THE HISTORIAN'S COOKBOOK FALAFEL.
- Published in:
- History Today, 2019, v. 69, n. 1, p. 84
- By:
- Publication type:
- Article
Works matching DE "HISTORIOGRAPHY of food"
Results: 10
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Liberating Taste: Memories of War, Food and Cooking in Northern Mozambique.
- Published in:
- Journal of Southern African Studies, 2020, v. 46, n. 5, p. 965, doi. 10.1080/03057070.2020.1793518
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- Publication type:
- Article
3
The Whole Enchilada: A Full Plate of Food History.
- Published in:
- Journal of American History, 2016, v. 103, n. 3, p. 694, doi. 10.1093/jahist/jaw333
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- Publication type:
- Article
4
Setting the Table: Historians, Popular Writers, and Food History.
- Published in:
- 2016
- By:
- Publication type:
- Essay
5
The Embodied Imagination in Recent Writings on Food History.
- Published in:
- American Historical Review, 2016, v. 121, n. 3, p. 861, doi. 10.1093/ahr/121.3.861
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- Publication type:
- Article
6
Food, health, and nutrition in Chinese history.
- Published in:
- History Compass, 2022, v. 20, n. 1, p. 1, doi. 10.1111/hic3.12704
- Publication type:
- Article
7
Demand without desire: Food and the history of capitalism.
- Published in:
- History Compass, 2019, v. 17, n. 9, p. N.PAG, doi. 10.1111/hic3.12590
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- Publication type:
- Article
8
Southern food studies: An overview of debates in the field.
- Published in:
- History Compass, 2018, v. 16, n. 10, p. N.PAG, doi. 10.1111/hic3.12490
- By:
- Publication type:
- Article
9
Historiographic Foodways: A Survey of Food and Drink Histories in Australia.
- Published in:
- 2013
- By:
- Publication type:
- Essay
10
El lenguaje de la alimentación y su transición en Colombia.
- Published in:
- Hospitalidad ESDAI, 2016, n. 29, p. 69
- By:
- Publication type:
- Article