Works matching DE "HISTORIOGRAPHY of food"
Results: 10
THE HISTORIAN'S COOKBOOK FALAFEL.
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- History Today, 2019, v. 69, n. 1, p. 84
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- Article
Food, health, and nutrition in Chinese history.
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- History Compass, 2022, v. 20, n. 1, p. 1, doi. 10.1111/hic3.12704
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- Article
Demand without desire: Food and the history of capitalism.
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- History Compass, 2019, v. 17, n. 9, p. N.PAG, doi. 10.1111/hic3.12590
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- Article
Southern food studies: An overview of debates in the field.
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- History Compass, 2018, v. 16, n. 10, p. N.PAG, doi. 10.1111/hic3.12490
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- Article
Historiographic Foodways: A Survey of Food and Drink Histories in Australia.
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- 2013
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- Essay
Liberating Taste: Memories of War, Food and Cooking in Northern Mozambique.
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- Journal of Southern African Studies, 2020, v. 46, n. 5, p. 965, doi. 10.1080/03057070.2020.1793518
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- Article
The Embodied Imagination in Recent Writings on Food History.
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- American Historical Review, 2016, v. 121, n. 3, p. 861, doi. 10.1093/ahr/121.3.861
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- Article
El lenguaje de la alimentación y su transición en Colombia.
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- Hospitalidad ESDAI, 2016, n. 29, p. 69
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- Article
Setting the Table: Historians, Popular Writers, and Food History.
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- 2016
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- Essay
The Whole Enchilada: A Full Plate of Food History.
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- Journal of American History, 2016, v. 103, n. 3, p. 694, doi. 10.1093/jahist/jaw333
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- Article