The New English Weekly and the British Organic Husbandry Movement: A Reassessment.
- Published in:
- Agricultural History, 2014, v. 88, n. 3, p. 336, doi. 10.3098/ah.2014.88.3.336
- By:
- Publication type:
- Article
Works matching DE "HISTORY of nutrition"
Results: 49
1
2
Political Economy of Nutrition in the Eighteenth Century *.
- Published in:
- Past & Present, 2019, v. 242, n. 1, p. 79, doi. 10.1093/pastj/gty042
- By:
- Publication type:
- Article
3
Smallpox and nutritional status in England, 1770-1873: on the difficulties of estimating historical heights.
- Published in:
- Economic History Review, 1998, v. 51, n. 2, p. 360, doi. 10.1111/1468-0289.00096
- By:
- Publication type:
- Article
4
Strata of the Political: Epigenetic and Microbial Imaginaries in Post-Apartheid Cape Town.
- Published in:
- Antipode, 2017, v. 49, n. 5, p. 1368, doi. 10.1111/anti.12315
- By:
- Publication type:
- Article
5
El «Capítulo sobre la conservación de la salud» del Kitāb al-taysīr fi l-mudāwāt wa-l-tadbĩr de Avenzoar (c. 1095-1162).
- Published in:
- Dynamis, 2010, v. 30, p. 281
- By:
- Publication type:
- Article
6
The Changing Body: Health, Nutrition and Human Development in the Western World since 1700.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
7
History: The changing notion of food.
- Published in:
- Nature, 2010, v. 468, n. 7327, p. S16, doi. 10.1038/468S16a
- By:
- Publication type:
- Article
8
Feeding the Colonial Subject: Nutrition and Public Health in Puerto Rico, 1926-1952.
- Published in:
- Centro Journal, 2013, v. 25, n. 2, p. 140
- By:
- Publication type:
- Article
9
Diffusion of Mesoamerican food complex to southeastern Europe.
- Published in:
- Geographical Review, 1993, v. 83, n. 2, p. 194, doi. 10.2307/215257
- By:
- Publication type:
- Article
10
Poor oral nutrition after allogeneic stem cell transplantation correlates significantly with severe graft-versus-host disease.
- Published in:
- Bone Marrow Transplantation, 2006, v. 38, n. 9, p. 629, doi. 10.1038/sj.bmt.1705493
- By:
- Publication type:
- Article
11
Creating a Dietary Guidance Digital Collection.
- Published in:
- Journal of Agricultural & Food Information, 2015, v. 16, n. 4, p. 293, doi. 10.1080/10496505.2015.1083867
- By:
- Publication type:
- Article
12
Hasty pudding versus tasty bread: regional variations in diet and nutrition during the Industrial Revolution.
- Published in:
- Local Population Studies, 2012, n. 89, p. 9, doi. 10.35488/lps89.2012.9
- By:
- Publication type:
- Article
13
The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700, by Roderick Floud, Robert W. Fogel, Bernard Harris and Sok Chul Hong.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
14
Food in Medieval England: Diet and Nutrition.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
15
Jia-Chen Fu. The Other Milk: Reinventing Soy in Republican China.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
16
“Our Sickness Record Is a National Disgrace”: Adelle Davis, Nutritional Determinism, and the Anxious 1970s1.
- Published in:
- Journal of the History of Medicine & Allied Sciences, 2014, v. 69, n. 3, p. 461, doi. 10.1093/jhmas/jrs057
- By:
- Publication type:
- Article
17
Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 531, doi. 10.3390/nu11030531
- By:
- Publication type:
- Article
18
Cuando sonrían! Tributo a los Pioneros de la Nutrición en los Primeros Años de las Organizaciones Internacionales.
- Published in:
- Anales Venezolanos de Nutrición, 2012, v. 25, n. 1, p. 42
- By:
- Publication type:
- Article
19
The changing body: health, nutrition, and human development in the western world since 1700.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
20
Physiology and Hygiene in the History of Nutrition Science: The Norwegian Case 1870–1970.
- Published in:
- Social History of Medicine, 2020, v. 33, n. 1, p. 288, doi. 10.1093/shm/hky058
- By:
- Publication type:
- Article
21
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets.
- Published in:
- Social History of Medicine, 2017, v. 30, n. 1, p. 158, doi. 10.1093/shm/hkw059
- By:
- Publication type:
- Article
22
Cursos e pesquisas na área de nutrição nas páginas do boletim do SAPS (Serviço de Alimentação da Previdência Social) (1944-1946).
- Published in:
- Revista de Pesquisa: Cuidado é Fundamental, 2014, v. 6, n. 4, p. 1361, doi. 10.9789/2175-5361.2014.v6i4.1361-1371
- By:
- Publication type:
- Article
23
THE PROBLEM OF NUTRITION. EXPERIMENTAL SCIENCE, PUBLIC HEALTH AND ECONOMY IN EUROPE 1914-1945.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
24
História do campo da Alimentação e Nutrição em Saúde Coletiva no Brasil.
- Published in:
- Revista Ciência & Saúde Coletiva, 2011, v. 16, n. 1, p. 81, doi. 10.1590/S1413-81232011000100012
- By:
- Publication type:
- Article
25
Comer para sanar: alimentación y medicina en Nueva Galicia, siglo xviii.
- Published in:
- Relaciones: Estudios de Historia y Sociedad, 2016, v. 37, n. 146, p. 47, doi. 10.24901/rehs.v37i146.7
- By:
- Publication type:
- Article
26
The British Nutrition Transition and its Histories.
- Published in:
- History Compass, 2012, v. 10, n. 11, p. 812, doi. 10.1111/hic3.12001
- By:
- Publication type:
- Article
27
No Place Like Home: A Survey of American Home Economics History.
- Published in:
- History Compass, 2011, v. 9, n. 1, p. 97, doi. 10.1111/j.1478-0542.2010.00752.x
- By:
- Publication type:
- Article
28
Chapter 5.2.3. Parenteral Nutrition and Home Parenteral Nutrition Changed the Face of Paediatric Gastroenterology.
- Published in:
- Journal of Pediatric Gastroenterology & Nutrition, 2018, v. 66, p. S82, doi. 10.1097/MPG.0000000000001915
- By:
- Publication type:
- Article
29
Book Reviews.
- Published in:
- 2012
- Publication type:
- Book Review
30
Every Day Is Fish Day.
- Published in:
- 2017
- Publication type:
- journal article
31
Theory, Policies, Practices. Ed. by Elizabeth Neswald, David F. Smith, and Ulrike Thoms. [Rochester Studies in Medical History.].
- Published in:
- 2018
- By:
- Publication type:
- Book Review
32
Nourrir la machine humaine: Nutrition et alimentation au Québec.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
33
Künstliche Kost. Ernährung in Deutschland, 1840 bis heute (Umwelt und Gesellschaft 17).
- Published in:
- 2019
- By:
- Publication type:
- Book Review
34
NORMS AND PRACTICES OF CHILDREN'S DIETS IN BRUSSELS HOSPITALS, 1830-1914.
- Published in:
- Journal of the History of Childhood & Youth, 2017, v. 10, n. 3, p. 339, doi. 10.1353/hcy.2017.0045
- By:
- Publication type:
- Article
35
Interweaving Ideas and Patchwork Programmes: Nutrition Projects in Colonial Fiji, 1945–60.
- Published in:
- Medical History, 2017, v. 61, n. 2, p. 200, doi. 10.1017/mdh.2017.2
- By:
- Publication type:
- Article
36
The Chemistry of Famine: Nutritional Controversies and the Irish Famine, c.1845-7.
- Published in:
- Medical History, 2012, v. 56, n. 4, p. 444, doi. 10.1017/mdh.2012.27
- By:
- Publication type:
- Article
37
Das Fleisch der Weltgesellschaft: Eine globalhistorische Skizze (1850-2010).
- Published in:
- Zeitschrift für Agrargeschichte und Agrarsoziologie, 2016, v. 64, n. 2, p. 31
- By:
- Publication type:
- Article
38
Veintiséis años del registro NADYA de SENPE. Una nueva etapa.
- Published in:
- 2018
- By:
- Publication type:
- journal article
39
Notas para una historia de la desnutrición en la Iberoamérica del siglo XX.
- Published in:
- Nutrición Hospitalaria, 2010, v. 25, p. 10
- By:
- Publication type:
- Article
40
Setting Nutritional Standards. Theory, Policies, Practices.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
41
Fear of Food: A History of Why We Worry about What We Eat.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
42
Changes in Soviet and post-Soviet Indigenous diets in Chukotka.
- Published in:
- Études Inuit Studies, 2007, v. 31, n. 1/2, p. 103, doi. 10.7202/019717ar
- By:
- Publication type:
- Article
43
Was there an urban–rural consumption gap? The standard of living of workers in southern Sweden, 1914–1920.
- Published in:
- Scandinavian Economic History Review, 2013, v. 61, n. 3, p. 233, doi. 10.1080/03585522.2013.794162
- By:
- Publication type:
- Article
44
Endocrine Disease: Explaining the Importance of Nutrition to Clients.
- Published in:
- Veterinary Team Brief, 2014, p. 2
- By:
- Publication type:
- Article
45
Unequal access to food during the nutritional transition: evidence from Mediterranean Spain<sup>†</sup>.
- Published in:
- Economic History Review, 2020, v. 73, n. 4, p. 1023, doi. 10.1111/ehr.12993
- By:
- Publication type:
- Article
46
Urban working-class food consumption and nutrition in Britain in 1904.
- Published in:
- Economic History Review, 2015, v. 68, n. 1, p. 101, doi. 10.1111/ehr.12065
- By:
- Publication type:
- Article
47
Bringing home the bacon? Regional nutrition, stature, and gender in the industrial revolution.
- Published in:
- Economic History Review, 2012, v. 65, n. 4, p. 1354, doi. 10.1111/j.1468-0289.2011.00642.x
- By:
- Publication type:
- Article
48
A Population Falling Ill: The Poor Health of Saxons in the Long Eighteenth Century.
- Published in:
- Canadian Journal of History, 2016, v. 51, n. 3, p. 534, doi. 10.3138/CJH.ACH.51.3.004
- By:
- Publication type:
- Article
49
L'émergence de politiques nutritionnelles au Québec 1936-1977.
- Published in:
- Revue d'Histoire de l'Amérique Française, 2013, v. 67, n. 2, p. 165, doi. 10.7202/1027646ar
- By:
- Publication type:
- Article