Correlates of availability and accessibility of fruits and vegetables in homes of low-income Hispanic families.
- Published in:
- Health Education Research, 2010, v. 25, n. 1, p. 97, doi. 10.1093/her/cyp044
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- Publication type:
- Article
Works matching DE "HISPANIC Americans -- Food"
Results: 5
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2
‘We eat meat every day’: ecology and economy of dietary change among Oaxacan migrants from Mexico to New Jersey.
- Published in:
- Ethnic & Racial Studies, 2012, v. 35, n. 1, p. 104, doi. 10.1080/01419870.2011.594170
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- Publication type:
- Article
3
Dietary intake patterns and acculturation levels of Hispanic immigrant men: A pilot study.
- Published in:
- Hispanic Journal of Behavioral Sciences, 1995, v. 17, n. 3, p. 347, doi. 10.1177/07399863950173005
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- Publication type:
- Article
4
Adaptation of a Food Frequency Questionnaire to Assess Diets of Puerto Rican and Non-Hispanic Adults.
- Published in:
- American Journal of Epidemiology, 1998, v. 148, n. 5, p. 507, doi. 10.1093/oxfordjournals.aje.a009676
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- Publication type:
- Article
5
Study Finds Food Insecurity in Households Receiving WIC Benefits.
- Published in:
- Journal of Family & Consumer Sciences, 2006, v. 98, n. 2, p. 33
- By:
- Publication type:
- Article