Works matching DE "HEAT stability of fungal enzymes"
Results: 6
Stabilization of fungi-derived recombinant FAD-dependent glucose dehydrogenase by introducing a disulfide bond.
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- Biotechnology Letters, 2015, v. 37, n. 5, p. 1091, doi. 10.1007/s10529-015-1774-8
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- Article
Production of Thermostable Lipase by Thermomyces lanuginosus on Solid-State Fermentation: Selective Hydrolysis of Sardine Oil.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 5, p. 1859, doi. 10.1007/s12010-014-1159-9
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- Article
A Novel GH7 Endo-β-1,4-Glucanase from Neosartorya fischeri P1 with Good Thermostability, Broad Substrate Specificity and Potential Application in the Brewing Industry.
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- PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0137485
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Lasiodiplodia theobromae as a Producer of Biotechnologically Relevant Enzymes.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 2, p. 29, doi. 10.3390/ijms19020029
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Construction of Biosensor for Detection of Phenolic Compound Using Thermostabilized Agaricus bisporus Tyrosinase.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 1, p. 11, doi. 10.1007/s13369-016-2044-3
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Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger _WHAK1 and Its Application on Fruit Juice Clarification.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 1, p. 19, doi. 10.1007/s13369-016-2041-6
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- Article