On the Requirement of Distinctiveness for Product Designs.
- Published in:
- GRUR International: Journal of European & International IP Law, 2025, v. 74, n. 5, p. 478, doi. 10.1093/grurint/ikaf019
- Publication type:
- Article
Works matching DE "HONEY"
Results: 4281
1
2
Using an Emotion Word as a Product Name Does Not Establish Distinctive Character.
- Published in:
- GRUR International: Journal of European & International IP Law, 2025, v. 74, n. 5, p. 471, doi. 10.1093/grurint/ikae152
- Publication type:
- Article
3
Chemical composition of Egyptian propolis and studying its antimicrobial activity and synergistic action with honey against some multidrug-resistant uropathogens.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-00773-1
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- Publication type:
- Article
4
Unveiling Stingless Bee Honey Anti-inflammatory Potential Through the Polarization of LPS-induced J774 Macrophages.
- Published in:
- Cell Biochemistry & Biophysics, 2025, v. 83, n. 2, p. 1809, doi. 10.1007/s12013-024-01590-5
- By:
- Publication type:
- Article
5
BEEKEEPING AND MELIPONICULTURE: A SWEET LOOK AT THE WOMEN OF THE JEQUITINHONHA RIVER VALLEY.
- Published in:
- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-026
- By:
- Publication type:
- Article
6
Rapid detection of honey adulteration using machine learning on gas sensor data.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00440-9
- By:
- Publication type:
- Article
7
Chemical and Functional Characteristics of Strawberry Tree (Arbutus unedo L.) Honey from Western Greece.
- Published in:
- Foods, 2025, v. 14, n. 9, p. 1473, doi. 10.3390/foods14091473
- By:
- Publication type:
- Article
8
P.2.1 Image-based multispectral flow cytometry -- a new analytical approach for fast and efficient pollen determination.
- Published in:
- Julius-Kühn-Archiv, 2025, n. 481, p. 64, doi. 10.5073/20250304-083703-0
- By:
- Publication type:
- Article
9
Rapid and high-throughput analysis of 5-hydroxymethylfurfural in honey by MALDI-MS with in-situ tetra (4-aminophenyl)-porphyrin derivatization.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00431-w
- By:
- Publication type:
- Article
10
From classroom to plate.
- Published in:
- SASTA Journal, 2021, n. 2, p. 14
- Publication type:
- Article
11
基于添加复合益生菌建立 高效桂花蜜糖制备体系.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 151, doi. 10.12161/j.issn.1005-6521.2025.08.019
- By:
- Publication type:
- Article
12
基于 RFID 技术的柚果库存分级管理系统开发与验证.
- Published in:
- Guangdong Agricultural Sciences, 2025, v. 52, n. 2, p. 138, doi. 10.16768/j.issn.1004-874X.2025.02.012
- By:
- Publication type:
- Article
13
基于改进 YOLOv8n-seg 的樱桃叠果与瑕疵实时分割.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 8, p. 310, doi. 10.11975/j.issn.1002-6819.202501076
- By:
- Publication type:
- Article
14
Comparative effect of manuka honey on anaerobic parasitic protozoans with standard drug therapy under in vitro conditions: A preliminary study.
- Published in:
- Indian Journal of Pharmacology, 2018, v. 50, n. 4, p. 197, doi. 10.4103/ijp.IJP_227_18
- By:
- Publication type:
- Article
15
And the Winners Are...
- Published in:
- African Violet Magazine, 2024, v. 77, n. 6, p. 15
- By:
- Publication type:
- Article
16
Honey Berry, Cheers, Beginner’s Luck.
- Published in:
- African Violet Magazine, 2020, v. 73, n. 5, p. 57
- Publication type:
- Article
17
Hildegard of Bingen by Honey Meconi (review).
- Published in:
- Notes, 2021, v. 77, n. 3, p. N.PAG, doi. 10.1353/not.2021.0019
- By:
- Publication type:
- Article
18
Honey has an antifungal effect against Candida species.
- Published in:
- Medical Mycology, 2006, v. 44, n. 3, p. 289, doi. 10.1080/13693780500417037
- By:
- Publication type:
- Article
19
If You Love Honey: Nature's Connections.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
20
Honey as a substitute for formalin?
- Published in:
- Biotechnic & Histochemistry, 2012, v. 87, n. 2, p. 148, doi. 10.3109/10520295.2011.590155
- By:
- Publication type:
- Article
21
Zn‐Based Metal–Organic Frameworks Using Triptycene Hexacarboxylate Ligands: Synthesis, Structure, and Gas‐Sorption Properties.
- Published in:
- Chemistry - A European Journal, 2023, v. 29, n. 64, p. 1, doi. 10.1002/chem.202302080
- By:
- Publication type:
- Article
22
Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey.
- Published in:
- Antonie van Leeuwenhoek, 2015, v. 107, n. 3, p. 645, doi. 10.1007/s10482-014-0359-1
- By:
- Publication type:
- Article
23
Geographical and Seasonal Analysis of the Honeybee Microbiome.
- Published in:
- Microbial Ecology, 2023, v. 85, n. 2, p. 765, doi. 10.1007/s00248-022-01986-x
- By:
- Publication type:
- Article
24
Medicated Manuka honey in conservative management of exomphalos major.
- Published in:
- Pediatric Surgery International, 2014, v. 30, n. 5, p. 515, doi. 10.1007/s00383-014-3490-1
- By:
- Publication type:
- Article
25
Honey badger-tuned ANFIS controller for STATCOM employed in hybrid renewable energy source.
- Published in:
- Electrical Engineering, 2023, v. 105, n. 5, p. 3241, doi. 10.1007/s00202-023-01862-y
- By:
- Publication type:
- Article
26
Fighting postsurgical infection after myelomeningocele repair with medical honey (Medihoney): a case report.
- Published in:
- 2023
- By:
- Publication type:
- Case Study
27
Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 4, p. 805, doi. 10.1007/s00217-018-3216-z
- By:
- Publication type:
- Article
28
Macro-element ratios provide improved identification of the botanical origin of mono-floral honeys.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 8, p. 1439, doi. 10.1007/s00217-018-3057-9
- By:
- Publication type:
- Article
29
Studies on the influence of dietary 3-deoxyglucosone on the urinary excretion of 2-keto-3-deoxygluconic acid.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 8, p. 1389, doi. 10.1007/s00217-018-3052-1
- By:
- Publication type:
- Article
30
Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1019, doi. 10.1007/s00217-016-2811-0
- By:
- Publication type:
- Article
31
Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 5, p. 735, doi. 10.1007/s00217-016-2787-9
- By:
- Publication type:
- Article
32
Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 4, p. 619, doi. 10.1007/s00217-016-2775-0
- By:
- Publication type:
- Article
33
Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 1, p. 81, doi. 10.1007/s00217-016-2725-x
- By:
- Publication type:
- Article
34
Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 1, p. 101, doi. 10.1007/s00217-016-2727-8
- By:
- Publication type:
- Article
35
Mineral and volatile composition of água- mel from Portugal.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 2, p. 171, doi. 10.1007/s00217-015-2528-5
- By:
- Publication type:
- Article
36
In vitro characterization of antibacterial potential of Iranian honey samples against wound bacteria.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 3, p. 329, doi. 10.1007/s00217-015-2464-4
- By:
- Publication type:
- Article
37
Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 6, p. 1101, doi. 10.1007/s00217-015-2414-1
- By:
- Publication type:
- Article
38
Characterization of the volatile profile of unifloral honey from Kashmir Valley of India by using solid-phase microextraction and gas chromatography-mass spectrometry.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 6, p. 1091, doi. 10.1007/s00217-015-2413-2
- By:
- Publication type:
- Article
39
Investigation of chemical keys for relationship between plants and their unifloral honeys by hydrodistillation and SPME and biological activities of honeys.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 4, p. 665, doi. 10.1007/s00217-013-2147-y
- By:
- Publication type:
- Article
40
Changes in the volatile fractions and sensory properties of heather honey during storage under different temperatures.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 2, p. 185, doi. 10.1007/s00217-012-1756-1
- By:
- Publication type:
- Article
41
Application of dispersive liquid-liquid microextraction for the determination of selected organochlorine pesticides in honey by gas chromatography-mass spectrometry.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 2, p. 223, doi. 10.1007/s00217-011-1635-1
- By:
- Publication type:
- Article
42
Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 21, doi. 10.1007/s00217-010-1248-0
- By:
- Publication type:
- Article
43
Ultrasound-assisted extraction gas chromatography–mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 3, p. 365, doi. 10.1007/s00217-009-1046-8
- By:
- Publication type:
- Article
44
Analytical and rheological investigations into selected unifloral German honey.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 1, p. 107, doi. 10.1007/s00217-009-1031-2
- By:
- Publication type:
- Article
45
Elimination of matrix interferences in biosensor analysis of streptomycin in honey.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 4, p. 659, doi. 10.1007/s00217-008-0975-y
- By:
- Publication type:
- Article
46
SPME followed by GC–MS: a powerful technique for qualitative analysis of honey volatiles.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 4, p. 579, doi. 10.1007/s00217-008-0966-z
- By:
- Publication type:
- Article
47
Investigation of aromatic compounds in Alicante and Jijona turrón.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 4, p. 1139
- By:
- Publication type:
- Article
48
Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: an approach for routine analysis.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 2, p. 579, doi. 10.1007/s00217-007-0759-9
- By:
- Publication type:
- Article
49
Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 757, doi. 10.1007/s00217-006-0479-6
- By:
- Publication type:
- Article
50
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 3/4, p. 415
- By:
- Publication type:
- Article