Works matching DE "HERRING as food"
Results: 8
INFLUENCE OF METHOD OF PACKING ON PHYSICOCHEMICAL AND TEXTURAL CHANGES IN ATLANTIC HERRING DURING FROZEN STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 425
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- Article
Total Volatile Basic Nitrogen in Meat and Brine During Marinating of Herring.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 3, p. 373, doi. 10.1080/10498850.2013.858380
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- Article
Sensory Properties of Marinated Herring (Clupea harengus)—Influence of Fishing Ground and Season.
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- Journal of Aquatic Food Product Technology, 2004, v. 13, n. 3, p. 3, doi. 10.1300/J030v13n03_02
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- Article
QUALITY OF LIPIDS IN MARINATED HERRING.
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- Electronic Journal of Polish Agricultural Universities, 2011, v. 14, n. 1, p. 9
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- Article
Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S309, doi. 10.1111/j.1750-3841.2009.01271.x
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- Article
DER HERING UNTER AUFSICHT. EIN FALL VON LEBENSMITTELHYGIENE IN DER STADT KÖLN IM 15. JAHRHUNDERT.
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- Rheinische Vierteljahrsblatter, 2020, v. 84, p. 106
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- Article
Spawning time variation in Icelandic summer-spawning herring (Clupea harengus).
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- Canadian Journal of Fisheries & Aquatic Sciences, 2009, v. 66, n. 10, p. 1666, doi. 10.1139/F09-095
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- Article
Real Old Food.
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- Brick: A Literary Journal, 2015, n. 95, p. 148
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- Article