Works matching DE "HONEY composition"

Results: 226

Physicochemical and Sensory Evaluation of Romanian Monofloral Honeys from Different Supply Chains.

Published in:

Foods, 2025, v. 14, n. 13, p. 2372, doi. 10.3390/foods14132372

By:

Bratosin, Elena Daniela;
Tit, Delia Mirela;
Pasca, Manuela Bianca;
Purza, Anamaria Lavinia;
Bungau, Gabriela;
Marin, Ruxandra Cristina;
Radu, Andrei Flavius;
Gitea, Daniela

Publication type:

Article

Diverse Sublethal Effects of a Common Fungicide Impact the Behavior and Physiology of Honey Bees.

Published in:

Insects (2075-4450), 2025, v. 16, n. 6, p. 603, doi. 10.3390/insects16060603

By:

Zhang, Xufeng;
Cao, Qian;
Wang, Feng;
Du, Yinyin;
Zhao, Wen;
Guo, Yuan;
Rueppell, Olav

Publication type:

Article

The use of honey in the perioperative care of tonsillectomy patients—A narrative review.

Published in:

Pediatric Anesthesia, 2024, v. 34, n. 10, p. 988, doi. 10.1111/pan.14938

By:

Yeoh, Mei F.;
Sommerfield, Aine;
Sommerfield, David;
von Ungern‐Sternberg, Britta S.

Publication type:

Article

Physicochemical Properties and Antioxidant Activity of Three Types of Monofloral Honey from Indonesia.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2022, v. 9, n. 3, p. 290, doi. 10.20473/jfiki.v9i32022.290-297

By:

Sulistyianingsih;
Poernomo, Achmad Toto;
Primaharinastiti, Riesta

Publication type:

Article

Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2023, v. 16, n. 4, p. 556, doi. 10.30607/kvj.1358936

By:

KEYVAN, Nilay

Publication type:

Article

Pollen Analysis of Honeys From Beypazarı District of Ankara Province (Turkey).

Published in:

Mellifera, 2016, v. 16, n. 1, p. 19

By:

Tümerdem, Çağrı;
Pehlivan, Sevil;
Doğan, Cahit

Publication type:

Article

A research about different residues in pollen and honey samples.

Published in:

Julius-Kühn-Archiv, 2018, n. 462, p. 198, doi. 10.5073/jka.2018.462.064

By:

Lüken, Dorothee J.;
von der Ohe, Werner

Publication type:

Article

Residues of plant protection products in honey - pilot study for a method to define maximum residue levels in honey (MRLs).

Published in:

Julius-Kühn-Archiv, 2018, n. 462, p. 194, doi. 10.5073/jka.2018.462.062

By:

Hecht-Rost, Sabine;
Alscher, Annika;
Oswald, Gaby;
Sagner, Anne;
Wallner, Klaus

Publication type:

Article

Metabolomic Profiling and Antioxidant Properties of Chilean Eucryphia cordifolia Cav.: Insights from Leaves, Flowers, and Monofloral Honey.

Published in:

Antioxidants, 2025, v. 14, n. 3, p. 292, doi. 10.3390/antiox14030292

By:

Viteri, Rafael;
Giordano, Ady;
Montenegro, Gloria;
Simirgiotis, Mario J.;
Zacconi, Flavia C.

Publication type:

Article

The Physicochemical Parameters, Phenolic Content, and Antioxidant Activity of Honey from Stingless Bees and Apis mellifera : A Systematic Review and Meta-Analysis.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1539, doi. 10.3390/antiox13121539

By:

Zaldivar-Ortega, Ana Karen;
Cenobio-Galindo, Antonio de Jesús;
Morfin, Nuria;
Aguirre-Álvarez, Gabriel;
Campos-Montiel, Rafael G.;
Esturau-Escofet, Nuria;
Garduño-García, Angel;
Angeles-Hernandez, Juan Carlos

Publication type:

Article

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 495, doi. 10.3390/antiox12020495

By:

Fernández-Estellé, Mónica;
Hernández-González, Víctor;
Saurina, Javier;
Núñez, Oscar;
Sentellas, Sonia

Publication type:

Article

Some Physicochemical Properties and Sugar Composition of Multifloral Honeys from Different Regions of Turkey.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2021, v. 38, n. 1, p. 11, doi. 10.13002/jafag4732

By:

ŞEN, Levent;
TÜRKASLAN, Nurten

Publication type:

Article

Antioxidant and Antidiabetic Activities of Honey Produced by Different Stingless Bee Species in Perak, Malaysia.

Published in:

2024

By:

Radzak, Hazirah Abdul;
Akim, Abdah Md;
Nordin, Norshariza;
Hamzah, Hazilawati;
Abdullah, Nurul Akmaryanti;
Md Yusoff, Nor Adlin;
Idris, Iskandar;
Khan, Raheela

Publication type:

Abstract

EFFECT OF QUICK RESPONSE CODE ON AGRI FOOD CONSUMPTION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 849, doi. 10.5937/ekoPolj2003849I

By:

Ignjatijević, Svetlana;
Tankosić, Jelena Vapa;
Krstić, Snežana;
Bojić, Marko;
Medić, Zorica

Publication type:

Article

Utility of DNA barcodes in the identification of melliferous plants associated with Sabal yapa honey from eastern Yucatan, Mexico.

Published in:

Innotec, 2023, n. 26, p. 1, doi. 10.26461/26.01

By:

DURÁN ESCALANTE, KELLY CRISTINA;
JAVIER ORTIZ-DÍAZ, JUAN;
PINZÓN ESQUIVEL, JUAN PABLO;
GÁLVEZ MARISCAL, MARÍA AMANDA

Publication type:

Article

Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species.

Published in:

Mycobiology, 2016, v. 44, n. 4, p. 302, doi. 10.5941/MYCO.2016.44.4.302

By:

Bulgasem, Bulgasem Y.;
Lani, Mohd Nizam;
Hassan, Zaiton;
Wan Yusoff, Wan Mohtar;
Fnaish, Sumaya G.

Publication type:

Article

BİLECİK BALLARININ MELİSSOPALİNOLOJİK VE KİMYASAL ÖZELLİKLERİ AÇISINDAN DEĞERLENDİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 275, doi. 10.15237/gida.GD19107

By:

Keskin, Şaban;
Mayda, Nazlı;
Keskin, Merve;
Özkök, Aslı

Publication type:

Article

PAKETLİ BALLARIN BOTANİK ORİJİN TESPİTİ VE MİKROSKOBİK ANALİZLERİ: ETİKET BİLGİLERİ İLE İÇERİK UYUMLULUĞUNUN KARŞILAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 5, p. 861, doi. 10.15237/gida.GD19058

By:

Özenirler, Çiğdem;
Mayda, Nazlı;
Çelemli, Ömür Gençay;
Özkök, Aslı;
Sorkun, Kadriye

Publication type:

Article

PHYSICAL-CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF SELECTED ROMANIAN AND POLISH HONEYDEW HONEY.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2014, v. 24, n. 2, p. 251

By:

Purcărea, Cornelia;
Chiş, Adriana-Monica;
Dżugan, Malgorzata;
Popovici, Diana

Publication type:

Article

Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 219, doi. 10.1111/1541-4337.12182

By:

Solayman, Md.;
Islam, Md. Asiful;
Paul, Sudip;
Ali, Yousuf;
Khalil, Md. Ibrahim;
Alam, Nadia;
Gan, Siew Hua

Publication type:

Article

Determination of B-group vitamins in Turkish honey using ultra-performance liquid chromatography with electrospray ionization coupled to tandem mass spectrometry.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2016, v. 39, n. 19/20, p. 847, doi. 10.1080/10826076.2016.1275001

By:

Kıvrak, Şeyda

Publication type:

Article

Content of metals and metabolites in honey originated from the vicinity of industrial town Košice (eastern Slovakia).

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 5, p. 4531, doi. 10.1007/s11356-015-5627-8

By:

Kováčik, Jozef;
Hedbavny, Josef;
Grúz, Jiří;
Biba, Ondřej

Publication type:

Article

Relationship between geographical origin and contents of Pb, Cd, and Cr in honey samples from the state of Paraná (Brazil) with chemometric approach.

Published in:

Environmental Science & Pollution Research, 2014, v. 21, n. 21, p. 12372, doi. 10.1007/s11356-014-3175-2

By:

Andrade, Camila;
Anjos, Vanessa;
Felsner, Maria;
Torres, Yohandra;
Quináia, Sueli

Publication type:

Article

Long-term Investigations of <sup>134</sup>Cs and <sup>137</sup>Cs Activity Concentrations in Honey from Croatia.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2019, v. 102, n. 4, p. 462, doi. 10.1007/s00128-019-02571-8

By:

Franić, Zdenko;
Branica, Gina

Publication type:

Article

Levels of Contamination by Perfluoroalkyl Substances in Honey from Selected European Countries.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2016, v. 97, n. 1, p. 112, doi. 10.1007/s00128-016-1840-5

By:

Surma, Magdalena;
Zieliński, Henryk;
Piskuła, Mariusz

Publication type:

Article

Metals in Honeys from Different Areas of Southern Italy.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2014, v. 92, n. 3, p. 253, doi. 10.1007/s00128-013-1177-2

By:

Perna, Annamaria;
Intaglietta, Immacolata;
Simonetti, Amalia;
Gambacorta, Emilio

Publication type:

Article

Level of selected physicochemical parameters and metals (Zn, Cu and Pb) of honeys from three districts of the Amhara Region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1553667

By:

Amare, Meareg;
Arega, Solomon

Publication type:

Article

Total phenolic, flavonoids and some selected metal content in honey and propolis samples from South Wolo zone, Amhara region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1475925

By:

Liben, Tesfaye;
Atlabachew, Minaleshewa;
Abebe, Atakilt

Publication type:

Article

Studies on the effects of honey incorporation on quality and shelf life of aonla preserve.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1009334

By:

Ahmad, Saghir;
Kumaran, Nanda

Publication type:

Article

Profiling of Australian Stingless Bee Honey Using Multivariate Data Analysis of High-Performance Thin-Layer Chromatography Fingerprints.

Published in:

Chemosensors, 2025, v. 13, n. 2, p. 30, doi. 10.3390/chemosensors13020030

By:

Mello dos Santos, Mariana;
Jacobs, Christina;
Vinsen, Kevin;
Islam, Md Khairul;
Sostaric, Tomislav;
Lim, Lee Yong;
Locher, Cornelia

Publication type:

Article

In Vitro Activity of Natural Honey Alone and In Combination with Certain Types of Antibiotics Against Some Pathogenic Bacteria.

Published in:

Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2022, v. 14, n. 2, p. 77, doi. 10.21608/EAJBSG.2022.260026

By:

Haris, Mahmoud A. M.;
Bakhiet, Elsayed K.;
Mahmoud, Elsayed A.;
Ali, Salah G.

Publication type:

Article

Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 1, p. 41, doi. 10.15586/ijfs.v35i1.2219

By:

Bambina, Paola;
Malvano, Francesca;
Cinquanta, Claudio;
Albanese, Donatella;
Cirrito, Andrea;
Mazza, Francesca;
Corona, Onofrio

Publication type:

Article

THE CHARACTERIZATION OF BLOSSOM HONEYS FROM TWO PROVINCES OF PAKISTAN.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 625

By:

KHAN, K. A.;
AL-GHAMDI, A. A.;
ANSARI, M. J.

Publication type:

Article

Exploring the nutritional composition and quality parameters of natural honey from diverse melliferous flora.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-79672-w

By:

Khan, Khushdil;
Malik, Khafsa;
Ahmad, Mushtaq;
Raja, M. Naveed Iqbal;
Nazish, Moona;
Kamal, Asif;
Albasher, Gadah;
Ahmed, Shabir;
Naseem, Muhammad Tahir

Publication type:

Article

The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64838-3

By:

Ullah, Saeed;
Huyop, Fahrul;
Wahab, Roswanira Ab.;
Huda, Nurul;
Oyewusi, Habeebat Adekilekun;
Sujana, I. Gede Arya;
Saloko, Satrijo;
Andriani, Anak Agung Sagung Putri Risa;
Mohamad, Mohd Azrul Naim;
Abdul Hamid, Azzmer Azzar;
Mohd Nasir, Mohd Hamzah;
Antara, Nyoman Semadi;
Gunam, Ida Bagus Wayan

Publication type:

Article

Quantitative microbiome profiling of honey bee (Apis mellifera) guts is predictive of winter colony loss in northern Virginia (USA).

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61199-9

By:

Carlini, David B.;
Winslow, Sundre K.;
Cloppenborg-Schmidt, Katja;
Baines, John F.

Publication type:

Article

COMPARATIVE PROXIMATE COMPOSITION AND ANTIOXIDANT VITAMINS CONTENTS OF TWO HONEY VARIETIES (LIGHT AMBER AND DARK AMBER) FROM SOKOTO STATE, NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2013, v. 6, n. 2, p. 118, doi. 10.4314/bajopas.v6i2.25

By:

Wasagu, R. S. U.;
Shehu, S.;
Mode, Y. D.

Publication type:

Article

PHYSICOCHEMICAL CHARACTERISTICS OF HONEY FROM THE SIERRA DE FLORES MAGÓN REGION, OAXACA, MEXICO.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 3, p. 1, doi. 10.24857/rgsa.v19n3-119

By:

Pérez-Soto, Elizabeth;
Campos-Pastelin, Jesús Manuel;
Zaldivar-Ortega, Ana Karen;
González-Lemus, Uriel;
de Jesús Cenobio-Galindo, Antonio;
González-Montiel, Lucio

Publication type:

Article

The Chemical Composition of Trigona Honey in Bone, South Sulawesi.

Published in:

Indian Journal of Public Health Research & Development, 2020, v. 11, n. 9, p. 258, doi. 10.37506/ijphrd.v11i9.11018

By:

Syamsul, Tri Damayanty;
Natzir, Rosdiana;
As’ad, Suryani;
Hadju, Veni;
Hatta, Mochammad;
Pratiwi, Sutji;
Tenriola, Andi

Publication type:

Article

Design, Preparation, and Physicochemical Characterisation of Alginate-Based Honey-Loaded Topical Formulations.

Published in:

Pharmaceutics, 2023, v. 15, n. 5, p. 1483, doi. 10.3390/pharmaceutics15051483

By:

Hossain, Md Lokman;
Lim, Lee Yong;
Hammer, Katherine;
Hettiarachchi, Dhanushka;
Locher, Cornelia

Publication type:

Article

Concentrations of selected metals in honey consumed in Nigeria.

Published in:

International Journal of Environmental Studies, 2015, v. 72, n. 4, p. 713, doi. 10.1080/00207233.2015.1028783

By:

Iwegbue, Chukwujindu M.A.;
Obi-Iyeke, Grace E.;
Tesi, Godswill O.;
Obi, Grace;
Bassey, Francisca I.

Publication type:

Article

CONTENT OF Na, K, Ca, Mg, Zn, Cu AND Fe IN FLAVOURED HONEYS.

Published in:

Journal of Elementology, 2022, v. 27, n. 4, p. 917, doi. 10.5601/jelem.2022.27.3.2333

By:

Winiarska-Mieczan, Anna;
Kwiecień, Małgorzata;
Chmielowiec-Korzeniowska, Anna;
Jachimowicz-Rogowska, Karolina;
Tymczyna, Leszek;
Żebracka, Anna;
Bielak, Agata

Publication type:

Article

LEVELS OF TOXIC AND ESSENTIAL METALS IN VARIETAL HONEYS FROM PODKARPACIE.

Published in:

Journal of Elementology, 2017, v. 22, n. 3, p. 1039, doi. 10.5601/jelem.2016.21.4.1298

By:

Dżugan, Małgorzata;
Zaguła, Grzegorz;
Wesołowska, Monika;
Sowa, Patrycja;
Puchalski, Czesław

Publication type:

Article

Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 509, doi. 10.17113/ftb.60.04.22.7703

By:

Pavlešić, Tomislav;
Poljak, Sanja;
Ostojić, Dijana Mišetić;
Lučin, Ivana;
Reynolds, Christian A.;
Kalafatovic, Daniela;
Martinović, Lara Saftić

Publication type:

Article

Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 4, p. 434

By:

Šarić, Goran;
Marković, Ksenija;
Major, Nikola;
Krpan, Marina;
Uršulin-Trstenjak, Natalija;
Hruškar, Mirjana;
Vahčić, Nada

Publication type:

Article

Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2547, doi. 10.1007/s00216-023-04513-0

By:

Manousi, Natalia;
Kalogiouri, Natasa;
Ferracane, Antonio;
Zachariadis, George A.;
Samanidou, Victoria F.;
Tranchida, Peter Q.;
Mondello, Luigi;
Rosenberg, Erwin

Publication type:

Article

Bioactive compounds by UHPLC-MS/MS and physicochemical characterization of Melipona quadrifasciata honey.

Published in:

European Food Research & Technology, 2025, v. 251, n. 4, p. 575, doi. 10.1007/s00217-024-04655-0

By:

dos Santos Diniz Freitas, Marta;
de Sousa, Matheus Henrique Oliveira;
dos Santos, Camyla Ribeiro Gonzaga;
Porto, Carla;
Pilau, Eduardo Jorge;
de Moura, Neusa Fernandes

Publication type:

Article

Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization.

Published in:

European Food Research & Technology, 2024, v. 250, n. 11, p. 2877, doi. 10.1007/s00217-024-04582-0

By:

Silva, Bibiana;
Antunes, Ana Clara Nascimento;
Gomes, Victor Valentim;
dos Santos, Adriane Costa;
Schulz, Mayara;
Seraglio, Siluana Katia Tischer;
Gonzaga, Luciano Valdemiro;
Fett, Roseane;
Costa, Ana Carolina Oliveira

Publication type:

Article

The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys.

Published in:

European Food Research & Technology, 2023, v. 249, n. 6, p. 1531, doi. 10.1007/s00217-023-04233-w

By:

Uçar, Meltem;
Kemal, Mehmet;
Kanbur, Esra Demir;
Kara, Yakup;
Özcelik, Ali Erdem;
Kolaylı, Sevgi

Publication type:

Article

Headspace volatile compounds fluctuations in honeydew honey during storage at in-house conditions.

Published in:

European Food Research & Technology, 2022, v. 248, n. 3, p. 715, doi. 10.1007/s00217-021-03921-9

By:

Karabagias, Ioannis K.

Publication type:

Article