doi. 10.1007/s00216-023-04513-0

By:

Manousi, Natalia;
Kalogiouri, Natasa;
Ferracane, Antonio;
Zachariadis, George A.;
Samanidou, Victoria F.;
Tranchida, Peter Q.;
Mondello, Luigi;
Rosenberg, Erwin

Publication type:

Article

Response to Letter to the Editor regarding "Comparison of phytochemical composition of Ginkgo biloba extracts using a combination of non-targeted and targeted analytical approaches".

Published in:

Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 30, p. 7627, doi. 10.1007/s00216-021-03698-6

By:

Collins, Bradley J.;
Kerns, Season;
Aillon, Kristin;
Mueller, Geoffrey;
Rider, Cynthia V.;
DeRose, Eugene F.;
London, Robert E.;
Harnly, James;
Waidyanatha, Suramya

Publication type:

Article

Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States.

Published in:

Molecules, 2023, v. 28, n. 13, p. 5011, doi. 10.3390/molecules28135011

By:

Nyarko, Kate;
Boozer, Kaitlyn;
Greenlief, C. Michael

Publication type:

Article

Analysis and Discrimination of Canadian Honey Using Quantitative NMR and Multivariate Statistical Methods.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1656, doi. 10.3390/molecules28041656

By:

Burton, Ian W.;
Kompany-Zareh, Mohsen;
Haverstock, Sophie;
Haché, Jonathan;
Martinez-Farina, Camilo F.;
Wentzell, Peter D.;
Berrué, Fabrice

Publication type:

Article

Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis.

Published in:

Molecules, 2022, v. 27, n. 12, p. 3800, doi. 10.3390/molecules27123800

By:

Matwijczuk, Arkadiusz;
Budziak-Wieczorek, Iwona;
Czernel, Grzegorz;
Karcz, Dariusz;
Barańska, Alicja;
Jedlińska, Aleksandra;
Samborska, Katarzyna

Publication type:

Article

Cluster Analysis Classification of Honey from Two Different Climatic Zones Based on Selected Physicochemical and of Microbiological Parameters.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2361, doi. 10.3390/molecules26082361

By:

Rosiak, Elżbieta;
Madras-Majewska, Beata;
Teper, Dariusz;
Łepecka, Anna;
Zielińska, Dorota

Publication type:

Article

Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys.

Published in:

Molecules, 2020, v. 25, n. 2, p. 374, doi. 10.3390/molecules25020374

By:

Machado, Alexandra M.;
Miguel, Maria Graça;
Vilas-Boas, Miguel;
Figueiredo, Ana Cristina;
Jeliazkov, Valtcho;
Isman, Murray B;
Chemat, Farid;
Bankova, Vassya;
Radulović, Niko

Publication type:

Article

Evaluaciones químico-físicas y de actividad antioxidante de dos mieles procedentes de la provincia El Oro.

Published in:

Revista CIENCIA UNEMI, 2025, v. 18, n. 47, p. 51, doi. 10.29076/issn.2528-7737vol18iss47.2025pp51-64p

By:

Márquez Hernández, Ingrid;
Campo Fernández, Mercedes;
Cuesta-Rubio, Osmany;
Matute Castro, Nubia;
Ordoñez Caiminagua, Dayana;
Valarezo Rodríguez, Angie

Publication type:

Article

Profiling of Australian Stingless Bee Honey Using Multivariate Data Analysis of High-Performance Thin-Layer Chromatography Fingerprints.

Published in:

Chemosensors, 2025, v. 13, n. 2, p. 30, doi. 10.3390/chemosensors13020030

By:

Mello dos Santos, Mariana;
Jacobs, Christina;
Vinsen, Kevin;
Islam, Md Khairul;
Sostaric, Tomislav;
Lim, Lee Yong;
Locher, Cornelia

Publication type:

Article

EFFECT OF QUICK RESPONSE CODE ON AGRI FOOD CONSUMPTION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 849, doi. 10.5937/ekoPolj2003849I

By:

Ignjatijević, Svetlana;
Tankosić, Jelena Vapa;
Krstić, Snežana;
Bojić, Marko;
Medić, Zorica

Publication type:

Article

Study on Pretreatment during Simultaneous Determination of Sulfonamides and Chloramphenicols in Honey.

Published in:

Agricultural Biotechnology (2164-4993), 2017, v. 6, n. 2, p. 51

By:

Guangfeng ZHONG;
Xiaoling LIU;
Chengmei WANG

Publication type:

Article

The nickel content in honey derived from serpentine and non-serpentine areas of Kosovo.

Published in:

Albanian Journal of Agricultural Sciences, 2017, p. 557

By:

SALIHAJ, MUHARREM;
BANI, AIDA

Publication type:

Article

Determination of honey quality in the context of physico-chemical and microbiological data in Bosnia and Herzegovina.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2021, v. 16, n. 1/2, p. 72

By:

Landeka, Viktor;
Kurtagić, Harun;
Pažin, Jovica;
Sarić, Edita

Publication type:

Article

A COMPARATIVE STUDY ON THE EVOLUTION OF ENVIRONMENTAL AND HONEY POLLUTION WITH HEAVY METALS.

Published in:

Journal of Science & Arts, 2013, v. 13, n. 2, p. 173

By:

BERINDE, ZOIŢA MĂRIOARA;
MICHNEA, ANGELA MARIANA

Publication type:

Article

Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 219, doi. 10.1111/1541-4337.12182

By:

Solayman, Md.;
Islam, Md. Asiful;
Paul, Sudip;
Ali, Yousuf;
Khalil, Md. Ibrahim;
Alam, Nadia;
Gan, Siew Hua

Publication type:

Article

Characterization of Clostridium botulinum sporesand its toxin in honey.

Published in:

Iranian Journal of Veterinary Research, 2014, v. 15, n. 1, p. 36

By:

Poormontaseri, M.;
Hosseinzadeh, S.;
Shekarforoush, S. S.

Publication type:

Article

Determination of Fenpyroximate from Four Types of Honey by Liquid Chromatography/Tandem Mass Spectrometry.

Published in:

Bulletin of the Korean Chemical Society, 2018, v. 39, n. 1, p. 65, doi. 10.1002/bkcs.11346

By:

Kim, Jin Mun;
Myung, Seung‐Woon

Publication type:

Article

Physicochemical quality indicators of honey: An evaluation in a Ukrainian socioecological gradient.

Published in:

Regulatory Mechanisms in Biosystems, 2022, v. 13, n. 4, p. 354, doi. 10.15421/022246

By:

Zhuk, A.;
Sytnikova, I.;
Fylypchuk, T.;
Bahlei, O.;
Shkrobanets, O.;
Danihlík, J.;
Moskalyk, H.;
Panchuk, I.;
Burkut, V.;
Angelstam, P.;
Fedoriak, M.

Publication type:

Article

Honey authenticity: the opacity of analytical reports - part 1 defining the problem.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00126-6

By:

Walker, M. J.;
Cowen, S.;
Gray, K.;
Hancock, P.;
Burns, D. T.

Publication type:

Article

Pollen Analysis of Honeys From Beypazarı District of Ankara Province (Turkey).

Published in:

Mellifera, 2016, v. 16, n. 1, p. 19

By:

Tümerdem, Çağrı;
Pehlivan, Sevil;
Doğan, Cahit

Publication type:

Article