Works matching DE "HIGH pressure biotechnology"

Results: 20

Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 473, doi. 10.1016/j.fbp.2013.05.004

By:

Vladisauljeuić, Goran T.;
Vukosavljević, Predrag;
Vel;ouić, Mile S.

Publication type:

Article

Formation of sunflower oil emulsions stabilized by whey proteins with high-pressure homogenization (up to 350 MPa): effect of pressure on emulsion characteristics.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 3, p. 263, doi. 10.1046/j.1365-2621.2002.00565.x

By:

Desrumaux, Anne;
Marcand, Julie

Publication type:

Article

High pressure treatment under subfreezing temperature results in drastic inactivation of enveloped and non-enveloped viruses.

Published in:

Biotechnology Letters, 2013, v. 35, n. 8, p. 1297, doi. 10.1007/s10529-013-1204-8

By:

Kishida, T.;
Cui, F.-D.;
Ohgitani, E.;
Gao, F.;
Hayakawa, K.;
Mazda, O.

Publication type:

Article

Synovitis of the knee following a high-pressure injection injury with hydraulic oil.

Published in:

2018

By:

Noronha, Paulo A.;
Lomelino, Ronaldo O.;
Dinoá, Vanessa;
Marchiori, Edson

Publication type:

journal article

Application of pressure perturbation calorimetry to the aqueous system of phospholipid vesicle dispersion.

Published in:

High Pressure Research, 2010, v. 30, n. 4, p. 490, doi. 10.1080/08957959.2010.526115

By:

Tamai, Nobutake;
Nambu, Yuko;
Tsutsui, Maiko;
Goto, Masaki;
Matsuki, Hitoshi;
Kaneshina, Shoji

Publication type:

Article

Effect of high hydrostatic pressure on phenolic compounds, ascorbic acid and antioxidant activity in cashew apple juice.

Published in:

High Pressure Research, 2010, v. 30, n. 4, p. 507, doi. 10.1080/08957959.2010.530598

By:

Queiroz, C.;
Moreira, C.F.F.;
Lavinas, F.C.;
Lopes, M.L.M.;
Fialho, E.;
Valente-Mesquita, V.L.

Publication type:

Article

Preface.

Published in:

High Pressure Research, 2010, v. 30, n. 4, p. 451, doi. 10.1080/08957959.2010.535302

By:

Vogel, RudiF.;
Winter, Roland

Publication type:

Article

Photo.

Published in:: High Pressure Research, 2010, v. 30, n. 4, p. 452, doi. 10.1080/08957959.2010.535290
Publication type:: Article

Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2096, doi. 10.1007/s11947-015-1556-2

By:

Gao, Ge;
Zhao, Liang;
Ma, Yan;
Wang, Yongtao;
Sun, Zhijian;
Liao, Xiaojun

Publication type:

Article

Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1061, doi. 10.1007/s11947-010-0450-1

By:

Bevilacqua, Antonio;
Corbo, Maria;
Sinigaglia, Milena

Publication type:

Article

Clostridium sporogenes-ATCC 7955 Spore Destruction Kinetics in Milk Under High Pressure and Elevated Temperature Treatment Conditions.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 458, doi. 10.1007/s11947-008-0165-8

By:

Shao, Yanwen;
Ramaswamy, Hosahalli

Publication type:

Article

Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.01006

By:

Tabanelli, Giulia;
Vernocchi, Pamela;
Patrignani, Francesca;
Del Chierico, Federica;
Putignani, Lorenza;
Vinderola, Gabriel;
Reinheimer, Jorge A.;
Gardini, Fausto;
Lanciotti, Rosalba

Publication type:

Article

Inactivation of Escherichia coli in Broth and Sausage by Combined High Pressure and Lactobacillus casei Cell Extract.

Published in:

Food Science & Technology International, 2010, v. 16, n. 5, p. 381, doi. 10.1177/1082013210366883

By:

Chung, Hyun-Jung;
Yousef, Ahmed E.

Publication type:

Article

Note. Antimicrobial Effect of Pressurized Carbon Dioxide on Yersinia enterocolitica in Broth and Foods.

Published in:

Food Science & Technology International, 2001, v. 7, n. 3, p. 245, doi. 10.1106/FVP5-VE0N-WXQC-8BUU

By:

Erkmen, O.

Publication type:

Article

Application of time-intensity method to assess the sensory properties of Iberian dry-cured ham: effect of fat content and high-pressure treatment.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 397, doi. 10.1007/s00217-013-2113-8

By:

Fuentes, Verónica;
Estévez, Mario;
Grèbol, Narcis;
Ventanas, Jesús;
Ventanas, Sonia

Publication type:

Article

Pressure induces interdigitation differently in DPPC and DPPG.

Published in:

European Biophysics Journal, 2008, v. 37, n. 6, p. 783, doi. 10.1007/s00249-008-0270-7

By:

Singh, Harpreet;
Emberley, Jason;
Morrow, Michael R.

Publication type:

Article

Microwave-low-pressure process (MWLP): An effective technology applied in extraction of total polyphenols.

Published in:

International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 4, p. 84, doi. 10.3965/j.ijabe.20130604.010

By:

Hu Zhongqiu;
Jia Lili;
Yue Tianli

Publication type:

Article

Inactivation Kinetics of Lactobacillus plantarum by High Pressure Carbon Dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 4, p. 728, doi. 10.1111/j.1365-2621.1999.tb15120.x

By:

Hong, S.-I.;
Pyun, Y.-R.

Publication type:

Article

The Effect of High Pressure and Subzero Temperature on Gelation of Washed Cod and Salmon Meat.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 405, doi. 10.17113/ftb.55.03.17.4873

By:

Malinowska-Pańczyk, Edyta;
Kołodziejska, Ilona

Publication type:

Article

Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads.

Published in:

Food Technology & Biotechnology, 2008, v. 46, n. 2, p. 146

By:

Ferreira, Luís;
Afonso, Cristina;
Vila-Real, Helder;
Alfaia, António;
Ribeiro, Maria H. L.

Publication type:

Article