Works matching DE "HONEY composition"
Results: 206
Profiling of Australian Stingless Bee Honey Using Multivariate Data Analysis of High-Performance Thin-Layer Chromatography Fingerprints.
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- Chemosensors, 2025, v. 13, n. 2, p. 30, doi. 10.3390/chemosensors13020030
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Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2877, doi. 10.1007/s00217-024-04582-0
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The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1531, doi. 10.1007/s00217-023-04233-w
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Headspace volatile compounds fluctuations in honeydew honey during storage at in-house conditions.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 715, doi. 10.1007/s00217-021-03921-9
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BIOPOLYMER FOOD COMPOSITIONS BASED ON CARAMELIZED HONEY, WAX AND PROPOLIS FOR PREVENTION OF PERIODONTOSIS.
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- Scientific Works, 2021, v. 85, n. 2, p. 11, doi. 10.15673/swonaft.v2i85.2158
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A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, p. 96, doi. 10.1080/14756366.2016.1209494
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Honey shows potent inhibitory activity against the bovine testes hyaluronidase.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, n. 4, p. 599, doi. 10.3109/14756366.2015.1054819
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In Vitro Activity of Natural Honey Alone and In Combination with Certain Types of Antibiotics Against Some Pathogenic Bacteria.
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- Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2022, v. 14, n. 2, p. 77, doi. 10.21608/EAJBSG.2022.260026
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Exploring the nutritional composition and quality parameters of natural honey from diverse melliferous flora.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-79672-w
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The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64838-3
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Quantitative microbiome profiling of honey bee (Apis mellifera) guts is predictive of winter colony loss in northern Virginia (USA).
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61199-9
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Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00263
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Quality Characteristics, Antioxidant and Anticancer Potential of Stingless Bee Honey and Honeybee Honey from Similar Environmental Conditions.
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- IIUM Medical Journal Malaysia, 2021, v. 20, n. 4, p. 29, doi. 10.31436/imjm.v20i3
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Physicochemical Characteristics of Malaysian Stingless Bee Honey from Trigona Species.
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- IIUM Medical Journal Malaysia, 2018, v. 17, p. 187
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Antiacanthamoebic properties of natural and marketed honey in Pakistan.
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- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 11, p. 967, doi. 10.1016/j.apjtb.2016.05.010
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The Chemical Composition of Trigona Honey in Bone, South Sulawesi.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 9, p. 258, doi. 10.37506/ijphrd.v11i9.11018
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Salento Honey (Apulia, South-East Italy): A Preliminary Characterization by 1H-NMR Metabolomic Fingerprinting.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 5009, doi. 10.3390/su12125009
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ANTIOXIDANT PROPERTIES OF SOME MEDITERRANEAN FLORAL HONEY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 239
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Physicochemical properties of Scaptotrigona mexicana honey from the Highlands of Veracruz, Mexico.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 1, p. 1, doi. 10.19136/era.a10n1.3380
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Spectroscopic analysis of honey.
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- Ukrainian Food Journal, 2016, v. 5, n. 3, p. 437, doi. 10.24263/2304-974x-2016-5-3-3
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COMPARATIVE PROXIMATE COMPOSITION AND ANTIOXIDANT VITAMINS CONTENTS OF TWO HONEY VARIETIES (LIGHT AMBER AND DARK AMBER) FROM SOKOTO STATE, NIGERIA.
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- Bayero Journal of Pure & Applied Sciences, 2013, v. 6, n. 2, p. 118, doi. 10.4314/bajopas.v6i2.25
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Enhanced Antibacterial Activity of MGO™ Manuka Honey complexed with α- cyclodextrin (Manuka Honey with CycloPower™).
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- Functional Foods in Health & Disease, 2014, v. 4, n. 5, p. 172, doi. 10.31989/ffhd.v4i5.13
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Study on Pretreatment during Simultaneous Determination of Sulfonamides and Chloramphenicols in Honey.
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- Agricultural Biotechnology (2164-4993), 2017, v. 6, n. 2, p. 51
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DETERMINATION OF ANTIBIOTIC RESIDUES IN HONEY USING DIFFUSIMETRIC METHODS.
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- Scientific Works. Series C, Veterinary Medicine, 2017, v. 63, n. 2, p. 145
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WORLDWIDE DISTRIBUTION AND CLINICAL CHARACTERISTICS OF MAD HONEY POISONING CASES.
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- Central European Journal of Public Health, 2023, v. 31, n. 1, p. 69, doi. 10.21101/cejph.a7501
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Comparison of the melissopalynological, antimicrobial and organoleptic composition of honey samples from Apis mellifera L. and Apis florea Gaertn. in Sudan.
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- Grana, 2023, v. 62, n. 5/6, p. 342, doi. 10.1080/00173134.2024.2311865
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Botanical characterisation of natural honey samples from a high altitudinal region, Gümüşhane, east-Türkiye.
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- Grana, 2023, v. 62, n. 1, p. 59, doi. 10.1080/00173134.2022.2138532
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Impact of Various Carbohydrate Sources on Functional Attributes, Colony Population, Feed Intake, and Quality of Honey Produced by the Honeybee.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 4, p. 503, doi. 10.9775/kvfd.2018.19445
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CONTENT OF Na, K, Ca, Mg, Zn, Cu AND Fe IN FLAVOURED HONEYS.
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- Journal of Elementology, 2022, v. 27, n. 4, p. 917, doi. 10.5601/jelem.2022.27.3.2333
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LEVELS OF TOXIC AND ESSENTIAL METALS IN VARIETAL HONEYS FROM PODKARPACIE.
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- Journal of Elementology, 2017, v. 22, n. 3, p. 1039, doi. 10.5601/jelem.2016.21.4.1298
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Is the Water Supply a Key Factor in Stingless Bees' Intoxication?
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- Journal of Insect Science, 2020, v. 20, n. 6, p. 1, doi. 10.1093/jisesa/ieaa127
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Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2547, doi. 10.1007/s00216-023-04513-0
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Response to Letter to the Editor regarding "Comparison of phytochemical composition of Ginkgo biloba extracts using a combination of non-targeted and targeted analytical approaches".
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- Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 30, p. 7627, doi. 10.1007/s00216-021-03698-6
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Physicochemical quality indicators of honey: An evaluation in a Ukrainian socioecological gradient.
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- Regulatory Mechanisms in Biosystems, 2022, v. 13, n. 4, p. 354, doi. 10.15421/022246
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Rainy and Dry Seasons Are Relevant Factors Affecting Chemical and Antioxidant Properties of Meliponini Honey.
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- Foods, 2025, v. 14, n. 2, p. 305, doi. 10.3390/foods14020305
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Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species.
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- Foods, 2024, v. 13, n. 23, p. 3753, doi. 10.3390/foods13233753
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Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
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- Foods, 2024, v. 13, n. 22, p. 3573, doi. 10.3390/foods13223573
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Content of Selected Harmful Metals (Zn, Pb, Cd) and Polycyclic Aromatic Hydrocarbons (PAHs) in Honeys from Apiaries Located in Urbanized Areas.
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- Foods, 2024, v. 13, n. 21, p. 3451, doi. 10.3390/foods13213451
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II.
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- Foods, 2024, v. 13, n. 13, p. 2079, doi. 10.3390/foods13132079
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Comprehensive Elemental Profiling of Romanian Honey: Exploring Regional Variance, Honey Types, and Analyzed Metals for Sustainable Apicultural and Environmental Practices.
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- Foods, 2024, v. 13, n. 8, p. 1253, doi. 10.3390/foods13081253
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Analysis of Free Amino Acid Composition and Honey Plant Species in Seven Honey Species in China.
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- Foods, 2024, v. 13, n. 7, p. 1065, doi. 10.3390/foods13071065
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Geographical Origin Authentication—A Mandatory Step in the Efficient Involvement of Honey in Medical Treatment.
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- Foods, 2024, v. 13, n. 4, p. 532, doi. 10.3390/foods13040532
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Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.
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- Foods, 2024, v. 13, n. 2, p. 243, doi. 10.3390/foods13020243
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The Chemical Composition of Scaptotrigona mexicana Honey and Propolis Collected in Two Locations: Similarities and Differences.
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- Foods, 2023, v. 12, n. 17, p. 3317, doi. 10.3390/foods12173317
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Monitoring Volatile Organic Compounds and Aroma Profile of Robinia pseudoacacia L. Honey at Different Storage Temperatures during Shelf Life.
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- Foods, 2023, v. 12, n. 16, p. 3105, doi. 10.3390/foods12163105
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Quality of Commercially Available Manuka Honey Expressed by Pollen Composition, Diastase Activity, and Hydroxymethylfurfural Content.
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- Foods, 2023, v. 12, n. 15, p. 2930, doi. 10.3390/foods12152930
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Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches.
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- Foods, 2023, v. 12, n. 15, p. 2826, doi. 10.3390/foods12152826
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A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4448277
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Honeybees' foraging choices for nectar and pollen revealed by DNA metabarcoding.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42102-4
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Honeybees' foraging choices for nectar and pollen revealed by DNA metabarcoding.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42102-4
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- Article