Works matching DE "HEAT treatment of milk"

Results: 280

Digitalisation of Food and Beverage Manufacturing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 259, doi. 10.1016/j.fbp.2021.04.011

By:

Gerogiorgis, Dimitrios I.;
Bakalis, Serafim

Publication type:

Article

Fouling and cleaning of plate heat exchangers: Dairy application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 32, doi. 10.1016/j.fbp.2020.12.005

By:

Sharma, A.;
Macchietto, S.

Publication type:

Article

Retention of bioactive lipids in heated milk: Experimental and modelling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 290, doi. 10.1016/j.fbp.2014.03.008

By:

Martínez-Monteagudo, Sergio I.;
Saldaña, Marieny D. A.

Publication type:

Article

Cleaning studies of coconut milk foulants formed during heat treatment process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 166, doi. 10.1016/j.fbp.2013.12.011

By:

Saikhwan, P.;
Thongchan, S.;
Jumwan, N.;
Thungsiabyuan, P.;
Sakdanuphap, J.;
Boonsom, S.;
Kraitong, P.;
Danwanichakul, P.

Publication type:

Article

Development of Insolubility in Dehydration of Dairy Milk Powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 202, doi. 10.1205/fbp07008

By:

Baldwin, A. J.;
Truong, G. N. T.

Publication type:

Article

Heat treatment of milk.

Published in:: Bulletin of the International Dairy Federation, 2022, v. 516, p. G
Publication type:: Article

FOREWORD.

Published in:

Bulletin of the International Dairy Federation, 2022, v. 516, p. D

By:

Emond, Caroline

Publication type:

Article

不同热处理对水牛乳酪蛋白结构和加工性质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 170, doi. 10.13982/j.mfst.1673-9078.2024.12.1192

By:

杨攀;
李玲;
黄丽;
但霞;
黄子珍;
曾庆坤

Publication type:

Article

Evaluating the spoilage potential of a thermostable protease from Bacillus cereus 12–1 in fluid milk.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70015

By:

Sun, Yuxin;
Dai, Hongchao;
Ge, Wenwen;
Xiong, Dan;
Yang, Zhenquan;
Xu, Zhenbo;
Yuan, Lei

Publication type:

Article

Chemical characteristics, oxidation and proteolysis in cheese produced from fresh or stored milk subjected to heat treatments.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 638, doi. 10.1111/1471-0307.12947

By:

Rinaldi, Simona;
Palocci, Giuliano;
Contò, Michela;
Di Giovanni, Sabrina;
Tripaldi, Carmela

Publication type:

Article

Modelling of heat stability and heat‐induced aggregation of casein micelles in concentrated skim milk using a Weibullian model.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 601, doi. 10.1111/1471-0307.12501

By:

Dumpler, Joseph;
Peraus, Felicitas;
Depping, Verena;
Stefánsdóttir, Bryndís;
Grunow, Martin;
Kulozik, Ulrich

Publication type:

Article

Characterisation of Macedonian white‐brined cheese: Effect of raw or heat‐treated caprine milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 408, doi. 10.1111/1471-0307.12486

By:

Sulejmani, Erhan I.;
Hayaloglu, Ali A.

Publication type:

Article

Changes in physicochemical properties and DNA quality of milk as affected by different heat treatments.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 333, doi. 10.1111/1471-0307.12446

By:

Liao, Jing;
Liu, Yongfeng;
Ku, Ting

Publication type:

Article

Effect of different treatments on the stability of lysozyme, lactoferrin and β‐lactoglobulin in donkey's milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 36, doi. 10.1111/1471-0307.12380

By:

Ozturkoglu‐budak, Sebnem

Publication type:

Article

Microbiological and enzymatic activity of bovine whole milk treated by pulsed electric fields.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 10, doi. 10.1111/1471-0307.12379

By:

Sharma, Pankaj;
Oey, Indrawati;
Bremer, Phil;
Everett, David W.

Publication type:

Article

The thermal denaturation of the total whey protein in reconstituted whole milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 332, doi. 10.1111/1471-0307.12356

By:

Anema, Skelte G

Publication type:

Article

Kinetic description of heat-induced cross-linking reactions of whey protein-free casein solutions.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 489, doi. 10.1111/1471-0307.12357

By:

Bulca, Selda;
Dumpler, Joseph;
Kulozik, Ulrich

Publication type:

Article

Systematic approach to study temperature and time effects on yield of pasta filata cheese.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 184, doi. 10.1111/1471-0307.12248

By:

Bähler, Balz;
Ruf, Thomas;
Samudrala, Ravi;
Schenkel, Philipp;
Hinrichs, Jörg

Publication type:

Article

Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 486, doi. 10.1111/1471-0307.12265

By:

Rauh, Valentin M;
Johansen, Lene B;
Bakman, Mette;
Ipsen, Richard;
Paulsson, Marie;
Larsen, Lotte B;
Hammershøj, Marianne

Publication type:

Article

Effect of pH on the formation of serum heat-induced protein aggregates in heated yak milk.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 342, doi. 10.1111/1471-0307.12218

By:

Xu, Weiyi;
He, Shenghua;
Ma, Ying;
Zhang, Yixin;
Li, Qiming;
Wang, Lifeng;
Wang, Rongchun

Publication type:

Article

Thermal inactivation of tickborne encephalitis virus in milk.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 366, doi. 10.1111/1471-0307.12230

By:

Saier, Regine;
Maier, Gabriele;
Atamer, Zeynep;
Hinrichs, Joerg

Publication type:

Article

Direct determination of lactulose in heat-treated milk using diffuse reflectance infrared Fourier transform spectroscopy and partial least squares regression.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 448, doi. 10.1111/1471-0307.12233

By:

Pappas, Christos S;
Sakkas, Lambros;
Moschopoulou, Ekaterini;
Moatsou, Golfo

Publication type:

Article

The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 142, doi. 10.1111/1471-0307.12106

By:

Yüksel, Zerrin

Publication type:

Article

The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 170, doi. 10.1111/1471-0307.12021

By:

Şanlidere Aloğlu, Hatice

Publication type:

Article

Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 13, doi. 10.1111/j.1471-0307.2011.00737.x

By:

ABD EL-SALAM, MOHAMED H;
EL-SHIBINY, SAFINAZ

Publication type:

Article

Preparation and functional properties of protein coprecipitate from sheep milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 461, doi. 10.1111/j.1471-0307.2011.00701.x

By:

AL-SAADI, JASIM M S;
DEETH, HILTON C

Publication type:

Article

A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 166, doi. 10.1111/j.1471-0307.2010.00656.x

By:

LORENZEN, PETER C. H. R.;
CLAWIN-RÄDECKER, INGRID;
EINHOFF, KURT;
HAMMER, PHILIPP;
HARTMANN, RAINER;
HOFFMANN, WOLFGANG;
MARTIN, DIERK;
MOLKENTIN, JOACHIM;
WALTE, HANS G.;
DEVRESE, MICHAEL

Publication type:

Article

The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 569, doi. 10.1111/j.1471-0307.2010.00610.x

By:

Aydemir, Oguz;
Dervisoglu, Muhammet

Publication type:

Article

Effects of different calcium salts on properties of milk related to heat stability.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 504, doi. 10.1111/j.1471-0307.2010.00613.x

By:

Omoarukhe, Esereosa D.;
On-Nom, Nattira;
Grandison, Alistair S.;
Lewis, Michael J.

Publication type:

Article

The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 587, doi. 10.1111/j.1471-0307.2010.00614.x

By:

Zamberlin, ŠImun;
Pogačić, Tomislav;
Mahnet, Stjepan;
Golem, Željka;
Havranek, Jasmina;
Samaržija, Dubravka

Publication type:

Article

Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 41, doi. 10.1111/j.1471-0307.2009.00542.x

By:

NÖRNBERG, MARIA F. B. L.;
FRIEDRICH, ROSANE S. C.;
WEISS, RITA D. N.;
TONDO, EDUARDO C.;
BRANDELLI, ADRIANO

Publication type:

Article

A new method to estimate the heat treatment of milk and milk-like systems.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 321, doi. 10.1111/j.1471-0307.2009.00502.x

By:

SUN, LIPING;
WANG, DONGFENG

Publication type:

Article

Alkaline phosphatase activity in pasteurized milk: A quantitative comparison of Fluorophos and colourimetric procedures.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 308, doi. 10.1111/j.1471-0307.2009.00503.x

By:

PAYNE, CLARE;
WILBEY, R ANDREW

Publication type:

Article

Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 385, doi. 10.1111/j.1471-0307.2008.00420.x

By:

KÜCÜKCETIN, AHMET

Publication type:

Article

Heat and/or high-pressure treatment of skim milk: changes to the casein micelle size, whey proteins and the acid gelation properties of the milk.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 245, doi. 10.1111/j.1471-0307.2008.00418.x

By:

ANEMA, SKELTE G.

Publication type:

Article

Extended shelf life milk—advances in technology.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 85, doi. 10.1111/j.1471-0307.2006.00247.x

By:

Rysstad, Gunnar;
Kolstad, Jens

Publication type:

Article

Loss of available lysine during processing of different dulce de leche formulations.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 164, doi. 10.1111/j.1471-0307.2005.00202.x

By:

Malec, Laura S.;
Llosa, Ricardo A.;
Naranjo, Gabriela B.;
Vigo, María S.

Publication type:

Article

Disruption of fat globules during concentration of whole milk in a pilot scale multiple-effect evaporator.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 143, doi. 10.1111/j.1471-0307.2005.00207.x

By:

Aiqian Ye;
Harjinder Singh;
Taylor, Michael;
Anema, Skelte

Publication type:

Article

Bioavailability of calcium and physicochemical properties of calcium-fortified buffalo milk.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 185, doi. 10.1111/j.1471-0307.2005.00208.x

By:

Ranjan, Priya;
Arora, Sumit;
Sharma, Ghanshyam S.;
Sindhu, Jagveer S.;
Kansal, Vinod K.;
Sangwan, Ram B.

Publication type:

Article

SYMPOSIUM CONTRIBUTION Heat stability of milk.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 111, doi. 10.1111/j.1471-0307.2004.00143.x

By:

Singh, Harjinder

Publication type:

Article

An alternative heat treatment for milk pasteurization in Cameroon.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 40, doi. 10.1046/j.1364-727X.2001.00038.x

By:

Kameni, A;
Imele, H;
Mbanya, N J

Publication type:

Article

Effects of human donor milk on gut barrier function and inflammation: in vitro study of the beneficial properties to the newborn.

Published in:

Frontiers in Immunology, 2023, v. 14, p. 01, doi. 10.3389/fimmu.2023.1282144

By:

Rodríguez-Camejo, Claudio;
Puyol, Arturo;
Arbildi, Paula;
Sóñora, Cecilia;
Fazio, Laura;
Siré, Gabriela;
Hernández, Ana

Publication type:

Article

STUDIES REGARDING THE EFFECT OF BOILING ON COW MILK QUALITY WITH ANALYSIS OF SOME PHYSICO-CHEMICAL CHARACTERISTICS AND THE SOMATIC CELL COUNT.

Published in:

Research Journal of Agricultural Science, 2016, v. 48, n. 2, p. 75

By:

OSTAN, Mihaela;
CREŢESCU, Iuliana;
PLOSCAR, Venesa;
CAZACU, Mihaela;
RADA, Olga-Alina

Publication type:

Article

ASSESSMENT OF CASEIN CONTENT IN MODEL SYSTEMS DURING HEAT TREATMENT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 33, p. 9

By:

Stănciuc, Nicoleta;
Râpeanu, Gabriela;
tanciu, Silvius

Publication type:

Article

Fouling Dynamics of Simulated Milk Ultrafiltrate on a Plate Heat Exchanger.

Published in:

Heat Transfer Engineering, 2022, v. 43, n. 15/16, p. 1387, doi. 10.1080/01457632.2021.1963550

By:

Jäsberg, Ari;
Turpeinen, Tuomas;
Tanaka, Atsushi;
Ketola, Annika;
Järvinen, Marjo;
Ojaniemi, Ulla;
Pättikangas, Timo;
Koponen, Antti I.

Publication type:

Article

Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments.

Published in:

Viruses (1999-4915), 2019, v. 11, n. 5, p. 480, doi. 10.3390/v11050480

By:

Marcó, Mariángeles Briggiler;
Suárez, Viviana B.;
Quiberoni, Andrea;
Pujato, Silvina A.

Publication type:

Article

Goat milk and heat treatments.

Published in:

South African Journal of Animal Science, 2004, v. 34, n. 5, p. 173

By:

Raynal-Ljutovac, K.;
Massouras, T.;
Barbosa, M.

Publication type:

Article

Goat milk and heat treatments.

Published in:

South African Journal of Animal Science, 2004, v. 34, p. 173

By:

Raynal-Ljutovac, Ketsia;
Massouras, T.;
Barbosa, M.

Publication type:

Article

Biogenic amines in Zamorano cheese: factors involved in their accumulation.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 295, doi. 10.1002/jsfa.7093

By:

Combarros ‐ Fuertes, Patricia;
Fernández, Domingo;
Arenas, Ricardo;
Diezhandino, Isabel;
Tornadijo, Maria Eugenia;
Fresno, José María

Publication type:

Article

Organic food processing: a framework for concept, starting definitions and evaluation.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2582, doi. 10.1002/jsfa.6542

By:

Kahl, Johannes;
Alborzi, Farnaz;
Beck, Alexander;
Bügel, Susanne;
Busscher, Nicolaas;
Geier, Uwe;
Matt, Darja;
Meischner, Tabea;
Paoletti, Flavio;
Pehme, Sirli;
Ploeger, Angelika;
Rembiałkowska, Ewa;
Schmid, Otto;
Strassner, Carola;
Taupier‐Letage, Bruno;
Załęcka, Aneta

Publication type:

Article