Works matching DE "HONEY -- Flavor %26 odor"
Results: 10
ASSESSMENT OF CONSUMER HABITS, ATTITUDES AND OPINIONS TOWARDS HONEY.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 1, p. 1
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THE ANTIMICROBIAL ACTIVITY OF POLYFLORAL HONEY AND ITS AWARENESS AMONG URBAN CONSUMERS IN SLOVAKIA.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 467, doi. 10.5219/1621
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SPME/GC/MS and sensory flavour profile analysis for estimation of authenticity of thyme honey.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 133, doi. 10.1111/j.1365-2621.2006.01157.x
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Towards a better understanding of the therapeutic applications and corresponding mechanisms of action of honey.
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- Environmental Science & Pollution Research, 2017, v. 24, n. 36, p. 27755, doi. 10.1007/s11356-017-0567-0
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Viper’s bugloss (Echium spp.) honey typing and establishing the pollen threshold for monofloral honey.
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- PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0185405
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ESTIMATION OF QUALITY OF 4 MONOFLORAL HONEY SAMPLES: ACACIA HONEY, LIME HONEY, OILSEED RAPE HONEY AND RASPBERRY HONEY.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 214
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A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration.
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- Sensors (14248220), 2011, v. 11, n. 8, p. 7799, doi. 10.3390/s110807799
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GC-MS Analysis and Volatile Profile Comparison for the Characteristic Smell from Liang-wai Gan Cao (Glycyrrhiza uralensis) and Honey-Roasting Products.
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- Journal of Chromatographic Science, 2016, v. 54, n. 6, p. 879, doi. 10.1093/chromsci/bmw034
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Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography.
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- European Food Research & Technology, 2018, v. 244, n. 12, p. 2149, doi. 10.1007/s00217-018-3123-3
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Rheological and Thermal Properties of Selected Brazilian Honeys from Various Floral Origins.
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- Journal of Texture Studies, 2016, v. 47, n. 3, p. 208, doi. 10.1111/jtxs.12174
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- Article