Works about HONEY analysis

Results: 236

From Chemical Composition to Antiproliferative Effects Through In Vitro Studies: Honey, an Ancient and Modern Hot Topic Remedy.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1595, doi. 10.3390/nu17091595

By:

Nan, Alexandru;
Dumitrascu, Victor;
Flangea, Corina;
Dumitrescu, Gabi;
Puscasiu, Daniela;
Vlad, Tania;
Popescu, Roxana;
Vlad, Cristian

Publication type:

Article

Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2149, doi. 10.1007/s00217-018-3123-3

By:

Zappi, Alessandro;
Melucci, Dora;
Scaramagli, Sonia;
Zelano, Antonia;
Marcazzan, Gian Luigi

Publication type:

Article

Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by <sup>1</sup>H NMR and HPLC along with physicochemical data.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1249, doi. 10.1007/s00217-018-3040-5

By:

Karabagias, Ioannis K.;
Vlasiou, Manos;
Kontakos, Stavros;
Drouza, Chryssoula;
Kontominas, Michael G.;
Keramidas, Anastasios D.

Publication type:

Article

Pilot study on the discrimination of commercial Leptospermum honeys from New Zealand and Australia by HPLC-MS/MS analysis.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1203, doi. 10.1007/s00217-018-3036-1

By:

Rückriemen, Jana;
Henle, Thomas

Publication type:

Article

Dielectric properties of honey: the potential usability for quality assessment.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 873, doi. 10.1007/s00217-017-3011-2

By:

Pentoś, Katarzyna;
Łuczycka, Deta

Publication type:

Article

Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion.

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 117, doi. 10.1007/s00217-017-2945-8

By:

Di Rosa, Ambra R.;
Leone, Francesco;
Scattareggia, Carmelo;
Chiofalo, Vincenzo

Publication type:

Article

Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1201, doi. 10.1007/s00217-015-2624-6

By:

Karabagias, Ioannis;
Dimitriou, Elpida;
Kontakos, Stavros;
Kontominas, Michael

Publication type:

Article

The MRJP1 honey glycoprotein does not contribute to the overall antibacterial activity of natural honey.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 625, doi. 10.1007/s00217-016-2665-5

By:

Bucekova, Marcela;
Majtan, Juraj

Publication type:

Article

Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 467, doi. 10.1007/s00217-015-2557-0

By:

Flanjak, Ivana;
Kenjerić, Daniela;
Bubalo, Dragan;
Primorac, Ljiljana

Publication type:

Article

The identification of relationships between selected honey parameters by extracting the contribution of independent variables in a neural network model.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 793, doi. 10.1007/s00217-015-2504-0

By:

Pentoś, Katarzyna;
Łuczycka, Deta;
Kapłon, Tomasz

Publication type:

Article

Neonicotinoid concentrations in UK honey from 2013.

Published in:

Pest Management Science, 2016, v. 72, n. 10, p. 1897, doi. 10.1002/ps.4227

By:

Jones, Ainsley;
Turnbull, Gordon

Publication type:

Article

Energy input-output analysis and technical efficiency of honey production in Turkey: A case study from Çanakkale province.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2021, v. 36, n. 3, p. 501, doi. 10.7161/omuanajas.949717

By:

Aydın, Başak;
Aktürk, Duygu

Publication type:

Article

Honey marketing problems and honey consumption habits in Erzurum.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2021, v. 36, n. 3, p. 433, doi. 10.7161/omuanajas.927060

By:

Kabakcı, Dilek;
Dodoloğlu, Ahmet

Publication type:

Article

Influence of different proteinaceous diets on consumption, brood rearing, and honey bee quality parameters under isolation conditions.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 4, p. 468, doi. 10.3906/vet-1507-28

By:

AMRO, Abdulraouf;
OMAR, Mohamed;
Al-GHAMDI, Ahmed

Publication type:

Article

The effect of Malaysian honey and its major components on the proliferation of cultured fibroblasts.

Published in:

Turkish Journal of Medical Sciences, 2014, v. 44, n. 5, p. 733, doi. 10.3906/sag-1303-43

By:

AL-JADI, Al-Mahdi;
ENCHANG, Francis KANYAN;
YUSOFF, Kamaruddin MOHD

Publication type:

Article

Level of selected physicochemical parameters and metals (Zn, Cu and Pb) of honeys from three districts of the Amhara Region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1553667

By:

Amare, Meareg;
Arega, Solomon

Publication type:

Article

NUMERICAL METHODS AND IMAGE PROCESSING TECHNIQUES FOR MELISSOPALYNOLOGICAL HONEY ANALYSIS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 58, doi. 10.5219/1517

By:

Javůrková, Zdeňka;
Pospiech, Matej;
Ljasovká, Simona;
Hrabec, Pavel;
Tremlová, Bohuslava

Publication type:

Article

Optimization of the Extraction of the Volatile Fraction from Honey Samples by SPME-GC-MS, Experimental Design, and Multivariate Target Functions.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/6437857

By:

Robotti, Elisa;
Campo, Federica;
Riviello, Marta;
Bobba, Marco;
Manfredi, Marcello;
Mazzucco, Eleonora;
Gosetti, Fabio;
Calabrese, Giorgio;
Sangiorgi, Emanuele;
Marengo, Emilio

Publication type:

Article

Efficiency of Polyphenol Extraction from Artificial Honey Using C<sub>18</sub> Cartridges and Amberlite® XAD-2 Resin: A Comparative Study.

Published in:

Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/8356739

By:

Yung An, Chua;
Hossain, Md. Murad;
Alam, Fahmida;
Islam, Md. Asiful;
Khalil, Md. Ibrahim;
Alam, Nadia;
Gan, Siew Hua

Publication type:

Article

STUDY ON THE PRESENCE OF ANTIBIOTIC RESIDUES IN HONEY INTENDED FOR PUBLIC CONSUMPTION.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 3, p. 305

By:

TAMBA-BEREHOIU, Radiana;
VISOVAN, Diana M.;
POPA, Ciprian-Nicolae

Publication type:

Article

Transfer of nitroimidazoles from contaminated beeswax to honey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 573, doi. 10.1080/19440049.2016.1260166

By:

Mitrowska, Kamila;
Antczak, Maja

Publication type:

Article

Feasibility of a novel multispot nanoarray for antibiotic screening in honey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 562, doi. 10.1080/19440049.2017.1280188

By:

McNamee, Sara E.;
Rosar, Giulia;
Persic, Lidija;
Elliott, Christopher T.;
Campbell, Katrina

Publication type:

Article

Development and validation of a multiclass method for the determination of antibiotic residues in honey using liquid chromatography-tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 582, doi. 10.1080/19440049.2016.1232491

By:

El Hawari, Khaled;
Mokh, Samia;
Doumyati, Samah;
Al Iskandarani, Mohamad;
Verdon, Eric

Publication type:

Article

Variability of residue concentrations of ciprofloxacin in honey from treated hives.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 552, doi. 10.1080/19440049.2016.1259661

By:

Chan, Danny;
Macarthur, Roy;
Fussell, Richard J.;
Wilford, Jack;
Budge, Giles

Publication type:

Article

Pyrrolizidine alkaloids in food and feed on the Belgian market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1939, doi. 10.1080/19440049.2015.1086821

By:

Huybrechts, Bart;
Callebaut, Alfons

Publication type:

Article

Determination and surveillance of nine acaricides and one metabolite in honey by liquid chromatography-tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1099, doi. 10.1080/19440049.2015.1050460

By:

Nakajima, Takayuki;
Tsuruoka, Yumi;
Kanda, Maki;
Hayashi, Hiroshi;
Hashimoto, Tsuneo;
Matsushima, Youko;
Yoshikawa, Souichi;
Nagano, Chieko;
Okutomi, Yuki;
Takano, Ichiro

Publication type:

Article

Development of a fast isocratic LC-MS/MS method for the high-throughput analysis of pyrrolizidine alkaloids in Australian honey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 214, doi. 10.1080/19440049.2014.996789

By:

Griffin, Caroline T.;
Mitrovic, Simon M.;
Danaher, Martin;
Furey, Ambrose

Publication type:

Article

Forecasting the Influence of Climate Change on Agroecosystem Services: Potential Impacts on Honey Yields in a Small-Island Developing State.

Published in:

Psyche: A Journal of Entomology, 2012, p. 1, doi. 10.1155/2012/951215

By:

Delgado, Diana L.;
Pérez, María Eglée;
Galindo-Cardona, Alberto;
Giray, Tugrul;
Restrepo, Carla

Publication type:

Article

Analyzing antibiotic residues in honey samples using liquid chromatography-tandem mass spectrometry.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 8, p. 2983, doi. 10.1080/09603123.2023.2283046

By:

Goudarzi, Shokoufeh;
Eskandari, Soheyl;
Daraei, Bahram;
Mousavi Khaneghah, Amin;
Amirahmadi, Maryam

Publication type:

Article

Botanical origin and elemental content of Turkish honey: Implications for health risks from essential and non-essential elements.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 3, p. 1737, doi. 10.1080/09603123.2023.2239738

By:

Kızılpınar Temizer, İlginç

Publication type:

Article

Evaluation of antibiotic residues in honey: a systematic review and meta-analysis.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 2, p. 1064, doi. 10.1080/09603123.2023.2197285

By:

Shoaei, Fateme;
Talebi-Ghane, Elaheh;
Ranjbar, Akram;
Mehri, Fereshteh

Publication type:

Article

Analytical possibilities for the relative estimation of the antioxidative capacity of honey varieties harvested in different regions of Serbia.

Published in:

Journal of the Serbian Chemical Society, 2016, v. 81, n. 5, p. 567, doi. 10.2298/JSC150313009G

By:

GAŠIĆ, UROŠ M.;
STANKOVIĆ, DALIBOR M.;
DABIĆ, DRAGANA Č.;
MILOJKOVIĆ-OPSENICA, DUŠANKA M.;
NATIĆ, MAJA M.;
TEŠIĆ, ŽIVOSLAV Lj.;
MUTIĆ, JELENA J.

Publication type:

Article

Evaluation of the antibacterial activity of selected Pakistani honeys against multi-drug resistant Salmonella typhi.

Published in:

BMC Complementary & Alternative Medicine, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12906-015-0549-z

By:

Hussain, Muhammad Barkaat;
Hannan, Abdul;
Akhtar, Naeem;
Fayyaz, Ghulam Qadir;
Imran, Muhammad;
Saleem, Sidrah;
Qureshi, Imtiaz Ahmed

Publication type:

Article

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.

Published in:

BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 43, doi. 10.1186/1472-6882-13-43

By:

Moniruzzaman, Mohammed;
Ibrahim Khalil, Md;
Amrah Sulaiman, Siti;
Siew Hua Gan

Publication type:

Article

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.

Published in:

BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 177, doi. 10.1186/1472-6882-12-177

By:

Islam, Asiful;
Khalil, Ibrahim;
Islam, Nazmul;
Moniruzzaman, Mohammed;
Mottalib, Abdul;
Sulaiman, Siti Amrah;
Gan, Siew Hua

Publication type:

Article

Thermal degradation of honeys and evaluation of physicochemical properties.

Published in:

Journal of Thermal Analysis & Calorimetry, 2013, v. 114, n. 1, p. 353, doi. 10.1007/s10973-012-2926-x

By:

Silva, I.;
Souza, A.;
Cordeiro, A.;
Soledade, L.;
Queiroz, N.

Publication type:

Article

Confirmatory Analysis of Nitroimidazoles and Hydroxy Metabolites in Honey by Dispersive-Solid Phase Extraction and Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3350, doi. 10.3390/molecules23123350

By:

Li, Xiaowei;
Ke, Yuebin;
Wang, Yingyu;
Wang, Chengfei;
Ye, Dongyang;
Hu, Xue;
Zhou, Lan;
Xia, Xi

Publication type:

Article

Determination of Heavy Metals in Honey samples from different Regions of the northeast of Algeria: according to an Urban Gradient.

Published in:

Pollution (2383451X), 2022, v. 8, n. 3, p. 820, doi. 10.22059/POLL.2022.334317.1259

By:

Chafik, Bouden Mohammed;
Adnène, Belabed Ibrahim

Publication type:

Article

Antimicrobial analysis of honey against Staphylococcus aureus isolates from wound, ADMET properties of its bioactive compounds and in-silico evaluation against dihydropteroate synthase.

Published in:

BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-03841-z

By:

Edet, Uwem Okon;
Mbim, Elizabeth Nkagafel;
Ezeani, Esu;
Henshaw, Okoroiwu Uchechi;
Ibor, Oju R.;
Bassey, Ini Ubi;
Asanga, Edet Effiong;
Antai, Ekpo Eyo;
Nwaokorie, Francisca O.;
Edet, Bassey Okon;
Bebia, Glory P.;
Tega, Curtis;
Mboto, Clement I.;
Nkang, Ani;
Nneoyi-Egbe, Ada Francesca

Publication type:

Article

THE INFLUENCE OF FORMIC ACID, OXALIC ACID AND ESSENTIAL OILS ON THE FREE ACIDITY IN HONEY.

Published in:

Slovak Journal of Animal Science, 2023, v. 56, n. 2, p. 3, doi. 10.36547/sjas.807

By:

STAROŇ, Martin;
KŇAZOVICKÁ, Vladimíra;
GASPER, Jaroslav

Publication type:

Article

TYLOSIN CONTENT IN MEAT AND HONEY SAMPLES OVER A TWO-YEAR PERIOD IN CROATIA.

Published in:

Journal of Immunoassay & Immunochemistry, 2014, v. 35, n. 1, p. 37, doi. 10.1080/15321819.2013.784198

By:

Kolanović, BožicaS.;
Bilandžić, Nina;
Varenina, Ivana;
Božić, Đurđica

Publication type:

Article

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 827, doi. 10.12944/CRNFSJ.12.2.27

By:

GRUZNOV, DMITRY V.;
GRUZNOVA, OLGA A.;
SOKHLIKOV, ALEXEY B.;
LOBANOV, ANTON V.;
CHESNOKOVA, IRINA P.

Publication type:

Article

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey From Thailand.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 246, doi. 10.12944/CRNFSJ.11.1.18

By:

KANYANAT WONGSA;
THITIPAN MEEMONGKOLKIAT;
ORAWAN DUANGPHAKDEE;
SEHANAT PRASONGSUK;
ATSALEK RATTANAWANNEE

Publication type:

Article

Honey Evaluation Using Electronic Tongues: An Overview.

Published in:

Chemosensors, 2018, v. 6, n. 3, p. 28, doi. 10.3390/chemosensors6030028

By:

Veloso, Ana C. A.;
Sousa, Mara E. B. C.;
Estevinho, Leticia;
Dias, Luís G.;
Peres, António M.

Publication type:

Article

Bioactivity and Chemical Characterization of Sudanese Bee Honey: Crude Acacia and Its Organic Extracts.

Published in:

BioMed Research International, 2022, p. 1, doi. 10.1155/2022/8441239

By:

Wadi, Mahasin

Publication type:

Article

In Vitro Antibacterial Activity of Different Honey Samples against Clinical Isolates.

Published in:

BioMed Research International, 2022, p. 1, doi. 10.1155/2022/1560050

By:

Wadi, Mahasin Ahmed

Publication type:

Article

Shotgun sequencing of honey DNA can describe honey bee derived environmental signatures and the honey bee hologenome complexity.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66127-1

By:

Bovo, Samuele;
Utzeri, Valerio Joe;
Ribani, Anisa;
Cabbri, Riccardo;
Fontanesi, Luca

Publication type:

Article

Determination of Fructose and Glucose Contents in Honey by Liquid Chromatography-refractive Index Detection Method and Direct Titration Method.

Published in:

Agricultural Biotechnology (2164-4993), 2016, v. 5, n. 2, p. 31

By:

Xiaoya PU;
Xusheng DU;
Bo LIU;
Hua ZHANG

Publication type:

Article

Quality-by-Design: Multivariate Model for Multicomponent Quantification in Refining Process of Honey.

Published in:

Pharmacognosy Magazine, 2017, v. 13, n. 49, p. 193, doi. 10.4103/0973-1296.196310

By:

Xiaoying Li;
Zhisheng Wu;
Xin Feng;
Shanshan Liu;
Xiaojie Yu;
Qun Ma;
Yanjiang Qiao

Publication type:

Article

Antiproliferative and apoptotic effects of spanish honeys.

Published in:

Pharmacognosy Magazine, 2013, v. 9, n. 35, p. 231, doi. 10.4103/0973-1296.113276

By:

Morales, Paloma;
Haza, Ana Isabel

Publication type:

Article