Works matching DE "HEAT treatment of milk"

Results: 277

Effect of high pressure and heat treatments on IgA immunoreactivity and lysozyme activity in human milk.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 891, doi. 10.1007/s00217-015-2595-7

By:

Mayayo, Cristina;
Montserrat, Mercedes;
Ramos, Sergio;
Martínez-Lorenzo, María;
Calvo, Miguel;
Sánchez, Lourdes;
Pérez, María

Publication type:

Article

Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 637, doi. 10.1007/s00217-014-2260-6

By:

Ma, Yurong;
Zhou, Meng;
Huang, Huihua

Publication type:

Article

High-pressure treatment of milk in industrial and pilot-scale equipments: effect of the treatment conditions on the protein distribution in different milk fractions.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 499, doi. 10.1007/s00217-012-1902-9

By:

Bravo, Francisca;
Felipe, Xavier;
López-Fandiño, Rosina;
Molina, Elena

Publication type:

Article

Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 1029, doi. 10.1007/s00217-011-1600-z

By:

Kirilov, Nikolay;
Dimov, Svetoslav;
Dalgalarrondo, Michèle;
Ignatova, Tseteslava;
Kambarev, Stanimir;
Stoyanovski, Saso;
Danova, Svetla;
Iliev, Ilia;
Haertlé, Thomas;
Chobert, Jean-Marc;
Ivanova, Iskra

Publication type:

Article

Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 205, doi. 10.1007/s00217-008-0924-9

By:

Conesa, Celia;
Rota, María;
Pérez, María-Dolores;
Calvo, Miguel;
Sánchez, Lourdes

Publication type:

Article

Glycation products in infant formulas: chemical, analytical and physiological aspects.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1111, doi. 10.1007/s00726-010-0775-0

By:

Pischetsrieder, Monika;
Henle, Thomas

Publication type:

Article

Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 29, doi. 10.3390/fermentation10010029

By:

Chessa, Luigi;
Daga, Elisabetta;
Dupré, Ilaria;
Paba, Antonio;
Fozzi, Maria C.;
Dedola, Davide G.;
Comunian, Roberta

Publication type:

Article

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 9, p. 207, doi. 10.21608/jfds.2023.227934.1125

By:

Darwish, M. S.;
El-Awady, Asmaa A.;
Abd-ElSalam, Rana;
Mostafa, M. S.

Publication type:

Article

Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 1, p. 37

By:

Swelam, Seham

Publication type:

Article

Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 1, p. 31

By:

Swelam, Seham

Publication type:

Article

Advances in the Detection Methods of Bovine β-Lactoglobulin Variants.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 446, doi. 10.16429/j.1009-7848.2024.03.042

By:

Wang Yaling;
Jia Ge;
Zhao Junying;
Qiao Weicang;
Zhang Minghui;
Chen Lijun

Publication type:

Article

Detection of Some Virulence Factors of Bacillus Cereus in Heat-Treated Milk.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 53, n. 1, p. 72, doi. 10.5455/ajvs.261157

By:

Abou Zeid, Mayada A. M.;
Yassin, Shereen A.

Publication type:

Article

Emulsified Milkfat Effects on Rheology of Acid-Induced Milk Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 920, doi. 10.1111/j.1365-2621.1991.tb14606.x

By:

XIONG, YOULING L.;
AGUILERA, JOSE M.;
KINSELLA, JOHN E.

Publication type:

Article

Kinetic Study on Color Changes in Milk Due to Heat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1766, doi. 10.1111/j.1365-2621.1990.tb03625.x

By:

PAGLIARINI, ELLA;
VERNILE, MONICA;
PERI, CLAUDIO

Publication type:

Article

Heating Milk: A Study on Mutagenicity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1000, doi. 10.1111/j.1365-2621.1990.tb01583.x

By:

BERG, H.E.;
BOEKEL, M.A.J.S.;
JONGEN, W.M.F.

Publication type:

Article

Influence of Preheating Skimmilk on Water-holding Capacity of Sodium Salts of Caseinates and Coprecipitates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 879, doi. 10.1111/j.1365-2621.1990.tb05259.x

By:

KNEIFEL, WOLFGANG;
ABERT, THOMAS;
LUF, WOLFGANG

Publication type:

Article

Scientific Opinion on the safety of 'heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964' as a novel food.

Published in:: EFSA Journal, 2015, v. 13, n. 1, p. 3956, doi. 10.2903/j.efsa.2015.3956
Publication type:: Article

Chemical characteristics, oxidation and proteolysis in cheese produced from fresh or stored milk subjected to heat treatments.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 638, doi. 10.1111/1471-0307.12947

By:

Rinaldi, Simona;
Palocci, Giuliano;
Contò, Michela;
Di Giovanni, Sabrina;
Tripaldi, Carmela

Publication type:

Article

ALTERNATIVE FOR PROTEIN CONCENTRATIONS OBTAINED FROM EGG WHITE BY COLD DRYING.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 3, p. 209

By:

MOISE, George

Publication type:

Article

Synthesis of Co/Al2O3 Catalysts and Their Application in Heptane Steam Reforming.

Published in:

Catalysis Letters, 2018, v. 148, n. 2, p. 512, doi. 10.1007/s10562-017-2256-5

By:

Dorofeeva, Elizaveta A.;
Postnov, Arkady Yu.;
Pavlova, Elena A.;
Vlasov, Evgeniy A.;
Peurla, Markus;
Mäki-Arvela, Päivi;
Murzin, Dmitry Yu.

Publication type:

Article

Application of Renewable Solar Energy for Thermal Treatment of Milk: A Review.

Published in:

International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 11, p. 1163, doi. 10.23910/1.2022.3110

By:

Chitranayak;
Sharanabasava;
P., Abhinash;
Nagaratna;
Minz, P. S.;
John, Hima;
Priyanka;
Nagajjanavar, Kiran;
Simha, Vikram

Publication type:

Article

Rapid Detection of Microbial Contamination in UHT Milk: Practical Application in Dairy Industry.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 357, doi. 10.17221/24/2018-CJFS

By:

KRAČMAROVÁ, MARTINA;
STIBOROVÁ, HANA;
HORÁČKOVÁ, ŠÁRKA;
DEMNEROVÁ, KATEŘINA

Publication type:

Article

Evaluation of 5-hydroxymethylfurfural content in market milk products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 7, p. 1135, doi. 10.1080/19440049.2020.1757162

By:

Czerwonka, Małgorzata;
Pietrzak-Sajjad, Renata;
Bobrowska-Korczak, Barbara

Publication type:

Article

FACILE PREPARATION OF α-Fe2O3 NANOBULK VIA BUBBLE ELECTROSPINNING AND THERMAL TREATMENT.

Published in:

Thermal Science, 2016, v. 20, n. 3, p. 967, doi. 10.2298/TSCI1603967L

By:

Peng LIU;
Chun-Hui HE;
Fujuan LIU;
Lan XU;
Yuqin WAN;
Ji-Huan HE

Publication type:

Article

Impact of grazing around industrial areas on milk heavy metals contamination and reproductive ovarian hormones of she-camel with assessment of some technological processes on reduction of toxic residue concentrations.

Published in:

BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-03882-7

By:

Zakaria, Asem Mohammed;
Amin, Yahia A.;
Zakaria, Haydi Mohamed;
Farrag, Foad;
Fericean, Liana;
Banatean-Dunea, Ioan;
Abdo, Mohamed;
Hafez, Ahmed;
Mohamed, Ragab Hassan

Publication type:

Article

Assessment of Staphylococcus aureus along milk value chain and its public health importance in Sebeta, central Oromia, Ethiopia.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1048-9

By:

Ayele, Yodit;
Desissa Gutema, Fanta;
Mamo Edao, Bedaso;
Girma, Robel;
Beyene Tufa, Takele;
Jibat Beyene, Tariku;
Tadesse, Fanos;
Geloye, Mesula;
Feyisa Beyi, Ashenafi

Publication type:

Article

Volatile sulphur compounds in UHT milk.

Published in:

2009

By:

Al-Attabi, Z.;
D'Arcy, B. R.;
Deeth, H. C.

Publication type:

journal article

Python workflow for the selection and identification of marker peptides—proof-of-principle study with heated milk.

Published in:

Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 14, p. 3349, doi. 10.1007/s00216-024-05286-w

By:

Kuhnen, Gesine;
Class, Lisa-Carina;
Badekow, Svenja;
Hanisch, Kim Lara;
Rohn, Sascha;
Kuballa, Jürgen

Publication type:

Article

Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3543, doi. 10.3390/molecules28083543

By:

Ding, Hao;
Han, Zhaosheng;
Wang, Bei;
Wang, Yadong;
Ran, Yawen;
Zhang, Liebing;
Li, Yan;
Lu, Chun;
Lu, Xiaoli;
Ma, Ligang

Publication type:

Article

Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4628, doi. 10.3390/molecules26154628

By:

Zhang, Yangdong;
Min, Li;
Zhang, Sheng;
Zheng, Nan;
Li, Dagang;
Sun, Zhihua;
Wang, Jiaqi

Publication type:

Article

Experimental assessment of the efficacy of copper ion treatment against penicillin G contained in UHT milk and PBS.

Published in:

Austral Journal of Veterinary Sciences, 2024, v. 56, n. 1, p. 55, doi. 10.4206/ajvs.561.07

By:

Ulloa, Fernando;
Villegas, Marcela;
C., Carlos Tejeda;
Salgado, Miguel

Publication type:

Article

EVALUATION OF SOME HEAT-TREATMENT INDICES IN UHT MILK MARKETED IN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 553

By:

Cattaneo, S.;
Masoti, F.;
Rosi, V.

Publication type:

Article

SIGNIFICANCE OF FUROSINE INDEX IN TALEGGIO CHEESE-MAKING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 429

By:

Masotti, F.;
De Noni, I.

Publication type:

Article

EFFECT OF DIRECT ACIDIFICATION AND PASTEURIZATION OF BUFFALO MILK ON THE QUALITY OF MARAJOARA CHEESE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 295

By:

Hotta, R. M.;
Oliveira, C. A. F.;
Cunha Neto, O. C.;
Fernandes, A. M.;
Sobral, P. J. A.;
Neto, R. Franzolin

Publication type:

Article

FUROSINE AND OTHER HEAT-TREATMENT INDICATORS FOR DETECTING FRAUD IN MILK AND MILK PRODUCTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 473

By:

Resmini, P.;
Pellegrino, L.;
Cattaneo, S.

Publication type:

Article

Protein balance and evaluation of velocity constant k (drained rate) on syneresis of milk.

Published in:

Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 4, p. 735

By:

HOXHA, MIGENA;
MARA, VLASH;
ZOGA, PIRO

Publication type:

Article

Total solids and fat determination in milk; Interlaboratory testing.

Published in:

Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 4, p. 659

By:

BOCI, ILIRJANA;
BARDHI, GENTIANA;
CAKRAJ, RUDINA

Publication type:

Article

The self-association and thermal denaturation of caprine and bovine β-lactoglobulin.

Published in:

European Biophysics Journal, 2018, v. 47, n. 7, p. 739, doi. 10.1007/s00249-018-1300-8

By:

Crowther, Jennifer M.;
Allison, Jane R.;
Smolenski, Grant A.;
Hodgkinson, Alison J.;
Jameson, Geoffrey B.;
Dobson, Renwick C. J.

Publication type:

Article

EQUIVALENCIA DEL ESPESOR DE ENSUCIAMIENTO CON β-lg DESNATURALIZADA EN EL CALENTAMIENTO DE LECHE.

Published in:

Avances en Ciencias e Ingeniería, 2015, v. 6, n. 1, p. 49

By:

Molina-Pérez, Heriberto;
Díaz-Ovalle, Christian O.;
Cano-Gómez, José J.;
Castillo-Borja, Florianne

Publication type:

Article

UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 5, p. 251, doi. 10.1111/j.1541-4337.2011.00157.x

By:

Chavan, Rupesh S.;
Chavan, Shraddha Rupesh;
Khedkar, Chandrashekar D.;
Jana, Atanu H.

Publication type:

Article

Development and Validation of CFD Models of Thermal Treatment on Milk Whey Proteins Dispersion In Batch and Continuous Process Condition.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 9/10, p. N.PAG, doi. 10.1515/ijfe-2018-0142

By:

Rinaldi, Massimiliano;
Cordioli, Matteo;
Alinovi, Marcello;
Malavasi, Matteo;
Barbanti, Davide;
Mucchetti, Germano

Publication type:

Article

Thermal Diffusivity and Specific Heat of Bovine Milk Affected by Temperature and Composition.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2307

By:

Souza, Evaldo Cardozo;
Fontan, Rafael Costa Ilhéu;
Veríssimo,, Lizzy Ayra Alcântara;
Sampaio, Vanessa Santos;
Silva, Willian Soares;
Bonomo, Renata Cristina Ferreira;
Veloso, Cristiane Martins

Publication type:

Article

Effect of Pretreatment of Milk Quality Characteristics of Jibna-Beida (White Cheese).

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1

By:

Abdel Moneim El-Hadi Sulieman

Publication type:

Article

A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition.

Published in:

Foods, 2025, v. 14, n. 4, p. 693, doi. 10.3390/foods14040693

By:

Krystalli, Evangelia;
Thomaidis, Nikolaos;
Kritikou, Anastasia S.;
Kokkinos, Christos

Publication type:

Article

Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating.

Published in:

Foods, 2025, v. 14, n. 1, p. 33, doi. 10.3390/foods14010033

By:

Zhang, Zheting;
Jiang, Kexin;
Yang, Aolin;
Xu, Kunli;
Meng, Fanyu;
Zhong, Fang;
Wang, Bei

Publication type:

Article

Determination of Protein Interaction in Milk Protein Concentrate Powders Manufactured from pH-Adjusted and Heat-Treated Skim Milk.

Published in:

Foods, 2024, v. 13, n. 23, p. 3832, doi. 10.3390/foods13233832

By:

Dileep, Kavya;
Meletharayil, Hari;
Amamcharla, Jayendra K.

Publication type:

Article

Beverage of Brazil Nut and Bocaiuva Almond Enriched with Minerals: Technological Quality and Nutritional Effect in Male Wistar Rats.

Published in:

Foods, 2024, v. 13, n. 16, p. 2533, doi. 10.3390/foods13162533

By:

de Oliveira, Bianca Ribeiro;
Egea, Mariana Buranelo;
Lemes, Suélem Aparecida de França;
Hernandes, Thais;
Takeuchi, Katiuchia Pereira

Publication type:

Article

Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels.

Published in:

Foods, 2024, v. 13, n. 8, p. 1236, doi. 10.3390/foods13081236

By:

Wu, Peipei;
Guo, Mengyuan;
Wang, Pengjie;
Wang, Yi;
Fan, Ke;
Zhou, Hui;
Qian, Wentao;
Li, Hongliang;
Wang, Menghui;
Wei, Xiaojun;
Ren, Fazheng;
Luo, Jie

Publication type:

Article

Effects of Different Heat Treatments on Yak Milk Proteins on Intestinal Microbiota and Metabolism.

Published in:

Foods, 2024, v. 13, n. 2, p. 192, doi. 10.3390/foods13020192

By:

Shu, Senbiao;
Jing, Rong;
Li, Liang;
Wang, Wenhan;
Zhang, Jinchao;
Luo, Zhang;
Shan, Yuanyuan;
Liu, Zhendong

Publication type:

Article

Influence of Calcium-Sequestering Salts on Heat-Induced Changes in Blends of Skimmed Buffalo and Bovine Milk.

Published in:

Foods, 2023, v. 12, n. 11, p. 2260, doi. 10.3390/foods12112260

By:

Mejares, Carolyn T.;
Chandrapala, Jayani;
Huppertz, Thom

Publication type:

Article