Works matching DE "HONEY -- Flavor %26 odor"
1
- International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 133, doi. 10.1111/j.1365-2621.2006.01157.x
- Mannaş, Demet;
- Altuğ, Tomris
- Article
2
- PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0185405
- Martín Arroyo, Tomás;
- González-Porto, Amelia V.;
- Bartolomé Esteban, Carmen
- Article
3
- Journal of Chromatographic Science, 2016, v. 54, n. 6, p. 879, doi. 10.1093/chromsci/bmw034
- Min He;
- Zhi-Yu Yang;
- Wen-Na Guan;
- Gonçalves, Carlos M. Vicente;
- Juan Nie;
- Hai Wu
- Article
4
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 1, p. 1
- Glasnović, Monika;
- Marković, Ksenija;
- Drakula, Saša;
- Vahčić, Nada
- Article
5
- Environmental Science & Pollution Research, 2017, v. 24, n. 36, p. 27755, doi. 10.1007/s11356-017-0567-0
- Khan, Rifat;
- Naz, Shabana;
- Abudabos, Alaeldein
- Article
6
- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 214
- Ramona Iuliana SZASZ-ZIMA Monica ENACHE
- Article
7
- Sensors (14248220), 2011, v. 11, n. 8, p. 7799, doi. 10.3390/s110807799
- Zakaria, Ammar;
- Shakaff, Ali Yeon Md;
- Masnan, Maz Jamilah;
- Ahmad, Mohd Noor;
- Adom, Abdul Hamid;
- Jaafar, Mahmad Nor;
- Ghani, Supri A.;
- Abdullah, Abu Hassan;
- Aziz, Abdul Hallis Abdul;
- Kamarudin, Latifah Munirah;
- Subari, Norazian;
- Fikri, Nazifah Ahmad
- Article
8
- European Food Research & Technology, 2018, v. 244, n. 12, p. 2149, doi. 10.1007/s00217-018-3123-3
- Zappi, Alessandro;
- Melucci, Dora;
- Scaramagli, Sonia;
- Zelano, Antonia;
- Marcazzan, Gian Luigi
- Article
9
- Journal of Texture Studies, 2016, v. 47, n. 3, p. 208, doi. 10.1111/jtxs.12174
- Silva, Vanelle Maria Da;
- Carvalho, Larissa Andrade De;
- Oliveira, Natália Leite De;
- Torres Filho, Robledo De Almeida;
- Resende, Jaime Vilela De
- Article
10
- Slovak Journal of Food Sciences, 2021, v. 15, p. 467, doi. 10.5219/1621
- Šedík, Peter;
- Predanócyová, Kristína;
- Horská, Elena;
- Kačániová, Miroslava
- Article
