Works matching DE "HIGH altitude baking"
Results: 2
Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 2981, doi. 10.1007/s11694-020-00543-9
- By:
- Publication type:
- Article
PİŞİRME ÖNCESİNDE HAMURUN KISA SÜRE BEKLETİLMESİNİN PANDİSPANYA NİTELİKLERİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 1, p. 31
- By:
- Publication type:
- Article