Works matching DE "HONEY as food"

Results: 25

CHOKECHERRY.

Published in:

Native Plants Journal (Indiana University Press), 2007, v. 8, n. 1, p. 43, doi. 10.2979/NPJ.2007.8.1.43

By:

Sherwood, Karen;
Wilkinson, Kim M.

Publication type:

Article

An empirical examination of the determinants of honey consumption in Romania.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1164, doi. 10.1111/j.1365-2621.2006.01174.x

By:

Arvanitoyannis, Ioannis;
Krystallis, Athanasios

Publication type:

Article

The archaeology of culturally modified trees: Indigenous economic diversification within colonial intercultural settings in Cape York Peninsula, northeastern Australia.

Published in:

Journal of Field Archaeology, 2013, v. 38, n. 2, p. 143, doi. 10.1179/0093469013Z.00000000044

By:

Morrison, Mick;
Shepard, Emily

Publication type:

Article

Mad Honey-Related Intoxication in an Infant: A Case Report.

Published in:

Journal of Academic Emergency Medicine Case Reports / Akademik Acil Tip Olgu Sunumlari Dergisi, 2016, v. 7, n. 4, p. 80, doi. 10.5152/jemcr.2016.1476

By:

Bilir, Özlem;
Ersunan, Gökhan;
Yavaşi, Özcan;
Kalkan, Asım

Publication type:

Article

SHIANNE'S PEANUT BUTTER BALLS.

Published in:

2019

By:

Ramsey, Shianne

Publication type:

Recipe

SESAME PORK RIBS IN THE CROCKPOT (AKA CHINESE RIBS).

Published in:

2019

By:

Ford, Cari

Publication type:

Recipe

HOLIDAY HONEY TREATS.

Published in:

2017

By:

Hamric, Leslie

Publication type:

Recipe

HONEY CHICKEN.

Published in:

2017

By:

Stein, Deborah Kent

Publication type:

Recipe

Occurrence of erythromycin and its degradation products residues in honey. Validation of an analytical method.

Published in:

Journal of Separation Science, 2017, v. 40, n. 6, p. 1353, doi. 10.1002/jssc.201601257

By:

Zhao, Liuwei;
Cao, Weirui;
Xue, Xiaofeng;
Wang, Miao;
Wu, Liming;
Yu, Linsheng

Publication type:

Article

HONEY - ROSEHIP PREPATIONS AND THEIR ANTIOXIDANT PROPERTIES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 125

By:

Monica, Chiş Adriana;
Cornelia, Purcărea

Publication type:

Article

PER MESUT: for younger readers.

Published in:: Ancient Egypt Magazine, 2017, v. 18, n. 3, p. 58
Publication type:: Article

Questions and Answers.

Published in:

1991

By:

Cook, Colin;
Mirkin, Gabe;
Mills, John E.;
Henkin, Robert

Publication type:

Question & Answer

EXCERPTS FROM GRAVITY AND GRACE, THE CHICKEN AND THE EGG, OR: HOW TO COOK EVERYTHING VEGETARIAN (A NOVEL).

Published in:

2017

By:

Donato, Claire

Publication type:

Excerpt

Isolation and Identification of Phenolic Acids in Malaysian honey with Antibacterial Properties.

Published in:

Turkish Journal of Medical Sciences, 2003, v. 33, n. 4, p. 229

By:

Aljadi, Almahdi Melad;
Yusoff, Kamaruddin Mohd.

Publication type:

Article

Friction Factors and Rheological Behavior of Australian Honey in a Straight Pipe.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 393, doi. 10.1081/JFP-200032925

By:

Sopade, Peter A.;
Halley, Peter J.;
D'Arcy, Bruce;
Bhandari, Bhesh;
Caffin, Nola

Publication type:

Article

Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys.

Published in:

Food Science & Technology International, 2010, v. 16, n. 1, p. 19, doi. 10.1177/1082013209351869

By:

González, M. M.;
de Lorenzo, C.;
Pérez, R. A.

Publication type:

Article

BEES, HONEY AND HEALTH IN ANTIQUITY.

Published in:

Akroterion, 2008, v. 53, p. 7

By:

Cilliers, L.;
Retief, F. P.

Publication type:

Article

A laser optical method for predicting adulteration of clover honey.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3823, doi. 10.1002/jsfa.8896

By:

El‐Raie, Ahmed Emam;
Hassan, Helmy Elsayed;
Rabea, Shaimaa;
Abdel‐Raouf, Abdel‐Rahman

Publication type:

Article

The determination of the botanical origin in honeys with over‐represented pollen: combination of melissopalynological, sensory and physicochemical analysis.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2705, doi. 10.1002/jsfa.8764

By:

Rodopoulou, Maria‐Anna;
Tananaki, Chrysoula;
Dimou, Maria;
Liolios, Vasilios;
Kanelis, Dimitrios;
Goras, Georgios;
Thrasyvoulou, Andreas

Publication type:

Article

Atrioventricular Block Induced by Mad-Honey Intoxication.

Published in:

2009

By:

Cagli, Kumral Ergun;
Tufekcioglu, Omac;
Sen, Nihat;
Aras, Dursun;
Topaloglu, Serkan;
Basar, Nur;
Pehlivan, Sevil

Publication type:

Case Study

A chemometric approach: characterization of quality and authenticity of artisanal honeys from Argentina.

Published in:

Journal of Chemometrics, 2014, v. 28, n. 12, p. 834, doi. 10.1002/cem.2654

By:

Rios, Francisco;
Sanchez, Ana Carina;
Lobo, Manuel;
Lupo, Liliana;
Coelho, Inês;
Castanheira, Isabel;
Samman, Norma

Publication type:

Article

Anaphylaxis/angioedema caused by honey ingestion.

Published in:

Allergy & Asthma Proceedings, 2014, v. 35, n. 1, p. 71, doi. 10.2500/aap.2014.35.3718

By:

Vezir, Emine;
Kaya, Ayşenur;
Toyran, Müge;
Azkur, Dilek;
Dibek Mısırlıoğlu, Emine;
Kocabaş, Can Naci

Publication type:

Article

Two new species of the genus Candida in the Zygoascus clade, Candida lundiana sp. nov. and Candida suthepensis sp. nov., isolated from raw honey in Thailand.

Published in:

Antonie van Leeuwenhoek, 2012, v. 101, n. 3, p. 633, doi. 10.1007/s10482-011-9677-8

By:

Saksinchai, Sujinan;
Suzuki, Motofumi;
Lumyong, Saisamorn;
Ohkuma, Moriya;
Chantawannakul, Panuwan

Publication type:

Article

Tibial Bone Mineral Density, Geometry, and Mechanical Properties in Response to High-Impact Exercise and Honey Supplementation in Rats.

Published in:

Asian Journal of Exercise & Sports Science, 2014, v. 11, n. 2, p. 12

By:

Ooi, Foong Kiew;
Tavafzadeh, Somayeh Sadat;
Leungkim Hung;
Wingin Hung;
Yixin He

Publication type:

Article

Effect of Ingesting a Honey-Sweetened Beverage on Soccer Performance and Exercise-Induced Cytokine Response.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2009, v. 19, n. 6, p. 659, doi. 10.1123/ijsnem.19.6.659

By:

Abbey, Elizabeth L.;
Rankin, Janet Walberg

Publication type:

Article