Works matching DE "HIGH-fiber cooking"

Sensory and nutritional properties of chinese olive pomace based high fibre biscuit.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 7, p. 495, doi. 10.9755/ejfa.2016-12-1908

By:

• Shaoling Lin;
• Wenwen Chi;
• Jiamiao Hu;
• Qiang Pan;
• Baodong Zheng;
• Shaoxiao Zeng

Publication type:

Article