War Rations and the Food Politics of Late Modernism.
- Published in:
- Modernism/Modernity, 2009, v. 16, n. 4, p. 767, doi. 10.1353/mod.0.0139
- By:
- Publication type:
- Article
Works matching DE "HISTORY of the food industry"
Results: 38
1
2
Food.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
3
Atlantic Herring in Estonia: In the Transverse Waves of International Economy and National Ideology.
- Published in:
- Journal of Baltic Studies, 2015, v. 46, n. 3, p. 393, doi. 10.1080/01629778.2015.1073928
- By:
- Publication type:
- Article
4
Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents.
- Published in:
- 2016
- By:
- Publication type:
- journal article
5
THE FOOD SUPPLY OF AN INDUSTRIAL TOWN.
- Published in:
- Business History, 1963, v. 5, n. 2, p. 83, doi. 10.1080/00076796300000002
- By:
- Publication type:
- Article
6
Redefining food: the standardization of products and production in Europe and the United States, 1880-1914.
- Published in:
- History & Technology, 2011, v. 27, n. 1, p. 11, doi. 10.1080/07341512.2011.548971
- By:
- Publication type:
- Article
7
LISBOA E A GRANDE GUERRA: SUBSISTÊNCIAS E PODER MUNICIPAL, 1916-1918.
- Published in:
- Ler Historia, 2018, n. 73, p. 169
- By:
- Publication type:
- Article
8
Twentieth-Century Product Innovations in the German Food Industry.
- Published in:
- Business History Review, 2009, v. 83, n. 2, p. 291, doi. 10.1017/S0007680500000532
- By:
- Publication type:
- Article
9
Food Nations (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
10
Henry Heinz and brand creation in the late nineteenth century: Making markets for processed food.
- Published in:
- Business History Review, 1999, v. 73, n. 3, p. 349, doi. 10.2307/3116181
- By:
- Publication type:
- Article
11
Historical Research: A Brief History of the International Baby Food Action Network.
- Published in:
- Journal of Human Lactation, 2021, v. 37, n. 4, p. 663, doi. 10.1177/08903344211041374
- By:
- Publication type:
- Article
12
De la cuina a la fábrica. L'aliment industrial i el frau. El cas valencià en el context internacional (1850-1936).
- Published in:
- 2011
- By:
- Publication type:
- Book Review
13
Daniel R. Block and Howard B. Rosing: Chicago: a food biography.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
14
Exploring the food chain: food production and food processing in western Europe, 1850-1990 - Edited by Yves Segers, Jan Bieleman, and Erik Buyst.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
15
Erratum in issue 52.1.
- Published in:
- 2015
- Publication type:
- Correction Notice
16
EFFICIENCY AND RELATED TECHNOLOGICAL ASPECTS OF THE INDIAN FOOD PROCESSING INDUSTRY: A NON-PARAMETRIC ANALYSIS.
- Published in:
- Journal of Developing Areas, 2016, v. 50, n. 6, p. 227, doi. 10.1353/jda.2016.0123
- By:
- Publication type:
- Article
17
INDUSTRIA AGROALIMENTARIA Y AGROINDUSTRIA HORTOFRUTÍCOLA EN CHILE HASTA 1930: ANTECEDENTES PARA UNA CONSTRUCCIÓN HISTÓRICA.
- Published in:
- Historia 396, 2013, v. 3, n. 2, p. 351
- By:
- Publication type:
- Article
18
Historia de la alimentación: contribuciones y oportunidades de los estudios sobre seguridad y calidad.
- Published in:
- Ayer: Revista de Historia Contemporánea, 2016, v. 101, n. 1, p. 269
- By:
- Publication type:
- Article
19
Conflitos políticos em torno do pão de São Tomé: o provimento da cidade de Salvador em farinha de mandioca na virada do século XVII para o século XVIII.
- Published in:
- Anais de História de Além-Mar, 2014, v. 15, p. 401
- By:
- Publication type:
- Article
20
THE LIFELINE OF AMERICA: Development of the Food Industry.
- Published in:
- 1965
- By:
- Publication type:
- Book Review
21
AMERICAN PIE.
- Published in:
- History Today, 2007, v. 57, n. 2, p. 34
- By:
- Publication type:
- Article
22
NAVIGATING IN TROUBLED WATERS: SOUTH AMERICAN EXPORTS OF FOOD AND AGRICULTURAL PRODUCTS, 1900-1950.
- Published in:
- Revista de Historia Económica / Journal of Iberian & Latin American Economic History, 2015, v. 33, n. 2, p. 223, doi. 10.1017/S0212610915000063
- By:
- Publication type:
- Article
23
Patterns of world wheat trade, 1945-2010: The long hangover from the second food regime.
- Published in:
- Journal of Agrarian Change, 2018, v. 18, n. 1, p. 87, doi. 10.1111/joac.12219
- By:
- Publication type:
- Article
24
Feeding Gotham. The Political Economy and Geography of Food in New York, 1790–1860.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
25
Le biscuit et son marché. Olibet, LU et les autres marques depuis 1850.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
26
From the Centers for Disease Control and Prevention. Safer and healthier foods--1900-1999.
- Published in:
- 1999
- Publication type:
- journal article
27
JGH volume 14 issue 1 Cover and Back matter.
- Published in:
- 2019
- Publication type:
- Table of Contents
28
International trade in wheat and other cereals and the collapse of the first wave of globalization, 1900–38.
- Published in:
- Journal of Global History, 2019, v. 14, n. 1, p. 44, doi. 10.1017/S1740022818000347
- By:
- Publication type:
- Article
29
Many roads from pasture to plate: a commodity chain approach to China's beef trade, 1732–1931.
- Published in:
- Journal of Global History, 2019, v. 14, n. 1, p. 22, doi. 10.1017/S1740022818000335
- By:
- Publication type:
- Article
30
Diet and the comparison of living standards across the Great Divergence: Japanese food history in an English mirror.
- Published in:
- Journal of Global History, 2019, v. 14, n. 1, p. 3, doi. 10.1017/S1740022818000323
- By:
- Publication type:
- Article
31
LES MÉTIERS DE BOUCHE À TOURS DANS LA DEUXIÈME MOITIÉ DU XV<sup>e</sup> SIÈCLE.
- Published in:
- Nuova Rivista Storica, 2018, v. 102, n. 2, p. 543
- By:
- Publication type:
- Article
32
Nourrir la ville. Ravitaillement, marchés et métiers de l'alimentation à Venise dans les derniers siècles du Moyen Âge.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
33
Chris Otter. Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
34
'THE QUAKERS TEA TABLE OVERTURN'D': A LITERARY SATIRE OF THE EIGHTEENTH-CENTURY TEA PARTY.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 14, doi. 10.1558/ppc.28348
- By:
- Publication type:
- Article
35
"Almoços, lunchs, jantares e ceias": os serviços de restauração em Lisboa à luz dos anuários comerciais (1871-99). Tipologias, serviços e produtos.
- Published in:
- Revista de Historía da Sociedade e da Cultura, 2018, v. 18, p. 129, doi. 10.14195/1645-2259_18_7
- By:
- Publication type:
- Article
36
Halal Food: A History.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
37
THE RIGHT TO EAT: MONEY, LABOR, AND COMMODIFICATION IN FAULKNER'S IF I FORGET THEE, JERUSALEM.
- Published in:
- 2016
- By:
- Publication type:
- Literary Criticism
38
CARLOS ROBERTO ANTUNES DOS SANTOS E A HISTÓRIA DA ALIMENTAÇÃO NO PARANÁ.
- Published in:
- Historia: Questoes & Debates, 2018, v. 66, n. 1, p. 197, doi. 10.5380/his.v66i1.51259
- By:
- Publication type:
- Article