Works matching DE "HERBAL teas"

Results: 996

Preparation of Gynostemma pentaphyllum Extracts Using Natural Deep Eutectic Solvents with Ultrasound-Assisted Extraction for Cosmetic Applications.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1622, doi. 10.3390/plants14111622

By:

Jaikampan, Komcharn;
Poomanee, Worrapan;
Thavanapong, Thasang;
Chittasupho, Chuda;
Jantadee, Kantamanee;
Sainakham, Mathukorn

Publication type:

Article

Integrated Transcriptomic and Targeted Metabolomic Analyses Elucidate the Molecular Mechanism Underlying Dihydromyricetin Synthesis in Nekemias grossedentata.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1561, doi. 10.3390/plants14101561

By:

Wu, Fuwen;
Feng, Zhi;
Yao, Zhi;
Zhang, Peiling;
Wang, Yiqiang;
Li, Meng

Publication type:

Article

Insulin resistance and serum metabolomics improvement in subjects with impaired glucose tolerance treated with Hibiscus esculentus L.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2023, v. 80, n. 3, p. 235, doi. 10.2298/VSP210406040C

By:

Lin Chen;
Qi Wang;
Wenjun Sha;
Cuiping Zhang;
Tian Shen;
Ming Lu;
Tao Lei

Publication type:

Article

TEA TIME.

Published in:

CEE: Chemical Engineering Education, 2023, v. 57, n. 2, p. 85

By:

VIGEANT, MARGOT

Publication type:

Article

Detection of estrogenic activity in herbal teas by in vitro reporter assays.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 913, doi. 10.1007/s00217-006-0506-7

By:

Hirao Kohno;
Katsuyasu Kouda;
Rikio Tokunaga;
Yoshiaki Sonoda

Publication type:

Article

EFFECT OF DIFFERENT SOLVENT ON THE ANTIOXIDANT CAPACITY OF BIDARA LEAVES EXTRACT (ZIZIPHUS SPINACHRISTI).

Published in:

Devotion: Journal of Research & Community Service, 2023, v. 4, n. 6, p. 1222, doi. 10.59188/devotion.v4i6.483

By:

Rialdi, Azzahra Putri;
Prangdimurti, Endang;
Saraswati

Publication type:

Article

Phytochemical Analysis of Herbal Teabags Based on Drying Temperature.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 119, doi. 10.20473/amnt.v9i1.2025.119-127

By:

Bahar, Asrul;
Romadhoni, Ita Fatkhur;
Iriyani, Dwi

Publication type:

Article

The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level.

Published in:

Amerta Nutrition, 2024, v. 8, n. 1, p. 1, doi. 10.20473/amnt.v8i1.2024.1-7

By:

Pratiwi, Yunita Satya;
Sanjaya, Yushinta Aristina;
Rahmawati, Rahmawati;
Hizaumi Putri, Larestananda Asmaul Husna;
Syari, Ririef Mutiara

Publication type:

Article

Mycotoxins Contamination in Tea and Herbal Infusion: A Mini-Review.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 1, p. 5, doi. 10.52547/jhehp.9.1.5

By:

Ghasemi, Asma;
Mehrasb, Mohammad Reza;
Hossein, Mir Jamal

Publication type:

Article

An Overview of Herbal Nutraceuticals, Their Extraction, Formulation, Therapeutic Effects and Potential Toxicity.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 177, doi. 10.3390/separations10030177

By:

Bommakanti, Vaishnavi;
Puthenparambil Ajikumar, Amruthamol;
Sivi, Chelssa Maria;
Prakash, Geethika;
Mundanat, Anjaly Shanker;
Ahmad, Faraz;
Haque, Shafiul;
Prieto, Miguel Angel;
Rana, Sandeep Singh

Publication type:

Article

GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 10, doi. 10.3390/separations10010010

By:

Oussou, Kouame Fulbert;
Guclu, Gamze;
Sevindik, Onur;
Kelebek, Hasim;
Starowicz, Małgorzata;
Selli, Serkan

Publication type:

Article

Screening of Volatile Compounds in Mate (Ilex paraguariensis) Tea—Brazilian Chimarrão Type—By HS-SPDE and Hydrodistillation Coupled to GC-MS.

Published in:

Separations (2297-8739), 2021, v. 8, n. 9, p. 1, doi. 10.3390/separations8090131

By:

Kaltbach, Pedro;
Gillmeister, Marit;
Kabrodt, Kathrin;
Schellenberg, Ingo

Publication type:

Article

PHYTOTHERAPEUTIC POTENTIAL OF HERBAL PREPARATIONS IN THE TREATMENT OF GASTROINTESTINAL DISORDERS.

Published in:

Genetics & Applications, 2024, p. 66

By:

Anesa, Dautefendić;
Erna, Karalija

Publication type:

Article

CADMIUM UPTAKE INTO ST. JOHN'S WORT AND ITS PHARMACEUTICAL PREPARATIONS.

Published in:

Genetics & Applications, 2023, p. 37

By:

Azra, Suljić;
Ervina, Bečić

Publication type:

Article

Evaluation of the antimicrobial and antibiofilm activity of sweet cherry (Prunus avium L.) stems extracts.

Published in:

Genetics & Applications, 2022, v. 6, n. 1, p. 38, doi. 10.31383/ga.vol6iss1pp38-51

By:

Mahmutović-Dizdarević, Irma;
Salihović, Mirsada;
Radusin Sopić, Biljana;
Jerković-Mujkić, Anesa;
Hukić, Mirsada;
Avdić, Monia

Publication type:

Article

In vitro assessment of genotoxic and cytotoxic effects of Artemisia annua L. tincture.

Published in:

Genetics & Applications, 2021, v. 5, n. 2, p. 1, doi. 10.31383/ga.vol5iss2pp1-9

By:

Cetkovic, Tamara;
Haveric, Anja;
Klacar, Lejla Caluk;
Omanovic, Maida Hadzic;
Haveric, Sanin

Publication type:

Article

五花凉茶果冻的配方研制与品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 133, doi. 10.12161/j.issn.1005-6521.2025.04.018

By:

肖冬悦;
张毓强;
杨应楷;
陈奕东;
陈林喆;
杨娟;
魏先领

Publication type:

Article

不同原料复配组成对金线莲花草茶品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 90, doi. 10.12161/j.issn.1005-6521.2023.13.014

By:

高一舟;
汪芳;
曹青青;
岳川;
吴梅;
许勇泉;
周小军;
徐金晶;
丁莫芷;
钭凌娟

Publication type:

Article

粉葛榕树须凉茶的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 139, doi. 10.12161/j.issn.1005-6521.2022.10.019

By:

张喆文;
吕燕欣;
敬思群;
李发利;
卢志明;
冯武明;
王玉涛

Publication type:

Article

20#种花茶黄酮、总酚及抗氧化活性分析.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 34, doi. 10.12161/j.issn.1005-6521.2021.18.006

By:

李楠;
杨欣;
孙元琳;
周素梅

Publication type:

Article

黑曲霉固态发酵凉茶渣产酶工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 112, doi. 10.12161/j.issn.1005-6521.2021.06.019

By:

袁明贵;
向蓉;
马广宇;
彭新宇;
田雅;
周廷斤;
徐志宏;
祁振宽

Publication type:

Article

生物酶法提取铁观音茶梗中茶多酚工艺技术研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 79, doi. 10.12161/j.issn.1005-6521.2020.24.013

By:

罗兰心;
姜青;
李翔;
傅孝龙;
张雅暄;
滕杰

Publication type:

Article

响应面优化低共熔溶剂提取乌龙茶多糖的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 96, doi. 10.12161/j.issn.1005-6521.2020.11.016

By:

黄秀红;
刘丽辰;
阮怿航;
程博思;
林金科

Publication type:

Article

HPLC-MS/MS法测定安神类代用茶中 19种镇静安神类非法添加物质.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 187, doi. 10.12161/j.issn.1005-6521.2019.18.033

By:

刘国姣;
王彬;
曾妮;
江丰;
吴婉琴;
王会霞;
郭晓希;
张苗

Publication type:

Article

天山堇菜凉茶制备工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 131, doi. 10.3969/j.issn.1005-6521.2019.10.024

By:

李乐;
孙园

Publication type:

Article

Effect of Processing Methods on Nutritional, Phytochemical and Sensory Properties of Powdered Herbal Tea from Bushbuck Leaf (Gongronema latifolium).

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 73

By:

Uzodinma, E. O.;
Onwurafor, E. U.;
Amie, L. N.

Publication type:

Article

COMPARATIVE PHYSICOCHEMICAL STUDIES ON CARICA PAPAYA LINN. LEAVES COLLECTED IN DIFFERENT SEASONS FROM DIFFERENT LOCATIONS IN KADUNA STATE.

Published in:

Journal of Pharmaceutical & Allied Sciences, 2021, v. 18, n. 2, p. 3473

By:

BASHIR, A.;
AWWALU, S.;
USMAN, M. A.

Publication type:

Article

Comparison of the antioxidant potential of some herbal teas produced from ecological and traditional crops.

Published in:

Acta Universitatis Lodziensis Folia Biologica et Oecologica, 2021, v. 17, p. 97, doi. 10.18778/1730-2366.16.20

By:

WIRA, DARIA;
ZIELONKA-BRZEZICKA, JOANNA;
MUZYKIEWICZ-SZYMAŃSKA, ANNA;
KLIMOWICZ, ADAM

Publication type:

Article

Identification of compounds using HPLC-QTOF-MS online antioxidant activity mapping from aerial parts of Ligularia stenocephala.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00814-1

By:

Han, Yoo Kyong;
Vinh, Le Ba;
Nam, Mi-hyun;
Lee, Ki Yong

Publication type:

Article

Honeybush (Cyclopia spp.) phenology and associated arthropod diversity in the Overberg region, South Africa.

Published in:

Bothalia - African Biodiversity & Conservation, 2019, v. 49, n. 1, p. 1, doi. 10.4102/abc.v49i1.2430

By:

Slabbert, Eleonore L.;
Malgas, Rhoda R.;
Veldtman, Ruan;
Addison, Pia

Publication type:

Article

Microbial Evaluation of Turkish Herbal Teas Before and After Infusion.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 4, p. 170, doi. 10.18502/jfqhc.7.4.4844

By:

Akduman, G.;
Korkmaz, I. Omurtag

Publication type:

Article

Old Plants for New Food Products? The Diachronic Human Ecology of Wild Herbs in the Western Alps.

Published in:

Plants (2223-7747), 2025, v. 14, n. 1, p. 122, doi. 10.3390/plants14010122

By:

Alrhmoun, Mousaab;
Romano, Aurora;
Sulaiman, Naji;
Pieroni, Andrea

Publication type:

Article

Floral Elegance Meets Medicinal Marvels: Traditional Uses, Phytochemistry, and Pharmacology of the Genus Lagerstroemia L.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3016, doi. 10.3390/plants13213016

By:

Yue, Ziwei;
Xu, Yan;
Cai, Ming;
Fan, Xiaohui;
Pan, Huitang;
Zhang, Donglin;
Zhang, Qixiang

Publication type:

Article

Croton gratissimus Burch Herbal Tea Exhibits Anti-Hyperglycemic and Anti-Lipidemic Properties via Inhibition of Glycation and Digestive Enzyme Activities.

Published in:

Plants (2223-7747), 2024, v. 13, n. 14, p. 1952, doi. 10.3390/plants13141952

By:

Salau, Veronica F.;
Olofinsan, Kolawole A.;
Mishra, Abhay P.;
Odewole, Olufemi A.;
Ngnameko, Corinne R.;
Matsabisa, Motlalepula G.

Publication type:

Article

Phytochemical Properties of Croton gratissimus Burch (Lavender Croton) Herbal Tea and Its Protective Effect against Iron-Induced Oxidative Hepatic Injury.

Published in:

Plants (2223-7747), 2023, v. 12, n. 16, p. 2915, doi. 10.3390/plants12162915

By:

Ncume, Paul V.;
Salau, Veronica F.;
Mtshali, Sibahle;
Olofinsan, Kolawole A.;
Erukainure, Ochuko L.;
Matsabisa, Motlalepula G.

Publication type:

Article

Traditional Ethnobotanical Knowledge of the Central Lika Region (Continental Croatia)—First Record of Edible Use of Fungus Taphrina pruni.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3133, doi. 10.3390/plants11223133

By:

Vitasović-Kosić, Ivana;
Hodak, Antonija;
Łuczaj, Łukasz;
Marić, Mara;
Juračak, Josip

Publication type:

Article

Elemental Composition of Commercial Herbal Tea Plants and Respective Infusions.

Published in:

Plants (2223-7747), 2022, v. 11, n. 11, p. 1412, doi. 10.3390/plants11111412

By:

Fernandes, Jaime;
Reboredo, Fernando H.;
Luis, Inês;
Silva, Maria Manuela;
Simões, Maria M.;
Lidon, Fernando C.;
Ramalho, José C.

Publication type:

Article

Comparison of Phenolic Content and Antioxidant Activity for Fermented and Unfermented Rooibos Samples Extracted with Water and Methanol.

Published in:

Plants (2223-7747), 2022, v. 11, n. 1, p. 16, doi. 10.3390/plants11010016

By:

Hussein, Eslam A.;
Thron, Christopher;
Ghaziasgar, Mehrdad;
Vaccari, Mattia;
Marnewick, Jeanine L.;
Hussein, Ahmed A.

Publication type:

Article

Compositional Characteristics of Glucuronide Conjugates in Regional Glechoma hederacea var. longituba Herbal Extracts Using a Set of Polyphenolic Marker Compounds.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2353, doi. 10.3390/plants10112353

By:

Hahm, Young Hye;
Cho, Kun;
Ahn, Yeong Hee

Publication type:

Article

DNA-Based Herbal Teas' Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2120, doi. 10.3390/plants10102120

By:

Frigerio, Jessica;
Agostinetto, Giulia;
Mezzasalma, Valerio;
De Mattia, Fabrizio;
Labra, Massimo;
Bruno, Antonia

Publication type:

Article

Free Radical Scavenging Activity of Infusions of Different Medicinal Plants for Use in Obstetrics.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2016, doi. 10.3390/plants10102016

By:

Jarco, Sylwia;
Pilawa, Barbara;
Ramos, Paweł

Publication type:

Article

Helichrysum italicum ssp. italicum Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans: A Pilot Study.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1516, doi. 10.3390/plants10081516

By:

Kenig, Saša;
Kramberger, Katja;
Petelin, Ana;
Bandelj, Dunja;
Baruca Arbeiter, Alenka;
Miklavčič Višnjevec, Ana;
Peeters, Kelly;
Mohorko, Nina;
Šik Novak, Karin;
Jenko Pražnikar, Zala

Publication type:

Article

Induction of Polyploidy and Metabolic Profiling in the Medicinal Herb Wedelia chinensis.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1232, doi. 10.3390/plants10061232

By:

Tsai, Yung-Ting;
Chen, Po-Yen;
To, Kin-Ying

Publication type:

Article

Differentiation of Hedyotis diffusa and Common Adulterants Based on Chloroplast Genome Sequencing and DNA Barcoding Markers.

Published in:

Plants (2223-7747), 2021, v. 10, n. 1, p. 161, doi. 10.3390/plants10010161

By:

Yik, Mavis Hong-Yu;
Kong, Bobby Lim-Ho;
Siu, Tin-Yan;
Lau, David Tai-Wai;
Cao, Hui;
Shaw, Pang-Chui

Publication type:

Article

A Critical Cross-Species Comparison of Pollen from Nelumbo nucifera Gaertn. vs. Nymphaea lotus L. for Authentication of Thai Medicinal Herbal Tea.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 921, doi. 10.3390/plants9070921

By:

Tungmunnithum, Duangjai;
Renouard, Sullivan;
Drouet, Samantha;
Blondeau, Jean-Philippe;
Hano, Christophe

Publication type:

Article

Herbal Teas and Drinks: Folk Medicine of the Manoor Valley, Lesser Himalaya, Pakistan.

Published in:

Plants (2223-7747), 2019, v. 8, n. 12, p. 581, doi. 10.3390/plants8120581

By:

Rahman, Inayat Ur;
Afzal, Aftab;
Iqbal, Zafar;
Hart, Robbie;
Abd_Allah, Elsayed Fathi;
Hashem, Abeer;
Alsayed, Mashail Fahad;
Ijaz, Farhana;
Ali, Niaz;
Shah, Muzammil;
Bussmann, Rainer W.;
Calixto, Eduardo Soares

Publication type:

Article

Dermatolojik Hastalıklarda Fitoterapi Uygulamaları.

Published in:

Turkiye Klinikleri Journal of Dermatology, 2021, v. 31, n. 1, p. 36, doi. 10.5336/dermato.2020-73866

By:

GÜL, Ülker

Publication type:

Article

The effect of the method and duration of extraction on the content of biologically active compounds in herbal teas.

Published in:

Proceedings of the Estonian Academy of Sciences, Chemistry, 2007, v. 56, n. 1, p. 53

By:

Raal, Ain;
Kuznetsova, Irina

Publication type:

Article

A Mini Review on Agarwood Tea Development Towards Alternative Utilization of Agarwood Commodity in Indonesia.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2022, v. 65, n. 2, p. 189

By:

I. Gde Adi Suryawan Wangiyana;
Supriadia;
Aluh Nikmatullah;
Sunarpi

Publication type:

Article

Determination of fluoride content in teas and herbal products popular in Poland.

Published in:

Journal of Environmental Health Science & Engineering, 2022, v. 20, n. 2, p. 717, doi. 10.1007/s40201-022-00811-4

By:

Szmagara, Agnieszka;
Krzyszczak, Agnieszka;
Stefaniak, Elżbieta Anna

Publication type:

Article