A review of analytical methods measuring lipid oxidation status in foods: a challenging task.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 1, p. 1, doi. 10.1007/s00217-012-1866-9
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- Publication type:
- Article
Works matching DE "HEXANAL"
Results: 31
1
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Determination of Aldehydes in Environmental Water by Solid-Phase Microextraction and Gas Chromatography - Ion Trap Mass Spectrometry.
- Published in:
- Instrumentation Science & Technology, 2015, v. 43, n. 3, p. 344, doi. 10.1080/10739149.2014.1002041
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- Publication type:
- Article
3
Sorption of Acetaldehyde and Hexanal in Trace Concentrations on Carbon-Based Adsorbents.
- Published in:
- Chemical Engineering & Technology, 2015, v. 38, n. 1, p. 125, doi. 10.1002/ceat.201400510
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- Publication type:
- Article
4
Comparison of the Essential Oil Composition of Selected Impatiens Species and Its Antioxidant Activities.
- Published in:
- Molecules, 2016, v. 21, n. 9, p. 1162, doi. 10.3390/molecules21091162
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- Publication type:
- Article
5
Results of a short-term toxicity study for three organic chemicals found in Niagara river drinking water.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1988, v. 41, n. 4-6, p. 515, doi. 10.1007/BF02020995
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- Publication type:
- Article
6
Electrophysiological and behavioural responses of female Isoceras sibirica (Lepidoptera: Cossidae) to volatiles produced by the plant, Asparagus officinalis.
- Published in:
- European Journal of Entomology, 2017, p. 101, doi. 10.14411/eje.2017.014
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- Publication type:
- Article
7
Characterization of Volatile Organic Compounds Emitted by Barley ( Hordeum vulgare L.) Roots and Their Attractiveness to Wireworms.
- Published in:
- Journal of Chemical Ecology, 2013, v. 39, n. 8, p. 1129, doi. 10.1007/s10886-013-0302-3
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- Publication type:
- Article
8
Continuous synthesis of hexanal by immobilized hydroperoxide lyase in packed-bed reactor.
- Published in:
- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 12, p. 2439, doi. 10.1007/s00449-015-1481-9
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- Publication type:
- Article
9
Influence of the composition of essential oils on their antioxidant and antiradical properties.
- Published in:
- Applied Biochemistry & Microbiology, 2012, v. 48, n. 1, p. 102, doi. 10.1134/S0003683812010103
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- Publication type:
- Article
10
Toxicogenomic analysis of the pulmonary toxic effects of hexanal in F344 rat.
- Published in:
- Environmental Toxicology, 2017, v. 32, n. 2, p. 382, doi. 10.1002/tox.22242
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- Publication type:
- Article
11
MicroRNA response of inhalation exposure to hexanal in lung tissues from Fischer 344 rats.
- Published in:
- Environmental Toxicology, 2016, v. 31, n. 12, p. 1909, doi. 10.1002/tox.22192
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- Publication type:
- Article
12
Hexanal, a major volatile found in fresh peanut seed, elicits foraging behavior in the laboratory-reared brown marmorated stink bug, Halyomorpha halys (Heteroptera: Pentatomidae) for simulating pesticide dissipation in paddy fields. Part 2: Nursery-box application and foliar application
- Published in:
- Journal of Pesticide Science, 2019, v. 44, n. 1, p. 15, doi. 10.1584/jpestics.D18-053
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- Publication type:
- Article
13
Diverse Activation Modes in the Hydroboration of Aldehydes and Ketones with Germanium, Tin, and Lead Lewis Pairs.
- Published in:
- Angewandte Chemie, 2017, v. 129, n. 1, p. 339, doi. 10.1002/ange.201609155
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- Publication type:
- Article
14
INFLUENCE OF PRE HARVEST APPLICATION OF HEXANAL AND SALICYLIC ACID AT DIFFERENT STORAGE TEMPERATURES ON FRUIT QUALITY AND SHELF LIFE OF STRAWBERRY (FRAGARIA ANANASSA) CV. WINTER DAWN.
- Published in:
- Plant Archives (09725210), 2024, v. 24, n. 2, p. 2043, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.439
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- Publication type:
- Article
15
Measures of odor and lateralization thresholds of acrolein, crotonaldehyde, and hexanal using a novel vapor delivery technique.
- Published in:
- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0185479
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- Publication type:
- Article
16
The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2158482
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- Publication type:
- Article
17
Investigation of hexanal removal through adsorption and photocatalysis on ZIF-7 modified with ZnO, TiO<sub>2</sub>, and ZnO/TiO<sub>2</sub> using ATR-FTIR.
- Published in:
- Communications in Science & Technology, 2024, v. 9, n. 2, p. 235, doi. 10.21924/cst.9.2.2024.1505
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- Publication type:
- Article
18
Volatile Emission of Decomposing Pig Carcasses ( Sus scrofa domesticus L.) as an Indicator for the Postmortem Interval.
- Published in:
- Journal of Forensic Sciences, 2015, v. 60, p. S130, doi. 10.1111/1556-4029.12638
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- Publication type:
- Article
19
Formation of toxic hexanal, 2-heptenal and 2,4-decadienal during biodiesel storage and oxidation.
- Published in:
- Environmental Chemistry Letters, 2015, v. 13, n. 3, p. 353, doi. 10.1007/s10311-015-0511-9
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- Publication type:
- Article
20
Triggered release of hexanal from an imidazolidine precursor encapsulated in poly(lactic acid) and ethylcellulose carriers.
- Published in:
- Journal of Materials Science, 2018, v. 53, n. 3, p. 2221, doi. 10.1007/s10853-017-1635-z
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- Publication type:
- Article
21
EFFECT OF PACKAGING METHOD AND LIGHT EXPOSURE ON OXIDATION AND LIPOLYSIS IN BUTTER.
- Published in:
- Oxidation Communications, 2017, v. 40, n. 2, p. 785
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- Publication type:
- Article
22
Perceptual Interactions between Characteristic Notes Smelled above Aqueous Solutions of Odorant Mixtures.
- Published in:
- Chemical Senses, 2007, v. 32, n. 4, p. 319, doi. 10.1093/chemse/bjm002
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- Publication type:
- Article
23
Hexanal Gas Detection Using Chitosan Biopolymer as Sensing Material at Room Temperature.
- Published in:
- Journal of Sensors, 2016, p. 1, doi. 10.1155/2016/8539169
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- Publication type:
- Article
24
Determination of Hexanal in Rice Using an Automated Dynamic Headspace Sampler Coupled to a Gas Chromatograph–Mass Spectrometer.
- Published in:
- Journal of Chromatographic Science, 2013, v. 51, n. 5, p. 446, doi. 10.1093/chromsci/bms161
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- Publication type:
- Article
25
The effect of fruit ripening, altitude and harvest year on volatile compounds of virgin olive oil obtained from the Ayvalık variety.
- Published in:
- Flavour & Fragrance Journal, 2016, v. 31, n. 3, p. 195, doi. 10.1002/ffj.3300
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- Publication type:
- Article
26
Effect of hexanal on mycelial growth and spore germination of Colletotrichum Gloeosporioides and Lasiodiplodia Theobromae of mango.
- Published in:
- Tropical Agriculture, 2016, v. 93, n. 4, p. 312
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- Publication type:
- Article
27
Bioproduction of Food Additives Hexanal and Hexanoic Acid in a Microreactor.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 7, p. 2273, doi. 10.1007/s12010-013-0495-5
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- Publication type:
- Article
28
Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 1, p. 1, doi. 10.3989/gya.0320231
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- Publication type:
- Article
29
Antioxidant activity, volatile compounds and fatty acid compositions of Cephalaria syriaca seeds obtained from different regions in Turkey.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 4, p. 1, doi. 10.3989/gya.0913192
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- Publication type:
- Article
30
Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants.
- Published in:
- Grasas y Aceites, 2019, v. 70, n. 4, p. 1, doi. 10.3989/gya.1044182
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- Publication type:
- Article
31
Chemical composition of the essential oils of Anthemis coelopoda var. bourgaei and A. aciphylla var. aciphylla.
- Published in:
- Chemistry of Natural Compounds, 2012, v. 48, n. 2, p. 332, doi. 10.1007/s10600-012-0241-1
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- Publication type:
- Article