INFLUENCE OF THE STORAGE ON BIOACTIVE COMPOUNDS AND SENSORY ATTRIBUTES OF HERBAL LIQUEUR.
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- Digest Journal of Nanomaterials & Biostructures (DJNB), 2012, v. 7, n. 4, p. 1587
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- Article
Works matching DE "HERBAL liqueurs"
Results: 3
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Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4760, doi. 10.1002/jsfa.7822
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3
CHANGES IN THE CONTENT OF POLYPHENOLS AND ANTIOXIDANT CAPACITY OF CHOCOLATE LIQUEURS INFLUENCED BY COMPOSITION AND STORAGE.
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- Technologica Acta, 2013, v. 6, n. 1, p. 1
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- Article