Works about HERICIUM erinaceus

Results: 250

Characteristic Flavor of Volatile Oil from Dried Fruiting Bodies of Hericium erinaceus (Bull.: Fr.) Pers.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 5, p. 420, doi. 10.1080/10412905.2008.9700046

By:

Miyazawa, Mitsuo;
Matsuda, Naoki;
Tamura, Naotaka;
Ishikawa, Ryuuzou

Publication type:

Article

Eco-friendly oxidized microcrystalline cellulose/quaternized chitosan/gelatin hydrogels based on schiff-base reaction as wound dressing and naringin release kinetic.

Published in:

Cellulose, 2025, v. 32, n. 3, p. 1709, doi. 10.1007/s10570-025-06372-7

By:

Yin, Huishuang;
Li, Nan;
Song, Peiqin;
Liao, Jing;
Xiao, Minxuan;
Zhou, Chunhui;
Huang, Huihua

Publication type:

Article

Construction of hydrogels based on the chitin from Hericium erinaceus residue: role of molecular weight.

Published in:

Cellulose, 2022, v. 29, n. 4, p. 2211, doi. 10.1007/s10570-022-04439-3

By:

Liao, Jing;
Huang, Huihua

Publication type:

Article

Temperature/pH dual sensitive Hericium erinaceus residue carboxymethyl chitin/poly (N-isopropyl acrylamide) sequential IPN hydrogels.

Published in:

Cellulose, 2020, v. 27, n. 2, p. 825, doi. 10.1007/s10570-019-02837-8

By:

Liao, Jing;
Huang, Huihua

Publication type:

Article

Formulation of bio-hydrogels from Hericium erinaceus in Paulownia elongata x fortunei autohydrolysis aqueous extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 12, doi. 10.1016/j.fbp.2021.04.007

By:

Rodríguez-Seoane, Paula;
DoloresTorres, María;
Jesús González-Muñoz, María;
Sinde-Stompel, Esteban;
Domínguez, Herminia

Publication type:

Article

Medicinal properties of Hericium erinaceus and its potential to formulate novel mushroom-based pharmaceuticals.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 18, p. 7661, doi. 10.1007/s00253-014-5955-5

By:

Jiang, Shengjuan;
Wang, Songhua;
Sun, Yujun;
Zhang, Qiang

Publication type:

Article

Improved simultaneous production of mycelial biomass and polysaccharides by submerged culture of Hericium erinaceum: optimization using a central composite rotatable design (CCRD).

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 12, p. 1513, doi. 10.1007/s10295-009-0640-x

By:

Malinowska, Eliza;
Krzyczkowski, Wojciech;
Łapienis, Grzegorz;
Herold, Franciszek

Publication type:

Article

Rapid Non-destructive Testing and Grading of Hericium erinaceus Based on Machine Vision.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 239, doi. 10.13982/j.mfst.1673-9078.2023.3.0467

By:

ZHANG Yinping;
ZHU Shuangjie;
XU Yan;
LI Wei

Publication type:

Article

猴头菇益生菌发酵对小鼠酒精性胃溃疡的保护作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 135, doi. 10.13982/j.mfst.1673-9078.2023.2.0319

By:

薛红洋;
张智;
包瑞敏;
蒋士龙;
解庆刚;
巩燕妮

Publication type:

Article

基于网络药理学及分子对接技术探究猴头菇治疗慢性胃炎的潜在作用机制.

Published in:

Mycosystema, 2023, v. 42, n. 12, p. 2422, doi. 10.13346/j.mycosystema.230104

By:

甘泽隆;
谢光波;
谢丽源

Publication type:

Article

金针菇‘浙金 102’、香菇‘L901’和猴头‘浙林猴 2 号’ 的选育报告.

Published in:

Mycosystema, 2023, v. 42, n. 10, p. 2152, doi. 10.13346/j.mycosystema.220495

By:

冯伟林;
金群力;
沈颖越;
魏海龙;
蔡为明

Publication type:

Article

模拟胃肠消化过程中猴头菌多酚类物质及其抗氧化活性的变化规律.

Published in:

Mycosystema, 2023, v. 42, n. 5, p. 1151, doi. 10.13346/j.mycosystema.220305

By:

郭杨昪;
杜笑;
刘畅;
常明昌;
孟俊龙;
邓冰;
刘靖宇

Publication type:

Article

猴头菌UDP-葡萄糖-4-差向异构酶基因克隆表达及酶学性质.

Published in:

Mycosystema, 2021, v. 40, n. 9, p. 2330, doi. 10.13346/j.mycosystema.210104

By:

任鄄宝;
邹根;
张忠;
陈万超;
吴迪;
张赫男;
龚明;
杨焱

Publication type:

Article

猴头菌高产麦角甾醇液体发酵工艺优化.

Published in:

Mycosystema, 2021, v. 40, n. 8, p. 2159, doi. 10.13346/j.mycosystema.210073

By:

张忠;
吴迪;
王雨阳;
杨焱;
冯杰;
李文;
陈万超;
张劲松

Publication type:

Article

猴头菌和金针菇漆酶对不同染料的降解.

Published in:

Mycosystema, 2021, v. 40, n. 6, p. 1525, doi. 10.13346/j.mycosystema.200326

By:

徐圣东;
周金洋;
王丽;
朱孟娟

Publication type:

Article

头菌‘川猴菇1 号’的选育.

Published in:

Mycosystema, 2021, v. 40, n. 6, p. 1583, doi. 10.13346/j.mycosystema.200404

By:

张波;
叶雷;
周洁;
谭伟;
李小林

Publication type:

Article

猴头菌粉与 5-氨基水杨酸联用抑制小鼠急性溃疡性结肠炎并提高肠道共生菌 Parabacteroides distasonis 丰度 .

Published in:

Mycosystema, 2021, v. 40, n. 5, p. 1148, doi. 10.13346/j.mycosystema.200276

By:

郭琳;
耿燕;
岳远佳;
任怡琳;
李华钟;
许正宏

Publication type:

Article

猴头菌‘川猴菇 2 号’的选育报告.

Published in:

Mycosystema, 2020, v. 39, n. 12, p. 2380, doi. 10.13346/j.mycosystema.200203

By:

叶雷;
张波;
周洁;
张笑萍;
黄悦;
李小林

Publication type:

Article

The complete mitochondrial genome of Hericium erinaceus (Bull.:Fr.) Pers., 1797 (Russulales, Basidiomycota): an edible and medicinal fungus.

Published in:

Mitochondrial DNA: Resources, 2024, v. 9, n. 3, p. 357, doi. 10.1080/23802359.2024.2324923

By:

Wang, Mei;
Xu, Fei;
Hu, Xiaomei;
Chen, Jianfei;
Song, Xiaoya;
Song, Tingting

Publication type:

Article

Effects of Hericium Erinaceus on Health of Aged Dogs.

Published in:

2022

By:

Ju Lan chun;
Kangmin Seo;
Hyun-Woo Cho;
Jung-Hwan Jeon;
Chan Ho Kim;
Sejin Lim;
Ki Hyun Kim

Publication type:

Abstract

Erinacine A-Enriched Hericium erinaceus Mycelium Ethanol Extract Lessens Cellular Damage in Cell and Drosophila Models of Spinocerebellar Ataxia Type 3 by Improvement of Nrf2 Activation.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1495, doi. 10.3390/antiox13121495

By:

Wu, Yu-Ling;
Sun, Hai-Lun;
Chang, Jui-Chih;
Lin, Wei-Yong;
Chen, Pei-Yin;
Chen, Chin-Chu;
Lee, Li-Ya;
Li, Chien-Chun;
Hsieh, Mingli;
Chen, Haw-Wen;
Yang, Ya-Chen;
Liu, Chin-San;
Liu, Kai-Li

Publication type:

Article

The Role of Antioxidant Foods and Nutraceuticals in Ageing.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 839, doi. 10.3390/antiox13070839

By:

Giorgio, Marco;
Rigobello, Maria Pia

Publication type:

Article

Oxidative Stress in Spinocerebellar Ataxia Type 3 and Its Attenuation by Herbal Remedies in Traditional Chinese Medicine: A Systematic Review.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 375, doi. 10.3390/antiox13030375

By:

Mohd Hisam, Nur Shahirah;
Wong, Kah Hui

Publication type:

Article

The Cerebral Protective Effect of Novel Erinacines from Hericium erinaceus Mycelium on In Vivo Mild Traumatic Brain Injury Animal Model and Primary Mixed Glial Cells via Nrf2-Dependent Pathways.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 371, doi. 10.3390/antiox13030371

By:

Lee, Kam-Fai;
Hsieh, Yung-Yu;
Tung, Shui-Yi;
Teng, Chih-Chuan;
Cheng, Kung-Chuan;
Hsieh, Meng-Chiao;
Huang, Cheng-Yi;
Lee, Ko-Chao;
Lee, Li-Ya;
Chen, Wan-Ping;
Chen, Chin-Chu;
Kuo, Hsing-Chun

Publication type:

Article

The Effects of Two-week Fungal-based Essence in Healthy Malaysian Adults: A Pilot Randomized Controlled Trial.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, n. 3, p. 428, doi. 10.47836/mjmhs.21.3.50

By:

Ho Shin Lee;
Shu Juin Chang;
Emang, Diana;
Juan Liu;
Ling Shing Wong;
Hou Hong Ng;
Shiou Yih Lee

Publication type:

Article

Neuroprotection Properties of Hericium erinaceus (Bull.:Fr.) Pers. Extract Against H2O2 assault - An In-Vitro Study.

Published in:

2022

By:

Yong Hui Tan;
Mervin Wen Ong Lee;
Crystale Siew Ying Lim

Publication type:

Abstract

Docking Studies and Biological Evaluation of a Potential β-Secretase Inhibitor of 3-Hydroxyhericenone F from Hericium erinaceus.

Published in:

Frontiers in Pharmacology, 2017, v. 8, p. 1, doi. 10.3389/fphar.2017.00219

By:

Chen Diling;
Yong Tianqiao;
Yang Jian;
Zheng Chaoqun;
Shuai Ou;
Xie Yizhen

Publication type:

Article

Hericium erinaceus, in combination with natural flavonoid/alkaloid and B3/B8 vitamins, can improve inflammatory burden in Inflammatory bowel diseases tissue: an ex vivo study.

Published in:

Frontiers in Immunology, 2023, p. 01, doi. 10.3389/fimmu.2023.1215329

By:

Gravina, Antonietta Gerarda;
Pellegrino, Raffaele;
Palladino, Giovanna;
Coppola, Annachiara;
Brandimarte, Giovanni;
Tuccillo, Concetta;
Ciardiello, Fortunato;
Romano, Marco;
Federico, Alessandro

Publication type:

Article

Water Extract from Spent Mushroom Substrate of Hericium erinaceus Suppresses Bacterial Wilt Disease of Tomato.

Published in:

Mycobiology, 2015, v. 43, n. 3, p. 311, doi. 10.5941/MYCO.2015.43.3.311

By:

Kwak, A. Min;
Kyeong Jin Min;
Sang Yeop Lee;
Hee Wan Kang

Publication type:

Article

Hypolipidaemic Effect of Hericium erinaceum Grown in Artemisia capillaris on Obese Rats.

Published in:

Mycobiology, 2013, v. 41, n. 2, p. 94, doi. 10.5941/MYCO.2013.41.2.94

By:

Won-Sik Choi;
Young-Sun Kim;
Byeoung-Soo Park;
Jang-Eok Kim;
Sung-Eun Lee

Publication type:

Article

Healing effect of Hericium erinaceus in experimental peripheral neuropathy model.

Published in:

Anatomy: International Journal of Experimental & Clinical Anatomy, 2019, v. 13, n. S1, p. S37

By:

Üstün, Ramazan;
Aden, Mustafa;
Oğuz, Elif Kaval;
Taşpınar, Filiz;
Şeker, Ayşe

Publication type:

Article

Antibiofilm activity and bioactive phenolic compounds of ethanol extract from the Hericium erinaceus basidiome.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, n. 2, p. 111, doi. 10.4103/japtr.japtr_1_22

By:

Darmasiwi, Sari;
Aramsirirujiwet, Yaovapa;
Kimkong, Ingorn

Publication type:

Article

Effect of ethanol extracts of Hericium erinaceus mycelium on morphine-induced microglial migration.

Published in:

Molecular Medicine Reports, 2019, v. 20, n. 6, p. 5279, doi. 10.3892/mmr.2019.10745

By:

Yeh, Chung-Hsin;
Sun, Li-Wei;
Lai, Chang-Mei;
Yeh, Tzu-Pei;
Lin, Jong-Ni;
Tsay, Shiow-Luan;
Chen, Chin-Chu;
Chen, Wan-Ping;
Chen, Chien-Min;
Tsai, Ru-Yin

Publication type:

Article

Composition and antioxidant activity of water-soluble oligosaccharides from Hericium erinaceus.

Published in:

Molecular Medicine Reports, 2015, v. 11, n. 5, p. 3794, doi. 10.3892/mmr.2014.3121

By:

YILING HOU;
XIANG DING;
WANRU HOU

Publication type:

Article

COMPARATIVE EVALUATION OF THE ANTIOXIDANT POTENTIAL OF Hericium erinaceus, Hericium americanum AND Hericium coralloides.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 6, p. 97, doi. 10.24326/asphc.2019.6.10

By:

Atila, Funda

Publication type:

Article

Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on fat deposition in broilers.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 267, doi. 10.1002/jsfa.6711

By:

Shang, Hong Mei;
Song, Hui;
Shen, Si Jie;
Yao, Xu;
Wu, Bo;
Wang, Li Na;
Jiang, Yun Yao;
Ding, Guo Dong

Publication type:

Article

Ultrastructural changes in the mycelium of Hericium erinaceum (Bull.; Fr.) Pers. under selenium-induced oxidative stress.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2718, doi. 10.1002/jsfa.6616

By:

Ślusarczyk, Joanna;
Kuraś, Mieczysław;
Malinowska, Eliza;
Skalicka‐Woźniak, Krystyna;
Głowniak, Kazimierz

Publication type:

Article

Left cardiac isomerism in the Sonic hedgehog null mouse.

Published in:

Journal of Anatomy, 2009, v. 214, n. 6, p. 894, doi. 10.1111/j.1469-7580.2009.01087.x

By:

Hildreth, Victoria;
Webb, Sandra;
Chaudhry, Bill;
Peat, Jonathan D.;
Phillips, Helen M.;
Brown, Nigel;
Anderson, Robert H.;
Henderson, Deborah J.

Publication type:

Article

Comparative transcriptome analysis reveals the genetic basis underlying the biosynthesis of polysaccharides in Hericium erinaceus.

Published in:

Botanical Studies, 2019, v. 60, n. 1, p. N.PAG, doi. 10.1186/s40529-019-0263-0

By:

Zhang, Nan;
Tang, Zongfu;
Zhang, Jun;
Li, Xin;
Yang, Ziqian;
Yang, Chun;
Zhang, Zhaofeng;
Huang, Zuoxi

Publication type:

Article

Preparation and Antitumor-promoting Activity of Curcumin Encapsulated by 1,3-β-Glucan Isolated from Vietnam Medicinal Mushroom Hericium erinaceum.

Published in:

Chemistry Letters, 2011, v. 40, n. 8, p. 15, doi. 10.1246/cl.2011.846

By:

Le Mai Huong;
Ha Phuong Thu;
Nguyen Thi Bich Thuy;
Tran Thi Hong Ha;
Ha Thi Minh Thi;
Mai Thu Trang;
Tran Thi Nhu Hang;
Do Huu Nghi;
Nguyen Xuan Phuc;
Duong Tuan Quang

Publication type:

Article

Whitening Activity of Acteoside from Stachys sieboldii Fermented with Hericium erinaceus Mycelia on Melanocytes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 697, doi. 10.3390/fermentation9080697

By:

Im, Seung-Bin;
Mun, Seul-Ki;
Ha, Neul-I;
Jang, Ho-Yeol;
Kang, Kyung-Yun;
Park, Kyung-Wuk;
Seo, Kyoung-Sun;
Kim, Kyung-Je;
Yee, Sung-Tae

Publication type:

Article

Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 322, doi. 10.3390/fermentation9040322

By:

Wang, Jian;
Jiang, Quanjin;
Huang, Zhenyu;
Wang, Yan;
Roubik, Hynek;
Yang, Kai;
Cai, Ming;
Sun, Peilong

Publication type:

Article

Enhanced Erinacine A Production by Hericium erinaceus Using Solid-State Cultivation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030182

By:

Po-Yu Cheng;
Hung-Yi Liao;
Chia-Hung Kuo;
Yung-Chuan Liu

Publication type:

Article

Immunomodulatory Effect of Sasa quelpaertensis Leaves Fermentation Products in Mice.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030142

By:

Ju-Hyun Cho;
Jung-Hyon Kim;
Sunoh Kim;
Hong-Seok Son;
Kwontack Hwang

Publication type:

Article

玉米浆水解液对猴头菇菌丝生长及子实体相关性状的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 54, doi. 10.12161/j.issn.1005-6521.2024.22.008

By:

王艳菊;
刘晓兰;
李冠龙;
郑喜群

Publication type:

Article

提取方法对猴头菇不溶性膳食纤维结构、理化及功能特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 14, doi. 10.12161/j.issn.1005‐6521.2024.17.003

By:

王彬彬;
李茂淋;
王三;
汪勇;
郭秀兰;
罗鹏;
王国泽

Publication type:

Article

猴头菇半干面配方的优化及其品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 166, doi. 10.12161/j.issn.1005-6521.2023.11.024

By:

曹蒙;
柳诚刚;
周舟;
张彩云;
张园园

Publication type:

Article

食用菌固态发酵对玉米粉抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2023.01.001

By:

仲雪;
陈晓明;
王乃娟;
梁建芬

Publication type:

Article

猴头菌发酵改性玉米皮膳食纤维工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 83, doi. 10.12161/j.issn.1005-6521.2022.21.011

By:

刘倩男;
孙小焯;
纪晚唐;
许丁;
赵宇楠;
蔡丹

Publication type:

Article

猴头菇醇提物及其不同极性部位酚类物质定量分析.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 162, doi. 10.12161/j.issn.1005-6521.2022.02.024

By:

姚芬;
高虹;
殷朝敏;
史德芳;
胡龙;
范秀芝

Publication type:

Article