Omega-3 oil: a fishy protection for the heart.
- Published in:
- Nature Medicine, 2010, v. 16, n. 11, p. 1192, doi. 10.1038/nm1110-1192
- Publication type:
- Article
Works matching DE "HIGH-omega-3 fatty acid diet"
Results: 14
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Wild Rice: Both an Ancient Grain and a Whole Grain.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 207, doi. 10.1094/CCHEM-08-13-0161-RW
- By:
- Publication type:
- Article
3
Omega-3 fatty acids in high-risk cardiovascularpatients: a meta-analysis of randomized controlledtrials.
- Published in:
- BMC Cardiovascular Disorders, 2010, v. 10, p. 24, doi. 10.1186/1471-2261-10-24
- By:
- Publication type:
- Article
4
Decreased nervonic acid levels in erythrocyte membranes predict psychosis in help-seeking ultra-high-risk individuals.
- Published in:
- Molecular Psychiatry, 2012, v. 17, n. 12, p. 1150, doi. 10.1038/mp.2011.167
- By:
- Publication type:
- Article
5
Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 2, p. 140, doi. 10.1002/fsn3.197
- By:
- Publication type:
- Article
6
Association between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
7
New Brain Marker Shows Promise for Predicting Future Alzheimer's Disease.
- Published in:
- American Journal of Alzheimer's Disease & Other Dementias, 2008, v. 23, n. 1, p. 103
- Publication type:
- Article
8
Omega-3 fatty acid supplementation and total homocysteine levels in end-stage renal disease patients.
- Published in:
- Maedica - a Journal of Clinical Medicine, 2008, v. 3, n. 2, p. 140
- By:
- Publication type:
- Article
9
n-3 Fatty Acids Attenuate the Risk of Diabetes Associated With Elevated Serum Nonesterified Fatty Acids: The Multi-Ethnic Study of Atherosclerosis.
- Published in:
- Diabetes Care, 2015, v. 38, n. 4, p. 575, doi. 10.2337/dc14-1919
- By:
- Publication type:
- Article
10
The correction of neutrophilic link of immune activity in rats by lipid nutrients.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S132
- By:
- Publication type:
- Article
11
Prescription omega-3 fatty acid products: considerations for patients with diabetes mellitus.
- Published in:
- Diabetes, Metabolic Syndrome & Obesity: Targets & Therapy, 2016, v. 9, p. 109, doi. 10.2147/DMSO.S97036
- By:
- Publication type:
- Article
12
Su Ürünleri Tüketimi ve Sağlik.
- Published in:
- TAF Preventive Medicine Bulletin, 2009, v. 8, n. 2, p. 173
- By:
- Publication type:
- Article
13
Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial.
- Published in:
- Trials, 2016, v. 17, p. 1, doi. 10.1186/s13063-016-1647-z
- By:
- Publication type:
- Article
14
Enhancement of Omega-3 Fatty Acid Content in Rainbow Trout ( Oncorhynchus mykiss) Fillets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C383, doi. 10.1111/j.1750-3841.2006.00115.x
- By:
- Publication type:
- Article