Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 8, p. 1211, doi. 10.1007/s00217-015-2625-5
- By:
- Publication type:
- Article
Works matching DE "HOMOGENIZED milk"
Results: 36
1
2
Splitting of fat Globules in a Valve Homogenizer.
- Published in:
- Chemical & Petroleum Engineering, 2014, v. 50, n. 5/6, p. 372, doi. 10.1007/s10556-014-9909-7
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- Publication type:
- Article
3
An Evaluation of Subclinical Mastitis During Lactation in Anatolian Buffaloes.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 5, p. 359
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- Publication type:
- Article
4
Effect of Ultrasound Treatment on Milk Homogenisation and Particle Size Distribution of Fat.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 2, p. 303
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- Publication type:
- Article
5
Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 8, p. 371
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- Publication type:
- Article
6
Ultrasonication, lyophilization, freezing and storage effects on fat loss during mechanical...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 375, doi. 10.1111/j.1365-2621.1995.tb05676.x
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- Publication type:
- Article
7
Feeding the Newborn: Undiluted Homogenized Milk with Added Carbohydrate.
- Published in:
- Clinical Pediatrics, 1962, v. 1, n. 1, p. 53, doi. 10.1177/000992286200100111
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- Publication type:
- Article
8
Analysis of 27 β-Blockers and Metabolites in Milk Powder by High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap High-Resolution Mass Spectrometry.
- Published in:
- Molecules, 2019, v. 24, n. 4, p. 820, doi. 10.3390/molecules24040820
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- Publication type:
- Article
9
Influence of High Intensity Ultrasound Treatments on Physical Properties of Sheep Milk.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 44
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- Publication type:
- Article
10
Measurement of Surface Tension of Homogenised Milks.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1013
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- Publication type:
- Article
11
Ultra-high pressure homogenisation of milk: technological aspects of cheese-making and microbial shelf life of a starter-free fresh cheese.
- Published in:
- Journal of Dairy Research, 2012, v. 79, n. 2, p. 168, doi. 10.1017/S0022029912000052
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- Publication type:
- Article
12
Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracaseiand Lactobacillus acidophilus.
- Published in:
- Journal of Dairy Research, 2009, v. 76, n. 1, p. 74, doi. 10.1017/S0022029908003828
- Publication type:
- Article
13
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties.
- Published in:
- Journal of Dairy Research, 2003, v. 70, n. 3, p. 297, doi. 10.1017/s0022029903006320
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- Publication type:
- Article
14
High pressure homogenisation of milk (b) effects on indigenous enzymatic activity.
- Published in:
- Journal of Dairy Research, 2003, v. 70, n. 3, p. 307, doi. 10.1017/s0022029903006319
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- Publication type:
- Article
15
No difference in symptoms during challenges with homogenized and unhomogenized cow's milk in subjects with subjective hypersensitivity to homogenized milk.
- Published in:
- Journal of Dairy Research, 2003, v. 70, n. 2, p. 175, doi. 10.1017/s0022029903006125
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- Publication type:
- Article
16
The Comparative Study of Topical Therapy on Striae Alba between a Herbal Extract Cream and 0.1% Tretinoin Cream in Adolescence.
- Published in:
- Journal of the Medical Association of Thailand, 2017, v. 100, n. 1, p. 93
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- Publication type:
- Article
17
Comparison of intestinal anaphylactic reactions in sensitized mice challenged with untreated bovine milk and homogenized bovine milk.
- Published in:
- Allergy, 1990, v. 45, n. 5, p. 321, doi. 10.1111/j.1398-9995.1990.tb00506.x
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- Publication type:
- Article
18
Physical Basis for Separation of Rice Starch using Various Density Gradient Systems and its Effect on Starch Recovery, Purity, and Pasting Properties.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 10, p. 450, doi. 10.1002/star.200300207
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- Publication type:
- Article
19
Multiple-pass high-pressure homogenization of milk for the development of pasteurization-like processing conditions.
- Published in:
- Letters in Applied Microbiology, 2013, v. 56, n. 2, p. 142, doi. 10.1111/lam.12027
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- Publication type:
- Article
20
Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification.
- Published in:
- Food Biophysics, 2013, v. 8, n. 2, p. 81, doi. 10.1007/s11483-012-9275-y
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- Publication type:
- Article
21
Influence of Cross-linked Waxy Maize Starch on the Aggregation Behavior of Casein Micelles During Acid-induced Gelation.
- Published in:
- Food Biophysics, 2010, v. 5, n. 3, p. 227, doi. 10.1007/s11483-010-9164-1
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- Publication type:
- Article
22
RHEOLOGICAL AND ULTRASTRUCTURAL PROPERTIES AND PARTICLE SIZE DISTRIBUTION OF SOYMILK AS AFFECTED BY PROCESSING METHODS.
- Published in:
- International Journal of Food Properties, 2010, v. 13, n. 3, p. 580, doi. 10.1080/10942910902716943
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- Publication type:
- Article
23
TEXTURA Y MICROESTRUCTURA DE QUESOS TIPO PANELA BAJOS EN GRASA Y EN COLESTEROL: DIFERENTES METODOLOGÍAS.
- Published in:
- Ingeniería Agrícola y Biosistemas, 2009, v. 1, n. 1, p. 39
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- Publication type:
- Article
24
Effect of homogenisation of cheese milk and high‐shear mixing of the curd during cream cheese manufacture.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 417, doi. 10.1111/1471-0307.12482
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- Publication type:
- Article
25
Production of low-fat Chanco cheese using homogenized milk and adjunct lactic culture.
- Published in:
- International Journal of Dairy Technology, 2006, v. 59, n. 4, p. 242, doi. 10.1111/j.1471-0307.2006.00281.x
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- Publication type:
- Article
26
Bovine βlactoglobulin in human milk from atopic and non-atopic mothers. Relationship to maternal intake of homogenized and unhomogenized milk.
- Published in:
- Clinical & Experimental Allergy, 1990, v. 20, n. 4, p. 383, doi. 10.1111/j.1365-2222.1990.tb02798.x
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- Publication type:
- Article
27
The effect of high pressure homogenization on microorganisms in milk.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 1, p. 1
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- Publication type:
- Article
28
Comparative Study on High-Intensity Ultrasound and Pressure Milk Homogenization: Effect on the Kinetics of Yogurt Fermentation Process.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 548, doi. 10.1007/s11947-014-1412-9
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- Publication type:
- Article
29
Determination of phthalate monoesters in human milk, consumer milk, and infant formula by tandem mass spectrometry (LC–MS–MS).
- Published in:
- Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 4, p. 1084, doi. 10.1007/s00216-005-3218-0
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- Publication type:
- Article
30
Effect of Heating and Homogenization on the Stability of Coconut Milk Emulsions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e466, doi. 10.1111/j.1365-2621.2005.tb11516.x
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- Publication type:
- Article
31
Standardizing the Processing Parameters to Obtain Mozzarella Cheese from Partially Homogenized Milk.
- Published in:
- Productivity, 2016, v. 57, n. 1, p. 51
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- Publication type:
- Article
32
Sea Otters Homogenize Mussel Beds and Reduce Habitat Provisioning in a Rocky Intertidal Ecosystem
- Published in:
- PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0065435
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- Publication type:
- Article
33
Pasteurisation and Homogenisation of Milk Enhances the Immunogenicity of Milk Plasma Proteins in a Rat Model.
- Published in:
- Food & Agricultural Immunology, 1999, v. 11, n. 3, p. 251, doi. 10.1080/09540109999771
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- Publication type:
- Article
34
BEST MIXING PRACTICES TO MINIMIZE THE PARTICLE SIZE IN RECONSTITUTED NONFAT DRY MILK.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 1, p. 60, doi. 10.1111/j.1745-4549.2007.00164.x
- By:
- Publication type:
- Article
35
Yield and quality characteristics of paneer made from milk blend containing homogenized milk.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 267, doi. 10.18805/ajdfr.DR-1393
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- Publication type:
- Article
36
Microstructure of industrially produced reduced and low fat Turkish white cheese as influenced by the homogenization of cream.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 3, p. 267, doi. 10.3989/gya.106611
- By:
- Publication type:
- Article