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Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 198, doi. 10.1016/j.fbp.2015.08.002
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- Article
YEAST OCCURRENCE IN HERRING PRODUCTS AND PROCESSING ENVIRONMENT AND THEIR BIOCHEMICAL PECULIARITIES.
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- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 4, p. 369
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- Article
THE GOAL AND THE GOLD MINE: Constraints Management and the Dutch Herring Fishing Industry, 1400--1700.
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- Essays in Economic & Business History, 2009, v. 27, p. 77
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- Article
The labeled line / basic taste versus across-fiber pattern debate: A red herring?
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- Behavioral & Brain Sciences, 2008, v. 31, n. 1, p. 79, doi. 10.1017/S0140525X08003397
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- Article
International Management of North-Sea Herring.
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- Environmental & Resource Economics, 2004, v. 29, n. 1, p. 83, doi. 10.1023/B:EARE.0000035442.52698.7d
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- Article
Economic and biological risk analysis of the Norwegian spring-spawning herring fishery.
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- Annals of Operations Research, 2000, v. 94, n. 1-4, p. 197, doi. 10.1023/A:1018973217951
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- Article
Penetrating and Monitoring the Market: The Development of the Continental Market for Scottish...
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- Scottish Economic & Social History, 1999, v. 19, n. 2, p. 117, doi. 10.3366/sesh.1999.19.2.117
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- Article
Natural resource exploitation and the role of new technology: a case-history of the UK herring industry
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- Environmental Conservation, 1995, v. 22, n. 2, p. 103, doi. 10.1017/S0376892900010146
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- Article