Spawning time variation in Icelandic summer-spawning herring (Clupea harengus).
- Published in:
- Canadian Journal of Fisheries & Aquatic Sciences, 2009, v. 66, n. 10, p. 1666, doi. 10.1139/F09-095
- By:
- Publication type:
- Article
Works matching DE "HERRING as food"
Results: 9
1
2
INFLUENCE OF METHOD OF PACKING ON PHYSICOCHEMICAL AND TEXTURAL CHANGES IN ATLANTIC HERRING DURING FROZEN STORAGE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 425
- Publication type:
- Article
3
DER HERING UNTER AUFSICHT. EIN FALL VON LEBENSMITTELHYGIENE IN DER STADT KÖLN IM 15. JAHRHUNDERT.
- Published in:
- Rheinische Vierteljahrsblatter, 2020, v. 84, p. 106
- By:
- Publication type:
- Article
4
Real Old Food.
- Published in:
- Brick: A Literary Journal, 2015, n. 95, p. 148
- By:
- Publication type:
- Article
5
QUALITY OF LIPIDS IN MARINATED HERRING.
- Published in:
- Electronic Journal of Polish Agricultural Universities, 2011, v. 14, n. 1, p. 9
- By:
- Publication type:
- Article
6
Total Volatile Basic Nitrogen in Meat and Brine During Marinating of Herring.
- Published in:
- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 3, p. 373, doi. 10.1080/10498850.2013.858380
- By:
- Publication type:
- Article
7
Sensory Properties of Marinated Herring (Clupea harengus)—Influence of Fishing Ground and Season.
- Published in:
- Journal of Aquatic Food Product Technology, 2004, v. 13, n. 3, p. 3, doi. 10.1300/J030v13n03_02
- By:
- Publication type:
- Article
8
Human Exposure to Dioxin-Like Compounds in Fish and Shellfish Consumed in South Korea.
- Published in:
- Human & Ecological Risk Assessment, 2007, v. 13, n. 1, p. 223, doi. 10.1080/10807030601105365
- By:
- Publication type:
- Article
9
Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S309, doi. 10.1111/j.1750-3841.2009.01271.x
- By:
- Publication type:
- Article