Works matching DE "HOKI"
Results: 27
Genetic Screening for Prey in the Gut Contents from a Giant Squid (Architeuthis sp.).
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- Journal of Heredity, 2005, v. 96, n. 4, p. 417, doi. 10.1093/jhered/esi036
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Regiospecific Analyses of Triacylglycerols of Hoki ( Macruronus novaezelandiae) and Greenshell™ Mussel ( Perna canaliculus).
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 4, p. 509, doi. 10.1007/s11746-010-1690-y
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HIERARCHICAL MODELS IMPROVE ABUNDANCE ESTIMATES: SPAWNING BIOMASS OF HOKI IN COOK STRAIT, NEW ZEALAND.
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- Ecological Applications, 2004, v. 14, n. 5, p. 1479, doi. 10.1890/03-5078
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Diet of the Tepalcatepec Valley whiptail, Aspidoscelis calidipes (Squamata: Teiidae), in Michoacán, México.
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- Southwestern Naturalist, 2015, v. 60, n. 1, p. 127, doi. 10.1894/FRMC-08.1
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Genetic panmixia and demographic dependence across the North Atlantic in the deep-sea fish, blue hake (Antimora rostrata).
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- Heredity, 2011, v. 106, n. 4, p. 690, doi. 10.1038/hdy.2010.108
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Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1234, doi. 10.1080/10498850.2015.1052604
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A Preliminary Study of the Nuclear Basic Proteins from Hold [Macruronus novaezelandiae (Hector) (Merlucciidae)] Milt, an Underutilized Resource.
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- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 404, doi. 10.1080/10498850802369203
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Seasonal Changes in Hoki (Macruronus novaezelandaie)—Implications for Quality and Yield.
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- Journal of Aquatic Food Product Technology, 2002, v. 11, n. 2, p. 35, doi. 10.1300/J030v11n02_04
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Sexual dimorphism and natural history of the Western Mexico Whiptail, Aspidoscelis costata (Squamata: Teiidae), from Isla Isabel, Nayarit, Mexico.
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- North-Western Journal of Zoology, 2014, v. 10, n. 2, p. 374
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Effect of Frozen Storage on the Gel-forming Properties of Hoki (Macruronus novaezelandiae).
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 69, doi. 10.1111/j.1365-2621.1992.tb05427.x
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Strength of Gels Prepared from Washed and Unwashed Minces of Hoki (Macruronus novaezelandiae) Stored in Ice.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 976, doi. 10.1111/j.1365-2621.1990.tb01578.x
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Muscle fiber--connective tissue junctions in the fish blue grenadier(Macruronus novaezelandiae): a scanning electron microscope study
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 975
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Isolation and Characterisation of Major and Minor Collagens from Hyaline Cartilage of Hoki (Macruronus novaezelandiae).
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- Marine Drugs, 2019, v. 17, n. 4, p. 223, doi. 10.3390/md17040223
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Thermal Transition Properties of Hoki (Macruronus novaezelandiae) and Ling (Genypterus blacodes) Skin Collagens: Implications for Processing.
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- Marine Drugs, 2011, v. 9, n. 7, p. 1176, doi. 10.3390/md9071176
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PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM THE PYLORIC CECA OF THE NEW ZEALAND HOKI FISH ( MACRURONUS NOVAEZEALANDIAE).
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- Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 772, doi. 10.1111/j.1745-4514.2007.00141.x
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Low genetic differentiation between two geographically separated populations of demersal gadiform fishes in the Southern Hemisphere.
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- Genes & Genetic Systems, 2011, v. 86, n. 5, p. 339, doi. 10.1266/ggs.86.339
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Use of the bomb radiocarbon chronometer for age validation in the blue grenadier Macruronus...
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- Marine Biology, 1997, v. 128, n. 4, p. 557, doi. 10.1007/s002270050121
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Genetically isolated stocks of orange roughy (Hoplostethus atlanticus), but not of hoki (Macruronus novaezelandiae), in the Tasman Sea and southwest Pacific Ocean around New Zelanad
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- Marine Biology, 1996, v. 125, n. 4, p. 783, doi. 10.1007/BF00349261
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Population variation in the mitochondrial cytochrome b gene of the orange roughy Hoplostethus atlanticus and the hoki Macruronus novaezelandiae
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- Marine Biology, 1995, v. 122, n. 4, p. 503
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Patch study of mortality, growth and feeding of the larvae of the southern gadoid Macroruronus novaezelandiae
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- Marine Biology, 1994, v. 121, n. 1, p. 23
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Coincident recruitment patterns of Southern Hemisphere fishes.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2016, v. 73, n. 2, p. 270, doi. 10.1139/cjfas-2015-0069
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Ion Exchange HPLC of a Marine Collagen.
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- Journal of Liquid Chromatography & Related Technologies, 2009, v. 32, n. 17, p. 2512, doi. 10.1080/10826070903249542
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In situ measurements of target strength with optical and model verification: a case study for blue grenadier, Macruronus novaezelandiae.
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- ICES Journal of Marine Science / Journal du Conseil, 2011, v. 68, n. 9, p. 1986, doi. 10.1093/icesjms/fsr127
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Determining species composition in mixed-species marks: an example from the New Zealand hoki (Macruronus novaezelandiae) fishery
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- ICES Journal of Marine Science / Journal du Conseil, 2003, v. 60, n. 3, p. 609, doi. 10.1016/S1054-3139(03)00034-1
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Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frame.
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- European Food Research & Technology, 2007, v. 224, n. 6, p. 763, doi. 10.1007/s00217-006-0371-4
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Thermal oxidative stability analysis of hoki and tuna oils by Differential Scanning Calorimetry and Thermogravimetry.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1053, doi. 10.1002/ejlt.201500310
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Utilisation of gelatine from NZ hoki (Macruronus novaezelandiae) fish skins.
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- International Food Research Journal, 2011, v. 18, n. 3, p. 1111
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