The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans.
- Published in:
- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200314
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- Publication type:
- Article
Works matching DE "HEATING of fats %26 oils"
Results: 6
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2
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 308, doi. 10.1002/ejlt.201400616
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- Publication type:
- Article
3
Collision dynamics of a single water droplet impinging on a high-temperature pool of oil.
- Published in:
- Acta Mechanica, 2018, v. 229, n. 4, p. 1567, doi. 10.1007/s00707-017-2071-5
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- Publication type:
- Article
4
Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3256, doi. 10.1007/s11947-012-1001-8
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- Publication type:
- Article
5
Cinética da degradação de carotenoides e da alteração de cor do azeite de pequi submetido ao aquecimento em temperatura de fritura.
- Published in:
- Ciência Rural, 2013, v. 43, n. 8, p. 1509, doi. 10.1590/S0103-84782013000800027
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- Publication type:
- Article
6
Enhanced Structuring of Fat with Reduced Saturates Using Mixed Molecular Compounds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1441, doi. 10.1007/s11746-015-2718-0
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- Publication type:
- Article