Works matching DE "HONEY analysis"
Results: 231
Development and quality assessment of honey nut drink.
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- Malaysian Journal of Halal Research, 2021, v. 4, n. 1, p. 6, doi. 10.2478/mjhr-2021-0002
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- Article
Energy input-output analysis and technical efficiency of honey production in Turkey: A case study from Çanakkale province.
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2021, v. 36, n. 3, p. 501, doi. 10.7161/omuanajas.949717
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- Article
Honey marketing problems and honey consumption habits in Erzurum.
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2021, v. 36, n. 3, p. 433, doi. 10.7161/omuanajas.927060
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- Article
The effect of Malaysian honey and its major components on the proliferation of cultured fibroblasts.
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- Turkish Journal of Medical Sciences, 2014, v. 44, n. 5, p. 733, doi. 10.3906/sag-1303-43
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- Article
Carbohydrate catalysis - the biochemistry of enzymes in honey.
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- Chemistry in New Zealand, 2023, v. 87, n. 2, p. 77
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- Article
Determination of mineral, trace element, and pesticide levels in honey samples originating from different regions of malaysia compared to manuka honey.
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- 2014
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- Journal Article
Turunçgil Ballarında Pestisit Kalıntı Düzeylerinin Belirlenmesi.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 22
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- Article
Classical and correlative analytical methods for origin identification of Hungarian honeys.
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- Acta Alimentaria, 2019, v. 48, n. 4, p. 477, doi. 10.1556/066.2019.48.4.9
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- Article
FEEDING HONEY-BEE COLONIES (APIS MELLIFERA CARNICA POLL.) AND DETECTION OF HONEY ADULTERATION.
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- Acta Alimentaria, 2017, v. 46, n. 2, p. 127, doi. 10.1556/066.2016.0002
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- Article
Feasibility of a novel multispot nanoarray for antibiotic screening in honey.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 562, doi. 10.1080/19440049.2017.1280188
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- Article
Transfer of nitroimidazoles from contaminated beeswax to honey.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 573, doi. 10.1080/19440049.2016.1260166
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- Article
Variability of residue concentrations of ciprofloxacin in honey from treated hives.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 552, doi. 10.1080/19440049.2016.1259661
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- Article
Development and validation of a multiclass method for the determination of antibiotic residues in honey using liquid chromatography-tandem mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 582, doi. 10.1080/19440049.2016.1232491
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- Article
Pyrrolizidine alkaloids in food and feed on the Belgian market.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1939, doi. 10.1080/19440049.2015.1086821
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- Article
Determination and surveillance of nine acaricides and one metabolite in honey by liquid chromatography-tandem mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1099, doi. 10.1080/19440049.2015.1050460
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- Article
Development of a fast isocratic LC-MS/MS method for the high-throughput analysis of pyrrolizidine alkaloids in Australian honey.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 214, doi. 10.1080/19440049.2014.996789
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- Article
Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicines.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 10, p. 1699, doi. 10.1080/19440049.2014.952784
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- Article
Fast removal and determination of doxycycline in water samples and honey by FeO magnetic nanoparticles.
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- Journal of the Iranian Chemical Society, 2015, v. 12, n. 1, p. 1, doi. 10.1007/s13738-014-0450-6
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- Article
The concentration of potentially toxic elements (PTEs) in honey: Global systematic review and meta-analysis and risk assessment.
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- International Journal of Environmental Health Research, 2025, v. 35, n. 1, p. 37, doi. 10.1080/09603123.2024.2341425
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- Article
Analyzing antibiotic residues in honey samples using liquid chromatography-tandem mass spectrometry.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 8, p. 2983, doi. 10.1080/09603123.2023.2283046
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- Article
Botanical origin and elemental content of Turkish honey: Implications for health risks from essential and non-essential elements.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 3, p. 1737, doi. 10.1080/09603123.2023.2239738
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- Article
Evaluation of antibiotic residues in honey: a systematic review and meta-analysis.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 2, p. 1064, doi. 10.1080/09603123.2023.2197285
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- Article
Direct Comparison of Cavity Ring Down Spectrometry and Isotope Ratio Mass Spectrometry for Detection of Sugar Adulteration in Honey Samples.
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- Journal of AOAC International, 2018, v. 101, n. 6, p. 1857, doi. 10.5740/jaoacint.17-0491
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- Article
Development and Validation of a GC-MS Method for the Analysis of Homogentisic Acid in Strawberry Tree (Arbutus unedo L.) Honey.
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- Journal of AOAC International, 2017, v. 100, n. 4, p. 889, doi. 10.5740/jaoacint.17-0148
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- Article
Characterization of Croatian Rape (Brassica sp.) Honey by Pollen Spectrum, Physicochemical Characteristics, and Multielement analysis by ICP-OES.
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- Journal of AOAC International, 2017, v. 100, n. 4, p. 881, doi. 10.5740/jaoacint.17-0147
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- Article
THE USE OF FLUORESCENCE SPECTROSCOPY TO ASSESS THE DEGREE OF OVERHEATING OF HONEY.
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- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2018, v. 340, n. 45, p. 131, doi. 10.21005/AAPZ2018.45.1.13
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- Article
PERCEPTION AND ATTITUDE OF CONSUMERS AGAINST HONEY AND APICULTURAL PRODUCTS CONSUMPTION IN BIHOR COUNTY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part A, p. 81
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- Article
ANTIOXIDANT PROPERTIES OF SOME MEDITERRANEAN FLORAL HONEY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 239
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- Article
Ultrasonic studies on thermodynamic parameters of honey.
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- Agricultural Research Journal, 2016, v. 53, n. 4, p. 543, doi. 10.5958/2395-146X.2016.00108.3
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- Article
Characterization of the Proteins in Honey.
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- Analytical Letters, 2015, v. 48, n. 4, p. 697, doi. 10.1080/00032719.2014.952374
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- Article
Selective Determination of Fourteen Nitroimidazoles in Honey by High-Performance Liquid Chromatography–Tandem Mass Spectrometry.
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- Analytical Letters, 2014, v. 47, n. 11, p. 1634, doi. 10.1080/00032719.2014.883522
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- Publication type:
- Article
Selective Determination of Fourteen Nitroimidazoles in Honey by High-Performance Liquid Chromatography–Tandem Mass Spectrometry.
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- Analytical Letters, 2014, v. 47, n. 10, p. 1634, doi. 10.1080/00032719.2014.883522
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- Article
Antibacterial and Antioxidant Activities of Some Saudi Arabia Honey Products.
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- Iranian Journal of Medical Microbiology, 2020, v. 14, n. 5, p. 490, doi. 10.30699/ijmm.14.5.490
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- Article
Medicinal honey in clinical practice: viable alternative or useful adjunct in wound care management?
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- British Journal of Nursing, 2019, v. 28, n. 12, p. S23, doi. 10.12968/bjon.2019.28.12.S23
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- Article
Effects of pesticides on bee populations and safety of bee honey in Ukraine.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 801, doi. 10.5219/1914
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- Article
Heavy Metal Contents and Physical Parameters of Aegiceras corniculatum, Brassica juncea, and Litchi chinensis Honeys from Bangladesh.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/720341
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- Article
IMPACT OF FORTIFICATION WITH HONEY ON SOME PROPERTIES OF BIO-YOGHURT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 503, doi. 10.15414/jmbfs.2015.4.6.503-508
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- Publication type:
- Article
QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL HONEYS FROM SLOVAKIA AND OTHER COUNTRIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 82, doi. 10.15414/jmbfs.2015.4.special3.82-86
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- Publication type:
- Article
Evaluation of Quantitative PCR (qPCR) Paenibacillus larvae Targeted Assays and Definition of Optimal Conditions for Its Detection/Quantification in Honey and Hive Debris.
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- Insects (2075-4450), 2018, v. 9, n. 4, p. 165, doi. 10.3390/insects9040165
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- Article
Organochlorine Pesticides in Honey and Pollen Samples from Managed Colonies of the Honey Bee Apis mellifera Linnaeus and the Stingless Bee Scaptotrigona mexicana Guérin from Southern, Mexico.
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- Insects (2075-4450), 2018, v. 9, n. 2, p. 54, doi. 10.3390/insects9020054
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- Article
EVALUATING THE ORIGIN OF HONEY BY STABLE ISOTOPES RATIO (C AND N) USING MULTIVARIATE STATISTICAL ANALYSIS.
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- Progress of Cryogenics & Isotopes Separation, 2015, v. 18, n. 1, p. 73
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- Article
IRMS METHODS FOR ASSESSING THE QUALITY AND ORIGIN OF HONEY USING δ13C AND δ15N ISOTOPIC FINGERPRINTS.
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- Progress of Cryogenics & Isotopes Separation, 2014, v. 17, n. 2, p. 25
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- Article
Predicting the natural vegetation in a region by comparing the pollen in two biological vectors: bryophytes and honey.
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- Grana, 2013, v. 52, n. 2, p. 136, doi. 10.1080/00173134.2013.789926
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- Article
Melissopalynological Analysis for Geographical Marking of Kars Honey.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 1, p. 53, doi. 10.9775/kvfd.2017.18262
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- Article
PRELIMINARY ANALYSIS OF SOME LINDEN HONEY ORIGINARY FROM ARAD COUNTY.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2016, v. 26, n. 3, p. 339
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- Article
Pollen of honey from Melipona seminigra merrillae Cockerell, 1919, Scaptotrigona nigrohirta Moure, 1968 and Scaptotrigona sp. Moure, 1942 (Apidae: Meliponini) reared in Sataré Mawé indigenous communities, Amazon, Brazil.
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- Palynology, 2019, v. 43, n. 2, p. 255, doi. 10.1080/01916122.2018.1458664
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- Article
A palynological study of natural honeys from the Bongaigaon district of Assam, northeast India.
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- Palynology, 2017, v. 41, n. 3, p. 389, doi. 10.1080/01916122.2016.1217950
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- Article
A review of the pollen analysis of South Asian honey to identify the bee floras of the region.
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- Palynology, 2016, v. 40, n. 1, p. 54, doi. 10.1080/01916122.2014.988383
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- Article
Pollen content of marmeleiro ( Croton spp., Euphorbiaceae) honey from Piauí State, Brazil.
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- Palynology, 2014, v. 38, n. 2, p. 179, doi. 10.1080/01916122.2014.880077
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- Publication type:
- Article
A Hybrid Sensing Approach for Pure and Adulterated Honey Classification.
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- Sensors (14248220), 2012, v. 12, n. 10, p. 14022, doi. 10.3390/s121014022
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- Publication type:
- Article